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Romance At The Riverfront

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					Romance At The Riverfront
Wedding Packages 2007
Grand Ballroom Monday to Thursday

(excluding Eve of Public Holidays & Public Holidays)

Eight Course Menu at S$708.00+++ per table of 10 persons Minimum 30 tables

(excluding Eve of Public Holidays & Public Holidays)

Friday & Sunday

Eight Course Menu at S$838.00+++ per table of 10 persons Minimum 40 tables

(including Christmas Eve, Christmas Day, New Year’s Eve & New Year’s Day) Nine Course Menu at S$888.00+++ per table of 10 persons Minimum 45 tables

Saturday

*Prices are subject to service charge and prevailing government taxes including GST, unless otherwise stated. Prices are subject to change without prior notice

Grand Copthorne Waterfront Hotel 392 Havelock Road, Singapore 169663 ▪ T +65 6733 0880 ▪ F +65 6737 8880 www.grandcopthorne.com.sg
A member of Millennium and Copthorne International Company Reg. No: 52898318X

Your Wedding Celebration
- BEVERAGE Free flow of soft drinks/ mixers and Chinese tea throughout the dinner Pre-dinner cocktail for all guests (soft drinks and mixers only) One barrel of beer (30 litres) Special corkage charge for duty paid hard liquor and wine at S$15.00+++ per opened bottle

- WEDDING DÉCOR An intricately designed 5-tier wedding cake Pyramid fountain with a bottle of sparkling wine for toasting Wedding decoration options comprising fresh flower aisle stands and stage décor Romantic dry ice effect for the bridal march Floral centerpieces for VIP tables and flowers for the guests’ tables Ivory seat covers for all chairs with specially dressed up chairs for 2 VIP tables

- PRIVILEGES 50% off the package price on selected menu for food tasting for 10 persons A selection of wedding favours as give away to all guests A dinner for the couple in the Bridal Suite before the reception (one main course with one non-alcoholic beverage per person from the In-Room Dining Menu) One night stay in our romantic Bridal Suite with fruit basket and Set Breakfast-In-Bed or Buffet Breakfast at Café Brio’s for the newly-weds Complimentary use of one set of LCD Projector with Screen, additional set at S$350.00+++ per set Choice of exclusively designed invitation cards with envelopes based on 70% of confirmed attendance (excluding printing) Guest signature book and pen for the reception desk VIP parking lot at the Hotel’s entrance for the bridal car

GRAND BALLROOM WEEKDAY WEDDING DINNER MENU
(Monday to Thursday excluding Eve of Public Holidays and Public Holidays) (8 course)

Appetiser 國尊繽紛五彩盆 Deluxe Cold and Hot Combination Platter 沙律蝦五彩盆 Prawn Cocktail Combination Platter Soup 竹笙瑤柱蚧肉翅 Braised Shark’s Fin with Conpoy, Crabmeat and Bamboo Pith 碧湖四寶燴生翅 Braised Shark’s Fin with Four Treasures in Green Broth Poultry 乳香醬蒜花脆皮雞 Roasted Crispy Chicken flavored with Fermented Beancurd Sauce 晚爐琵琶燒鸡 Roasted Crispy Chicken in “Pipa” Style Seafood 藥材湯鮮中蝦 Steamed Live Prawns with Chinese Herbs 蜜蘆崧子鮮玉帶 Stir-fried Fresh Scallops with Asparagus, Honey Pea & Black Pepper Corn Vegetables 海参北菇扒園蔬 Braised Sea Cucumber & Mushrooms with Garden Vegetables 碧綠北菇白玉鮑 Braised Giant Top Shell & Mushrooms with Seasonal Vegetables Fish 剁椒家鄉蒸石斑 Steamed Fresh Garoupa with Chinese Preserved Cabbage 味噌湯浸銀昌魚 Steamed Fresh Pomfret in Japanese Shiro Miso Soup Noodles and Rice 金勾雪菜燒烏冬面 Stewed “Udon” with Dried Shrimps, Preserved Vegetables and Yellow Chives 金衣糯米卷 Fried Glutinous Rice wrapped in Beancurd Skin Dessert 香芋銀杏西米露 Sweetened Taro Cream with Sago and Gingko 杏片香芒醬椰汁布甸 Chilled Coconut Pudding topped with Almond Seeds served with Mango Sauce

GRAND BALLROOM WEEKEND WEDDING DINNER MENU
(Friday, Saturday and Sunday including Eve of Public Holidays and Public Holidays) (8 course for Friday & Sunday and 9 course for Saturday) Appetiser 繽紛漢和拼盆 Deluxe Chinese and Japanese Combination Platter 鴛鴦蝦拼壽司卷 Prawn Cocktail with Mixed Fruits in Honeydew Melon Cup accompanied by California Maki and Deep-fried Crispy Prawn Soup 雪蛤竹笙蚧肉翅 Braised Shark’s Fin with Crabmeat, Bamboo Pith and Harsma 甘露海皇燴生翅 Braised Shark’s Fin with shredded Giant Top Shell, Fish Skin, Conpoy, Crabmeat and Bamboo Pith in Golden Root Vegetable Broth Poultry 葡萄紅酒炯妃鸡 Stewed Chicken with Button Mushrooms and Lotus Seeds in Red Burgundy Sauce 金蒜脆皮香妃雞 Roasted Crispy Chicken with Deep-fried Garlic Seafood (Please select 2 dishes for Saturday package only) 蜜味蟠龍蝦拌彩椒蝦仁 Baked Prawn wrapped in Bacon with Honey Sauce Stir-fried Prawn with Assorted Pepper in Spicy Sauce 香糟百花錦繡球 Steamed Minced Prawn Dumpling in Chinese Wine Sauce 川醬夏果翠玉帶 Stir-fried Fresh Scallops with Macadamia Nuts in Spicy “Szechuan” Sauce 御環彩椒翠玉帶 Stir-fried Fresh Scallops with Assorted Peppers in Taro Ring Vegetables 瑤柱北菇扣龍珠鮑 Braised Baby Abalone, Conpoy and Mushrooms with Green Seasonal Greens 碧绿龙珠鲍拌海參 Braised Baby Abalone and Sea Cucumber with Garden Greens Fish 古法蒸鮮石斑 Steamed Fresh Garoupa with Black Fungus & Japanese Dried Radish 剁椒冬菜蒸昌魚 Steamed Fresh Pomfret with Preserved Vegetables and Chili Noodles and Rice 白汁蝦仁炒飯 Fried Rice with Shrimp in Cream Sauce 蝦子韭 皇燒伊面 Stewed “Ee-Fu” Noodles with Shrimp Roe and Yellow Chives Dessert 蓮子金果核桃露 Sweetened Walnut Cream with Gingko Nuts and Lotus Seeds 金粟椰香甜芋泥 Sweetened Yam Paste in Sweet Corn and Coconut Cream

