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					                                                STARTERS
*PIZZA AGLIO                                        R18        GARLIC & MOZZARELLA or GARLIC &                 R45
A Rome favourite from the early 90’s! Freshly                  BLUE CHEESE ESCARGOTS
baked crispy garlic pizza crust with herbs.                    Snails in a creamy garlic and mozzarella or
                                                               garlic and blue cheese sauce, served with country
*PIZZA FORMAGGIO                       29/35/39                bread. Absolutely yummy!
Freshly baked crispy garlic pizza crust with
feta and mozzarella cheese. Positively addictive!              GARLIC MUSSELS                                  R47
                                                               New Zealand half shells in a creamy garlic
CHICKEN LIVERS PERI – PERI                          R38        sauce, served with country bread on the side.
Chicken livers in a spicy tomato & peri peri
based sauce. Served with Country bread.                        PRAWN ON A SKEWER                               R49
Best in the world!                                             8 Prawns skewered with quartered lemon,
                                                               grilled on an open flame and brushed with
CHICKEN LIVERS MARENGO                          R39            sweet chilli and garlic infused butter.
Chicken livers smothered in cream & mushroom
sauce. Served with Country bread. Rich & tasty!                SMOKED SALMON ON ROSTI                          R65
                                                               Norwegian smoked salmon and avo, served
*CRUMBED BUTTON MUSHROOMS                         R36          on rosti, with a dollop of tangy mayonnaise and
Crumbed and deep fried with a garlic or                        basil pesto. For the rich and famous!
tartare sauce served on the side. Classic favourite!
                                                               *DEEP FRIED CAMEMBERT                           R53
CALAMARI                                        R39            Camembert in phyllo pastry nests, oozing with
Deep fried calamari coated in egg and                          cranberry sauce. Pure decadence!
Seasoned flour, served with our tangy seafood or
tartare sauce. Old reliable favourite!                         TUESDAY SPECIAL                                 R69
                                                               Have any Spaghetti plus any Starter or side
AVOCADO RITZ (SQ)                             R39              Greek Salad!
Half a creamy avocado pear stuffed with juicy
shelled prawns in a tangy seafood mayonnaise.
Something from the 70’s!




                                                    SALADS
                                                               SMOKED SALMON SALAD                   R65
*GREEK
                                                               Thinly sliced Norwegian smoked salmon with
Large salad                                         R43
                                                               capers, onions, tangy mayonnaise and avocado
Small salad                                         R30
                                                               (when available) on a bed of greens.
Green salad tossed with tomato, feta cheese,
olives and Greek dressing.
                                                               BACON AND CROUTON SALAD                          R48
                                                               A crisp garden salad with a generous serving
GRILLED CHICKEN SALAD                               R54
                                                               Of olives, feta, fried bacon and anchovies topped
Char grilled chicken strips, iceberg lettuce, crispy
                                                               with croutons.
bacon and mozzarella cheese tossed in a sweet
mustard dressing.




                                                                                                               PASTA
                                                                                                 Served on Spaghetti, Ling
                                                * Vegetarian Dishes
                                                                FEGATINI DI POLLO                               R54
*NAPOLITANA                                         R42         Chicken livers with onion, mushroom and
Thick tomato sauce with chunks of tomato,                       green peppers in a peri-peri sauce.
onion, herbs & olive oil with parmesan.
                                                                ALLA CARBONARA                                  R59
*TRAVOLACCIA                                   R54              Smoked mussels, bacon and cream in a wine
A mixture of mushrooms, olives, bell peppers,                   and tomato sauce with bell pepper.
onion, asparagus & garlic in a tomato based sauce.
                                                                PESCATORE                                     R67
BOLOGNESE                                           R59         Smoked mussels, shrimps, tuna, herbs, peppers
Ground beef, tomato, onion and herbs in a                       & cream in a wine and tomato sauce.
thick tomato based sauce.
                                                                TRENTO                                          R59
PEPERONCINO PICCANTE                         R58                Chicken and mushroom in creamy herb sauce
Diced bacon, hot chilli and herbs in a thick
tomato based sauce. Add green pepper for an                     TUESDAY SPECIAL                                 R69
interesting twist.                                              Have any Spaghetti plus any Starter or side
MODENA                                              R58         Greek Salad!
Ham and bacon with mushrooms in a cream
and cheese sauce.

                                             BAKED PASTA
                    Baked in our traditional wood burning oven, our pastas are rich & filling.

