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Crowne Plaza Hotel • 1730 North Ocean Ave Holtsville_ New York

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Crowne Plaza Hotel • 1730 North Ocean Ave Holtsville_ New York Powered By Docstoc
					www.yogisallamerican.com
Crowne Plaza Hotel • 1730 North Ocean Ave. Holtsville, New York 11742 • Phone 631-758-2900 Crowne Plaza Hotel • 390 Forsgate Drive Jamesburg, New Jersey 08831 • Phone 609 655 YOGI or 609 655 4775 Radisson Hotel • 30 Minue Street • Carteret, New Jersey 07008 Phone 732 541 7700 or 732 541 2005

Five potato halves fried until golden brown and topped with shredded cheddar and jack cheeses, fresh crumbled bacon and scallions. Served with sour cream on the side - 8.95 One half pound of shrimp cooked in our flavorful citrus broth. Served with cocktail sauce and lemon wedge - 9.95 Lightly battered popcorn shrimp fried and tossed in our hot and spicy buffalo sauce. Served with bleu cheese dressing and celery sticks - 9.95 Monterey jack cheese and sautéed green and red peppers folded inside an authentic sun dried tomato flour tortilla. Topped with shredded jack and cheddar cheeses, diced tomatoes and scallions. Served with sour cream and fresh salsa - 7.95 With Spicy Grilled Chicken - 9.95 With Zesty Chorizo Sausage - 9.95

Bases Loaded

STARTERS

Steamed Shrimp

Our famous black bean chili served over a bed of tri-color tortilla chips. Topped with cheddar/Jack nacho cheese, black olives, diced tomatoes and jalapeño pepper slices. Served with sour cream and fresh salsa - 9.95 With Spicy Grilled Chicken - 11.95

Nachos Deluxe

Buffalo Shrimp

One dozen hot and spicy Buffalo style or BBQ style jumbo chicken wings served with chilled celery sticks and bleu cheese dressing - 8.95 Boneless wings served Buffalo style or in our Sweet & Spicy Plum Sauce - 8.95

Jumbo Chicken Wings

Chef’s Quesadilla

Boneless Wings

Italian style panko breadcrumbs coating fresh mozzarella, fried golden brown and served with tomato basil sauce - 8.95 A combination platter of Onion Rings, Buffalo Wings, Loaded Potato Skins, Breaded Mozzarella Bites and Boneless Wings. Served with honey mustard, bleu cheese, sour cream and tomato basil sauce - 11.95

Breaded Fresh Mozzarella Bites

Six cheddar cheese stuffed jalapeño poppers fried until golden brown. Served with ranch dressing - 8.95

Brew City Jalapeño Poppers

Boo Boo Platter

eese - 6.95 Fresh onions cook s and provolone ch d with garlic crouton Bake

Au Gratin S French Onion ef oup with a touch of sherry. ed in a be broth Jou Soup du day’s r up of the day. so er for to Please ask your serv n Chili Chef ’s BlackoeBeack beans, green peppers, at s, bla Chowder New EnglayndwClam style clam chowder. am Ne England

SOUP

fresh tom eddar Slowly cooked with ed with shredded ch ms and onions. Topp d a dollop of sour cream. mushroo sh scallions an and jack cheeses, fre - 4.95 Cup - 3.95 Bowl Our Chef’s own cre - 4.95 Cup - 3.95 Bowl

FRESH SALADS
Served with rosemar y flatbread.

Our Chef’s black be greens over a bed of garden and jack r Crisp romaine lettu dressing topped with chedda , black tte es our caesar vinaigre eeses, diced tomato ch th garlic croutons, and tortilla chips. sprinkled wi olives, scallions freshly essing - 8.95 diced tomatoes and - 8.95 Served with ranch dr st - 10.95 eese grated parmesan ch st - 10.95 With Grilled Chicken Brea Brea Steak - 11.95 With Grilled Chicken With Marinated Fajita d Fajita Steak - 11.95 With Marinate ned With Broiled or Blacke st, .95 Salmon - 13 Smoked turkey brea onterey jack Shrimp - 12.95 With Grilled cured ham and m rden greens cheese over fresh ga con, with crumbled ba atop field sliced hard ackened tuna steak Bl diced tomatoes and with in cilantro lime rved greens tossed boiled egg. Se paya salsa, g - 9.95 vinaigrette with pa bleu cheese dressin thinly vegetable stick and fried .95 sliced cucumber - 12

Classic d Caesar Salassed in ce to

d Santa Fe Salarved an chili se

Turkey Cobb Salad

Cajun Tuna Salad

esan, jon, Pepper Parm Cheese, Honey Di mic Vinaigrette, h, Bleu Buttermilk Ranc sand Island, Balsa Free Italian, Thou and Oil & Red Wine Vinegar. Fat rette Raspberry Vinaig

ad dressings Sal

HOUSE SPECIALTY

CHEF SPECIALTIES
Served with a dinner salad, fresh vegetable of the day and choice of baked potato, mashed potato, French fries or wild rice pilaf. Substitute soup for salad with any entrée for 1.95 extra. Choice prime rib of beef slowly cooked to perfection and served with au jus. Available after 5 pm daily. king (16 oz.) - 21.95 Prince (12 oz.) - 18.95 Queen (8 oz.) - 14.95 A 10 oz. cut of prime rib smothered with sautéed onions and mushrooms, then topped with provolone cheese - 18.95

