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					INTRODUCTION
WorldSkills, by a resolution of the Technical Committee and in accordance with the Constitution, the Standing Orders and the Competition Rules, has adopted the following minimum requirements for this skill for the WorldSkills Competition. The Technical Description consists of the following: • Section 1 – Technical/Competition Description (TD) • Section 2 – Project Design Criteria (PD) • Section 3 – Skill Management Procedures (SM) • Section 4 – Workshop Setup (WS) • Section 5 – Infrastructure List (IL) • Section 6 – Appendices

Effective 08.05.04

Liam Corcoran (LC) Chairman, Technical Committee

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1.

SECTION 1 - TECHNICAL/COMPETITION DESCRIPTION (TD)

1.1 Name and description of skill 1.1.1 1.1.2 The name of the skill is Floristry. Floristry deals with making of bouquets, arrangement of cut flowers and plants for everyday life as well as for all festive occasions. The florist selects adequate cut flowers, cut foliage, plants, containers and decorative accessories and wrapping material and works with them considering the rules of theory concerning arrangement, colour and form. Every expert and competitor must know this Technical Description. In the event of any conflict within the Technical Descriptions, the English version will take precedence. Words implying male gender shall automatically imply female gender also.

1.1.3 1.1.4 1.1.5

1.2 Scope of work at WorldSkills Competitions 1.2.1 1.2.2 The Test Project consists only of practical work. The theoretical knowledge is limited to that necessary to carry out the practical work. Basic knowledge of the theory concerning arrangement, colour and form is required.

1.3 Practical work 1.3.1 TBC

1.4 Theoretical knowledge 1.4.1 Basic knowledge of the theory concerning arrangement, colours and forms is required.

1.5 Materials 1.5.1 Refer Section 4.

1.6 Workshop installations 1.6.1 Refer Section 4 and Section 5.

1.7 Test Project marking 1.7.1 All documentation used must be available in digital form.

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1.7.2 1.7.3 1.7.4

There is to be a majority agreement (minimum = 50 % + 1) from experts on the accepted Competition marking scale. Selection of appropriate project/s is based on paragraph 1.7.2. The expert team may make modifications to the proposed project. The experts will decide (as a group): • The test projects • The marking criteria • The material list and prepare Forms 5, 5A and 6 and their own helping sheet/excel program. Points awarded • Perfect = 10 points • Very good = 9 points • Good = 8 points • Fairly good = 7 points • Sufficient = 6 points • Average = 5 points • Poor = 4 points • Unsatisfactory = 3 points • Very bad = 2 points • Nothing = 1 point Rating Section/ Item/ Maximum Points A/ Composition/ 40 points B/ Colours/ 20 points C/ Idea/ 10 points D/ Technique/ 30 points A Composition • Shape • Style • Method of construction • Choice and use of materials (form, structure, contrasts, rhythm, movement, volume) • Material respect • Proportions • Visual balance • Dominance B Colours • Proportions • Dominance of used colours • Expression of idea in colours • Colour-composition • Tones, shades and tints • Value of colours • Placement of colours

1.7.5

1.7.6

1.7.7

1.7.8

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1.7.9

C Idea • Originality • Uniqueness • Creativity • Interpretation of the given subject/task/theme • Choice of material/design with chosen materials • Corresponding with the available time/finishing D Technique • Cleanness • Suitability of technique used • Stability of the work • Physical balance • Possibility to have water • Technical difficulty/level

1.7.10

1.7.11

Conversion from the 0 – 100 scale to the 400 - 600 scale will be performed by the WorldSkills Competition Information System (CIS).

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2.

SECTION 2 - PROJECT DESIGN CRITERIA (PD)

2.1 General requirements 2.1.1 Overall, the Test Project must: • Be modular • Be in accordance with the current Technical Description • Comply with WorldSkills requirements and numbering standard • Be accompanied by a marking scale that will be finalised at the competition in accordance with Subsection 1.7. • Be accompanied by proof of function/ proof of construction/ completion in the set time etc – as appropriate to this skill category. – For example, a photograph of a project done according to the Test Project within material, equipment, knowledge and time constraints.

