The Premiere Wedding Reception

							The Premiere Wedding Reception
Cocktails and Hors d’ouevres
One Hour Call Brand Bar Service International Cheese, Fruit and Vegetable Display Assortment of Crackers and Dips Choice of Six Butler Passed Hors d’Oeuvres

Dinner Reception
Champagne Toast Selection of Appetizer Course Selection of Salad Course Choice of Three Dinner Entrees Avon Old Farms Inn Dinner Wine Service Custom Designed Wedding Cake for Dessert Freshly Brewed Coffee, Decaffeinated Coffee & Tea Farewell Pastries Three Additional Hours of Call Brand Bar Service Elegant Table Linens, China, Silver & Crystal Service Rose Bowl Centerpieces & Candlelit Ballroom

The

Elegant Wedding Reception
Cocktails and Hors d’ouevres
One Hour Call Brand Bar Service International Cheese, Fruit and Vegetable Display Assortment of Crackers and Dips Choice of Five Butler Passed Hors d’Oeuvres

Dinner Reception
Champagne Toast Selection of Salad Course Choice of Three Dinner Entrees Avon Old Farms Inn Dinner Wine Service Custom Designed Wedding Cake for Dessert Freshly Brewed Coffee, Decaffeinated Coffee & Tea Three Additional Hours of Call Brand Bar Service Elegant Table Linens, China, Silver & Crystal Service Rose Bowl Centerpieces & Candlelit Ballroom

The

Classic Wedding Reception
Cocktails and Hors d’ouevres
One Hour Call Brand Bar Service Vegetable Crudite with Assorted Dips, Crackers & Flatbreads

Dinner Reception
Champagne Toast Choice of Appetizer Course Choice of Two Dinner Entrees (Additional Charge for Higher End Selections) Custom Designed Wedding Cake for Dessert Freshly Brewed Coffee, Decaffeinated Coffee & Tea Two (2) Additional Hours of Call Brand Bar Service Elegant Table Linens, China, Silver & Crystal Service

Avon Old Farms Inn Culinary Selection List
Butler Passed Hors D’Ouevres
Assorted Vegetarian Crostini Asparagus and Prosciutto Beer Batter Artichoke Hearts with Garlic Aioli Brie and Raspberry Tartlettes Chicken or Beef Satay with Peanut Sauce Corndog “Lollipops” with Pub Mustard Crab and Lobster Tartelettes Crab Rangoon Crab Cakes with Remoulade Sauce Crisp Vegetable Asian Dumplings Franks in a Herb Jacket with Pub Mustard Mini Chicken Wellington Mini Quesadillas Mushrooms Stuffed with Crabmeat Mushrooms Stuffed with Spinach and Cheese Potato Pancakes with Sour Cream and Applesauce Scallops wrapped in Bacon Skewered Chicken or Steak Teriyaki Sesame Chicken with a Peanut Dipping Sauce Shrimp & Pork Pot Stickers Smoked Salmon on Endive with Dill Crème Fraiche Spanakopita Thai Scallops wrapped in Bacon Tomato, Mozzarella and Basil Skewers Truffled Reggiano Risotto Cake Vegetable Spring Rolls with Plum Sauce Zucchini Fritter with Pesto Ranch

Appetizer Selections
Lump Crab Cakes*
Smoked Tomato Aioli, Fennel Red Onion Salad

Maine Lobster Bisque
Picked Lobster Meat, Chopped Chives

Wild Mushroom Risotto
Shaved Parmigiano Reggiano, White Truffle Oil

Chilled Shrimp Cocktail*
Ginger Wasabi Laced Cocktail Sauce

Seafood Martini *
Baby Shrimp, Calamari & Lobster Lemon, Herbs & Olive Oil

Penne or Orcechiette Pasta*
With Choice of: Italian Sausage & Broccoli Rabe Bolognese Sauce with Shaved Asiago Pomodoro with Reggiano & Basil

4 Cheese Ravioli
Pancetta, Peas, Grape Tomatoes, Asiago Bechamel

Plum Tomato & Fresh Mozzarella*
Extra Virgin Olive Oil, Aged Balsamic, Fresh Basil, Crostini

Salad Selections
Field Greens Salad
Baby Tomatoes, English Cucumbers, Julienne of Carrots, Seasoned Croutons Please Select Two Dressings to be served at the tables: Balsamic Vinaigrette, Gorgonzola, Raspberry, Honey Dijon Vinaigrette, Cucumber Ranch

New England Salad
Field Greens, Crumbled Bleu Cheese, Sun Dried Cranberries, Red Onion Balsamic Vinaigrette

