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Monterey Bay Aquarium and Estancia Winery

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					Monterey Bay Aquarium and Estancia Winery
Strolling Reception: Passed Hors d’oeuvres Crab Cakes Scallop Ceviche Duck Spring Roll Caramelized Onion and Goat Cheese Tart Reception Wines: Welcome table: Pinot Grigio, Zinfandel Tasting table 1: Sauvignon Blanc & Cabernet Sauvignon Tasting table 2: Merlot & Chardonnay Seated Served Dinner Spanish Almond Soup Wild Oregon Pink Shrimp, Garlic Chips, Carmel Valley Olive Oil Wine pairing: Estancia Reserve Chardonnay Farmed Arctic Char Blanquette Crepe Pinot Noir Gastrique, Gremolata Wine pairing: Estancia Reserve Pinot Noir Braised Beef Short Rib Red Wine Risotto, Creamy Chard, Crispy Onions Wine pairing: Estancia Reserve Meritage Rustic Fig-Almond Tart Cinnamon Crème Fraiche, Caramel Sauce, Brandied Cranberries Wine pairing: Estancia Riesling

Starter

Fish Course

Entrée

Dessert


				
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posted:11/24/2009
language:English
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