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Christmas-Party-Night-Menu

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Christmas-Party-Night-Menu

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									Christmas Party Night Menu £ 14.95 per person
Garlic Mushroom Brioche Topped with melted mozzarella and pesto Roasted Root Vegetable and Garlic Soup Made using a selection of fresh winter root vegetables and served with crusty bread Tiger Prawn Brochette with Garlic and Cherry tomato On a bed of winter leaves with a tomato and sweet chilli jam Smoked Chicken Salad Served with sliced orange and wild rocket salad ***** Roast Northumbrian Turkey Accompanied by chipolata sausages, chestnut stuffing and cranberry and sage infused gravy. Salmon Baked in Filo With spinach and crème fraiche Roast Northumbrian Beef With thyme butter and caramelised shallot and Madeira gravy served with Yorkshire pudding Tempura Coated Vegetables Selection of vegetables in tempura batter served with a selection of dips ****** Traditional Christmas Pudding Served with creamy white sauce and brandy butter Ricotta Cheesecake with Orange and Cinnamon A biscuit base with orange and cinnamon topping Creamy Italian Pannacotta Served with winter berry compote Warm Chocolate Brownie with Whipped Cream ****** Coffee and Mints

Christmas Day Menu £45.00 per person
Bucks Fizz and Canapés on arrival ****** Craster Crab Cakes Served on a bed of winter leaves with a sweet chilli dip Chestnut Soup with Bacon and Thyme Croutons Made with real ham stock chestnuts and Tian of Aubergine with Cherry Tomato and Feta Layers of warm aubergine cherry tomato and feta with olive oil and basil Rannoch Pressed Game Terrine Scottish game terrine served with plum chutney, leaf salad and melba toast Trio of Melon with Mango Coulis ***** Roast Northumbrian Turkey Accompanied by smoked bacon wrapped chipolata sausages, gingerbread stuffing, rich gravy and cranberry relish Wild Sea Bass With a glazed pine nut crust with red wine shallots and parsnip puree Roast Wild Border Mallard Duck Breast With leek mash potatoes and drizzled with an orange port jus Traditional Roast Rib of Northumbrian Beef Tender matured rib roast served with rich gravy and horseradish, crème fraiche and mustard sauce with home made Yorkshire pudding Aubergine Invotini Rolls of aubergine filled with cheese and nut stuffing topped with a rich tomato sauce ***** Traditional Christmas Pudding Served with creamy white sauce and brandy butter Orange and Almond cake With honey figs and whipped cream Real Peach Melba With vanilla poached pears, creamy ice cream and rich raspberry caulis Warm Baked Pears Stuffed with almonds, orange and chocolate in flaky pastry with crème anglaise Local Cheese & Biscuits ***** Coffee and Chocolates

New Years Eve Dinner £39.95 per person Bucks Fizz & Canapés on arrival ****** Seared Smoked Salmon With apple and watercress salad Borlotti Bean Minestroni Served with a parmesan crouton Green Lip Mussels Au Gratin Grilled Green lip mussels au gratin with melted Camembert Baked Stuffed Figs With goats cheese and pine nuts ***** Northumbrian Beef Fillet Tornados 6oz fillet steak on a crouton with home made pate, wild mushroom and Madeira sauce Pan Seared Salmon Seared fresh salmon fillet with spiced shellfish butter Pan Roasted Pheasant With honey roast root vegetables and a drizzle of redcurrant and ginger dressing Pork Medallions Loin of pork with a walnut crust and apple juice reduction Vegetarian Moussaka With a ricotta soufflé topping ***** Fruit and Nut Chocolate Cheesecake With pouring cream Steamed Ginger Sponge With a light and creamy custard Lemon Possets Zesty fresh lemon posset topped with a little whipped cream Artisan Meringues With fresh raspberries and cream ****** Freshly Brewed Coffee and Mints

The Cottage Inn Dunstan, Craster Christmas and New Year Menus 2008

Christmas Special Breaks
£175.00 per person (inc all meals) Arrive Christmas Eve for Dinner Lunch on Christmas Day Buffet on Christmas Night Depart after Breakfast on Boxing Day (Additional £60 per person to stay boxing night inc dinner)

Christmas Party Lunches £12.95 (12-2pm) For all bookings please contact Malcolm or Rebecca 01665 576658


								
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