2.2 Design requirements 2.2.1 2.2.2 Every participating country that has been to the Competition at least once must bring along a proposal of 5 Test Projects. The competitor has to carry out unaided 8-12 tasks. The competitors will make: • Hand tied bouquet • Surprise box • Body decoration or bridal decoration/bridal bouquet The experts will choose 5-9 tasks from the following list: • Arrangement of cut flowers • Body decoration/ bridal decoration/ bridal bouquet • Planted arrangement • Theme task • Wall decoration • Hanging room decoration • Flower screen • Ca decoration • Table decoration • Wreath (not for funeral) • Flower jewel • Object decoration (e.g bottle, hat, parcel/packet etc) • Flower basket • Corsage • Hand tied bouquet • Any other suggestions

2.2.3

2.3 Project development and implementation procedure 2.3.1 Experts, Technical Delegates, Jury Presidents, Shopmasters and other associated or invited people will use the WorldSkills Discussion Forums to communicate, collaborate and coordinate the development of the Test Project and the overall development of this skill category for the WorldSkills Competition. The address for the forum for this skill category is

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http://www.worldskills.org/members/forums/forum_28/index.php. The Chief Expert (or an expert nominated by the Chief Expert) will be moderator for this forum. 2.3.2 2.3.3 2.3.4 The experts must agree and choose all tasks (8-12) on preparation day 1. The experts must decide and agree on the assessment criteria for each task. The last day of competition will only have two tasks. All the experts must bring 5 written tasks as a suggestion. Copies must be available for all participating experts. The task must provide clear and concise information about description, available time, and technique.

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3.

SECTION 3 - SKILL MANAGEMENT PROCEDURES (SM)

3.1 Documents required 3.1.1 3.1.2 The Chief Expert will have available a current copy of all documents associated with this skill for the Competition. The documents required are: • Technical Description – Skill 28 Floristry • (WorldSkills) Competition Rules • Health and Safety documents • QAMS – all documents • Any other documents referred to in the documents listed above. While it is understood that the Chief Expert will have a copy of these documents in his/her own language, there shall also be a complete set in the language identified as that taking precedence. The Chief Expert is expected to have a sound knowledge of the requirements and procedures specified in the documentation. The Jury President is expected to have a thorough knowledge and understanding of the requirements and procedures specified in the documentation.

3.1.3

3.1.4 3.1.5

3.2 Pre-Competition responsibilities 3.2.1 TBC

3.3 Skill Management procedures for the Chief Experts prior to and during the Competition 3.3.1 3.3.2 The procedures specified below must be adhered to. On arrival at the Competition site for the first time, the Chief Expert must: • Welcome the experts and ensure introductions are made • Inform them of their duties and responsibilities in terms of the Competition Rules and Standing Orders • Ensure that the project is endorsed by all the experts and that a copy is signed by all the experts The Chief Expert will then divide the experts into teams for the following activities: • Verify that the material on site is appropriate and sufficient • Verify again that the quantities of material as specified on the material list is accurate • Develop a program for the competitors to complete the modules • Develop timetables for activities • Set up equipment • Confirm that the layout, work areas and equipment are in accordance with the workshop setup requirements • Confirm that all machinery/equipment is in a safe working order

3.3.3

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• Confirm that all workstations/machinery/equipment are in accordance with the plan, and that they are numbered • Confirm that there is sufficient illumination • Confirm that there is sufficient space for the competitors to work efficiently • Confirm that the barriers are far enough removed from the competitors to ensure that there will be no interference, and if they are not, set up a roster among the experts to police the area during the Competition • If necessary, set up duty rosters for activities during the Competition – e.g. keeping watch during lunch, preventing access of unauthorised persons, etc 3.3.4 3.3.5 The Chief Expert will then divide the experts into teams for purpose of marking and setting up marking schedules in accordance with the requirements of Subsection 1.7. Suggestions and comments for the revision and improvement of the Technical Description are to be provided to the Deputy Chief Expert in writing. The Deputy Chief Expert will reduce the information to a single typed document ready for discussion by all experts. Prior to leaving the Competition site, the Chief Expert, the Deputy Chief Expert and the Jury President will facilitate the discussion and revision of the Technical Description. Also refer paragraph 3.3.12. At any time that a unanimous decision is not achieved within a reasonable time, the Chief Expert will put the matter under discussion to the vote. A majority will be 50% of the experts present plus one. This decision will be final. In the event that an expert is absent at the time that the vote takes place, he/she has the right to be informed of the decision but the matter will not be raised again or voted upon again. The exception to this majority rule will be in the case of approval of the changes to the Technical Description, where the majority of 80% is required. In the event that an extension of time is requested for the Competition to exceed 22 hours, the matter must be discussed with the Jury President. All possible alternative solutions must be investigated before approval of an extension of time is requested, or will be approved. Prior to the end of the Competition, the Jury President will facilitate the selection of the Chief Expert and Deputy Chief Expert for the next WorldSkills Competition. Experts are eligible for selection as a Chief Expert if they: • Can speak English • Have attended the WorldSkills Competition at least twice before (if less than 4 experts have been to the WorldSkills Competition before, this criteria may be relaxed at the discretion of the Jury President) • Demonstrate a high degree of expertise in the skill • Demonstrate leadership qualities. • Are competent using a computer and the Internet – specifically to facilitate the Discussion Forum for their skill category. The process by which selection will take place is by secret ballot and is as follows: • Each expert present will list their choice of three experts in order of preference • The Jury President will allocate a score of three (3) points to each experts first preference, two (2) points to the second preference and one (1) point to the third preference • The Jury President will then calculate total scores and announce the three highest scoring experts • The expert with the highest score will be appointed Chief Expert for the next WorldSkills Competition • If the first choice cannot attend, then the second choice will be Chief Expert

