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					MENU 2010
On-Time Delivery: 303.657.1600

Page1

On-Line Menu: www.udisfood.com

BREAKFAST
Udi’s Fresh Baked Breakfast Pastries Buffet
Freshly baked assorted sweet rolls, muffins, Danishes, croissants and bagels served with cream cheese and jam and F resh Cut Fruit

Breakfast Sandw ich
Egg and cheese served on

-HOT 5.50ea 3.95 ea 3.95 ea 4.25 ea .50 ea

Salad. (Minimum 6 persons) Continental Breakfast
Fresh baked assorted pastries. Fresh Cut Fruit Salad

6.00pp

4.50pp

Fresh Baked Butter Croissant Home Made English Muffin Challah Roll Toasted Bagel Add your choice of meat – additional
(Bacon, Ham or Sausage)

Add assorted juice - additional .95pp Add Fruit Tray -additional 1.50pp Add Fruit Tray & Juice -additional 2.00pp Oatmeal made w ith Colorado Hone y , Cranberries and Walnuts 2.50ea Light/Health y Breakfast Parfait Cup
F rui t, Gra n ol a, Y o g u rt

- HOT 3.00 ea Freshly roasted diced potatoes, scrambled eggs, jalapeno salsa wrapped in a flour tortilla.

Breakfast Burritos

Add your choice of meat – additional
(Bacon, Ham or Chorizo)

.50 ea 2.25 ea

4.75ea

Bagels and Cream Cheese Fresh Orange Juice – Gallon

Bulk Beverages
Bulk Brew ed Coffee

serves 60-80
95.00

More Beverages
Assorted Juices Fresh Brew ed Coffee 1.35 ea 16.00

Re g u la r o r d eca ff ei n ate d c off e e s e rve d wi t h s ugar, s we e te n e r, c ream e r a n d sti r rers . P le as e in d icate how m a n y c ups n e e de d.

Regular or decaffeinated coffee served with sugar, sweetener, creamer and stirs. One pot serves 10 people.

Bulk Iced Tea, Lemonade or Punch

95.00

Hot Tea (asso r ted sp eci al t y teas)

6.75

BOX LUNCHES
#1 Corporate Box #3 Deli Box
#4 Sandwich & Mixed Green Salad Box Box served with Lunch

#5 Gift Box

Sandwich + side salad + chips + dessert.
9.00 ea

Sandwich + side salad + dessert.

Sandwich + green salad or larger side salad + dessert.

Gift box lined in tissue paper with: sandwich + side salad +chips + fruit + dessert + Mint.
12.00 ea

Large 8.00 – Small 6.50

9.50 ea

CLASSIC LUNCH BOX:

INCLUDES CLASSIC WEDGE + KETTLE CHIPS OR GRAPES

5.00 EA

(turkey & edam, roast beef & cheddar, ham & provolone, tuna salad, chicken salad & egg salad)

Choose your favorite SIDE SALAD for your BOX LUNCHES
 Three Bean Salad, Hazelnut Cranberry Quinoa, Fresh Winter Veggies Salad, Sunshine Salad.  Fresh Cut Fruit, Sun-dried Tomato Pasta, Crab Artichoke Pasta, Potato Salad, Coleslaw, Assortment of chips, Saffron Israeli Couscous, Taboulleh or an Apple.
(Box Lunches page 1-2, Salads page 2, Trays page 3, Breakfasts page 4, Desserts page 4, Beverages page 5)
www.udisfood.com ● 101 E 70th Ave, Denver, CO 80221 ● Phone: 303.657.1600 ● Fax: 303.657.1615

( Salads p3, Breakfasts p3, Trays p4, Desserts p5, Beverages p5 )

MENU 2010
On-Time Delivery: 303.657.1600
Turkey Sandwiches

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On-Line Menu: www.udisfood.com

Croissant Ham & Aged Provolone Cheese – Ham, Aged
Provolone, Leaf Lettuce, Tomato and Aioli Spread served on a Butter Croissant.

Tu r ke y P astrami, Ca r am eliz ed Oni on s, G r u ye r e and Ho use -Mad e Th o usan d I sl a nd S auc e se r v ed on o ur N e w C HALL AH TW I ST .

