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Greetings from Rab Ha’s! Please allow us to tantalize you with this year’s festive offerings; Our head Chef, Lorna Cassidy has created a delightful Lunch and Dinner menu which has been solely influenced by the wonderful, eclectic offerings this great nation provides. These choices would no doubt be welcomed by the notorious Glasgow Glutton, Rab Ha, himself. Rab Ha's Dining experience has been a well kept secret in recent years, and what better time of the year to indulge in your Gluttony, than at Christmas. The restaurant itself is situated in the basement level of this unique location, which also houses a traditional Scottish pub and four elegantly presented guest rooms on our top floor. Although the Restaurant itself is in no way overpowering, we offer a formal dining experience for just fewer than 40 guests. Attached to this you will find both our Christmas Lunch and Dinner menu’s. Also included is a wee brief of our sitting times and an overview of our procedure in making your Festive booking. So whether you’re out with family, friends or planning an office, club or social gathering this Christmas please take a short moment and peruse what we at Rab Ha’s have to offer. Best wishes from, All at Rab Ha’s

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Christmas Opening Times 2007
Our Festive Season will all kick off with lunch on the 28th of November and go through to the end of December. Christmas Lunch times are as follows: reservations can be taken anytime between 12 noon and 1:45pm. All lunch guests must be aware that we request that everyone vacate the restaurant by no later than 4:30pm. This is, of course to be prepared for the evening service. If it is your first visit to Rab Ha’s then you will be unaware that we have a traditional Scottish Pub on our ground floor that will allow you to continue your festive cheer. All evening reservations can be made from 5pm and no later than 9:30pm daily. In addition to our restaurant and Pub we have four guest rooms on our first floor. So if you wish to dine and stay with us please contact us for dates and availability. Finally, I would like to thank you for your interest with us this Christmas and we are all looking forward to seeing you all.

Yours Sincerely, Rab Ha’s Management

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Rab Ha’s Offerings and Expectations We are a boutique restaurant bar and hotel that can cater for just fewer than 40 guests in our restaurant. We will do are utmost to position you and your guests together. The list below is what we offer you and your party this Festive Season.      Professional and courteous service Freshly produced cuisine Management only policy with all bookings All dietary concerns taken seriously Terrific atmosphere.

As I am sure you will be completely aware, Christmas time is extremely busy for everyone. So please read the following and if you have any questions please do not hesitate to call us.       All bookings are subject to a £10 deposit per person Adjustment to numbers must be within 48 hours of the booking Any party wishing to increase their numbers must inform us with plenty of notice. You have our guarantee that we will do what we can to make these changes but again space is at a premium If your party wishes to pre-order, that is welcomed. Please notify us within 10 days of your champagne and wine requirements. And finally please arrive promptly.

With regards to the normal practise of levying a Festive Service Charge, we at Rab Ha’s confidently leave that in your hands. In addition to that any deposit received will not be adjusted if your numbers decrease, providing that the request 48 hours notification has been honoured.
We think that this offer is uniquely customer focused and outstanding value for money. We at Rab Ha’s are looking forward to being an essential partner with you over this Christmas and the New Year.

Kind regards, Rab Ha’s

CHRISTMAS DINNER MENU Starters
Honey Roast Parsnip and Thyme Soup Whiskey cured salmon with lemon sauce and dill mayonnaise Haggis Neeps and Tatties with drambuie cream Scottish game terrine wrapped in Ayrshire bacon and redcurrant sauce Pan fried asparagus with hollandaise sauce And shaved parmesan

Mains
Sirloin of Scottish beef with rowanberry jus Roast haunch of venison with bramble jus Fillet of salmon Balmoral with mornay sauce Roastit Bubbly Jock – traditional roast turkey with all the trimmings Filo parcel of Scottish goat’s cheese with Red pepper coulis and seasonal salad Risotto of wild mushrooms and spinach with parmesan … All served with market vegetables & potatoes

Sweets
Trio of Arran ice cream Traditional Christmas pudding with brandy cream Iced cranachan parfait with winter berry compote Scottish cheese and oatcakes

3 COURSES £27.50 Reserve your Christmas Party Now! At Rab Ha’s Bar – Restaurant – Hotel
Please advise your server of any special dietary requirements. www.rabhas.com Tel: 0141 572 0400 Fax: 0141 572 0402

Christmas Lunch Menu Starters
Honey roast parsnip and thyme Soup Whiskey cured salmon with a rocket salad and dill mayonnaise Haggis, Neeps & Tatties with drambuie sauce Pan fried Asparagus with parmesan shavings And lemon infused olive oil

Mains
Rib eye of Scottish beef with rowanberry jus Fillet of salmon balmoral with mornay sauce Roasted bubbly jock – traditional roast turkey with all the trimmings Wild mushroom and spinach risotto

Sweets
Trio of Arran dairy ice creams Traditional Christmas pudding with brandy cream Iced cranachan parfait with winter berry compote Scottish cheese and oatcakes

3 COURSES £22.50 Reserve your Christmas Party Now! At Rab Ha’s Bar – Restaurant – Hotel
Please advise your server of any special dietary requirements. www.rabhas.com Tel: 0141 572 0400 Fax: 0141 572 0402


				
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