Classic Caesar Salad
Cut Romaine Lettuce, Shredded Reggiano, Seasoned Croutons

Iceburg Lettuce Wedge*
Pine Nuts, Sun Dried Tomatoes, Gorgonzola, Red Wine Vinaigrette

Greek Salad*
Chopped Romaine Lettuce, Olives, Feta, Cucumbers, Artichoke Hearts & Tomatoes *Starred Items are an additional cost for clients using our The Classic Wedding Reception Package*

Entrée Selections
Fire Grilled or Cracked Pepper Seared Filet Mignon*
Choice of Sauce: Pinot Noir Infused Veal Glacel, Traditional Sauce Au Poivre, or Madiera Wild Mushroom Sauce

Fire Grilled Sirloin of Beef
Choice of Sauce: Horseradish Garlic Butter with Onion Ring Garnish, Caramelized Onion Glace or Whiskey Molasses Sauce

Surf-n-Turf*
~ Petite Filet Mignon and Crab & Boursin Stuffed Shrimp with Sauce Béarnaise ~ ~ Petite Filet Mignon and Seared Scallops with Lemon Truffle Butter ~ ~ Steak Oscar with Picked Maine Lobster, Asparagus Pencils & Sauce Hollandaise ~

New Zealand Rack of Lamb*
Rosemary Seared, Cabernet Lamb Glace

Pan Seared French Breast of Chicken
Limoncello Thyme Glaze

Stuffed Breast of Boneless Chicken
~ Spinach, Pine Nuts & Asiago Cheese ~ ~ Artichoke, Sun dried Tomato & Parmesan Cheese ~ ~ Smoked Bacon, Green Onion & Mushroom ~ All Served with a Tomato & Asiago Cream Sauce

Sautéed Medallions of Chicken Breast
Forest Mushrooms, Madiera Wine Sauce & Artichoke Hearts

Filet of Atlantic Salmon
Fire Grilled,Vermont Maple Leeks

Fillet of Atlantic Codfish
Almond Panko Crumbs, Lobster Cream Sauce

Seared Atlantic Sea Scallops*
Truffled Spring Pea Puree

Oven Roasted Jumbo Stuffed Shrimp*
Crab & Boursin Stuffed, Lobster Cream Sauce *Starred Items are an additional cost for clients using our The Classic Wedding Reception Package*

Vegetarian Entrée Selections
Cavatelli Pasta Pomodoro
Handmade Ricotta Pasta, Plum Tomato Sauce, Shaved Asiago Cheese

Goat Cheese & Spinach Vol au Vent*
Puff Pastry, Forest Mushrooms, Figs & Port Wine Syrup

Eggplant Caponata
Pan Fried Sicilian Eggplant, Olives, Sun Dried Tomatoes & Herbs, Penne Pasta *Starred Items are an additional cost for clients using our The Classic Wedding Reception Package*

The

Stations Wedding Package
(Minimum 100 Guests)

Cocktails and Hors d’ouevres
One Hour Call Brand Bar Service International Cheese, Fruit and Vegetable Display Assortment of Crackers and Dips Choice of Five Butler Passed Hors d’Oeuvres

Dinner Reception
Champagne Toast Gourmet Stations (Choice of Four) Custom Designed Wedding Cake for Dessert Freshly Brewed Coffee, Decaffeinated Coffee & Tea Three Additional Hours of Call Brand Bar Service Elegant Table Linens, China, Silver & Crystal Service Rose Bowl Centerpieces & Candlelit Ballroom

Gourmet Stations
Chef Attended Carving Station
(Choice of Three) Prime Rib of Beef Cabernet Rosemary Jus Citrus Ginger Brine Roasted Pork Loin Horseradish Dijon Mustard Vermont Maple Smoked Breast of Turkey Apple Cider Cranberry Relish Baked Virginia Pit Ham Curried Pineapple Chutney Whole Sirloin of Beef Horseradish and Roasted Garlic Encrusted Cabernet Rosemary Jus Freshly Baked Artisan Rolls Choice of One Traditional Pasta Linguine, Fettuccine, Penne, Farfalle, Orecchiette Choice of One Specialty Pasta Cheese Ravioli, Tri-Color Tortellini, Fresh Cavatelli, Wild Mushroom Ravioli, Spinach Ravioli Choice of Three Sauces Pomodoro, Bolognese, Alfredo, Vodka, Aglio E Olio (Extra Virgin Olive Oil and Garlic), Pesto Genovese, Caponata of Egglpant ~ Served with Fresh Basil, ~ Grated Parmesan Reggiano, Crushed Pepper and Artisan Breads