PASTA IL FORNO                                 R62              CHICKEN AND BACON                              R69
Ground beef, mushroom, peppers, onion,                          Baked layers of pasta, chicken, bacon, asparagus,
Garlic and tomato mixed with spaghetti, topped                  mushroom and green peppers topped with a creamy
With mozzarella and grilled to perfection.                      and white wine sauce.
CANNELLONI STUFFATO                                             PASTA PAGLIA POLO                            R69
Single                                              R49         Pasta penne with chicken and bacon and onion
Double                                              R72         in a white wine sauce with spinach and feta.
Pasta tubes stuffed with ground beef, cheese,
                                                                LASAGNE PESCATORE                             R69
peppers and mushrooms. Topped with a
                                                                Baked layers of pasta filled with cheese,
creamy garlic sauce and grilled mozzarella.
                                                                smoked mussels, tuna, shrimps, herbs, peppers and
CANNELLONI POLO                                                 cream in a tomato and wine sauce
Single                                              R49
                                                                CHICKEN, MUSSELS AND FETA                       R69
Double                                              R72
                                                                LASAGNE
Pasta tubes stuffed with a mixture of chicken,
                                                                Baked layers of pasta, chicken, feta, mushrooms
mushroom and cheese, topped with a cheese
                                                                and smoked mussels in a creamy white wine sauce.
and mushroom sauce and grilled Mozzarella.
                                                                RAVIOLI (made by Giorgio Antoniotti)             R59
CANNELLONI CARUSO
                                                                Homemade pockets of pasta filled with roast beef
Single                                         R49
                                                                and covered with your choice of butter and parmesan
Double                                         R72
                                                                or butter and basil pesto or three cheese sauce.
Pasta tubes stuffed with spinach, feta, bacon
and topped with creamy garlic and grilled mozzie.               * BUTTERNUT & FETA LASAGNE                        R65
                                                                ADD BACON FOR THE MEAT LOVERS                     R69
BEEF LASAGNE                                        R68
                                                                Baked layers of pasta, butternut, feta, onion and
Baked layers of pasta, ground beef, cheese,
                                                                green peppers in a creamy mushroom sauce.
mushroom and black pepper in a thick creamy
tomato sauce with a dash of red wine.
                                                                                                                    PIZZA
                                                               Thin crust pizza with our secret fresh homemade napolitan
                                                 * Vegetarian Dishes
                                       S/M/L                                                         S/M/L
*MARGHERITA                            36/41/49            VENICE                                    55/61/69
Tomato, onions, herbs, black pepper                        Bacon, salami, tomato, pineapple &
(parmesan & olive oil – optional)                          mushroom

ROSHAN’S PIZZA                           36/39/49          MEAT FOUR SEASONS                         58/64/69
Tomato, herbs, black pepper, chilli & cheddar              - Mushroom, bacon
                                                           - Salami, mushroom
FLORENCE                               48/55/61            - Onion, mushroom, mince
Bacon, banana, avocado and garlic                          - Ham, mushroom (garlic optional)

VENITO                              47/54/61               SICILY                                    53/61/68
Bacon, ground black pepper & mushroom                      Chicken, asparagus, bacon & pineapple

REGINA                                 47/54/61            SAVONA                                    56/63/69
Ham and mushroom                                           Bacon, spinach, feta & smoked mussels

HAWAIIAN                               47/54/59            LUGANO                                    55/61/67
Ham and pineapple                                          Mushroom, bacon, spinach & feta

MILANO                              49/56/64               PARMA                                     54/61/66
Chicken, mushroom, peppers & tomato                        Bacon, salami, garlic & mushroom

*PESCARA                               49/56/64            LUCCA                                     51/59/66
Mushroom, onion, olives, tomato,                           Banana, pineapple, mushroom & bacon
garlic & asparagus
                                                           BENEVENTO                                 59/66/69
VINCENZO                               51/58/67            Smoked mussels, calamari, shrimp, garlic,
Onion, avocado (S.Q.), salami & feta                       herbs & black pepper (parmesan – optional)

SORRENTO                              51/58/67             PORTOFINO                                 59/66/69
Tomato, salami, green pepper, onion &                      - Tomato, onion, mushroom
mushroom                                                   - Mince, olives, peppers
                                                           - Asparagus, bacon, pineapple, salami
JOHAN’S FAVOURITE                       55/61/69           - Shrimp, anchovy, smoked mussels
Mushroom, feta, bacon, chilli & anchovy
                                                           SAN REMO                                  59/66/69
TERMINATOR                             55/61/69            Shrimps, tuna, onion, capers,
Chicken, peppadew, feta & avo                              anchovy, smoked mussels & peppers