Wedding Packages 2008
Grand Ballroom Monday to Thursday

(excluding Eve of Public Holidays & Public Holidays)

Eight Course Menu at S$728.00+++ per table of 10 persons Minimum 30 tables

(excluding Eve of Public Holidays & Public Holidays)

Friday & Sunday

Eight Course Menu at S$858.00+++ per table of 10 persons Minimum 40 tables

(including Christmas Eve, Christmas Day, New Year’s Eve & New Year’s Day) Nine Course Menu at S$908.00+++ per table of 10 persons Minimum 45 tables

Saturday

*Prices are subject to service charge and prevailing government taxes including GST, unless otherwise stated. Prices are subject to change without prior notice

Your Wedding Celebration
- BEVERAGE Free flow of soft drinks/ mixers and Chinese tea throughout the dinner Pre-dinner cocktail for all guests (soft drinks and mixers only) One barrel of beer (30 litres) Special corkage charge for duty paid hard liquor and wine at S$15.00+++ per opened bottle

- WEDDING DÉCOR An intricately designed 5-tier wedding cake Pyramid fountain with a bottle of sparkling wine for toasting Wedding decoration options comprising fresh flower aisle stands and stage décor Romantic dry ice effect for the bridal march Floral centerpieces for VIP tables and flowers for the guests’ tables Ivory seat covers for all chairs with specially dressed up chairs for 2 VIP tables

- PRIVILEGES 50% off the package price on selected menu for food tasting for 10 persons A selection of wedding favours as give away to all guests A dinner for the couple in the Bridal Suite before the reception (one main course with one non-alcoholic beverage per person from the In-Room Dining Menu) One night stay in our romantic Bridal Suite with fruit basket and Set Breakfast-In-Bed or Buffet Breakfast at Café Brio’s for the newly-weds Complimentary use of one set of LCD Projector with Screen, additional set at S$350.00+++ per set Choice of exclusively designed invitation cards with envelopes based on 70% of confirmed attendance (excluding printing) Guest signature book and pen for the reception desk VIP parking lot at the Hotel’s entrance for the bridal car One way transfer from Outram MRT to the Hotel for 1 hour duration (interval of 15 minutes) 20% parking coupons of confirmed attendance

Weekend Sweets
Friday & Sunday – entitles 12 bottles of wine, Saturday – Exquisite ice carving as flower stands Saturday – entitles 24 bottles of wine Saturday – Additional one night stay in Bridal Suite

GRAND BALLROOM WEEKDAY WEDDING DINNER MENU
(Monday to Thursday excluding Eve of Public Holidays and Public Holidays) (8 course)

Appetiser 國尊繽紛五彩盆 Deluxe Cold and Hot Combination Platter 沙律蝦五彩盆 Prawn Cocktail Combination Platter Soup 竹笙瑤柱蚧肉翅 Braised Shark’s Fin with Conpoy, Crabmeat and Bamboo Pith 碧湖四寶燴生翅 Braised Shark’s Fin with Four Treasures in Green Broth Poultry 乳香醬蒜花脆皮雞 Roasted Crispy Chicken flavored with Fermented Beancurd Sauce 晚爐琵琶燒鸡 Roasted Crispy Chicken in “Pipa” Style Seafood 藥材湯鮮中蝦 Steamed Live Prawns with Chinese Herbs 蜜蘆崧子鮮玉帶 Stir-fried Fresh Scallops with Asparagus, Honey Pea & Black Pepper Corn Vegetables 海参北菇扒園蔬 Braised Sea Cucumber & Mushrooms with Garden Vegetables 碧綠北菇白玉鮑 Braised Giant Top Shell & Mushrooms with Seasonal Vegetables Fish 剁椒家鄉蒸石斑 Steamed Fresh Garoupa with Chinese Preserved Cabbage 味噌湯浸銀昌魚 Steamed Fresh Pomfret in Japanese Shiro Miso Soup Noodles and Rice 金勾雪菜燒烏冬面 Stewed “Udon” with Dried Shrimps, Preserved Vegetables and Yellow Chives 金衣糯米卷 Fried Glutinous Rice wrapped in Beancurd Skin Dessert 香芋銀杏西米露 Sweetened Taro Cream with Sago and Gingko 杏片香芒醬椰汁布甸 Chilled Coconut Pudding topped with Almond Seeds served with Mango Sauce

