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Weekday Economy Menus

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					Weekday Economy Menus
Perfect for corporate meetings or social gatherings!

The Economy Menu Set provides you with the convenience and freshness of beautifully prepared, fresh food. Delivered directly to you ready to enjoy or available for pickup. Enjoy this menu collection in the convenience of your own location or join us at the Rincon Beach Club, complete with professional service, mountain views, the sight and sound of the tumbling waves and our sunny Garden and Patio. Available Monday through Friday, these simple and complete menus are perfect for Breakfast, Brunch, Lunch or Dinner. Set up on beautiful ceramic ware and complete with serving utensils and paper goods. You won’t go away hungry!

www.rinconcatering.com Rincon Beach Club & Catering

Weekday Economy 2007 vers. 1.0 revs’d 07/07 Santa Claus Lane Carpinteria, CA 93013

Page 1 (805) 566-9933

Weekday Economy Menus The Fine Print
For Deliveries
Please place all orders by 2:00 pm a minimum of two days in advance in order to avoid an additional charge. Last minute orders will be subject to additional charges.

Menu Prices
Prices are based on a minimum of 10 guests and offered Monday through Friday only.

Menu prices do not Include
Delivery, Sales Tax, Service Staff, Rentals, Event Planning, Beverages (except where specified), Kitchen Staff, Event Director or Field Kitchen

Delivery
Delivery During Business Hours (7:30 am - 5:00 pm) Pick up the following business day or scheduled by prior arrangement. Santa Barbara, Goleta to Storke Road, Carpinteria, Summerland, Ventura and Oxnard areas. $45.00 Delivery Before or After Business Hours $75.00 - 200.00 Please call for delivery prices outside of the above listed areas and times. All menus are available for pick up from our kitchen in Carpinteria, but we do need the dishes back!!

Plated menus require a full written estimate for events in private locations.

www.rinconcatering.com Rincon Beach Club & Catering

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Weekday Economy Menus The Fine Print Continued
At the Rincon Beach Club Menu Prices
Prices are based on a minimum of 25 guests and offered Monday through Friday only.

Facility Fee Includes
Tables, Chairs, Plates, Flat Ware, Glass Ware, Standard Linens and Garden Buffet Decor.

Service Charge Includes
Event Director/Supervisor, Kitchen Staff, Service Staff, Set up and Breakdown.

Prices listed do not include
Facility Fees, Sales Tax, Service Charge, Gratuities, Specialty Rentals, Event Planning, Beverages (except where specified)

Conference Rates
Daytime Weekday (Monday - Friday): Meal purchase is required for all rates
Includes Coffee, Tea and Water Station, Tables, Linens, Chairs and Podium. Additional Conference equipment may be arranged with prior notice.

Breakfast Meeting (3 hrs): $300.00 Lunch Meeting (3 hrs): $300.00 Full day (8 hrs) with Two Meal Purchase: $525.00
(Full day includes Iced Tea and an afternoon snack.)

Evenings Monday - Friday (3 hour minimum): $425.00 per hour Weekday Economy Menus at the Rincon Beach Club are not valid during Holidays or the month of December.
www.rinconcatering.com Rincon Beach Club & Catering Weekday Economy 2007 vers. 1.0 revs’d 07/07 Santa Claus Lane Carpinteria, CA 93013 Page 3 (805) 566-9933

Weekday Economy Menus Breakfast Buffets
Rise and Shine Homemade Muffins and Baked Goods
Blueberry • Zucchini • Carrot Pineapple • Caribbean Bran Pecan Almond Muffins • Cheddar Cheese Cornbread • Apricot Pumpkin Bread • Cinnamon Pecan Coffee Cake Freshly Baked Cinnamon Rolls Fresh Cut Seasonal Fruit Platter Cinnamon Pecan Coffee Cake Selection of Homemade Muffins Assorted Sliced Bagels with Cream Cheese Fresh Cut Seasonal Fruit Platter Cinnamon Pecan Coffee Cake Assorted Sliced Bagels with Cream Cheese Selection of Homemade Muffins Spinach & Mushroom Quiche or Bacon & Cheddar Cheese Quiche (other varieties available upon request)

The Board Meeting Breakfast
Requires Chef and on-site Kitchen
Fresh Cut Seasonal Fruit Platter Selection of Homemade Muffins Cinnamon Pecan Coffee Cake Assorted Bagels with Cream Cheese Roasted Potatoes with Fresh Rosemary Freshly Made Fritattas, Eggs Benedict, or Scrambled Eggs and Bacon

Selection May Include:

Continental Breakfast

The Breakfast Buffet

Fresh Cut Seasonal Fruit Platter Selection of Homemade Muffins Cinnamon Pecan Coffee Cake Dried Fruit Scones with Fruit Preserves Assorted Sliced Bagels and Cream Cheese Crisp Bacon Home Style Roasted Potatoes with Peppers and Onions Spinach & Mushroom Quiche or Bacon & Cheddar Cheese Quiche (other varieties available upon request) Thin Sliced Turkey Breast, Tri Tip and Cheeses Served with Mini Honey Wheat Rolls and Sandwich Condiments

Santa Barbara Brunch Buffet

Weekday Off-site Breakfast
Rise and Shine Muffins and Baked Goods Continental Breakfast The Breakfast Buffet The Board Meeting Breakfast Santa Barbara Brunch Buffet

200 or More
6.33 7.66 9.13 10.51 15.50

100 or More
7.28 8.81 10.49 12.07 17.82

50 or More
9.10 11.01 13.11 15.09 22.27

25 or More
10.91 13.21 15.73 18.11 26.73

10 or More
14.55 17.62 20.98 24.15 35.64

Coffee
Freshly Brewed Regular and Decafe Coffee Includes Cups and Condiments 17.50 per air pot (12 Cups ) 95.00 per 100 cup urn

Fresh Orange Juice
14.00 per pitcher

Sparkling Wine
Hadienda Brut 9.00 Gloria Ferrer Brut 18.75 Moet and Chandon White Star 34.41

Fresh Baked Goods and Sliced Fruit Platters
also available á la Carte Selection listed at the back of brochure or refer to our a la carte menu.

www.rinconcatering.com Rincon Beach Club & Catering

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Weekday Economy Menus Brunch Buffets
Requires Chef and on-site Kitchen at additional cost
Fresh Cut Seasonal Fruit Platter Selection of Homemade Muffins Cranberry Cheddar Loaf Dried Fruit Scones Assorted Sliced Bagels and Cream Cheese Crisp Bacon Home Style Roasted Potatoes with Peppers and Onions Freshly Made Fritattas, Eggs Benedict, or Scrambled Eggs and Bacon Chinese Grilled Chicken Salad with Fresh Orange Sections Tossed with a Sesame Dressing Thin Sliced Turkey Breast, Tri Tip and Cheeses Served with Mini Honey Wheat Rolls and Sandwich Condiments

Beach Club Brunch Buffet

Requires Chef and on-site Kitchen at additional cost
Fresh Cut Seasonal Fruit Platter Selection of Homemade Muffins Cinnamon Pecan Coffee Cake Red Currant Scones, Apricot Pumpkin Bread Assorted Sliced Bagels and Cream Cheese Summer Salad with Avocado, Cucumber, Tomato, Red Onion and Spicy Jack Cheese Cous Cous Salad with Raisins, Pine Nuts, Diced Bell Peppers and Light Curry Dressing Home Style Roasted Potatoes with Peppers and Onions Bacon and Shrimp Quiche Mexican Fritattas with Black Beans, Cheddar Cheese and Salsa Roast Beef Hash Topped with Sunny Side up Eggs Chilled Poached Salmon Filet with Lemon Dill Sauce and Parmesan Crostini

Spring’s Bloom Brunch Buffet

Weekday Off-site Brunch Buffet
Beach Club Brunch Buffet Spring’s Bloom Brunch Buffet

200 or More
18.56 25.48

100 or More
21.34 29.28

50 or More
26.67 36.61

25 or More
32.00 43.93

10 or More
42.67 58.57

Coffee
Freshly Brewed Regular and Decafe Coffee Includes Cups and Condiments 17.50 per air pot (12 Cups ) 95.00 per 100 cup urn

Fresh Orange Juice
14.00 per pitcher

Sparkling Wine
Hadienda Brut 9.00 Gloria Ferrer Brut 18.75 Moet and Chandon White Star 34.41

Fresh Baked Goods and Sliced Fruit Platters
also available á la Carte Selection listed at the back of brochure or refer to our a la carte menu.

www.rinconcatering.com Rincon Beach Club & Catering

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Weekday Economy Menus Sandwiches and Salads
Choice of (3): Corned Beef, Smoked Turkey, Roast Beef, Chopped Liver, Tuna or Egg Salad Choice of (2): Cheese: Cheddar, Swiss, Jack, Smokes Gouda Choice of (2): Rye, Wheat, Sourdough, Challah or Brioche Includes Potato Salad and Deli Coleslaw Served with Pickles, Red Onion, Lettuce, Tomato, Mayonnaise and Choice of Mustard on the Side Dessert