CAGLIARI                        55/61/69
Mushroom, salami, streaky bacon & feta

 Basic pizza 34/39/45
 Toppings:
 Tomato, rocket (SQ), spring onion, pineapple, banana                                                  5/6/7
 Peppers, asparagus, spinach, capers, olives, gherkins, chilli                                         6/7/8
 Mince, bacon, chicken, mushroom, sun-dried tomatoes, cherry tomatoes                                  7/8/9
 Shrimps, smk mussels, tuna, anchovy, salami, feta, ham, bl/cheese, avo (SQ), streaky bacon            8/9/10
 Calamari, mozzie, chedder, parmesan, peppadews                                                      10/11/12
 Peri-peri c/livers (R14), garlic snails (R18), camembert (R20), Prawns (R26), Smoked salmon (R30)
                                                                                                         SEAFOO

                                           * Vegetarian Dishes
CALAMARI RINGS                                       R62       LINE FISH OF THE DAY (SQ)                        R69
Dusted with seasoned flour and deep fried.                     Grilled or battered & deep fried, served with
Served with lemon wedges and your choice of                    vegetables or salad and savoury rice or roast potato
tartare sauce, lemon garlic butter, garlic or                  or chips.
peri-peri sauce.                                               (Availability depending on Mother Nature’s whims!)
Served with vegetables or salad and savoury
rice or roast potato or chips.                                 PAELLA                                             R89
                                                               An old favourite with shrimps, half shell mussels,
COZA ALLA PUGLIESE                                   R72       prawn tails, calamari, chicken and bacon. Pan fried
New Zealand half shell mussels in a tomato,                    with rice, white wine, mushrooms, tomatoes and
garlic and wine sauce with onions, peppers                     peas.
and cream served with Italian country bread
and a greek salad on the side.                                 SEAFOOD MEDLEY                                       R90
                                                               Calamari rings, creamy garlic mussels (8)
CREAMY GARLIC MUSSELS                                R72       and prawns (8), served on a bed of rice with your
20 New Zealand half shells in a creamy garlic                  choice of lemon garlic butter, tartare, garlic or peri-
sauce served with Italian country bread                        peri sauce.
and a greek salad on the side.
                                                               SEAFOOD PLATTER                            R110
THAI PRAWN & CHICKEN CURRY                           R79       Hake, calamari rings, creamy garlic mussels (8),
Not Italian, but so delicious and full of flavour,             and prawns (8) served on a bed of rice with your
we couldn’t resist putting it on the menu!                     choice of lemon garlic butter, tartare, garlic or peri-
Served with rice, banana and yoghurt sambal.                   peri sauce.

SURF & TURF                                    R85             PRAWN PLATTER                                R110
250g rump with creamy garlic mussels or                        24 prawns grilled to perfection with your choice
crumbed calamari. Served with vegetables or salad              of lemon garlic butter, peri-peri or garlic and sweet
and savoury rice or roast potato or chips.                     chilli sauce. Served on a bed of rice.

THURSDAY SPECIAL                                    R69
RIBS & CALAMARI
300g tender meaty ribs with a homemade basting
sauce and 150g calamari rings served with your
choice of tartare sauce, lemon garlic butter, garlic or
peri-peri sauce. Served with your choice of starch
plus Onion Rings!



                                           SEAFOOD SAUCES
                                             Thermidor Sauce R22
                             Shrimp, mushroom and cheese in a creamy white wine sauce.
                                             Blue Cheese Sauce R18
                                                Onion rings R8
                                             Side Greek Salad R18




                                                                                                             ON THE GR
                                                            Rome steaks are all cut from grain fed beef- AAA grade and m
                                                                                   1) Sweet Barbeque or 2) Coarse Blac
                                                 * Vegetarian Dishes      Served with chips, baked or roast potatoes an
RARE – easy on the grill, still very alive                      MEDIUM WELL – grilled to medium with a definite
MEDIUM RARE – grilled to medium with a definite                 hint to well done
hint to rare                                                    WELL DONE – dead
MEDIUM - grilled to a pinkish centre                            VERY WELL DONE – cremated