Chef Attended Pasta Station

Mediterranean Station
Classic Caesar Salad Romaine Lettuce, Shaved Pecorino Romano, Radicchio & Classic Caesar Dressing Rosemary & Roasted Garlic Bean Puree Assorted Flatbreads & Crisps Grilled Marinated Eggplant With Sweet &Sour Sun dried Tomato Vinaigrette Bruschettas and Tapas Tomato, Olive & Artichoke Preparations Baby Shrimp & Couscous Fresh Citrus, Herbs & Fennel Balsamic Grilled Asparagus ~ Imported Olives, Peppers & Cheeses ~ Artisan Breads

Hawaiian Station
Kahlua Pulled Pork Lemongrass, Pineapple Glaze Sesame Snow Peas & Sticky Rice Shrimp & Pork Pot Stickers Tamari Soy Sauce Seared Ahi Tuna & Hearts of Palm Salad Huli Huli Grilled Chicken Fresh Ginger Barbequed Chicken Breast Kim Chee (Spicy Cabbage Dip) ~ With Wonton Crisps & Appropriate Sauces ~

Asian Station
Hot & Sour Soup Chilled Sesame Noodles & Snow Peas Chicken Katsu (Japanese Fried Chicken) Tokatsu Sauce Assorted Sushi Shrimp Fried Rice Boneless Pork Spare Ribs Chinese Barbeque Sauce Ginger Bok Choy ~ Appropriate Condiments ~

Tuscan Grille Station
Chilled Marinated Flank Steak of Angus Beef Lemon, Rosemary & Garlic Marinade, Fennel Salad Chilled Seafood & Pasta ~ Frutti di Mare Baby Shrimp, Lobster & Crab Salad, Pasta, Lemon, Capers, & Sweet Herbs Fresh Mozzarella & Vine Ripe Tomatoes Fresh Basil, Extra Virgin Olive Oil, Cracked Pepper Balsamic Grilled Vegetables Zucchini, Yellow Squash, Bell Peppers & Onions Tuscan Cheese Board Fine Imported Italian Cheeses & Fruits ~Imported Olives, Flavored Oils & Artisan Breads~

The Brunch Wedding Reception
(Available on Sundays Only)

Cocktails and Hors d’ouevres
One Hour Call Brand Open Bar Service International Cheese, Fruit and Vegetable Display Assortment of Crackers and Dips Choice of Five Butler Passed Hors d’Oeuvres

Reception
Champagne Toast ~Brunch Buffet~ Assorted Homemade Muffins & Fruit Danish, Assorted Bagels & Cream Cheese Eggs Benedict Tahitian Vanilla Bean French Toast Home- fried Breakfast Potatoes House Smoked Bacon & Country Sausage Seasonal Field Greens with Three Assorted Dressings Italian Antipasto Display Chilled Seafood & Pasta Salad Chilled Seafood & Pasta ~ Frutti di Mare
Baby Shrimp, Lobster & Crab Salad Pasta, Lemon, Capers, & Sweet Herbs

Vegetable Tempura
Tamari Soy & Wasabi Aioli

~ Selection of Two Entrees~ Lemon Grilled Chicken Breast
Artichoke, Rosemary, Roasted Garlic

Tuscan Flank Steak of Angus Beef
Wilted Baby Garlic Spinach

Baked Filet of Cod
Toasted Almond Persille, Lobster Cream

Roast Loin of Pork
Roasted Garlic Rubbed, Thyme Jus

Chef’s Selection of Appropriate Starch and Vegetable
(Please Continue to next page)

Choice of One Brunch Station ~Belgian Waffle Station~
Fresh Fruit Toppings, Whipped Cream & Pure Maple Syrup

~Carving Station~
Roast Prime Rib of Beef and Smoked Maple Turkey Breast with Appropriate Condiments

~Pasta Station~
Choice of One Traditional Pasta: Penne or Farfalle Pasta Choice of Two Sauces Pomodoro, Bolognese, Alfredo, Vodka, Aglio E Olio (Extra Virgin Olive Oil and Garlic), Pesto Genovese, Caponata of Eggplant ~ Served with Fresh Basil, Grated Parmesan Reggiano, Crushed Pepper and Artisan Breads ~

~Chef Attended Omelette Station~
Farm Fresh Eggs, Tomatoes, Onions, Monterey Jack Cheese, Mushrooms, Mixed Peppers, Virginia Ham, Smoked Bacon & Baby Spinach

Desserts Pastry Chef’s Selection of Miniature Pastries & Cakes Custom Designed Wedding Cake served as Dessert Freshly Brewed Coffee, Decaffeinated Coffee & Tea Three (3) Additional Hours of Call Open Bar Service

*Brunch Package can be modified to Conform to your Specific Needs