GRAND BALLROOM WEEKEND WEDDING DINNER MENU
(Friday, Saturday and Sunday including Eve of Public Holidays and Public Holidays) (8 course for Friday & Sunday and 9 course for Saturday) Appetiser 繽紛漢和拼盆 Deluxe Chinese and Japanese Combination Platter 鴛鴦蝦拼壽司卷 Prawn Cocktail with Mixed Fruits in Honeydew Melon Cup accompanied by California Maki and Deep-fried Crispy Prawn Soup 雪蛤竹笙蚧肉翅 Braised Shark’s Fin with Crabmeat, Bamboo Pith and Harsma 甘露海皇燴生翅 Braised Shark’s Fin with shredded Giant Top Shell, Fish Skin, Conpoy, Crabmeat and Bamboo Pith in Golden Root Vegetable Broth Poultry 葡萄紅酒炯妃鸡 Stewed Chicken with Button Mushrooms and Lotus Seeds in Red Burgundy Sauce 金蒜脆皮香妃雞 Roasted Crispy Chicken with Deep-fried Garlic Seafood (Please select 2 dishes for Saturday package only) 蜜味蟠龍蝦拌彩椒蝦仁 Baked Prawn wrapped in Bacon with Honey Sauce Stir-fried Prawn with Assorted Pepper in Spicy Sauce 香糟百花錦繡球 Steamed Minced Prawn Dumpling in Chinese Wine Sauce 川醬夏果翠玉帶 Stir-fried Fresh Scallops with Macadamia Nuts in Spicy “Szechuan” Sauce 御環彩椒翠玉帶 Stir-fried Fresh Scallops with Assorted Peppers in Taro Ring Vegetables 瑤柱北菇扣龍珠鮑 Braised Baby Abalone, Conpoy and Mushrooms with Green Seasonal Greens 碧绿龙珠鲍拌海參 Braised Baby Abalone and Sea Cucumber with Garden Greens Fish 古法蒸鮮石斑 Steamed Fresh Garoupa with Black Fungus & Japanese Dried Radish 剁椒冬菜蒸昌魚 Steamed Fresh Pomfret with Preserved Vegetables and Chili Noodles and Rice 白汁蝦仁炒飯 Fried Rice with Shrimp in Cream Sauce 蝦子韭 皇燒伊面 Stewed “Ee-Fu” Noodles with Shrimp Roe and Yellow Chives Dessert 蓮子金果核桃露 Sweetened Walnut Cream with Gingko Nuts and Lotus Seeds 金粟椰香甜芋泥 Sweetened Yam Paste in Sweet Corn and Coconut Cream

Wedding Packages 2007
Waterfront Ballroom Minimum 20 tables Maximum 28 tables Riverfront Ballroom Minimum 15 tables Maximum 20 tables Galleria Ballroom Minimum 10 tables Maximum 16 tables

Monday to Thursday (excluding Eve of Public Holidays & Public Holidays) Eight Course Menu at S$668.00+++ per table of 10 persons Friday, Saturday & Sunday (including Eve of Public Holidays & Public Holidays) Nine Course Menu at S$748.00+++ per table of 10 persons

*Prices are subject to service charge and prevailing government taxes including GST, unless otherwise stated. Prices are subject to change without prior notice

Your Wedding Celebration
- BEVERAGE Free flow of soft drinks/ mixers & Chinese tea throughout dinner Pre-dinner cocktail for all guests (soft drinks & mixers only) Special corkage charge for duty paid hard liquor and wine at S$15.00+++ per opened bottle

- WEDDING DÉCOR An intricately designed 5-tier wedding cake Pyramid fountain with a bottle of sparkling wine for toasting Wedding decoration options comprising fresh flower aisle stands and stage décor Romantic dry ice effect for the bridal march Floral centerpieces for VIP tables & flowers for the guests’ tables Ivory seat covers for all chairs with specially dressed up chairs for 2 VIP tables

- PRIVILEGES 50% off the package price on selected menu for food tasting for 10 persons A selection of wedding favours as give away to all guests One night stay in our romantic Superior Plus Room with fruit basket & Set Breakfast-In-Bed or Buffet Breakfast at Café Brio’s for the newly-weds Complimentary use of one set of LCD Projector and Screen, additional set can be arranged at S$350.00+++ per set Choice of exclusively designed invitation cards with envelopes based on 70% of confirmed attendance (excluding printing) Guest signature book & pen for the reception desk VIP parking lot at the Hotel’s entrance for the bridal car 20% parking coupons of confirmed attendance With 15 tables & above, the below wishes will be extended: • • One barrel of beer (20litres) Superior Plus Room will be upgraded to a one night stay in our Bridal Suite

THE WATERFRONT, RIVERFRONT & GALLERIA BALLROOMS WEEKDAY WEDDING DINNER MENU
(Monday to Thursday excluding Eve of Public Holidays & Public Holidays) (8-course)

Appetiser 國尊繽紛五彩盆 Deluxe Cold and Hot Combination Platter 沙律蝦五彩盆 Prawn Cocktail Combination Platter Soup 竹笙瑤柱蚧肉翅 Braised Shark’s Fin with Conpoy, Crabmeat and Bamboo Pith 碧湖四寶燴生翅 Braised Shark’s Fin with Four Treasures in Green Broth Poultry 乳香醬蒜花脆皮雞 Roasted Crispy Chicken flavored with Fermented Beancurd Sauce 晚爐琵琶燒鸡 Roasted Crispy Chicken in “Pipa” Style Seafood 藥材湯鮮中蝦 Steamed Live Prawns with Chinese Herbs 蜜蘆崧子鮮玉帶 Stir-fried Fresh Scallops with Asparagus, Honey Pea & Black Pepper Corn Vegetables 瑤柱北菇扒園蔬 Braised Mushrooms and Conpoy with Green Seasonal Vegetable 蚝皇碧綠三寶菇 Three Type Mushrooms & Seasonal Vegetables with Oyster Sauce Fish 剁椒家鄉蒸石斑 Steamed Fresh Garoupa with Chinese Preserved Cabbage 味噌湯浸銀昌魚 Steamed Fresh Pomfret in Japanese Shiro Miso Soup Noodles and Rice 金勾雪菜燒烏冬面 Stewed “Udon” with Dried Shrimps, Preserved Vegetables and Yellow Chives 金衣糯米卷 Fried Glutinous Rice wrapped in Beancurd Skin Dessert 香芋銀杏西米露 Sweetened Taro Cream with Sago and Gingko 杏片香芒醬椰汁布甸 Chilled Coconut Pudding topped with Almond Seeds served with Mango Sauce

