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Limau Orange Chicken Ketchup

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Limau Orange Chicken Ketchup Powered By Docstoc
					Limau Orange Chicken Ketchup Rudy Choiruddin Material: * 1 chicken cut tail 12 sections, fried * 2 tablespoons soy sauce salt * 2 tablespoons sauce England * 2 tablespoons Ang ciu (Chinese wine) * 10 pieces cut in two parts Hioko * 7 tablespoons sweet soy sauce * 3 limes Citrus fruit split in two parts * 3 tablespoons butter * 1 / 2 tsp pepper powder * 1 / 2 onions chopped fruit * 4 cloves garlic minced * Salt to taste How to make: * Saute garlic and onion in butter until fragrant * Mix together soy sauce, ketchup english with ang ciu * Pour into stir onion, include soy sauce, hioko, chicken, lime juice, lemon peel and pepper, saute until the chicken covered with herbs, lift. * Serve.