Fried chicken and dried Kalasan Rudy Choiruddin telusuri
Material: * 1 chicken tail weighs 500 grams divided by 2 parts * 2 bay leaves * 1 stem Serai * 1 tbsp sago flour Munjung * 1 / 2 teaspoon baking powder * 1 / 2 tbsp salt * 500 ml Water * 400 ml cooking oil Spices are blended: * 7 cloves garlic * 7 cloves Kemiri * 3 cm turmeric * 1 tbsp Coriander How to make: * Mix all ingredients and spices then Ungkep up to 200 ml of water into a small fire. * Remove the chicken let stand until cool, then boil the remaining stock to boil * Then enter the sago flour was dissolved with stir in 3 tablespoons water until thickened, remove and let cool, add baking powder, mix well. * Fried chicken with cooking oil until brown and lift. * Fry's stock dikentalkan to be dried and then lift, place it on fried chicken. Serve.