THE WATERFRONT, RIVERFRONT & GALLERIA BALLROOMS
WEEKEND WEDDING DINNER MENU
(Friday, Saturday & Sunday including Eve of Public Holidays & Public Holidays) (9 course) Appetiser 繽紛漢和拼盆 Deluxe Chinese and Japanese Combination Platter 鴛鴦蝦拼壽司卷 Prawn Cocktail with Mixed Fruits in Honeydew Melon Cup accompanied by California Maki and Deep-fried Crispy Prawn Soup 雪蛤竹笙蚧肉翅 Braised Shark’s Fin with Crabmeat, Bamboo Pith and Harsma 甘露海皇燴生翅 Braised Shark’s Fin with shredded Giant Top Shell, Fish Skin, Conpoy, Crabmeat and Bamboo Pith in Golden Root Vegetable Broth Poultry 葡萄紅酒炯妃鸡 Stewed Chicken with Button Mushrooms and Lotus Seeds in Red Burgundy Sauce 金蒜脆皮香妃雞 Roasted Crispy Chicken topped with Deep-fried Garlic Seafood (Please select 2 dishes) 蜜味蟠龍蝦拌彩椒蝦仁 Baked Prawn wrapped in Bacon with Honey Sauce Stir-fried Prawn with Assorted Pepper in Spicy Sauce 香糟百花錦繡球 Steamed Minced Prawn Dumpling in Chinese Wine Sauce 川醬夏果翠玉帶 Stir-fried Fresh Scallops with Macadamia Nuts in Spicy “Szechuan” Sauce 御環彩椒翠玉帶 Stir-fried Fresh Scallops with Assorted Peppers in Taro Ring Vegetables 瑤柱北菇扒園蔬 Braised Mushrooms and Conpoy with Green Seasonal Vegetable 蚝皇碧綠三寶菇 Three Type Mushrooms & Seasonal Vegetables with Oyster Sauce Fish 古法蒸鮮石斑 Steamed Fresh Garoupa with Black Fungus & Japanese Dried Radish 剁椒冬菜蒸昌魚 Steamed Fresh Pomfret with Preserved Vegetables and Chili Noodles and Rice 白汁蝦仁炒飯 Fried Rice with Shrimp in Cream Sauce 蝦子韭 皇燒伊面 Stewed “Ee-Fu” Noodles with Shrimp Roe and Yellow Chives Dessert 蓮子金果核桃露 Sweetened Walnut Cream with Gingko Nuts and Lotus Seeds 金粟椰香甜芋泥 Sweetened Yam Paste in Sweet Corn and Coconut Cream

Wedding Packages 2008
Waterfront Ballroom Minimum 20 tables Maximum 28 tables Riverfront Ballroom Minimum 15 tables Maximum 20 tables Galleria Ballroom Minimum 10 tables Maximum 16 tables

Monday to Thursday (excluding Eve of Public Holidays & Public Holidays) Eight Course Menu at S$688.00+++ per table of 10 persons Friday, Saturday & Sunday (including Eve of Public Holidays & Public Holidays) Nine Course Menu at S$768.00+++ per table of 10 persons

*Prices are subject to service charge and prevailing government taxes including GST, unless otherwise stated. Prices are subject to change without prior notice

Your Wedding Celebration
- BEVERAGE Free flow of soft drinks/ mixers & Chinese tea throughout dinner Pre-dinner cocktail for all guests (soft drinks & mixers only) Special corkage charge for duty paid hard liquor and wine at S$15.00+++ per opened bottle

- WEDDING DÉCOR An intricately designed 5-tier wedding cake Pyramid fountain with a bottle of sparkling wine for toasting Wedding decoration options comprising fresh flower aisle stands and stage décor Romantic dry ice effect for the bridal march Floral centerpieces for VIP tables & flowers for the guests’ tables Ivory seat covers for all chairs with specially dressed up chairs for 2 VIP tables

- PRIVILEGES 50% off the package price on selected menu for food tasting for 10 persons A selection of wedding favours as give away to all guests One night stay in our romantic Superior Plus Room with fruit basket & Set Breakfast-In-Bed or Buffet Breakfast at Café Brio’s for the newly-weds Complimentary use of one set of LCD Projector and Screen, additional set can be arranged at S$350.00+++ per set Choice of exclusively designed invitation cards with envelopes based on 70% of confirmed attendance (excluding printing) Guest signature book & pen for the reception desk VIP parking lot at the Hotel’s entrance for the bridal car 20% parking coupons of confirmed attendance With 15 tables & above, the below wishes will be extended: • • One barrel of beer (20litres) Superior Plus Room will be upgraded to a one night stay in our Bridal Suite

THE WATERFRONT, RIVERFRONT & GALLERIA BALLROOMS WEEKDAY WEDDING DINNER MENU
(Monday to Thursday excluding Eve of Public Holidays & Public Holidays) (8-course)