BEEF FILLET                                                     BEEF BURGERS
200g                                             R90            100% pure 200g beef pattie served with lettuce,
400g                                             R140           tomato, fried onion, gherkins on a jumbo hamburger
                                                                roll. Served with chips.              Single/Double
BEEF RUMP                                                       -Plain Beef burger                         R37 R55
250g                                             R77            -Cheese burger                             R39 R59
350g                                             R95            -Cheese & streaky bacon burger             R47 R65
500g                                             R130           -Cheese, streaky bacon & egg burger        R49 R69
                                                                -Mushroom sauce burger                     R39 R59
RIBS                                                            -Monkey gland sauce burger                 R39 R59
300g                                          R69               -Mushroom & pepper sauce burger            R39 R59
600g                                          R89               -Peppadew & avo burger                     R47 R65
Fall-off-the-bone meaty ribs with a homemade                    -Feta & avo burger                         R47 R65
basting sauce. Served with chips and onion rings.               -Streaky Bacon & avo burger                R47 R65
                                                                -Cheese & sweet chilli burger              R47 R65
EISBEIN                                          R98            -Mushroom sauce, cheese, streaky bacon R49 R69
Big 1 kg, juicy and tender with a crispy skin.                  -Cheese, avo & streaky bacon burger        R49 R69
Served with mash and sauerkraut.
                                                                CHICKEN BURGERS
WANDA’S FAVOURITE                           R110                Chicken breast char-grilled or crumbed served with
200g char-grilled fillet steak topped with                      lettuce, tomato, fried onion and gherkins on a jumbo
6 creamy garlic snails. Served with chips,                      hamburger roll. Served with chips. Single/Double
onion rings and a tomato and avocado salad.                     -Chicken burger                            R35 R48
                                                                -Chicken, streaky bacon & cheese           R39 R54
                                                                -Chicken & mushroom sauce                  R37 R52
                                                                -Chicken, pineapple & cheese               R39 R54
                                                                -Chicken, streaky bacon, feta & avo        R43 R58
                                                                -Chicken, peppadew & avo                   R39 R54
                                                                -Chicken, cheese & sweet chilli            R39 R54
                                                                -Chicken, mushroom & streaky bacon         R39 R54
                                                                -Chicken,mushroom,cheese,streaky bacon R45 R58
                                                                -Chicken & Beef burger                     R55


                                       SAUCES AND TOPPINGS
 Chilli and dark chocolate; Jalapenos and cherry; Bacon, onions and creamy mushrooms;                       R18
 Pan fried mushrooms in cream; Black pepper and cream; Monkeygland sauce; Mushroom & Feta                   R18
 Blue cheese, bacon & cream; Feta & bacon; Mushroom, Shrimps & cream;                                       R20
 Green peppercorns in brandy & cream; Creamy Garlic Snails                                                  R20
 Shrimp and smoked mussels with garlic & white wine                                                         R22
 Cranberry and Camembert pieces; Garlic snails and creamy blue cheese; Cheddar, mozzarella and cream        R22




                                                 * Vegetarian Dishes
                                    SPECIALITY STEAKS
          Char-grilled or crumbed and deep fried scotch fillet (170g or 340g), served with chips,
                      baked or roast potatoes and a side Greek salad or vegetables.
                                          (Onion rings R8 extra.)
STUFFATO AL PARMIGIANO                                         STEAK PRIMOLANO
Single                                   R79                   Single                                    R85
Double                                  R110                   Double                                  R110
Scotch Fillet Steak covered in a Napolitano                    Scotch Fillet Steak stuffed with mussels,
sauce, topped with mozzarella and parmesan                     feta, bacon & mozzarella cheese, covered in a
cheese then grilled to perfection.                             creamy mushroom sauce.

STEAK FASUMAGRU                                                STEAK TURIN
Single                               R79                       Single                                   R79
Double                               R110                      Double                                  R110
Scotch Fillet Steak stuffed with ham                           Scotch Fillet Steak topped with bacon and
and bacon & mozzarella cheese,                                 mozzarella cheese and grilled to perfection.
covered in a creamy mushroom sauce.                            MEAT AND CHICKEN COMBO                     R110
VITELLO CAMPAGNOLA                                             A single Fasumagru or Primolano and a single
Single                                   R79                   Chicken Turin topped with a garlic or mushroom
Double                                  R110                   sauce.
Scotch Fillet Steak topped with spinach,
Feta, mozzarella cheese and garlic in a thick
Napolitano sauce grilled to perfection.