3.3.6

3.3.7

3.3.8 3.3.9

3.3.10

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• If the first and second choice cannot attend, then the third choice will attend • If none of the choices can attend, then the jury president will appoint, or facilitate the appointment of a Chief Expert • The names of the selected experts will be entered into the provided documentation and signed by the Jury President and returned to the WorldSkills Secretariat. 3.3.11 Changes to the method of Competition design or suggestions offered for the next Competition design process or tasks must be written down and signed by 80% of the experts and included in Subsection 2.3. The Deputy Chief Expert’s primary role is to ensure that the Technical Description is updated to reflect the technological advances of the skill category and include overall improvements for the preparation and running of the Competition. He/she will ensure that all changes to the Technical Description are entered, that all experts sign it, and that it is delivered to the WorldSkills Secretariat as a hard copy and digitally. The Deputy Chief Expert also assists in the distribution and collection of the QAMS Audit Questionnaires and assists the Chief Expert where necessary.

3.3.12

3.3.13

3.4 Competition procedures 3.4.1 3.4.2 3.4.3 3.4.4 The project will be worked on over all four days of the Competition, on a modular basis. Each module will be completed on the assigned day so that progressive marking can take place. Progressive results are to be available each day via PowerPoint presentation. Prior to the start of the Competition, each competitor will receive a detailed timetable reflecting the timing for completion of the project tasks or modules. On the day before the Competition, competitors will be given a minimum of 4 hours at the workstation to familiarize and prepare the material. They will also be issued a list of all the material to be used in the competition. The competitors will be given a list of all the test projects including the marking criteria at the information meeting on the competition day one so that they may study the requirements. At no time during the Competition may the expert from the same country of origin as the competitor be involved in any discussion without another expert present or without permission from the Chief Expert. Experts and competitors who continually fail to abide by the Technical Description and Competition Rules may be temporarily or permanently removed from the Competition. Allocation of working area will be done on the first preparation day when the competitors arrive – done by drawing workstation numbers.

3.4.5 3.4.6

3.4.7 3.4.8

3.5 Competition safety requirements 3.5.1 Policies and procedures specified within the following documentation will be adhered to or followed at all times. • Health and Safety Policy – General Requirements

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• • • • • • 3.5.2

Health and Safety Policy – Skill Specific Procedure for Safety Training Safety Training Development Flowchart Host Country Health and Safety Requirements Medical Assistance Request Procedure Accident Report Form

After having received training and briefing, the Chief Expert will provide the experts, competitors and personnel for whom he has responsibility with the information and training required to ensure a safe Competition in accordance with the requirements of the documentation specified in paragraph 3.5.1 above, and taking into account any of the specified requirements identified in Subsection 3.6 below. The Chief Expert will ensure that all experts, competitors and personnel for whom he has responsibility complete and sign the Confirmation of Receipt of Training Form (refer Appendices) on completion of the training session. The Chief Expert will countersign these forms, and keep them secure until the end of the Competition at which time they will be returned to the Quality Auditor for the Competition. The Chief Expert will additionally task the experts with the responsibility of ensuring that all experts, competitors, and other personnel comply with the safety requirements for the skill category and Competition site. The Chief Expert will receive nominations and appoint a safety officer whose responsibility will be to carry out the tasks specified in the Safety Checklist (refer Appendices). Work clothes must comply with relevant codes. If the host country has any specific codes that are to be in place during the Competition, then these must be made known to the competitors at least 6 months prior. All machinery and/or equipment must comply with the safety requirements of the host country. Competitors must keep their work area clear of obstacles and their floor area clean of any material, equipment or items likely to cause someone to trip, slip or fall. Failure by the competitor to comply with safety directions or instructions may incur loss of marks for safety. Continuous unsafe practice may result in competitors being temporarily or permanently removed from the Competition.