Fairfax Deli Platter Lunch

Grilled Fresh Chicken Breast on French Roll, Whole Wheat or Sourdough Cheddar, Spicy Jack or Gouda Cheese Avocado • Whole Grain Mustard Coleslaw • Pasta Salad • Tabouleh Salad Potato Chips Dessert

Grilled Chicken Sandwiches

Albacore Tuna, Turkey Breast, Roasted Tri-Tip Sandwiches On Freshly Baked French Loaf Bread Italian Pasta Salad with Fresh Cut Vegetables and Balsamic Vinaigrette Traditional Rincon Potato Salad Greek Salad Kalamata Olives, Cucumber, Tomato, Red Onion, Feta Cheese Potato Chips Dessert Double Deck Sandwiches with Bacon • Turkey • Tri-Tip • Avocado and Jack Cheese Greek Salad • Tabouleh Salad • Italian Pasta Salad Tortilla Chips • Fresh Salsa Dessert

Deli Delight

Fresh Roasted Tri Tip • Sliced Turkey Breast Albacore Tuna • Homemade Egg Salad Garden Salad • Greek Salad • Potato Salad • Tabouleh Salad Sourdough • Whole Wheat • Rye Bread • Sandwich Condiments • Homemade Dressings Tortilla Chips • Fresh Salsa Dessert

Everything-On-It Deluxe Salad and Sandwich Bar

Club Rincon

Iced Tea is available upon request at no charge

Weekday Off-site Lunch
Fairfax Deli Deli Delight Club Rincon Grilled Chicken Sandwiches Deluxe Salad and Sandwich Bar

200 or More
11.83 11.83 12.75 14.03 15.01

100 or More
13.60 13.60 14.66 16.13 17.25

50 or More
17.00 17.00 18.32 20.16 21.56

25 or More
20.40 20.40 21.99 24.19 25.88

10 or More
27.20 27.20 29.32 32.26 34.50

Weekday Off-site Dinner
Fairfax Deli Deli Delight Club Rincon Grilled Chicken Sandwiches Deluxe Salad and Sandwich Bar

200 or More
15.97 15.97 17.30 18.63 20.86

100 or More
18.35 18.35 19.89 21.41 23.97

50 or More
22.94 22.94 24.86 26.76 29.96

25 or More
27.53 27.53 29.83 32.11 35.96

10 or More
36.71 36.71 39.77 42.82 47.94

www.rinconcatering.com Rincon Beach Club & Catering

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Weekday Economy Menus Summertime Favorites
All Beef Hamburgers and Hot Dogs Italian Pasta Salad • Potato Salad • Coleslaw Homemade BBQ Beans Full Assortment of Condiments Potato Chips Dessert Picnic Chicken or Meatloaf (Turkey • Beef • Vegetarian) Creamy Garlic Pasta Salad Summer Salad • Tabouleh Salad French Bread Dessert

Picnic Lunch

Grilled Whole Chicken Breast with Rincon Barbecue Sauce Garden Salad with Fresh Cut Vegetables Special Italian and Garlic Ranch Dressings Home Style Baked Beans Salsa Verde French Bread Dessert Tarragon Almond Chicken Salad Oriental Beef & Broccoli Salad Green Salad with Fresh Cut Vegetables and Dressings Smoked Salmon Pasta Salad • Greek Salad with Feta Cheese Cous Cous Salad with Curry Vinaigrette Bavarian Bread • French Bread Dessert

All American Barbecue

Down Home Cookin'

Specialty Salad Buffet

Iced Tea is available upon request at no charge

Weekday Off-site Lunch
Picnic Lunch Down Home Cookin All American Barbecue Specialty Salad Buffet

200 or More
11.83 13.64 13.64 15.01

100 or More
13.60 15.68 15.68 17.25

50 or More
17.00 19.60 19.60 21.56

25 or More
20.40 23.51 23.51 25.88

10 or More
27.20 31.35 31.35 34.50

Weekday Off-site Dinner
Picnic Lunch Down Home Cookin All American Barbecue Specialty Salad Buffet

200 or More
15.97 18.04 18.04 20.86

100 or More
18.35 20.74 20.74 23.97

50 or More
22.94 25.92 25.92 29.96

25 or More
27.53 31.11 31.11 35.96

10 or More
36.71 41.48 41.48 47.94

www.rinconcatering.com Rincon Beach Club & Catering

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Weekday Economy Menus Summertime Favorites
Italian Pasta Salad • Potato Salad • Coleslaw Spicy Black Beans with Cilantro Grilled Whole Chicken with Ancho and Tequila Marinade Whole Grilled Tri-Tip with Texas Pepper and Herb Rub Carved at the Buffet, Served with Salsa Verde & Salsa Fresca Garlic Bread Dessert Rincon Avocado Caesar Made with Handmade Garlic Croutons and Freshly Grated Parmesan Cheese Fire Roasted Potatoes with Fresh Herbs Grilled Vegetable Salad with Lime and Cilantro Grilled Whole Chicken with Ancho and Tequila Marinade Whole Grilled Tri-Tip with Texas Pepper and Herb Rub Carved at the Buffet, Served with Salsa Verde and Salsa Fresca Garlic Bread Dessert

