Chicken Fried Butter Materials: * 1 small chicken pieces, small (35 parts) * 2 tablespoons soy sauce * 2 tablespoons ketchup English * 2 tablespoons Ang chiu (Chinese wine) * 10 pieces cut chives 2 parts * 7 tbsp soy sauce * 3 oranges 2 lemons cut in parts * 3 tablespoons butter * 1 / 2 teaspoon ground pepper * 1 / 2 chopped onion * 4 cloves garlic, minced * Salt to taste How to Make: * Marinate the chicken with one tablespoon of soy sauce, one teaspoon salt, one tablespoon of soy sauce, english, let stand for 15 minutes. * Fry the chicken until brown, set aside. * Saute garlic and onion in butter until fragrant. * Mix together, english sauce, soy sauce, soy sauce and angchiu. * Pour the mixture into the sauce stir onion, chives enter, chicken, lime juice and lemon peel and pepper. * Continue sauteing until the ingredients absorb into the chicken and serve.