EXTERNAL INTERNAL ENVIRONMENTAL SCAN by dlas32

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									                             Napa WIB
                     Strategic Planning Session
                                    AGENDA
                                September 29, 2006
                                8:30a.m. -3:30 p.m.
                     Culinary Institute of America at Greystone
                                  2555 Main Street
                                   St. Helena, CA

8:30 a.m.    Coffee and Continental Breakfast

8:50 a.m.    Public Comment

8:50 a.m.    WIB Consent Calendar

9:00 a.m.    Key Note: Bruce Stenslie, Cal Workforce Association

9:45 a.m.    Review of Vision and Mission

10:10 a.m.   EXTERNAL & INTERNAL ENVIRONMENTAL SCAN
             Recent Accomplishments
             Trends
                    Assisting trends
                    Resisting trends
             Benefits/ Strengths/ Advantages

10:50 a.m.   Break

11:00 a.m.   PRACTICAL VISION

             What we want to put in place in the next 3 – 5 years that will help grow the
             organization, increase our impact and ensure future sustainability

             CONTRADICTION/ CONUNDRUM
             What’s standing in our way?

Noon         Lunch

1:00 p.m.    STRATEGIC DIRECTION
             What innovative, substantial action do we need to take to address the block and
             move us toward our vision?

2:15 p.m.    IMPLEMENTATION STRATEGY
             What we commit to doing in the next 30, 60, 90 days and in the coming year?

3:15 p.m.    MEETING REVIEW AND NEXT STEPS

								
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