Rincon Barbecue

Santa Barbara Barbecue

Rincon Avocado Caesar Made with Handmade Garlic Croutons and Freshly Grated Parmesan Cheese Summer Salad with Cucumber, Tomato, Onion, Avocado and Spicy Jack Cheese Grilled Vegetable Salad with Lime and Cilantro Fire Roasted Potatoes Whole Grilled Tri-Tip with Texas Pepper and Herb Rub Carved at the Buffet, Served with Salsa Verde and Salsa Fresca Grilled Salmon Filet with Citrus Marinade Served with Tropical Fruit and Chile Salsa or Basil Cream Sauce Garlic Bread Dessert

Beach Club Barbecue

Iced Tea is available upon request at no charge

Weekday Off-site Lunch
Rincon Barbecue Santa Barbara Barbecue Beach Club Barbecue

200 or More
15.79 17.78 19.77

100 or More
18.15 20.43 22.72

50 or More
22.69 25.54 28.40

25 or More
27.23 30.65 34.08

10 or More
36.31 40.87 45.44

Weekday Off-site Dinner
Rincon Barbecue Santa Barbara Barbecue Beach Club Barbecue

200 or More
21.22 23.39 27.24

100 or More
24.39 26.88 31.31

50 or More
30.49 33.60 39.14

25 or More
36.59 40.32 46.97

10 or More
48.78 53.76 62.62

www.rinconcatering.com Rincon Beach Club & Catering

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Weekday Economy Menus International Table
Ravioli stuffed with Three Cheeses Served with Homemade Marinara Sauce The Original Rincon Avocado Caesar Salad Antipasto Platter with Marinated Vegetables, Hard Salami, Mozzarella Cheese and Pepperoncini Garlic Bread Dessert Chicken and Grilled Vegetable Enchiladas Spanish Rice Spicy Black Beans with Cilantro Garden Salad with Fresh Cut Vegetables Homemade Garlic Ranch and Balsamic Vinaigrette Salsa Fresca and Salsa Verde Tortilla Chips Dessert

Old Italy's Favorite

Choice of: Five Layer Spinach and Mushroom or Sausage Lasagna Turkey Meatballs Green Salad with Freshly Cut Vegetables Served with Balsamic Vinaigrette and Homemade Garlic Ranch Garlic Bread Dessert Ancho Chile Marinated Grilled Chicken and Tri-Tip Grilled and Marinated Vegetables Spanish Rice Spicy Black Beans with Cilantro A Generous Selection of Condiments and Fresh Salsas Corn and Flour Tortillas Tortilla Chips (Guacamole is an Additional $1.00) Dessert

Mama Mia Italian Express

Viva la Mexican Munchies

Sabor Fajitas Bar

Iced Tea is available upon request at no charge

Weekday Off-site Lunch
Old Italy’s Favorite Viva la Mexican Munchies Mama Mia Italian Express Sabor Fajitas Bar

200 or More
13.12 13.12 14.07 15.04

100 or More
15.08 15.08 16.17 17.28

50 or More
18.85 18.85 20.21 21.60

25 or More
22.62 22.62 24.25 25.92

10 or More
30.16 30.16 32.34 34.57

Weekday Off-site Dinner
Old Italy’s Favorite Viva la Mexican Munchies Mama Mia Italian Express Sabor Fajitas Bar

200 or More
17.31 17.31 18.64 20.01

100 or More
19.90 19.90 21.43 23.01

50 or More
24.87 24.87 26.79 28.76

25 or More
29.85 29.85 32.15 34.51

10 or More
39.80 39.80 42.86 46.01

www.rinconcatering.com Rincon Beach Club & Catering

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Weekday Economy Menus Executive Fare
Tuscan Hunter's Chicken Slow Roasted with Peppers, Mushrooms and Red Wine Served on a Bed of Penne Pasta The Original Rincon Avocado Caesar Salad Sauteed Green Beans with Julienne of Carrots French Bread and Herb Focaccia Dessert Grilled Chicken Breast Served with Choice of Sun Dried Tomato Cream, Mushroom Cream or Tomato Basil Coulis Sauteed Carrot and Zucchini Medley Rice Pilaf Garden Salad with Fresh Cut Vegetables Served with Balsamic Vinaigrette and Homemade Garlic Ranch Honey Wheat Rolls • French Baguette Dessert