3.5.3

3.5.4 3.5.5

3.5.6 3.5.7

3.5.8 3.5.9 3.5.10

3.6 Skill specific safety requirements 3.6.1 TBC.

3.7 Judging procedural requirements 3.7.1 3.7.2 The experts that attend the Competition will be divided into marking groups Every completed module/task/section will be marked on the same day in which it was completed.

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3.7.3 3.7.4

To ensure transparency, each competitor is provided the same evaluation sheet as used by the experts. The experts agree that a majority vote is needed to: • Change scoring system (within limits specified in the Technical Description) • Change Competition sequence or content • Agree on a solution for disputes concerning points awarded etc. All judging of the tasks must be done by secret ballot. If the task is not transportable, then the competitors must move to another working place before the beginning of the next task. Judging will occur in the following sequence: • Commencement of tasks • Completion of tasks • Secret judging by designated experts • Independent evaluation for each task followed by technique marking by a panel of 3-4 experts.

3.7.5 3.7.6

3.8 Honesty, fairness and transparency 3.8.1 The competitors that attend the Worldskills Competition have the right to expect fair and honest treatment during the Competition in terms of the following: • Instructions that are clear and unambiguous • Marking schedules that provide no advantage to an opposing competitor • All necessary equipment and material specified within the skill documentation that are required to complete the Competition • The assistance necessary from judges and officials to ensure that he is able to complete the project. (The assistance deemed necessary will be provided equally and at the same time to all competitors present) • No undue interference by officials or spectators that may hinder them in the completion of their project Every competitor has the right to expect and demand that no opposing competitors will receive undue or unfair assistance or intervention that may provide that opposing competitor with an unfair advantage. All officials and judges present on the Competition site are expected to ensure that paragraphs 3.8.1 and 3.8.2 above are complied with and maintained. It is the responsibility of the Chief Expert or his Deputy to ensure that all competitors, interpreters, officials and judges comply with and maintain the integrity of the Competition, and additionally ensure that all necessary steps are taken to ensure that: • Translations and any interpretation to a particular competitor does not advantage that competitor • Outside influences do not unduly improve or decrease competitors’ abilities to provide a worthy performance. A briefing will be provided to all experts and competitors on the requirements for integrity during the Competition.

3.8.2

3.8.3 3.8.4

3.8.5

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3.8.6

Additionally, the Chief Expert is expected to identify these and any other factors that may exist on the Competition site that may results in the contravention of paragraphs 3.8.1 and 3.8.2 above, and reduce them to a checklist for continuous reference. In the event that any competitor, judge, official, observer or competitor compatriot is found to be attempting to gain or provide assistance in any form that may result in an unfair advantage, the Chief Expert is to immediately refer the matter to the Jury President. The Chief Expert will receive nominations and appoint a Security Officer whose responsibility it will be to ensure that these requirements are carried out. It will be explained to all experts and competitors that nothing is to come in or out of the site unless specified by the Chief Expert as being allowed after being briefed on this topic. Security checks will be carried out each day on experts and competitors (by experts and competitors) upon entry and exit to the site.

3.8.7

3.8.8 3.8.9 3.8.10

3.9 Information policy 3.9.1 TBC

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4.

