fishemul

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Shared by: Muhammad Saleem
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Material Safety Data Sheet May be used to comply with OSHA's Hazard Communication Standard, 29 CFR 1910.1200. Standard must be consulted for specific requirements. U.S. Department of Labor Occupational Safety and Health Administration (Non-Mandatory Form) Form Approved OMB No. 1218-0072 IDENTITY (As Used on Label and List) Bonide Fish Emulsion Date: July 17, 2007 Section I ____________________________________________________________________________________________________________________________________________________________ Bonide Products, Inc. 6301 Sutliff Road Oriskany, NY 13424 (800) 424-9300 (315) 736-8231 Section II - Hazardous Ingredients/Identity ____________________________________________________________________________________________________________________________________________________________ Hazardous Components (Specific Chemical Identity: Common Name(s) OSHA PEL ACGIH TLV Other Limits % (Optional ) Total Nitrogen .5% Water Insoluble Nitrogen 1.5% Water Soluble Nitrogen Available Phosphoric Acid (P2O5) Soluble Potash (K2O) Active Ingredients: North Atlantic Fish 2 4 0.5 Section III - Physical/Chemical Characteristics ____________________________________________________________________________________________________________________________________________________________ BOILING POINT (Water): 212°F VAPOR PRESSURE (mm Hg): NA VAPOR DENSITY (Air = 1): NA SOLUBILITY IN WATER: Infinite SPECIFIC GRAVITY (H2O = 1): Approx. 1.10 MELTING POINT: NA EVAPORATION RATE (Butyl Acetate = 1): 1 APPEARANCE AND ODOR: Brown liquid, "Fishy" odor Section IV - Fire/Explosion Hazard Data ____________________________________________________________________________________________________________________________________________________________ FLASH POINT: N/A FLAMMABILITY: N/A FIRE FIGHTING COMMENTS: This material is non-combustible. Use media adequate for surrounding fire. UNUSUAL FIRE/EXPLOSION HAZARD: None Section V - Reactivity Data ____________________________________________________________________________________________________________________________________________________________ STABILITY: Stable INCOMPATIBILITY (Materials to Avoid): Not Known HAZARDOUS POLYMERIZATION: Will not occur. HAZARDOUS DECOMPOSITION OR BYPRODUCTS: Thermal Decomposition: Possibly some ammonia, carbon monoxide & phosphorus. Section VI - Health Hazards ____________________________________________________________________________________________________________________________________________________________ SIGNS AND SYMPTOMS OF EXPOSURE: Mild irritation with repeated contact. INHALATION: Only slightly irritating. MEDICAL CONDITIONS GENERALLY AGGRAVATED BY EXPOSURE: None EMERGENCY AND FIRST AID PROCEDURES: SKIN AND EYES: Flush with copious amounts of water. INHALATION: Remove to fresh air (outdoors). INGESTION: Do not induce vomiting. Drink plenty of water for Dilution. Get medical attention if illness persists. Section VII – Handling Information ____________________________________________________________________________________________________________________________________________________________ HANDLING PRECAUTIONS: Always practice good hygiene when working with any chemical. Keep away from children and pets. Store in cool, dry area away from feed, food sources and water sources. RESPIRATORY PROTECTION (Specify Type): None needed with adequate ventilation. PROTECTIVE GLOVES: Latex, butyl or neoprene. EYE PROTECTION: Avoid eye contact or wear safety glasses. OTHER PROTECTIVE CLOTHING OR EQUIPMENT: Not needed when handled in a safe manner. Bonide Fish Emulsion Page 2 of 2 Section VIII - Spill or Leak Procedures ____________________________________________________________________________________________________________________________________________________________ STEPS TO BE TAKEN IN CASE MATERIAL IS RELEASED OR SPILLEDSMALL SPILLS: Flush down sewer with plenty of water. LARGE SPILLS: Contain spill with absorbent, dispose in sanitary landfill or consult local authorities. WASTE DISPOSAL METHOD: As above. PRECAUTIONS TO BE TAKEN IN HANDLING AND STORING: Store in a cool, dry place. OTHER PRECAUTIONS: Handle in accordance with good industrial hygiene and safety practices. KEEP OUT OF REACH OF CHILDREN ABBREVIATION KEY ____________________________________________________________________________________________________________________________________________________________ N/A: NOT AVAILABLE OR APPLICABLE TLV: THRESHOLD LIMIT VALUE STEL: SHORT TERM EXPOSURE LIMIT N/E: NOT ESTABLISHED TWA: TIME WEIGHTED AVG./8 HOUR WORKDAY D.O.T.: DEPARTMENT OF TRANSPORTATION DISCLAIMER OF EXPRESSED AND IMPLIED WARRANTIES Buyer assumes all risks of use, storage and handling of this material not in strict accordance with directions given herewith. Bonide Fish Emulsion

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