the wine lounge at The Malabar House
Celebrating the emergence of Indian wines
White Santé Chenin Blanc well rounded and fruity aromas of lemon and apricot also recommended as aperitif Grover vineyards Nandi Hills, altitude 980m., Karnataka 150ml. glass 300. l bottle 1300. Viognier & Clairette cuvée fresh acidity with floral and fruity aromas Grover vineyards, Nandi Hills, Karnataka 150ml. glass 250. l bottle 1200. Sauvignon Blanc well structured and with crisp acidity, best with seafood Grover vineyards Nandi Hills, Karnataka 150ml. glass 300. l bottle 1300. Chardonnay deep & well balanced acidity, French oak barrel aged Chantilli, Chateau Indage, Sahyadri Valley, Maharashtra 150ml. glass 300. l bottle 1300. Chenin Blanc light and fresh, excellent aperitif Sula vineyards, Nashik Valley, Maharashtra 150ml. glass 250. l bottle 1200. Chenin Blanc soft, crisp & fruity wine with finesse and personality Vinsura vineyards, Nashik Valley, Maharashtra 150ml. glass 250. l bottle 1100. Sparkling Sula Brut, methode champegnoise Sula vineyards, Nashik Valley, Maharashtra l bottle 1900. Vinsura Brut, methode champegnoise Vinsura vineyards, Nashik Valley, Maharashtra l bottle 2200.
We serve wine by the glass! Rosé Blush Zinfandel refreshing light & fruity, aroma of honeysuckle & fresh berries Sula vineyards, Nashik Valley, Maharashtra 150ml. glass 300. l bottle 1300. White Zinfandel fresh & lively with sweet aroma of ripe berries ideal with spicy Indian cuisine Chantilli, Chateau Indage, Sahyadri Valley, Maharashtra 1200. Red La Reserve, Cabernet Sauvignon and Shiraz deep ruby red wine with a bouquet of ripe fruits with an exquisite hint of spice, aged in French oak Grover vineyards, Nandi Hills, Karnataka 150ml. Glass 380. l bottle 1500. Cabernet Sauvignon true classic, aroma of ripe fruit & green pepper, oak barrel aged Chantilli, Chateau Indage, Sahyadri Valley, Maharashtra 150ml. Glass 300. l bottle 1300. Cabernet Shiraz rich bouquet with hints of spices Grover vineyards, Nandi Hills, Karnataka 150ml. Glass 250. l bottle 1200. Cabernet Shiraz a smooth, medium body red wine accentuated by cherry & plum fruit, with aroma of black pepper Sula vineyards, Nashik Valley, Maharashtra 150ml. glass 300. l bottle 1300. Zinfandel purple red wine, fruity flavours with hints of ripe blueberries Vinsura vineyards, Nashik Valley, Maharashtra 150ml. glass 250. l bottle 1200.
Chilled beer Kingfisher Premium - the all Indian classic 650 ml. 200. l small bottle 330 ml. 125. UB Ice Beer - clean, crisp and strong 650 ml. 200. Royal Challenge - with a distinct flavour of hops 650 ml. 200. Foster’s Lager - Australia’s famous beer 330 ml. 125. Natural juices freshly squeezed 120. Tropical classic - pure pineapple or pineapple tang with lime Bloody pineapple - pineapple & beetroot Cochin cooler - cucumber & watermelon Tangy ginger - pineapple, sweet lime & ginger Fruit smoothies freshly blended 140. Malabar dream - banana, pineapple, papaya & guava juice Mango crush - mango, orange, lime & apple juice Tropical energy - mango, banana & sweet lime juice Coconutty’ nana - banana, pineapple, coconut milk and pineapple juice Softies chilled to thrill 60. Ginger punch, our in-house specialty Lime & mint twister Ice tea with lime & cinnamon Fresh lime soda All kinds of lassies Bottled or canned Packaged drinking water 50. Pepsi l Coke l Fanta l Sprite 60. Pepsi diet l Coke light 75. Schweppes Indian tonic water 75. Soda 30. Espresso & more Espresso coffee 80. Espresso macchiato 80. Iced coffee 80. Cappuccino 110. Café latte 110. Espresso with ice cream 110. Marocchino 110. Decaffeinated Nescafé 60. Hot chocolate 60. Organic leaf tea, Nilgiri estate, BOP 60. Green tea and herbal teas ask for the selection box 80.
The new horizon of tapas
Gourmet cuisine in miniature
Looking east Pakoras of green & red spinach 80. Marinated & sesame crusted tuna with drops of soya sauce 100. Roulade of poached snapper filet with sweet mango & herbs 80. Prawn samosas with Thai red sauce 100. Looking west Mushrooms filled with jalapeño chilies on sun dried tomato sauce 80. Mozzarella, tomato & basil tower topped with pesto sauce 100. Tempura of okra filled with seafood 100. Timbal of seafood terrine with tiger prawn 100. Tiger Prawn wrapped in crispy pasta with chef's dressing 100
Looking together Cheese platter : Brie, Blue cheese, Dutch Gouda, Camembert, Cheddar & Pecorino Romano 380. Half pint of boiled large prawns with chef’s home-made mayonnaise 220. Looking sweet Home made Ice cream 130. Apple & Streusel pie 130. Crumble of caramelized pineapple 130.
Open from 11.00 am to 11.00 pm All beverages subject to availability Taxes as applicable Divine is non smoking
Menu by Txuku Iriarte & the chef’s of
The Malabar House l Interiors Joerg Drechsel l Works of Art Abul Kalam