SECTION 4 - WORKSHOP SETUP (WS)

4.1 Materials 4.1.1 Cut flowers, plants, cut foliage and decorative accessories. • All material must be available on the first day of the competition, for the competitors to make their choice. • All botanical material must arrive at optimum level of freshness, not more than two days prior to day 1 of the competition. They must arrive already distributed for individual competitor. The material should also arrive already in water. A minimum of 10 additional buckets should be distributed to each competitor. • All botanical material must be delivered on time (ordered by experts) at the Competition site. • Material to be prepared and conditioned as agreed by a panel of experts. • Cold storage of flowers. • Flowers must be stored with a minimum temperature of 6°C and a maximum temperature of 10°C. • Competitors may only exchange material during the preparation time on the first day of the competition subject to availability. • Instructions are given on the morning of the first day of the competition and the tasks are described in detail by the experts as necessary • All competitors should receive a copy of the material list on preparation day 1. Cut flowers, cut foliage, plants, decorative accessories and technical material (technical aids) and containers • On preparation day 2, the experts will go to the supplier and select all the material, cut flowers, cut foliage, plants, decorative accessories, technical material and containers etc. for all the tasks that are being chosen on preparation day 1. • All materials will be available during the preparation hours for the competitors before the competition starts excluding surprise box. • All the material necessary to complete each task will be provided. • Competitors must use only the material provided. • The competitors are not allowed to use any material that is unique to them. • Competitors are not to reuse any materials from previous tasks.

4.1.2

4.2 Workshop installations 4.2.1 Each competitor shall have a work area of at least 20 square metres that meets the requirements below. The work area should be completely closed on two sides, open fully on one side for spectators and partially open on the remaining side for the competitor for access to the ancillary area. Please refer to the plan for general installation General layout • For each competitor 20 square metres personal working space. • For each competitor 40 square metres for display, exhibition and judging (total 60 square metres). • Background colour for display and work area should be neutral. • Wall for hanging objects at least 2 metres for one competitor. • Wardrobe for the competitors and experts.

4.2.2

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• • • • • 4.2.3

Cool room, 4 square metres for each competitor. Service station (hand paper supply, rubbish bags, drinking water, etc). 1 water outlet per 5 competitors (min 2). 1 expert room (wardrobe included), jury room to have lockable door. Good working light.

Display, exhibition and judging area • Minimum size 40 square metres. • Wall for hanging objects. • Electric outlet for each competitor. • 5 spotlights for each competitor. • Floor and wall to be the same neutral colour. • Floor to be carpeted. • 4 display cubes 40 x 40 x 40 cm in same neutral colour as the wall and floor. • A minimum of 10 water buckets for each competitor if the flowers are delivered in water containers. Working area for each competitor • Area has to be 20 square metres at least • Working area is closed on two sides and one side open for visitors and one side for the competitor to have access to service area • Working table adjustable in height • Adjustable stool (bar stool) • 2 working tables, size at least 1.5 x 0.8 m • Lockable chest of drawers • Electric supply 220 V • Access to water/ to water bucket • Access to hand brush and other cleaning equipment • A garbage holder • The floor should be waterproof-\no carpet and in neutral colour • Timer (stop watch) Tools The competitors must bring their own tools (adapters for electrical appliances if applicable)

4.2.4

4.2.5

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4.3 Sample layout

Layout at the 37th WorldSkills Competition, St Gallen, Switzerland 2003

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Please note: The Infrastructure List provided in this Technical Description is from St Gallen. The Infrastructure List for Helsinki 2005 is available from the WorldSkills website (Document ILXX_38FI_OC_vX.pdf where XX = skill number and vX is version number).

The column ‘OC CH Qty’ = Organising Committee Switzerland Qty i.e. what was supplied in St Gallen (CH) – the St Gallen Infrastructure List The column ‘Tech Desc FI Qty’ = Technical Description Finland Qty i.e. what is specified for Helsinki (FI) – not used at the moment/to be completed in Helsinki for Japan Competition The column ’OC FI Qty’ = Organising Committee Finland Qty i.e. what is being supplied in Helsinki (FI) – this is available in ILXX_38FI_OC_vX.pdf

5. INFRASTRUCTURE LIST
Fleuriste Florist /-in

28

Floristry

Description (EN)

Description (FR)

Beschrieb (DE)

OC CH Tech OC FI Type Qty Desc Qty Type FI Typ Qty Partner 8 20 1 0 1 1 1 1 grün 1600 x 800 grün

Measures mm Mesures mm Masse mm

Partner

Comments

General installations Tische Stühle Büromaterial-Set Telefon Computer Drucker s/w Schreibtisch Stuhl Fotokopierer Halle 9.1.2 Aktenvernichter Halle 9.1.2 Flipchart / Schreiber Erste Hilfe Koffer Feuerlöscher Garderoben Kandidaten Garderoben Experten Garderobe Schrank abschliessbar Wanduhr Kühlschrank 1 1 150 l 1 1 300 x 500 x 380 300 x 500 x 380 1 2

