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					                    LIVE BIVALVE MOLLUSCS / LIVE SHELLFISH
                            REGISTRATION DOCUMENT
              (Regulation (EC) No. 853/2004 – Article 7 / Annex III, Section VII, Chapter I)



Registration Document No ……………………………….……………………………………………..

Issued by …………………………………………………………….

Date of Issue ………………………………………………………..


Name of gatherer                                               Signature of gatherer

……………………………………………………………………………………………………………………

Food Authority where shellfish landed                          Address of gatherer

……………………………………………………………………………………………………………………

Date of gathering                                              Location of production area
                                                               [described in as precise detail as
                                                               practicable] and, if live bivalve molluscs,
                                                               class of production area (A, B* or C*)


……………………………………………………………………………………………………………………
Name of shellfish species being moved Place of destination and (if applicable)
(common and scientific name) and      approval number
quantity of shellfish being moved


……………………………………………………………………………………………………………………

*When shellfish originate from a production area classified as B or C:

Relaying area ..…………………………………………………………………………………………………


Duration of relaying ……………………………………………………………………………………………

OR

Address of Purification Centre

……………………………………………………………………………………………………………………


Date of Receipt …………………………………………………


Place of Receipt ………………………………………………..


[Date of Signature] ……………………………………………..



REMINDER – This document must be kept by the food business operator receiving the live
bivalve molluscs / live shellfish, and a copy kept by the gatherer, for at least 12 months or such
longer period as the Food Authority may specify.

				
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posted:11/30/2009
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Description: Food-Safety