                                   SPECIALITY CHICKEN
                        Char-grilled or crumbed and deep fried, served with chips,
                      baked or roast potatoes and a side Greek salad or vegetables.
                                           (Onion rings R8 extra.)
CHICKEN FASUMAGRU                                              CHICKEN PRIMOLANO
Single                                             R72         Single                                          R72
Double                                             R95         Double                                          R95
Chicken breast stuffed with ham and bacon                      Chicken breast stuffed with mussels,
and mozzarella cheese, covered in a creamy                     feta, bacon & mozzarella cheese, covered in a
mushroom sauce.                                                creamy mushroom sauce.

CHICKEN CAMPAGNOLA                                             CHICKEN TURIN
Single                                            R72          Single                                          R72
Double                                            R95          Double                                          R95
Chicken breast topped with spinach, mozzarella                 Chicken breast topped with bacon and
cheese, feta and garlic in a thick Napolitano sauce            mozzarella cheese and grilled to perfection.
and grilled to perfection.
                                                               ¼ CHICKEN                                        R55
CHICKEN SCHNITZEL                                              A char grilled ¼ Chicken basted in your choice
Single                                             R51         of BBQ, peri peri or sweet sticky sauce, served
Double                                             R64         with chips, baked or roast potatoes, onion rings
Served with cheese sauce and chips, baked                      and a side greek salad or vegetables.
or roast potatoes and a side greek salad or
vegetables.




                                                * Vegetarian Dishes
                                                 COMBO’S
   Served with savoury rice, chips, baked or roast potatoes and a side Greek salad or vegetables.
                                       (Onion rings R8 extra.)
RIBS & CALAMARI                                  R80           RUMP & ¼ CHICKEN                                R95
300g tender meaty ribs with a homemade basting                 250g char-grilled rump steak and a char grilled
sauce and 150g calamari rings served with your                 ¼ Chicken basted with your choice of BBQ,
choice of tartare sauce, lemon garlic butter, garlic           Peri Peri or Sweet Sticky sauce.
or peri-peri sauce.
                                                               ¼ CHICKEN & PRAWNS                              R90
THURSDAY SPECIAL                                 R69           A char grilled ¼ Chicken basted with your
RIBS & CALAMARI                                                choice of BBQ, Peri Peri or Sweet Sticky sauce
300g tender meaty ribs with a homemade basting                 and 8 prawns grilled to perfection with your choice
sauce and 150g calamari rings served with your                 of lemon garlic butter, peri-peri or garlic and
choice of tartare sauce, lemon garlic butter, garlic or        sweet chilli sauce.
peri-peri sauce. Served with your choice of starch
plus Onion Rings!                                              RIBS & PRAWNS                                      R99
                                                               300g tender meaty ribs with a homemade basting
                                                               sauce with 8 prawns grilled to perfection with your
¼ CHICKEN & RIBS                               R85
                                                               choice of lemon garlic butter, peri-peri or garlic and
A char grilled ¼ Chicken basted with your choice of
                                                               sweet chilli sauce.
BBQ, Peri Peri or Sweet Sticky sauce and 300g
tender meaty ribs with a homemade basting sauce.
                                                               RUMP & PRAWNS                                       R105
                                                               250g char-grilled rump steak with 8 prawns
RUMP & RIBS                                   R97
                                                               grilled to perfection with your choice of lemon garlic
250g char-grilled rump steak with 300g tender
                                                               butter, peri-peri or garlic and sweet chilli sauce.
meaty ribs with a homemade basting sauce.



                                        OLD FAVOURITESCURRY
                                                 MUTTON                                                     R69
LAMB SHANK OR LAMB NECK (SQ)                  R95              Real Indian deboned mutton curry.
Whole lamb shank or lamb neck slow-roasted                     Deliciously flavoured & not too strong!
overnight in our pizza oven. Served with mashed                Served with rice and banana & yoghurt sambal.
potatoes & vegetables or salad.
                                                               PREGO ROLL
OXTAIL (SQ)                                    R85             Single                                          R59
Delicious homestyle Oxtail with potatoes and                   Double                                          R79
carrots cooked in red wine and our secret herbs                200g Scotch fillet char grilled with a Prego or
and spices. Served with rice & vegetables or salad.            Sweet BBQ Sauce on a toasted Portuguese roll.
                                                               Served with chips, baked or roast potatoes &
MONDAY SPECIAL                                                 vegetables or salad.
OXTAIL (SQ)                                    R69
Delicious homestyle Oxtail with potatoes and                   WEDNESDAY SPECIAL
carrots cooked in red wine and our secret herbs                PREGO ROLL
and spices. Served on a bed of rice!                           Single                                          R49
                                                               Double                                          R69
                                                               200g Scotch fillet char grilled with a Prego or
                                                               Sweet BBQ Sauce on a toasted Portuguese roll.
                                                               Served with your choice of starch plus Onion Rings!