TURKEY

REUBEN

–

New Orleans Muffeletta - Salami, Ham, Provolone Cheese,
Olive Tapenade and Mayonnaise served on Sesame Seed Soft Baguette.

California BLT - Cream Cheese, Avocado, Bacon, Sliced Tomato
and Leaf Lettuce served on Walnut Bread.

Classic Turke y - Ro a ste d Tu rk e y, Ch e d da r Chees e,
Rom ai ne L e tt uce, Sl ic ed T om at o a n d Li g ht Ma yonnaise S p rea d s e rved o n a sso rted Ud i’ s brea ds

Classic Roast Beef - Roast Beef, Cheddar Cheese, Romaine
Lettuce, Sliced Tomato and Light Mayonnaise Spread served on a assorted Udi’s bread.

Croissant Turke y - Roasted Turkey, Provolone Cheese, Leaf
Lettuce and Tomato served on a Butter Croissant.

Classic Ham – Ham, Provolone Cheese, Leaf Lettuce, Sliced
Tomato and Light Mayonnaise Spread served on assorted Udi’s bread.

Rosemar y Turke y Avocado - Roasted Turkey, Roasted
Pepper, Avocado, Leaf Lettuce and Aioli Spread served on Rosemary Focaccia Bread.

Chicken Sandwiches
UDI -Q - CHI CKE N S ANDW ICH – S LOW SM O KE D, P UL LE D CHI CKE N, ROM AI NE LE TTUCE , AND P EP PERY ARUG UL A I N O UR OW N S PI CY -SW EE T BBQ S AUCE. SE RVE D O N O UR N EW CHA LLA H TWI ST . W AS ABI CHI CKE N – SE AS O NE D SE ARE D CHI CKEN BRE AS T, CRISP ROM AI NE, AND ARG UL A W ITH UDI’S NEW W AS AB I S AUCE . SE RVE D O N O UR N EW CH ALL AH TW I ST .

Turke y Avocado - Roasted Turkey, Avocado, Sliced Tomato,
Leaf Lettuce and Aioli Spread served on soft Wheat or Levain Bread.

Big Apple Turke y - Roasted Turkey, Brie Cheese, Sliced Apple,
Leaf Lettuce and Honey Mustard served on Cranberry Walnut Bread.

Spic y Jalapeño-Cheddar Turke y - Roasted Turkey, Bacon,
Avocado, Leaf Lettuce, Tomato and Mayo served on Jalapeño Cheddar Bread.

Turke y Club - Roasted Turkey, Ham, Bacon, Leaf Lettuce, Tomato
and Light Mayonnaise Spread served on Levain Bread.

Cranberr y Pear Turke y - Roasted Turkey, Danish Bleu
Cheese, Arugula and Roasted Pear served on Cranberry Walnut Bread.

Turke y Bacon Ranch Wrap - Turkey, Bacon, Lettuce,
Cheddar Cheese, Red Onion, Tomato, Ranch Sauce.

Cashew Chicken Salad – Cashew Chicken salad, Romaine lettuce and light mayo spread. Served on a Sesame Seed Soft Baguette . Udi’s Famous Curr y Chicken Salad Sandw ich – Curry
Chicken Salad served on Levain or Wheat.

Roast Beef and Ham Sandwiches
PASTRAMI REU BEN – Den v er ’s Best P a s tr ami , Caramelized Onions, Gruyere and House–Made Tangy Thousand Island Sauce served on Our New CHALLAH TWIST. Udi’s Hero – Sa l am i, Ham , E d am Che es e, Ol i ve S pread,
Rom ai ne L e tt uce , T om at o an d L i g ht Ma yo. Ne w CHAL LAH TWI ST . and Arugula served on Rye. S e rved on our

Chicken Br east – G ri ll ed Chicken B reast , Roasted Pepper, Fresh Basil Leaves and Aioli Spread served on Levain bread. Grilled Rosemar y Grilled Chicken Breast – Grilled Chicken
Breast, Primadona Gouda Cheese, Arugula and Aioli Spread on Rosemary Focaccia Bread.

Apple Walnut C hicken Sandw ich – Apple Walnut Chicken
Salad, Leaf Lettuce and Mayo served on Walnut Bread.