Installations générales

Allgemeine Einrichtung

Tables

Tables

Chairs

Sièges

Set office material

Jeu matériel de l'office

Phone

Telephone

Computer

Ordinateur

Printer b / w

Imprimante b / n

Working table

bureau

Chair

Siège

Photocopier

Photocopieuse

File shredder

Flipchart / Writer

Flipchart / Stylo-feutre

First Aid Kit

Caisse de premier secours

Fire extinguisher

Extincteur

Box Competitors

Caisse pour cadidats

Box Experts

Caisse pour experts

Cloakroom

Vestiaire

1x12, 1x8 1x12, 1x8 1 C 12

Cupboard lockable

Armoire fermer à clé

Clock

Pendule

Refrigerator

Réfrigérateur

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Coffee machine Reinigungsmaterial-Set Waschgelegenheit Bodenbelag Beton X X 1

Cafetière électrique

Kaffeemaschine

1

Cleaning Set

Set de ménage

Washroom

Lavabos

Floor concrete

Plancher du béton

Installation of workstations Anschlüsse: Elektrizität - 3er-Steckerleiste Arbeitsplatz Wände auf 3 Seiten gemäss Layout Standmaterial weiss Blende vorne 6 1 1 1 1 15 1 10 l 88.299 88.299 2000 x 800 2000 x 800 Beleuchtung FL-Leuchte hinter Blende (Warmlicht) Werkbank mit Multiplex-Abdeckung Ablagetisch mit Multiplex-Abdeckung Hocker höhenverstellbar Plastikeimer à ca. Handbesen mit Schaufel 1 3500 x 4800 1 230 V

Installation postes de travail

Einrichtung Arbeitsplätze

Connections:

Raccordements :

Electricity

électrique

- 3 for sockets

- 3 prises de courant

Workstation

Poste de travail

with 3 walls according to

cloisons sur 3 côtés selon

layout

plan d'ensemble

Stand material, white

matériel d'étalage blanc

Screen, front

solive de renfort à l'avant

hooks for hanging objects

crochets pour objets suspendus Haken für hängende Objekte

Lighting

Eclairage

FL light (behind

éclairage fluorescent

screen warmlight)

(ambiance chaude)

Workbench

Table de travail

solid wood tope varnished

à revêtement de bois massif

Table

Table de dépose

solid wood top varnished

à revêtement de bois massif

Stool vertically adjustable

Tabouret, réglable en hauteur

Plastic bin, for

seau en matière plastique

Dustpan and brush

Balayette et pelle à poussière

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Exhibition/adjudication area 1 20 230 / 12 V

Zone d'exposition et Ausstellungs- / d'évaluation Bewertungsbereich Wall with hooks to hang objects Paroi pour les objets suspendus Wand für hängende Objekte from spotlights, low voltage spot basse tension Spotlampen Niedervolt mit Kaltlichtreflektor Seilsystem Displaywürfel ca. diverse Höhen, schwarz 400 x 400

swith cold light reflector

avec réflecteur froid

Rope system

filet suspendu

Display cubes

Cubes d'exposition

various heights, black

différentes hauteurs, noirs

Workshop installations Kühlraum pro Kandidat Kabine mit Kälteaggregat Temperatur Wasserstellen (Kaltwasser) Wassertröge mit Zuleitung und Abwasseranschluss, Absperrventil 4 8 - 10° 1 m2

Equipement d’atelier

Werkstatteinrichtung

Refrigerated room, for each

Enceinte frigorifique, par

competitor

participant

Temperature

température

Water taps (cold water)

Points d'eau (eau froide)

Water troughs with water

bacs à eau, avec

supply and drain,

alimentation en eau,

stop valve

écoulement des eaux

usées, robinet d'arrêt

Materials Blumen Pflanzen Grünzeug Service-Station mit Wischpapier, Abfallsäcke,

Consommables

Verbrauchsmaterialien

Flowers

Fleurs coupées

plants

plantes en pot

greenery

plantes vertes

Service station

Poste de service

with wiping paper,

avec papier essuie-tout,

waste bags,

sacs poubelles,

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holders, stands

supports / pieds

Halter / Ständer

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6. SECTION 6 - APPENDICES APPENDIX 1
Expert signature for Technical Description Country Expert name Expert signature

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