The New Prospect

The Promotion

Roasted Turkey Breast and Roasted Garlic Gravy Served Seasonally with Fresh Orange Cranberry Sauce Garden Salad with Fresh Cut Vegetables Served with Balsamic Vinaigrette and Homemade Garlic Ranch Roasted Vegetables Roasted Garlic Mashed Potatoes Honey Wheat Rolls French Baguette Dessert Chicken and Smoked Sausage Gumbo Shrimp Creole Grilled Cajun Vegetable Salad Red Beans and Dirty Rice Crusty French Baguette Dessert

The Client

The Dow Jones

Iced Tea is available upon request at no charge

Weekday Off-site Lunch
The New Prospect The Promotion The Client The Dow Jones

200 or More
15.04 15.04 15.04 17.85

100 or More
17.28 17.28 17.28 20.52

50 or More
21.60 21.60 21.60 25.65

25 or More
25.92 25.92 25.92 30.78

10 or More
34.57 34.57 34.57 41.03

Weekday Off-site Dinner
The New Prospect The Promotion The Client The Dow Jones

200 or More
20.01 20.01 20.01 24.62

100 or More
23.01 23.01 23.01 28.30

50 or More
28.76 28.76 28.76 35.37

25 or More
34.51 34.51 34.51 42.45

10 or More
46.01 46.01 46.01 56.59

www.rinconcatering.com Rincon Beach Club & Catering

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Weekday Economy Menus Executive Fare
Penne Pasta with Grilled Chicken, Fresh Pesto, Sun Dried Tomatoes and Aged Parmesan Cheese Antipasto Platter Rincon Traditional Caesar Salad Garlic Bread Dessert Baked Salmon with Mushrooms, Leeks, Tomatoes, Lemon and Herbs Basmati Rice Pilaf Salad of Mixed Field Greens with Fresh Cut Vegetables Served with a Raspberry Vinaigrette Honey Wheat Rolls and French Baguette Dessert

The Vice President

The Shareholder

Salmon in Puff Pastry with Spinach Scallop Mousse with Basil and White Wine Cream Fresh Steamed Vegetables Roasted Garlic New Potatoes Salad of Mixed Field Greens with Fresh Cut Vegetables and Honey Mustard Vinaigrette French Bread, Honey Wheat Rolls Dessert Purchase required in increments of 20 guests Fresh Dungeness Crab Salad with Louis Dressing Sugar Cane Chicken Skewers Tropical Rice Pilaf Artichoke and Snap Pea Salad with Roasted Red Bell Peppers Tomato Herb Focaccia and French Baguette Dessert

The CEO

The Corporate Takeover

Iced Tea is available upon request at no charge Weekday Off-site Lunch
The Vice President The Shareholder The CEO

200 or More
15.01 17.85 22.44

100 or More
17.25 20.52 25.80

50 or More
21.56 25.65 32.25

25 or More
25.88 30.78 38.70

10 or More
34.50 41.03 51.60

Off-site Lunch
The Corporate Takeoever

200 or More
27.21

100 or More
31.28

60 or More
39.10

40 or More
46.92

20 or More
62.56

Weekday Off-site Dinner
The Vice President The Shareholder The CEO

200 or More
20.86 24.62 29.62

100 or More
23.97 28.30 34.04

50 or More
29.96 35.37 42.55

25 or More
35.96 42.45 51.06

10 or More
47.94 56.59 68.08

Off-site Dinner
The Corporate Takeoever

200 or More
36.36

100 or More
41.79

60 or More
52.24

40 or More
62.69

20 or More
83.58

www.rinconcatering.com Rincon Beach Club & Catering

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Weekday Economy Menus Beach Club Plated Meals
with Dessert and Iced Tea
The Working Lunch
Plated Entree Organic Shepherd Mix with Grilled and Chilled Chicken, Pear Tomatoes, Carmelized Pecans, Orange Sections and Balsamic Vinaigrette or Salad of Mixed Greens with Poached or Grilled Salmon, Pear Tomatoes, Carmelized Pecans, Orange Sections and Citrus Vinaigrette Bread Basket French Bread, Honey Wheat Rolls, Hand Made Poppy Seed Bread Sticks Dessert Course to follow