                                                * Vegetarian Dishes
                                                DESSERTS
ICE CREAM AND CHOCOLATE OR APRICOT AND MANGO SAUCE                                                          R16
Full cream ice cream with lots of chocolate sauce or apricot and mango sauce.
Add Amarula (R8), Kahlua (R12) or Banana liqueur (R8) – extra

CRÈME BRULEE                                                                                                R20
Vanilla custard bake with caramelised sugar

DESSERT OF THE DAY                                                                                          R22
Ask your waiter for the available selection

THREESOME MOUSSE                                                                                            R22
Three decadent layers of white chocolate, cappuccino and traditional chocolate mousse.

MALVA PUDDING                                                                                               R22
Home made, just the way you like it!

PAVLOVA                                                                                                     R26
Meringue nest lined with caramel and filled with mixed berries, topped with cream or ice cream

TIRAMISU                                                                                                    R26
Traditional recipe from the Brazzale family. With layers of cake, cream and coffee liqueur.

HOT PECAN NUT TART                                                                                          R26
Served with cream or ice cream

CAMEMBERT AND FIG TREAT                                                                                     R52
Whole round of camembert with fig preserve, maraschino cherries and nuts



                                              DOM PEDROS
                                                                                                 Single / Double
Amarula, Cape velvet, Nachtmusik, Richeleiu, Klipdrift, Sambuca, Peppermint or banana liqueur.        R24 / R30
Red Heart, Captain Morgan.                                                                            R26 / R34
J & B, Bells, Jameson, Kahlua, Frangelico.                                                            R28 / R40




                                                                                                            R8




                                              * Vegetarian Dishes
We are proud to Present Caffe Molinari imported “Five Star” Coffee.
A blend of carefully selected coffee beans of authentic Italian tradition and quality.
The beans are freshly ground daily on our premises
TEAS                                                                                                       R7
Ceylon, Rooibos, Earl Grey

ICED TEAS (LIPTON)
Lemon Peach, Raspberry and Lemon and Peach light                                                           R14
Green Tea                                                                                                  R15

IRISH COFFEE (single or double)                                                                       R24/R34
A mix of Mollinari espresso and Irish whisky (Jameson) served with whipped cream.

BOTTOMLESS COFFEE                                                                                         R15

AMERICANO                                                                                                  R10
A Single Shot of Molinari espresso topped up with hot water served
with your choice of hot or cold milk.

DECAFFEINATED                                                                                               R10
ESPRESSO (single or double)                                                                           R10 / R16
This is the unique and intense flavour of the real Italian espresso coffee.

MACCHIATO                                                                                                  R10
A Single Shot of espresso laced with frothy milk.

AFFOGATO                                                                                                   R12
A single shot of espresso served over a scoop of ice cream.

CAPPUCCINO                                                                                                 R14
The extraordinary Molinari espresso enriched with your choice
of a thick, finely textured froth or cream (R2 extra).

RED CAPPUCCINO                                                                                             R14
Delicious Molinari decaf Rooibos tea enriched with your choice of a thick,
finely textured froth or cream (R2 extra)

CHOCCOCHINO                                                                                                R18
Espresso with white or brown chocolate, steamed milk and topped with whipped cream.

HOT CHOCOLATE (DARK OR WHITE)                                                                              R15

MILO                                                                                                       R15
Marshmallows on top R2 extra

ICED COFFEE                                                                                                R15
A single espresso mixed with ice cream, covered with whipped cream.