Roast Beef with Horseradish – Roast Beef, Horseradish Spread Roast Beef Primadona Gouda - Ro ast Be ef, Caramelized
Onion, Arugala, Primadona Gouda Cheese and Horseradish Dijon spread on soft Multigrain Bread.

Salad Avocado – Chicken Salad, Avocado, Primadona Gouda Cheese, Leaf Lettuce and Mayo served on Levain or Wheat. Chicken Classic Chicken Salad – Chicken Salad, Provolone Cheese,
Leaf Lettuce, Sliced Tomato and Light Mayonnaise Spread served on a Sesame Seed Soft Baguette.

The Ivy Leaguer - Roast Beef, Smoked Turkey, aged Dutch Edam
Cheese, Sliced Tomato, Leaf Lettuce and Aioli Spread served on Levain Bread.

Spic y Italian – S al am i, So p ress at e, Cap ico l a, P rovolone,
G i a rd i ni e ra , Rom a i ne L ett uc e, li g ht m a yo s e rve d on our Ses ame Seed So ft Baguet te .

(Box Lunches page 1-2, Salads page 2, Trays page 3, Breakfasts page 4, Desserts page 4, Beverages page 5)
www.udisfood.com ● 101 E 70th Ave, Denver, CO 80221 ● Phone: 303.657.1600 ● Fax: 303.657.1615

( Salads p3, Breakfasts p3, Trays p4, Desserts p5, Beverages p5 )

MENU 2010
On-Time Delivery: 303.657.1600 On-Line Menu: www.udisfood.com
Tuna & Seafood Sandwiches Lunch Salads $9.50 (Continued)

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Avocado Garden - Mixed Greens, Tomato, Cucumber, Shredded
M ISO-G L AZ E D S ALM O N, AV O C ADO , PEP PERY ARG UL A, P I CKLE D GI NGER , SPI CY W AS ABI M AYO AND CRI SP CUCUM BE RS. SE RVE D O N A CH AL L AH TW IST.

MISO

SALMON

Carrot, Avocado, Raisins, Sunflower Seeds and Red Pepper with Italian Vinaigrette.

Southw estern Grilled Chicken - Shredded Lettuce, Chicken
Breast, Avocado, Shredded Cheddar & Monterey Jack, Sliced Jalapeños, Black Olives, Corn, Black Bean and Sliced Crispy Tortillas served with Ranch Dressing.

Roasted Salmon Sandwich – S alm o n, Tartar Sauce and
Arugala served on a Sesame Seed Soft Baguette.

Classic Tuna Sub - Albacore Tuna Salad, Romaine lettuce,
Sliced Tomato and Light Mayonnaise Spread. Served on a Sesame Seed Soft Baguette.

Udi’s Cobb - Diced Mixed Greens, Romaine Lettuce, Diced Chicken
Breast, Tomato, Hickory-Smoked Bacon, Egg and Crumbled Spanish Bleu Cheese with Bleu Cheese Dressing.

Tuna on Fire - Albacore Tuna Salad, Leaf Lettuce, Jalapeño, “Fire”
Tomato Salsa and Mayonnaise served on Jalapeno Cheddar Bread.

Chicken Caesar - Crisp Romaine, Chicken Breast, Tomato, Udi’s
Croutons, Parmesan Cheese with Caesar Dressing. Ham & Tu rke y Ch ef - Assorted Wrapped Ham & Turkey, Mixed Greens, Cheddar Cheese, Sliced Apple, Shredded Carrot, Tomato, Diced Cucumber and Toasted Walnuts with a choice of dressing.

Vegetarian Sandwiches

Asian Noodle - Japanese Noodles, Shredded Lettuce, Chicken
Breast, Snow Peas, Green Onion, Bean Sprouts, and Mandarin Oranges served with Soy Ginger Dressing.

Classic Caprese – Fresh Locally made Mozerlla, Basil Pesto, Vine Tomatoes and Romaine Lettuce on Walnut Bread. Udi’s Veggie – Sliced Tomato, Grated Carrot, Red Onion,
Cucumber, Arugala, Sprouts, aged Dutch Edam Cheese Horseradish Dijon served on soft Multigrain or Walnut Bread. Mustard served on Walnut Bread. and

Goat Cheese Mango Chicken - Mixed Greens, Chicken,
Toasted Almonds, Jicama, Sun-Dried Cranberries, Goat Cheese and Mango Salsa with Orange Balsamic Dressing.