Appetiser 國尊繽紛五彩盆 Deluxe Cold and Hot Combination Platter 沙律蝦五彩盆 Prawn Cocktail Combination Platter Soup 竹笙瑤柱蚧肉翅 Braised Shark’s Fin with Conpoy, Crabmeat and Bamboo Pith 碧湖四寶燴生翅 Braised Shark’s Fin with Four Treasures in Green Broth Poultry 乳香醬蒜花脆皮雞 Roasted Crispy Chicken flavored with Fermented Beancurd Sauce 晚爐琵琶燒鸡 Roasted Crispy Chicken in “Pipa” Style Seafood 藥材湯鮮中蝦 Steamed Live Prawns with Chinese Herbs 蜜蘆崧子鮮玉帶 Stir-fried Fresh Scallops with Asparagus, Honey Pea & Black Pepper Corn Vegetables 瑤柱北菇扒園蔬 Braised Mushrooms and Conpoy with Green Seasonal Vegetable 蚝皇碧綠三寶菇 Three Type Mushrooms & Seasonal Vegetables with Oyster Sauce Fish 剁椒家鄉蒸石斑 Steamed Fresh Garoupa with Chinese Preserved Cabbage 味噌湯浸銀昌魚 Steamed Fresh Pomfret in Japanese Shiro Miso Soup Noodles and Rice 金勾雪菜燒烏冬面 Stewed “Udon” with Dried Shrimps, Preserved Vegetables and Yellow Chives 金衣糯米卷 Fried Glutinous Rice wrapped in Beancurd Skin Dessert 香芋銀杏西米露 Sweetened Taro Cream with Sago and Gingko 杏片香芒醬椰汁布甸 Chilled Coconut Pudding topped with Almond Seeds served with Mango Sauce

THE WATERFRONT, RIVERFRONT & GALLERIA BALLROOMS
WEEKEND WEDDING DINNER MENU
(Friday, Saturday & Sunday including Eve of Public Holidays & Public Holidays) (9 course) Appetiser 繽紛漢和拼盆 Deluxe Chinese and Japanese Combination Platter 鴛鴦蝦拼壽司卷 Prawn Cocktail with Mixed Fruits in Honeydew Melon Cup accompanied by California Maki and Deep-fried Crispy Prawn Soup 雪蛤竹笙蚧肉翅 Braised Shark’s Fin with Crabmeat, Bamboo Pith and Harsma 甘露海皇燴生翅 Braised Shark’s Fin with shredded Giant Top Shell, Fish Skin, Conpoy, Crabmeat and Bamboo Pith in Golden Root Vegetable Broth Poultry 葡萄紅酒炯妃鸡 Stewed Chicken with Button Mushrooms and Lotus Seeds in Red Burgundy Sauce 金蒜脆皮香妃雞 Roasted Crispy Chicken topped with Deep-fried Garlic Seafood (Please select 2 dishes) 蜜味蟠龍蝦拌彩椒蝦仁 Baked Prawn wrapped in Bacon with Honey Sauce Stir-fried Prawn with Assorted Pepper in Spicy Sauce 香糟百花錦繡球 Steamed Minced Prawn Dumpling in Chinese Wine Sauce 川醬夏果翠玉帶 Stir-fried Fresh Scallops with Macadamia Nuts in Spicy “Szechuan” Sauce 御環彩椒翠玉帶 Stir-fried Fresh Scallops with Assorted Peppers in Taro Ring Vegetables 瑤柱北菇扒園蔬 Braised Mushrooms and Conpoy with Green Seasonal Vegetable 蚝皇碧綠三寶菇 Three Type Mushrooms & Seasonal Vegetables with Oyster Sauce Fish 古法蒸鮮石斑 Steamed Fresh Garoupa with Black Fungus & Japanese Dried Radish 剁椒冬菜蒸昌魚 Steamed Fresh Pomfret with Preserved Vegetables and Chili Noodles and Rice 白汁蝦仁炒飯 Fried Rice with Shrimp in Cream Sauce 蝦子韭 皇燒伊面 Stewed “Ee-Fu” Noodles with Shrimp Roe and Yellow Chives Dessert 蓮子金果核桃露 Sweetened Walnut Cream with Gingko Nuts and Lotus Seeds 金粟椰香甜芋泥 Sweetened Yam Paste in Sweet Corn and Coconut Cream

PROMENADE WEDDING PACKAGE
MENU
• A choice of an exquisite Buffet Dinner Menu priced at S$80.00+++ per person (minimum 100 persons, maximum 160 persons)

BEVERAGE
Free flow of soft drinks / mixers and coffee/tea throughout the dinner • Pre-dinner cocktail for all guests (soft drinks / mixers only) Special corkage charge for duty paid hard liquor and wine at S$15.00+++ per bottle •

WEDDING DÉCOR
• An intricately designed 5-tier wedding cake with a real wedding cake deliver to your Bridal Room Wedding decoration comprises of floral centerpieces for all dining tables • Pyramid fountain with a bottle of sparkling wine for toasting

•

OTHERS
A selection of unique wedding favours, individually boxed fruit cakes or chocolate pralines for all guests • One night stay in our romantic Superior Plus Room with fruit basket & Set Breakfast-In-Bed or Buffet Breakfast at Café Brio’s for the newly-weds • Exclusively designed invitation cards with envelopes based on 70% of confirmed attendance (excluding printing) • Guest signature book & pen for the reception desk • VIP parking at the Hotel’s entrance for the bridal car • 20% parking coupons of confirmed attendance With 15 tables & above, the below wishes will be extended: o One barrel of beer (20litres) o Superior Plus Room will be upgraded to a one night stay in our Bridal Suite •

WEATHER CHECK ♥ Weather check would be conducted at 3pm sharp to determine the feasibility of holding the event outdoors. In the event of anticipated bad weather, the venue would be changed to Back-up Room. (Room to be advised) Decision to move indoors in case of anticipated bad weather would be firm even if weather were to clear up later.

