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					2009 christmas set menu 1
(mon – thurs, lunch only) 26.9 31.9 two course three course

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entrée (to share) dips with gourmet breads, olives & fetta

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main course roasted turkey, pork & honey glazed leg ham with roasted root vegetables, green peas & cranberry jus or grilled barramundi on a crisp summer salad with a balsamic dressing

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dessert christmas pudding with brandy anglaise

unfortunately we are unable to provide separate billing the saint george operates under an accredited food safety program & in the interest of patron safety, all food must be consumed on premises

39.9pp

2009 christmas set menu 2

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entrée bruschetta with roma tomato salsa and shaved parmesan or salt & pepper squid with dipping sauce

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main course graziers rump served with sautéed potato, roasted sweet pepper & duo of onion finished with a red wine jus or roasted turkey, pork & honey glazed leg ham with roasted root vegetables, green beans & a rich cranberry jus or grilled barramundi on a crisp summer salad with a balsamic dressing

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dessert christmas pudding with brandy anglaise & chantilly cream or white chocolate christmas semi-freddo

unfortunately we are unable to provide separate billing the saint george operates under an accredited food safety program & in the interest of patron safety, all food must be consumed on premises

47.9pp
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2009 christmas set menu 3
entrée australian prawn salad with chilli spiced saffron & verjuice syrup and an asian influenced noodle salad or spinach & pancetta salad with sliced pear, roasted cashews, red onion & parmesan cheese, finished with cracked black pepper & basil oil dressing

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main course grilled barramundi on a crisp summer salad with a balsamic dressing or roasted turkey, pork & honey glazed leg ham with roasted root vegetables, green beans & a rich cranberry jus or graziers porterhouse served with royal blue potato mash & tomato confit, finished with a red wine jus



dessert christmas pudding with a brandy anglaise or white chocolate christmas semi-freddo

unfortunately we are unable to provide separate billing the saint george operates under an accredited food safety program & in the interest of patron safety, all food must be consumed on premises

62.9pp
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2009 christmas set menu 4
appertiser scallop in a half shell, saffron & verjuice dressing entrée spinach & pancetta salad with sliced pear, roasted cashews, red onion & parmesan cheese, finished with cracked black pepper & basil oil dressing or australian prawn salad with chilli spiced saffron & verjuice syrup and an asian influenced noodle salad  main course roasted turkey, pork & honey glazed leg ham with roasted root vegetables, green beans & a rich cranberry jus or baked tasmanian salmon served on a greek style salad with bocconcini or graziers scotch fillet served on blue potato mash & tomato confit, finished with a red wine jus  dessert christmas pudding with a brandy anglaise or white chocolate christmas semi-freddo

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unfortunately we are unable to provide separate billing the saint george operates under an accredited food safety program & in the interest of patron safety, all food must be consumed on premises

To confirm your christmas function, please complete and fax to 9446 3878 or e-mail to thesaint@alhgroup.com.au

Company: Name: Postal address: Phone: Email: Day & Date of function: Room/Area: Restaurant Food Service: Set Menu 1 (lunch only) Time: Friday Time: Number of Guests: Drinks Service: Minors: Bar Tab Limit: $ Fax:

Special Requests: Function Contact: CUSTOMER CREDIT CARD DETAILS Credit card type: Amex Card no: Cardholder Name: Signed: Date: Diners Visa Mastercard

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Exp: 01 / 09

By completing this form either electronically or by hand, I acknowledge that I agree to the terms & conditions and understand that should the above function be cancelled with in 14 days of the event, a cancellation fee may be deducted from the account nominated.
The Saint does not accept ‘tentative’ bookings due to the high demand of our facilities. To avoid disappointment we advise that you fax or email your completed Function Confirmation Form with credit card details to The Saint as soon as possible. Once our Function Coordinator has received the form, we can fully secure your booking. A deposit is not necessary, however we do ask for your credit card details in order to secure your booking. The credit card details are in lieu of a cash deposit. We will only debit the credit card if the function is cancelled within 14 days of the function date or if the function is not paid for at its conclusion. All arrangements must be finalised one week prior to the date of the function. Failure to do so may result in some food/beverage options being unavailable. The confirmed numbe r of guests will be the number that is catered for and this is the number of guests that you will be charged for.
unfortunately we are unable to provide separate billing the saint george operates under an accredited food safety program & in the interest of patron safety, all food must be consumed on premises


				
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posted:11/27/2009
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