The Executive
Salad Course Mixed Greens and Fresh Vegetables with Balsamic Vinaigrette Bread Basket French Bread, Honey Wheat Rolls, Hand Made Poppy Seed Bread Sticks Plated Entree Roasted Seasonal Vegetables with Fresh Herbs Roasted New Potatoes and Sweet Red Onions Roasted Chicken Breast with Mushroom Cream Sauce Dessert Course to follow

The Convention
Plated Entree Organic Field Green Salad with Fresh Cut Vegetables with Balsamic Dressings Cous Cous Salad with Raisins, Pine nuts and Light Curry Vinaigrette Greek Salad with Cucumber, Red Onion, Kalamata Olives, Roma Tomatoes and Feta Cheese Grilled and Chilled Chicken Breast Bread Basket French Bread, Honey Wheat Rolls, Hand Made Poppy Seed Bread Sticks Dessert Course to follow

The Buy Out
Salad Course Organic Field Greens and Fresh Vegetables with Raspberry Vinaigrette Bread Basket French Bread, Honey Wheat Rolls, Hand Made Poppy Seed Bread Sticks Plated Entree Sauteed Carrot and Snap Pea Medley Basmati Rice Pilaf Market Choice of Fresh Fish: Snapper, Salmon, Trout, Yellow Tail Seasonally Available Mahi Mahi and Albacore Tuna Dessert Course to follow

RBC Plated Lunch
The Working Lunch Above with Salmon The Convention The Executive The Buy Out

200 or More
17.79 19.68 17.79 20.62 23.46

100 or More
20.44 22.62 20.44 23.70 26.96

50 or More
25.55 28.27 25.55 29.62 33.70

25 or More
30.67 33.93 30.67 35.55 40.45

10 or More
40.89 45.23 40.89 47.40 53.93

RBC Plated Dinner (Monday - Thursday)
The Working Lunch Above with Salmon The Convention The Executive The Buy Out

200 or More
25.30 28.14 25.30 29.56 33.82

100 or More
29.09 32.35 29.09 33.98 38.87

50 or More
36.36 40.44 36.36 42.47 48.59

25 or More
43.63 48.53 43.63 50.97 58.31

10 or More
58.17 64.70 58.17 67.96 77.74

Off-site Plated Menus subject to a complete written estimate. Prices do not include staff, facility fees or taxes.
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Weekday Economy Menus Beach Club Boxed Lunches
with Dessert and Iced Tea
Box Lunch Prices Include:
Deluxe Boxed Lunches are packaged with colored tissues in a white glossy, sturdy, one-piece cardboard box measuring 10 inches square and 4 inches in height. Plastic utensils, paper napkins and dessert. All food is presented in individual clear plastic containers. Condiments, lettuce and tomato are available on the side upon request. Beverages are not included but are available upon request. All items are generously portioned.

Choice of Sandwiches on Handmade Bread:
Roast Tri-Tip with Spicy Jack Cheese on Sourdough Roasted Turkey Breast with Smoked Gouda on Brioche Grilled Peppers and Squashes with Sprouts and Hummus on Focaccia

Brown Bag Lunch

Box Lunch Menu #1 Choice of Sandwiches on Handmade Bread:
Roast Tri-Tip with Spicy Jack Cheese on Sourdough Roasted Turkey Breast with Smoked Gouda on Brioche Albacore Tuna Salad with Sprouts on Whole Wheat Grilled Chicken Breast with Cheddar Cheese on Honey Wheat Roll Grilled Peppers and Squashes with Sprouts and Hummus on Focaccia

Choice of One Salad:

Pasta Salad, Roasted New Potato Salad, Rincon Coleslaw, Cous Cous Salad, Tabouleh, Greek Salad or Summer Salad Whole Piece of Fresh Fruit Rincon Homemade Cookie or Brownie

Choice of Two Salads:

Pasta Salad, Roasted New Potato Salad, Rincon Coleslaw, Cous Cous Salad, Tabouleh, Greek Salad or Summer Salad Choice of a Whole Piece of Fruit or Freshly Cut Seasonal Fruit Cup Rincon Homemade Cookie and Brownie

Weekday Off-site unch
Brown Bag Boxed Lunch 1

200 or More
10.31 13.15

100 or More
11.85 15.12

50 or More
14.82 18.90

25 or More
17.78 22.68

10 or More
23.71 30.24

Extras
Avocado $2.00 per sandwich Additional 1/2 Sandwich, per box $4.00 See Page #12 for Additional Beverage Selections Minimum order of 10 Boxes Minimum order of 5 per sandwich choice All box orders must be complete with side salads and accompaniments A la carte sandwiches available Special requests welcome but additional charges may apply. Green Salad Substitute $1.00 Soft Beverages or Bottled Water $1.45 – 3.00

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Weekday Economy Menus Beach Club Boxed Lunches
with Dessert and Iced Tea
Box Lunch Prices Include:
Deluxe Boxed Lunches are packaged with colored tissues in a white glossy, sturdy, one-piece cardboard box measuring 10 inches square and 4 inches in height. Plastic utensils, paper napkins and dessert. All food is presented in individual clear plastic containers. Condiments, lettuce and tomato are available on the side upon request. Beverages are not included but are available upon request. All items are generously portioned.