MILKSHAKES                                                                    Small R12 / Large R14
Vanilla, Banana, Strawberry, Lime, Milo & Chocolate




                                               * Vegetarian Dishes
                                     WINE LIST

                                    SPARKLING
JC LE ROUX LE DOMAINE (750ml)                                   R79
JC LE ROUX LA CHANSON (750 ml)                                  R79
JC LE ROUX LA FLEURETTE (750 ml)                                R79
JC BABY BOTTLE (187ML)                                          R28
BONNIEVALE SAUVIGNON BLANC BRUT                                 R69


                                    WHITE WINE
                                            DRY
DURBANVILLE HILLS SAUVIGNON BLANC                               R99
BONNIEVALE SAUVIGNON BLANC                                      R66
BONNIEVALE CHARDONNAY                                           R61
ZONNEBLOEM BLANC DE BLANC                                       R62

                                    OFF DRY BLENDS
GRACA                                                           R53
NEDERBURG LYRIC                                                 R62
FLEUR DU CAP NATURAL LIGHT                                      R65
BONNIEVALE CHENIN BLANC/COLOMBAR/CHARDONNAY (HOUSE WINE)        R50

                                      SEMI SWEET
BELLINGHAM JOHANNISBERGER LEGACY                                R57
DROSTYHOF ADELPRACHT                                            R56
BONNIEVALE CCC SEMI SWEET (HOUSE WINE)                          R50
                                          ROSÉ
GRUNBERGER ROSENLESE                                            R67
TWO OCEANS SHIRAZ ROSE                                          R59
DROSTYHOF NATURAL SWEET LIGHT ROSE                              R53


                                    RED WINES
CHATEAU LIBERTAS                                                R67
BEYERSKLOOF PINOTAGE                                            R94
PORCUPINE RIDGE CABERNET SAUVIGNON                              R99
DURBANVILLE HILLS MERLOT                                        R118
GUARDIAN PEAK SHIRAZ                                            R110
NEDERBURG BARONE                                                R82
TWO OCEANS CABERNET SAUVIGNON MERLOT                            R69
ZONNEBLOEM PINOTAGE                                             R93
BONNIEVALE CABERNET SAUVIGNON/CINSAUT/ CAB FRANC (HOUSE WINE)   R59
BONNIEVALE SHIRAZ                                               R75
BONNIEVALE CABERNET SAUVIGNON/MERLOT                            R70


                                    * Vegetarian Dishes
                                        SHOOTER MENU
BOB MARLEY                                                         R12
Cape Velvet, red Sambuca and Peppermint liqueur
CHOCOLATE CAKE                                                     R15
Vodka & Frangelico mixed with sugar
SPRINGBOKKIE                                                       R10
Amarula & Peppermint liqueur
TOP DECK                                                           R10
Amarula & Nachtmusik
SOWETAN TOILET/ BUSHMAN’S …                                        R10
Banana liqueur, Cape velvet and Nachtmusik
PURPLE TURTLE                                                      R12
P-10-C & Amarula
POLAR BEAR                                                         R12
Lupini inferno & Amarula
SPERM COUNT                                                        R10
Cape Velvet and Archers peach
EASTER EGG                                                         R13
Banana liqueur, Cape Velvet and Frangelico
BUBBLE GUMMER                                                      R11
Banana liqueur, Bols blue and Amarula
BRAIN HAEMORRHAGE                                                  R15
Cape Velvet, Kahlua and Grenadine
FLAT LINER                                                         R16
White Sambuca, Tobasco and Smirnhoff Red Vodka
ELECTRIC BANANA                                                    R15
Banana liqueur & Olmeca silver tequila
B52                                                                R15
Kahlua, Cape Velvet and Olmeca silver Tequila
SNEAKY LEPRECHAUN                                                  R15
Olmeca silver Tequila & Peppermint liqueur
BJ                                                                 R13
Kahlua, Cape Velvet & cream
BLACK JACK                                                         R16
Jack Daniels and black Sambuca
WOMAN’S REVENGE                                                    R12
Amarula & Lime cordial
ICE LADY                                                           R15
Black Sambuca, Olmeca silver Tequila and Stroh rum
4x4                                                                R18
Archers, Peppermint liqueur, Olmeca silver Tequila and Stroh rum
POISONED DWARF                                                     R15
Kahlua, Amarula, Peppermint liqueur and Stroh rum
TASMANIAN DEVIL                                                    R16
Kahlua, Amarula and Stroh rum
SILVER BULLET                                                      R16
Southern Comfort and Jack Daniels
JAGERBOMB                                                          R35
Jagermeister and Energy shot
FLAMING LAMBORGHINI                                                R28
Kahlua, Red Sambuca, Blue Caracao and Baileys Irish Cream

                                            * Vegetarian Dishes

				
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posted:12/5/2009
language:Italian
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Description: Rome