Prices are subject to service charge and prevailing government taxes including GST, unless otherwise stated (Prices are subject to change without prior notice)

PROMENADE BUFFET DINNER MENU I
No Pork No Lard Cold Selection Roast Duck Platter with Plum Sauce Hot Smoked Tandoori Salmon with Soya, Ginger and Chilli Mayonnaise Thai Style Garoupa Escabeche Green Soba Noodles with Grilled Sea Scallop and Pickled Papaya Tomato and Mozarella with Pesto The Bread Basket

PROMENADE BUFFET DINNER MENU II
No Pork No Lard

Cold Selection Roast Duck Platter with Plum Sauce Marinated Dill Salmon with Mustard Sauce Shredded Thai Chicken Salad Stuffed Giant Squid with Prawn and Vegetables, Chilli, Ginger, Tomato Salsa Buckwheat Noodles with Smoked Duck, Fava Beans and Semi-Dry Tomato The Bread Basket Assorted Sliced Bread, Assorted Rolls Butter and Margarine Our Salad Bar Green Mixed Salad Rice Oriental with Saffron Mixed Greek Salad With Feta Cheese Mixed Cucumber and Tomato Salad Dressing And Condiment Vinaigrette Dressing-French Dressing Thousand Island Cornichons-Pickled OnionsBlack and Green Olives Soup Station Salmon and Spinach Soup Hot Dishes Baked Canelloni with ricotta and Spinach Pan-fried Trout with a Caper and Lemon sauce Boulangère Potato Raosted Rolled Chicken with Mushrooms, Red Pepper Sauce Gratinated Broccoli Chicken Curry with Potato Double Happiness “Ee-Fu” Noodles Nasi Kuning Biji Gajus A Sweet Touch Fresh Seasonal Sliced Fruits Apple Pie Chilled Snow Jelly and Mandarin Orange Bread and Butter Pudding Assorted French Pastries

WEDDING LUNCH PACKAGE
Grand Ballroom Minimum 30 tables Maximum 65tables Chinese Set 7 course Chinese Set 8 course International Buffet 1 & 2 International Buffet 3 & 4 Waterfront Ballroom Minimum 18 tables Maximum 28 tables Riverfront Ballroom Minimum 15 tables Maximum 20 tables Galleria Ballroom Minimum 10 tables Maximum 16 tables

S$598.00+++ per table of 10 persons S$628.00+++ per table of 10 persons S$59.80+++ per person S$62.80+++ per person

* Rates are not applicable for New Year’s Eve - BEVERAGE Free flow of soft drinks/ mixers & Chinese tea/ Coffee & Tea throughout the lunch Pre-lunch cocktail for all guests (soft drinks & mixers only) Special corkage charge for duty paid hard liquor and wine at S$15.00+++ per bottle

- WEDDING DÉCOR An intricately designed 5-tier wedding cake Pyramid fountain with a bottle of sparkling wine for toasting Wedding decoration options comprising fresh flower aisle stands and stage décor Romantic dry ice effect for the bridal march Floral centerpieces for VIP tables & flowers for the other tables Ivory seat covers for all chairs with specially dressed up chairs for 2 VIP tables

- PRIVILEGES 50% off the package price on selected menu for food tasting for 10 persons (not applicable for buffet) A selection of unique wedding favours, individually boxed fruit cakes or chocolate pralines for all guests One night stay in our romantic Superior Plus Room (Bridal Suite for Grand Ballroom only) with fruit basket & Set Breakfast-In-Bed or Buffet Breakfast at Café Brio’s for the newly-weds Complimentary use of one set of LCD Projector with Screen, additional set can be arranged at S$350.00+++ per set Choice of exclusively designed invitation cards with envelopes based on 70% of confirmed attendance (excluding printing) Guest signature book & pen for the reception desk VIP parking lot at the Hotel’s entrance for the bridal car 20% parking coupons of confirmed attendance

*Prices are subject to service charge and prevailing government taxes including GST, unless otherwise stated. Prices are subject to change without prior notice

WEDDING CHINESE LUNCH MENU
(Select 7 course or 8 course)

Appetiser 國尊繽紛五彩盆 Deluxe Cold & Hot Combination Platte 沙律蝦五彩盆 Copthorne Prawn Cocktail Combination Platter Soup 竹笙瑤柱蚧肉翅 Braised Shark’s Fin with Conpoy, Crabmeat & Bamboo Pith 碧湖四寶燴生翅 Braised Shark’s Fin with Four Treasures in Green Broth Poultry 乳香醬蒜花脆皮雞 Roasted Crispy Chicken flavored with Nam-Yee Sauce 晚爐琵琶燒鸡 Roasted Crispy Chicken in “Pipa” Style Seafood (For 8 course only) 藥材湯鮮中蝦 Steamed Live Prawn with Chinese Herbs 御環彩椒翠玉帶 Stir-fried Fresh Scallops with Assorted Pepper in Taro Ring Vegetables 瑤柱北菇扒園蔬 Braised Mushrooms and Conpoy with Green Seasonal Vegetable 蚝皇碧綠三寶菇 Three Type Mushrooms & Seasonal Vegetables with Oyster Sauce Fish 剁椒家鄉蒸石斑 Steamed Fresh Garoupa “Country Style” 味噌湯浸銀昌魚 Steamed Fresh Pomfret in Japanese Shiro Miso Soup Noodles and Rice 蝦子韭 皇燒伊面 Stewed “Ee-Fu” Noodles with Shrimp Roe and Yellow Chives 金衣糯米卷 Fried Glutinous Rice wrapped in Bean Curd Skin Dessert 香芋銀杏西米露 Sweetened Taro Cream with Sago & Gingko 杏片香芒