Pasta Salad with Grilled Chicken, Fresh Pesto, Artichoke Hearts and Sun Dried Tomatoes Three Bean Salad with Fresh Green Beans Tabouleh Salad Choice of a Whole Piece of Fruit or Freshly Cut Seasonal Fruit Cup Handmade Poppy seed and Sesame Bread sticks Rincon Homemade Cookie and Brownie

Box Lunch Menu #2

Chicken Caesar Salad with Homemade Garlic Croutons and Aged Parmesan Cheese Rincon Caesar Dressing on the Side Artichoke Heart and Snap Pea Salad with Roasted Red Peppers Greek Salad with Feta Cheese and Kalamata Olives Honey Wheat Roll Rincon Homemade Lemon Bar and Cookie Chilled Poached Salmon on Baby Greens with Teardrop Tomatoes Rincon Raspberry Vinaigrette Dressing on the Side Artichoke Heart and Asparagus Salad with Roasted Red Peppers Cous Cous Salad with Pine Nuts and Raisins tossed with a Light Curry Dressing Fresh Cut Seasonal Fruit Cup Honey Wheat Roll Chocolate Pound Cake

Box Lunch Menu #3

Box Lunch Menu #4

Weekday Off-site unch
Boxed Lunch 2 Boxed Lunch 3 Boxed Lunch 4

200 or More
15.05 15.05 16.94

100 or More
17.29 17.29 19.47

50 or More
21.62 21.62 24.33

25 or More
25.94 25.94 29.20

10 or More
34.59 34.59 38.93

Extras
Avocado $2.00 per sandwich Additional 1/2 Sandwich, per box $4.00 See Page #12 for Additional Beverage Selections Minimum order of 10 Boxes Minimum order of 5 per sandwich choice All box orders must be complete with side salads and accompaniments A la carte sandwiches available Special requests welcome but additional charges may apply. Green Salad Substitute $1.00 Soft Beverages or Bottled Water $1.45 – 3.00

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Weekday Economy Menus

Each Platter Portioned to Serve 25 to 35 Guests Served on Rincon Metal Ware

Fresh Baked Goods By The Platter

Beverages - Packed in Ice and Displayed in a Cooler Includes Plastic Cups and Cocktail Napkins
70.00
Freshly Brewed Regular and Decafe Coffee Includes Cups and Condiments 17.50 per air pot (12 Cups ) 95.00 per 100 cup urn

Dessert Platters
Dessert Platter
Handmade Cookies: Oatmeal Raisen, Chocolate Chip, Peanut Butter Chocolate Chip and the Legendary Rincon Chocolate Chip Brownies

Coffee Service

Lemon Diamond on Shortbread Crust Marble Cheesecake bars with Oreio Cookie Crust Strawberry Cheescake Bars Coconut Macaroon Bars Mexican Wedding Cookies Legendary Rincon Chocolate Chip Brownies Raspberry Linzer Torte Breakfast Baked Goods Platter
Handmade Dried Fruit Scones, Assorted Muffins, and Breakfast Breads

70.00 70.00 70.00 70.00 65.00 85.00 87.50 80.00

Bottled Sodas and Mineral Waters
Sprite, Diet Sprite, 7UP, Coke, Diet Coke, 1/2 Liter Drinking Water 1.45 per can/bottle

Pellegrino Mineral Water (750 ml) 7.50 per bottle

Teas, Juices, Lemonade and Punch
Iced Tea (minimum 3 gallons, Served in 64oz Pitchers) ~ 20.00 per gallon Lemonade (minimum 3 gallons, Served in 64oz Pitchers) ~ 24.00 per gallon Strawberry Lemonade (minimum 3 gallons, Served in 64oz Pitchers) ~ 30.00 per gallon Rincon Punch (minimum order of 3 gallons) ~ 65.00 per gallon Assorted Fruit Juices, Fruit Nectar, Puréed Fresh Fruit and Ginger Ale Minimum 3 gallons

Assorted Muffins Blueberry, Orange Apricot, Pecan Almond, Carrot Pineapple, Zucchini, Caribbean

22.50 Dozen

Quick Breads 7.50 per loaf (5–8 pcs.) Choice of Apricot Pumpkin Bread, Pecan, Cinnamon, Coffee Cake, Cranberry, Cheddar Loaf, or Banana Walnut Bread Chocolate Dipped Strawberries Standard (each) Stem (each)
(prices may vary with seasonal conditions)

A full Beer, Wine and Alcohol Selection is Available. Please don’t Drink and Drive. The Legal Drinking Age is 21 years old.