Roasted Salmon – Fresh Roasted Salmon over Mixed Greens
with Mango Salsa with Honey Mustard Dressing.

Apple Brie – Brie Cheese, Leaf Lettuce, Sliced Apple and Honey Vegan Sandw ich – Sliced Tomato, Cucumber, Leaf Lettuce,
Avocado, Sprouts, Spicy Moroccan Carrot Spread and Dijon Mustard served on soft Olive Bread.

Greek Salad - Mixed Greens, Sliced Tomato, Basil, Cucumber,
Black Olives, Red Onion and Goat Cheese Feta with Red Wine Olive Oil Vinaigrette.

Nappa Chop Chicken - Nappa Cabbage, Sesame Seeds,
Peanuts, Crispy Rice Stick Noodles, Cilantro, Snow Peas with Soy Ginger Dressing.

Veggie Wrap - Cucumber, Tomato, Lettuce, Cheddar, Provolone,
Roasted Pepper, Red Onion, Bean Sprouts, Black Olives, Cream Cheese, Pesto.

Waldorf Chicken – Mixed Greens, Candied Walnuts, Roasted
Pears, Celery, and Blue Cheese Crumbles with Champagne Mustard Vinaigrette.

Lunch Salads

Large 9.50 – Small 6.50

Made with the freshest ingredients, Baked Bread and Dessert. (small lunch salad is not served with a dessert)

RICE NOODLE SALAD – MARINITED RICE NOODLES ON A BED OF CRISP ROMAINE, SEARED CHICKEN, TOASTED SESAME SEEDS WITH CUCUMBERS SERVED WITH UDI’S NEW LOW CAL GINGER DRESSING OR CREAMY WASABI VINAIGRETTE. SUNSHINE SALAD - THIN SLICED RED CABBAGE, SWEET CARROTS, GREEN ONIONS, PARSLEY, SUNFLOWER SPROUTS, TOASTED SUNFLOWER SEEDS AND FETA CHEESE SERVED WITH OLIVE OIL, APPLE VINEGAR and LEMON DRESSING. SWEET CHILI RICE SALAD - BROCCOLI, CARROTS AND CHICKEN IN A FLAVORFUL CHILI-GARLIC SAUCE SERVED ON WHITE AND WILD RICE AND CRISP NAPPA CABBAGE.

Salad Dressings:
Creamy Wasabi Vinaigrette, Ranch, Bleu Cheese, Orange Balsamic, Honey Mustard, Soy Ginger, Italian Vinaigrette, Red Wine Olive Oil Vinaigrette, Champagne Mustard Vinaigrette

Low Cal & No-Fat Dressings:
Udi’s No-Fat Vinaigrette, Low Cal Ginger Dressing, Olive Oil Red Wine Vinegar with Lemon

(Box Lunches page 1-2, Salads page 2, Trays page 3, Breakfasts page 4, Desserts page 4, Beverages page 5)
www.udisfood.com ● 101 E 70th Ave, Denver, CO 80221 ● Phone: 303.657.1600 ● Fax: 303.657.1615

( Salads p3, Breakfasts p3, Trays p4, Desserts p5, Beverages p5 )

MENU 2010
On-Time Delivery: 303.657.1600 On-Line Menu: www.udisfood.com
Sandwich & Meat Trays
Trays are priced per person unless otherwise noted. 6-person minimum. Classic Sandw ich Tra y
Assortment of Classic Sandwiches cut into three or four pieces.  Ala carte 6.50 pp  With one Side Salad 7.50 pp  With two Side Salads 8.50 pp  With three Side Salads 9.50 pp

Page4

Specially Trays
Classic American Cheese & Fruit
Assorted Cheeses and Fresh Cut Fruit (Grapes, Sliced Apples and Pears) served with Udi’s own Freshly Baked Artisan Breads and Cracker Basket.  Small Serves 10-15 45.00  Medium Serves 20-25 60.00  Large Serves 30-35 75.00