WEDDING BUFFET LUNCH MENU 1
No Pork, No Lard

Cold Selection Dill Marinated Salmon Roast Veal with Shavings of Parmesan and Tuna Sauce Grilled Peppered Tuna on Red Gaspacho Tomato and Egg Plant with Shrimp The Bread Basket Assorted Sliced Bread, Assorted Bread Rolls and Crackers with Butter and Margarine Our Salad Bar Selection of Green Leaves Curried Ratatouille Vegetable Diced Vegetables Russian Style Tuna Shreds, Diced Red Onions, Black Olives and White Beans Dressings and Condiments Vinaigrette Dressing - Thousand Island Dressing French Dressing - Dijon Mustard Creamed Horseradish - Black and Green Olives Pickled Onions and Cornichons Soup Station Mixed Vegetable Soup with Pesto Hot Western Dish Roasted Boneless Chicken Roll filled with Parsley/Pine Nut Stuffing Oriental Spiced Fillet of Groupa, Stewed Chick Peas and Red Pepper Gratin of Mushroom and Potato Asian Dish Sayor Campur (Mixed Seasonal Vegetables) Udang Masak Tomato (Sautéed Prawns with Tomato) Hong Kong Fried Rice Dessert Seasonal Sliced Fruits Apple Crumble with Vanilla Sauce Bread and Butter Pudding Mango Mousse Lemon Meringue Tart

WEDDING BUFFET LUNCH MENU 2
No Pork, No Lard

Cold Selection Steamed Prawn with Red Caviar and Celery Remoulade Grilled Yellow with Herb Boursin, Walnut and Cream Cheese Pressed Beef and Carrot Terrine with Ravigotte Vinaigrette Green Soba Noodles with Sea Scallops and Pickled Papaya The Bread Basket Assorted Sliced Bread, Assorted Bread Rolls and Crackers with Butter and Margarine Our Salad Bar Selection of Green Salad Cooked Beet Root Salad with Walnut dressing Cous Cous with Cilantro and Mortadella Salad Farfalle Salad with Fried Egg plant, Tomato and Tuna Dressings and Condiments Vinaigrette Dressing - Thousand Island Dressing French Dressing - Dijon Mustard Creamed Horseradish - Black and Green Olives Pickled Onions and Cornichons Soup Station Cream of Broccoli Soup with Almonds and Croutons Hot Western Dish Baked Green Lasagna with Mixed Vegetable Braised Veal Osso Bucco Grilled Salmon with Potato and Green Beans in Pesto Asian Dish Beef Randang Braised Broccoli with Crabmeat Fried Rice with Shrimp and Vegetable Dessert Peach Polenta Cake Chocolate Truffle Cake Cream Brulé Lemon Meringue Tart Fresh Sliced Fruits

WEDDING BUFFET LUNCH MENU 3
No Pork, No Lard

Cold Selection Marinated Tuna with Cucumber, Semi-dry Tomato and Guacamole Crab Claw with Jelly Salad Roast Beef with Olive Oil and Shavings of Parmesan Poached Oysters with Smoked Salmon and Lemon/Sour Cream Sauce The Bread Basket Assorted Sliced Bread, Assorted Bread Rolls and Crackers with Butter and Margarine Our Salad Bar Selection of Green Salad Greek Style Feta Cheese Salad Poached Leek Roll with Vinaigrette Ravigotte Bulgur Fava Beans and Chicken Salad Dressings and Condiments Vinaigrette Dressing - Thousand Island Dressing French Dressing - Dijon Mustard Creamed Horseradish - Black and Green Olives Pickled Onions and Cornichons Soup Station Hot Philadelphia Pepper Pot Hot Western Dish Pan-fried Beef Tenderloin with Shallot Sauce Braised Duck Leg Red Wine and Baked Vegetables Seabass Fillet with Saffron and Semi-dry Tomato Sauce Asian Dish Beef Curry with Potato Stewed Straw Mushrooms in Crab Meat Sauce Fried Vegetarian Hong Kong Noodles Dessert Cream Brulée Strawberry Tartlett Fresh Prune Cheese Cake Lemon Meringue Tart Sliced Fresh Fruits

WEDDING BUFFET LUNCH MENU 4
No Pork, No Lard

Cold Selection Baby Potato with Marinated Garoupa, Spinach and Green Salsa Tomato filled with Ricotta Coriander and Shrimp Stuffed Giant Squid with Prawn and Vegetable, Chilli Tomato Salsa Smoked Lamb Loin with Onion and Pickled Mango Salad, Tomato Jam The Bread Basket Assorted Sliced Bread, Assorted Bread Rolls and Crackers with Butter and Margarine Our Salad Bar Selection of Green Salad Gado Gado Spicy Pineapple and Chicken Salad New Potato in the Skin with Olive Oil, Herbs and Lemon Dressings and Condiments Vinaigrette Dressing - Thousand Island Dressing French Dressing - Dijon Mustard Black and Green Olives - Pickled Onions and Cornichons Soup Station Smoked Salmon and Broccoli Soup Hot Western Dish Roast Lamb Rack with Beans Cassoulet Roasted Baby Chicken Cacciotore Boulangère Potato Asian Dish Ikan Assam Pedas Sayur Campuran Nasi Putih Dessert Bread and Butter Pudding Assorted French Pastries Mango Cream cake Almond and Longan Bean Curd Sliced Fruit Platter

WEDDING TEA RECEPTION
MENU • A buffet tea reception priced at S$45.00+++ per person (minimum 100 persons)

BEVERAGE • • Free-flow of coffee/tea & soft drinks / mixers (no juices) for 3 hours Special corkage charge for duty paid hard liquor and wine at S$15.00+++ per person

WEDDING DÉCOR An intricately designed 5-tier wedding cake with a real wedding cake deliver to your Bridal Room • Pyramid fountain with a complimentary bottle of sparkling wine for toasting • Wedding decoration comprising of fresh flower aisle stands and stage decoration • Floral centerpieces for VIP tables & vases of flowers for all guest’s tables • Romantic dry ice effect for the bridal march • Ivory seatcovers for all chairs with specially dressed up chairs for 2 VIP tables •

