Botok Chicken by Dezta

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									Botok Chicken Rudy Choiruddin Material: * 200 g chicken meat * 5 pieces of chicken liver * 5 pieces ampela * 10 fruits boiled quail eggs and peeled * 2 chopped leeks * 5 green chillies chopped fruit oblique * 1 egg * 5 pieces of red onion chopped * 3 cloves garlic chopped * 10 pieces of red chilli * 200 ml thick coconut milk * 1 teaspoon salt * 1 / 2 tsp sugar * 2 tablespoons cooking oil * 5 bay leaves cut in 2 parts * Banana leaves to wrap sufficiently How to Make: * Boil chicken, and liver ampela until soft, then cut the boxes. * Mix all ingredients except the bay leaves and cayenne pepper until well blended add 50 ml of boiling chicken broth. * Take a banana leaf place bay leaves. Add 2 tablespoons of chicken mixture, liver and rempela, 1 and 1 quail eggs and chili pack, do it to finish, 10 pieces. * Then steam for 15 minutes.


								
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