1.15–1.55 1.55–2.45 92.50

Sheet Cakes

Chocolate Oblivion Torte (Serves 15-24)

Rich Chocolate Cake layered with Chocolate Ganache with fresh Raspberries (served with fresh raspberry or white chocolate sauce on request)

Carrot Cake with Cream Cheese Frosting Chocolate Cake with Raspberry filling German Chocolate Cake with Shaved Coconut Almond Cake with Apricot Preserves and Orange Cream Cheese Frosting

1/2 Sheet Cakes Serve up to 50 Guests Full Sheet Cakes Serve up to 75 Guests 77.50 102.50 110.00 110.00 110.00
Carrot Cake Chocolate Cake German Chocolate Almond Cake 1/2 Sheet 95.00 95.00 110.00 110.00 Full Sheet 170.00 170.00 190.00 190.00

Mini Handmade Chocolate Turtle Cups Mini Handmade Pecan Pies Mini Handmade Creme Brulee Tartlettes Mini Handmade Lemon Tartlettes
Garnished with Fresh Fruit

Mini Handmade Cream Puffs

with Bailey’s Infused Chocolate Mousse

www.rinconcatering.com Rincon Beach Club & Catering

Weekday Economy 2007 vers. 1.0 revs’d 07/07 Santa Claus Lane Carpinteria, CA 93013

Page 15 (805) 566-9933

Rincon Beach Club & Catering Keep Sake Gift Boxes
Perfect for every occasion Rincon Catering is proud to offer a gourmet selection of the finest hand made baked goods for any occasion. The perfect gift for your businesss clients or personal friends! All Baked Goods are packaged in beautiful keepsake gift boxes, and tied with a decorative ribbon. Skyscraper Triple Tower is stacked and tied together with a decorative ribbon. Shipping charges and 5.00 handling fee are additional and will vary with size of box. Local hand delivery available $35.00 Order by Phone 805-566-9933 or by fax 805-566-0311 We Accept Mastercard, Visa, Discover and American Express
Baked Goods are also available by the batch or by the dozen! Customized Orders Welcomed! Please call to confirm selection and prices. Due to the the handmade nature of our baked goods the weight of each box will vary based on volume of product.

www.rinconcatering.com Rincon Beach Club & Catering

Weekday Economy 2007 vers. 1.0 revs’d 07/07 Santa Claus Lane Carpinteria, CA 93013

Page 16 (805) 566-9933

Rincon Beach Club Keep Sake Gift Boxes
Personal Box
Two Sinful Pounds! Assorted Homemade Cookies (Chocolate Chip, Peanut Butter Chocolate Chip, Oatmeal Raisin) 1/2 Loaf of Sweet Bread plus... the Legendary Rincon Chocolate Chip Brownies! $29.50

Executive Box
Three Mouth Watering Pounds! Assorted Homemade Cookies (Chocolate Chip, Peanut Butter Chocolate Chip Oatmeal Raisin) One Loaf of Sweet Bread, plus... the Legendary Rincon Chocolate Chip Brownies! $39.50

Family Box
Four Glorious Pounds! Assorted Homemade Cookies (Chocolate Chip, Peanut Butter Chocolate Chip, Oatmeal Raisin) One Loaf of Sweet Bread and The Legendary Rincon Chocolate Chip Brownies $49.50

Office Box
Five Unbelieveable Pounds Assorted Homemade Cookies (Chocolate Chip, Peanut Butter Chocolate Chip, Oatmeal Raisin) Two Loaves of Sweet Bread and The Legendary Rincon Chocolate Chip Brownies $59.50

Skyscraper
A Triple Tower of Boxes. Six Indescribable Pounds! Small Box: The Legendary Rincon Chocolate Chip Brownies Medium Box: Two Loaves of Sweet Bread Large Box: Homemade Cookies (Chocolate Chip, Peanut Butter Chocolate Chip, Oatmeal Raisin)“ $89.50

www.rinconcatering.com Rincon Beach Club & Catering

Weekday Economy 2007 vers. 1.0 revs’d 07/07 Santa Claus Lane Carpinteria, CA 93013

Page 17 (805) 566-9933


				
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