Cheese w ith Bread & Cra ckers
Assorted Cheeses served with Udi’s own Freshly Baked Artisan Breads and Cracker Basket.  Small Serves 10-15 55.00  Medium Serves 20-25 80.00  Large Serves 30-35 95.00

Signature Sandw ich Tray
Assortment of Signature and Classic Sandwiches, …………………… cut into three or four pieces.  Ala carte 6.50 pp  With one Side Salad 7.50 pp  With two Side Salads 8.50 pp  With three Side Salads 9.50 pp

Vegetables & Dip
Fresh Cut Veggies in three tray sizes.  Small Serves 10-15  Medium Serves 20-25  Large Serves 30-35 CEO V eg etabl e Tr ay With Parmesan Aioli  Small  Medium  Large 25.00 35.00 40.00

Classic Meat and Cheese Tra y
An array of carefully selected European & American Breads, Meats, Cheeses, Spreads, Assorted Vegetables, Lettuce, Roasted Peppers & Condiments. Includes Mediterranean Chicken Salad.  Ala carte 10.00 pp  With one Side Salad 11.00 pp  With two Side Salads 12.00 pp  With three Side Salads 13.00 pp

Serves 10-15 Serves 20-25 Serves 30-35

35.00 47.00 55.00

Fresh Fruit CEO Meat and Cheese Tra y
To the Classic Meat & Cheese Tray, we add Cabrales Spanish Bleu Cheese, French Brie, Cream Cheese, Herb Mayo, Herb Olives, Pickles, Assorted Grilled Vegetables, condiments and an assortment of Freshly Baked Artisan Bread.  Ala carte 12.50 pp  With one Side Salad 13.50 pp  With two Side Salads 14.50 pp  With three Side Salads 15.50 pp Fresh Cut Fruits in three tray sizes  Small  Medium  Large Serves 10-15 Serves 20-25 Serves 30-35 29.00 38.00 50.00

CEO’s Fresh Fruit
Seasonal & Exotic Fruits in three tray sizes  Small Serves 10-15  Medium Serves 20-25  Large Serves 30-35 42.00 55.00 67.00

Si de S al a d s fo r L un ch Tr ays : Hazelnut Orange Rice Salad, Fresh Winter Veggies, Mixed Green Salad, Fresh Cut Fruit, Sun-dried Tomato Pasta, Crab Artichoke Pasta, Potato Salad, Coleslaw, Taboulleh, Saffron Israeli Couscous, Assorted Chips,   Any meat-less lunch salad may be substituted for a side salad at no additional cost Lunch salads with meat may be substituted for a side salad for an additional .70 pp

(Box Lunches page 1-2, Salads page 2, Trays page 3, Breakfasts page 4, Desserts page 4, Beverages page 5)
www.udisfood.com ● 101 E 70th Ave, Denver, CO 80221 ● Phone: 303.657.1600 ● Fax: 303.657.1615

( Salads p3, Breakfasts p3, Trays p4, Desserts p5, Beverages p5 )

MENU 2010
On-Time Delivery: 303.657.1600
Dessert Trays
Trays are priced per person unless otherwise noted. 6-person minimum. Cookies 1.30 pp
A selection of large freshly baked Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia and Peanut Butter Cookies.

Page5

On-Line Menu: www.udisfood.com

Udi’s Breads
NEW FRENCH/AMERICAN BAGUETTE
Chewy, yet soft and not too bready. Topped with roasted sesame seeds

Classic Desserts

1.75 pp

A selection of freshly baked large Brownies, Blondies, Fruit Bars or Carrot Cake.

New Challah Twist
A soft, silky and light amber colored roll.

Classic Dessert Tra y
Our own freshly baked Brownies, Blondies, Fruit Bars, and Carrot Cake. Three sizes to choose from, serving 10 to 40 people.  Small (no cookies) Serves 10-15 27.00  Medium Serves 20-25 35.00  Large Serves 30-35 45.00

Ci ab atta
Italian flat bread with a chewy crust, porous interior and a mild flavor. Classic dinner bread. Great to dip in balsamic vinegar and olive oil.

Cr anb e r r y R a is in W a l nut
The rich flavor of naturally leavened whole-wheat sourdough and walnuts balanced by the sweet and sour tartness of dried cranberries and raisins.