OTHERS A selection of unique wedding favours, individually boxed fruit cakes or chocolate pralines for all guests • One night stay in our romantic Superior Plus Room with fruit basket & Set Breakfast-In-Bed or Buffet Breakfast at Café Brio’s for the newly-weds • Choice of two exclusively designed wedding cards with envelopes based on 70% of confirmed attendance (excludes printing) • Wedding guest signature book & pen for the reception desk • One (1) VIP parking at the Hotel’s entrance for the bridal car • Parking coupons for 20% of confirmed attendance •

Prices are subject to service charge and prevailing government taxes including GST, unless otherwise stated (Prices are subject to change without prior notice)

WEDDING TEA RECEPTION MENU
No pork No Lard

Cold Selection Assorted Finger Sandwiches (Eggs, Roast Beef, Cheese, Tuna) Mini Seafood Vol au vent Vegetarian Open Face Sandwich Bellpeppers and Asparagus

Hot Selection Fried Chicken Wing Smoked Salmon turnover Sausage rolls Singapore fried Noodles Siew mai Mini Xiao Long Bao with Condiments

Desserts Scones with Butter and Jams Mini Chocolate Eclairs Fruit Jelly Cocktail Chocolate Cheese Cake Assorted Fresh Fruits Platter Happiness Till Eternity (Lotus Seeds with Red Bean Paste) Mini Lemon Meringue Pie

WEDDING SOLEMNISATION PACKAGE
Based on a maximum of 30 persons Tea Reception : S$1288.00+++ (additional person at S$38.00+++ per person) Buffet Lunch : S$1388.00+++ (additional person at S$45.00+++ per person) Buffet Dinner : S$1988.00+++ (additional person at S$60.00+++ per person)

Menu price includes: ♥ ♥ ♥ ♥ ♥ ♥ ♥ Free flow of soft drinks throughout the event Corkage waived for all duty-paid hard liquor brought-in Special priced house-wine Floral arrangements for reception table, solemnization table and all dining tables Guest signature book & pen for the reception desk VIP parking lot at the Hotel’s entrance for the bridal car 20% parking coupons of confirmed attendance

Optional ♥ For outdoor solemnisation at our Promenade by the Singapore River, a rental charge of S$588.00+++ which includes set-up, floral arrangement and sound system will be levied (back up venue will be in dining room in the event of bad weather).

Prices are subject to service charge and prevailing government taxes including GST, unless otherwise stated (Prices are subject to change without prior notice)

WEDDING TEA RECEPTION MENU
No pork No Lard

Cold Selection Assorted Finger Sandwiches (Eggs, Roast Beef, Cheese & Tuna) Mini Seafood Vol au vent Vegetarian Open Face Sandwich Bellpeppers and Asparagus

Hot Selection Fried Chicken Wing Smoked Salmon Turnover Sausage Rolls Singapore Fried Noodles Siew Mai Mini Xiao Long Bao with Condiments

Desserts Scones with Butter and Jams Mini Chocolate Eclairs Fruit Jelly Cocktail Chocolate Cheese Cake Happiness Till Eternity (Lotus Seeds with Red Bean Paste) Assorted Fresh Fruits Platter

WEDDING BUFFET LUNCH MENU
No Pork No Lard

Cold Selection Dill Marinated Salmon Roast Veal with Shavings of Parmesan and Tuna Sauce Grilled Peppered Tuna on Red Gaspacho Tomato and Egg Plant with Shrimp The Bread Basket Assorted Sliced Bread, Assorted Bread Rolls and Crackers with Butter and Margarine Our Salad Bar Selection of Green Leaves Curried Ratatouille Vegetable Diced Vegetables Russian Style Tuna Shreds, Diced Red Onions, Black Olives and White Beans Dressings and Condiments Vinaigrette Dressing - Thousand Island Dressing French Dressing - Dijon Mustard Creamed Horseradish - Black and Green Olives Pickled Onions and Cornichons Soup Station Mixed Vegetable Soup with Pesto Hot Western Dish Roast Leg of Lamb with Garlic and Pepper,Mint Gravy Seabass Fillet marinated with Mustard served with Young Asparagus Gratin of Mushroom and Potato Asian Dish Braised Broccoli with Mushrooms Thai Green Curry Chicken Hong Kong Fried Rice Dessert Seasonal Sliced Fruits Bread and Butter Pudding Red Bean Soup with Lotus Seed Mango Mousse Chocolate Brownies

WEDDING BUFFET DINNER MENU
No Pork No Lard
Cold Selection Tomato and Mozzarella di Buffalla Thai Marinated Chicken Salad Pan-fried Prawn and Garoupa Sausage, Asparagus, Coriander Vinaigrette Smoked Salmon Platter Roasted Duck with Plum Sauce The Bread Basket Assorted Sliced Bread, Assorted Bread Rolls and Crackers with Butter and Margarine Our Salad Bar Selection of Green Leaves Baked Egg Plant Salad Tofu Goreng with Peanut Sauce Surimi, Carrot and Iceberg Lettuce Mayonnaise Salad Dressings and Condiment Vinaigrette Dressing - Thousand Island Dressing Cocktail Sauce - French Dressing French Mustard - Pickled Onions and Cornichons Soup Station Pumpkin Soup garnished with Yellow Corn and Green Peas Hot Western Dish Veal Slices served with Wood Mushroom Sauce Grilled Chicken Breast with Walnut sauce Fillet of Seabass with Baby Clam and Olive Oil Broth Gratin Potato Asian Dish Sotong (Squid) Masak Sambal Braised Assorted Vegetables Hong Kong Fried Rice Sautéed Prawns with Straw Mushrooms and Broccoli Dessert Hot Apple Crumble Tiramisu Cake Cream Brulé Assorted Fresh Fruit Platter Strawberry Flan Assorted Nonya Kueh


				
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