SIGNATURE DESSERT TRAY A delicious assortment of unique, hand-crafted desserts. Can include any of the following: delicate chocolate mousse, lemon mousse bars, raspberry chocolate mousse, cheesecakes, éclairs or creampuffs, pistachio chocolate mousse, napoleon and much more.
SMALL MEDIUM LARGE Serves 10-15 Serves 20-25 Serves 30-35 30.00 41.00 53.00

Foc a cc ia
Italian flat bread baked with extra virgin olive oil and rosemary. Soft and airy.

M ultigr ain
A wholegrain, cracked wheat soft bread loaded with poppy seeds, sunflower seeds, molasses and honey .

Soft Wheat
Whole wheat loaf, baked with a touch of honey.

Ja l ape ño Ch edd a r
Bursting with jalapeño’s and cheddar, this naturally leavened bread has a mild zesty flavor and a firm crust.

Beverages
Ca nn ed So da s As s o r te d Cok e & Pe ps i P ro du c ts – 1 2 Fl oz Na n tu c ke t Ne c ta r As s o r te d Va ri e ti e s 1 7 .5 Fl oz. Bo ttl ed W a te r . 5 Li ter Ar i z on a Ic ed Te as As s o r te d Va ri e ti e s 2 0 Fl oz. Ha n se n’ s S od as As s o r te d Va ri e ti e s 1 2 Fl oz $1 .2 5

Ka la ma ta O l iv e
Tasty Greek Kalamata and green olives highlight the nuanced sour flavors or this naturally leavened bread.

Lev a in
A classic, naturally leavened sourdough. Has a complex, well rounded flavor.

$1 .9 5

S an Fr an ci s co S ou rd ough
A tangy, white sourdough that reminiscence of the famous sourdoughs from San Francisco.

$1 .3 0

Lig ht R ye
$2 .5 0 Traditional, central European rye bread prepared with caraway seeds. This loaf offers a moist interior encased by a light, chewy crust.

$1 .3 5

(Box Lunches page 1-2, Salads page 2, Trays page 3, Breakfasts page 4, Desserts page 4, Beverages page 5)
www.udisfood.com ● 101 E 70th Ave, Denver, CO 80221 ● Phone: 303.657.1600 ● Fax: 303.657.1615

( Salads p3, Breakfasts p3, Trays p4, Desserts p5, Beverages p5 )

MENU 2010
On-Time Delivery: 303.657.1600 On-Line Menu: www.udisfood.com

Page6

Delivery
 Udi’s delivers to the entire Denver/Boulder Metro Area. Tax and Delivery charges vary based on delivery location and size of order. Delivery charges increase for afternoon, evening and weekend delivery.

Ordering
 To guarantee next day delivery call 303-657-1600 by 4:30pm. Please call to confirm all faxed orders Based on product availability, we may be able to accommodate same day orders. Same day orders are accepted by phone only and must be placed before 9:00 am. Same day orders cannot be guaranteed. To guarantee Saturday Delivery, have the order in by 4:30 pm Thursday To guarantee Sunday and Monday delivery, have the order in by 4:30pm Friday. All order changes or cancellations; must be made by 4:30 the day before by calling our office at 303-657-1600. If you have needs that are outside the offerings of this menu give us a call. We continually strive to provide the best service and will accommodate your special requests whenever possible.

 

No minimum order. Delivery charge always applies. Please plan your delivery time at least 15 minutes before you plan to eat. Udi’s drivers are given a 30 minute delivery window before your requested delivery time.



We accept Visa, Mastercard, Discover and American Express.



Credit card is required for all pick-ups and orders where delivery address is different than billing address.



Direct billing is available based on approval.

Com e vis t our Tw o new re st aur a nt s :

Udi’s on Broadway 101 East 70th Avenue
And

Udi’s at Stapleton 7357 East 29th Avenue
For the most updated menu go to our website at

www.udisfood.com
(Box Lunches page 1-2, Salads page 2, Trays page 3, Breakfasts page 4, Desserts page 4, Beverages page 5)
www.udisfood.com ● 101 E 70th Ave, Denver, CO 80221 ● Phone: 303.657.1600 ● Fax: 303.657.1615

( Salads p3, Breakfasts p3, Trays p4, Desserts p5, Beverages p5 )


				
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