Prime Rib of Beef Au Jus

Prime Rib Yogi’s Style

Chesapeake Crab Cakes
Our lump backfin crab cakes are prepared fresh daily with Old Bay seasoning and broiled until golden brown - 21.95

New York Strip Steak
A 10 oz. center cut strip steak charbroiled and served with onion rings - 20.95

An 8 oz. choice cut of filet mignon charbroiled and served with sautéed mushrooms or onions - 22.95 An 8 oz. loin cut of yellowfin tuna grilled and served rare - 20.95

Kansas City Filet Mignon

Ten lightly battered jumbo shrimp fried until golden brown and served with cocktail sauce - 16.95 10 oz. center cut fillet of salmon broiled, grilled or blackened - 18.95

Jumbo Fried Shrimp Fillet of Salmon

Grilled Tuna Steak

St. Louis Style Pork Ribs
Tender and juicy pork ribs slowly cooked with our classic BBQ sauce and char grilled to perfection. Full Rack - 19.95 Half Rack - 13.95

Tender shrimp, chicken breast and chorizo sausage sautéed with red onions, red and green peppers in a spicy Cajun sauce with wild rice pilaf or Yogi’s curried sauce - 17.95

Cajun Shrimp & Chicken Jambalaya

Served your way: marsala, piccata, Francaise or grilled - 15.95

Boneless Chicken Breast

HOUSE SPECIALTY

Have a fie

SIZZLIN G

y Ste h diced to sautéed onions and ak, Chicken, Shrim matoes, sh p or Vege red and g sour cream tables re re , fresh sals dded lettuce, jack en peppers. CHICkEN and chedd a and fou FAJITAS r warm flo a 13.95 ur tortillas. r cheese, STEAk FA SHRIMP F JITAS - 14 AJITAS - 1 .95 5.95 COMBINA VEGGIE FA TION FAJI JITAS - 11 TA (any two) .95 - 16.95 Served wit

Si sta with s zzling South izzlin we surrounde g slices of Marina stern Fajita ted db s

FAJITAS

lfred grilled or blackened o topped with fres With Grill chicken breast - 1 h ed Shrimp 4.95 - 16.95 HOUSE SP ECIALTY

Grilled FettuccineChicken Our fettuc Alfredo cine a

n ligh d and topped w fried until golden tly ith tomato brown provolone b cheese. Se asil sauce and rved over of linguin e a shredded and topped with fre bed parmesan s cheese - 1 hly 4.95 Tri-Color Three colo Cheese Tor r pesto, alfre cheese tortellini sa tellini uté do or mari nara sauc ed in e - 13.95

Chicke Boneless n Parmesan breast of breade chicke

GOURME
Served wit h a dinner

salad and

T PASTA
rosemary

alian Sau sage Layers of Lasagna lasagna n

Gulf shrim p & Tomato ps B fresh basil autéed with plum to asil and garlic matoes, white win e sauce an . Finished with a d to parmesan cheese ov pped with grated er linguin e - 17.95 It oodles stu spicy Ita ffed parmesan lian sausage, ricotta with an , Served wit d mozzarella chees e h tomato basil sauc s. and toppe e d parmesan with shredded cheese - 1 4.95

Shrim

flatbread.

Layers of table Lasagn las a roasted ve agna noodles stuff ed with getables, ricotta, pa and mozz rm are tomato ba lla cheeses. Served esan sil sauce a with n shredded parmesan d topped with cheese - 1 2.95

Vege

GOURMET SANDWICHES & Paninis
Served with your choice of French fries, Terra chips or cole slaw and pickle spear. Substitute onion rings for a 1.00 extra.

The Classic Reuben
Hot lean corned beef, melted Swiss cheese, sauerkraut and thousand island dressing on grilled marble rye bread - 8.95 Smoked Turkey Reuben - 8.95

Crispy breaded chicken breast with mandarin oranges, field greens and tortilla strips wrapped in a flour tortilla - 10.95 Thinly sliced prime rib topped with monterey jack cheese on a soft French baguette. Served with au jus for dipping - 9.95

Shanghai Wrap

Grilled chicken breast on a toasted ciabatta roll with roasted red peppers. Topped with fresh mozzarella, field greens, basil pesto aioli and balsamic glaze - 9.95

Tuscan Chicken Sandwich

The French Dip

Our famous jumbo lump crab cakes atop a rosemary flatbread and melted mozzarella cheese drizzled in a sweet chili sauce - 11.95 Portobello mushrooms and fresh vegetables marinated in balsamic vinaigrette on a sun dried tomato wrap - 8.95

Yogi’s Crab Melt

Boneless breast of chicken lightly breaded and fried until golden brown. Dipped in our homemade buffalo sauce and served on a ciabatta roll with lettuce, tomato and red onion slices and bleu cheese dressing - 9.95 Grilled chicken breast in a flour tortilla with romaine, diced tomatoes, parmesan cheese and our own caesar dressing - 9.95

Buffalo Chicken Sandwich

Grilled Vegetable Wrap Chicken Caesar Wrap

Served on a toasted ciabatta roll with field greens, black bean puree, cilantro lime dressing and melted jalapeño jack cheese - 8.95

Pulled Pork Fresca

Thinly sliced porterhouse steak sauteed with red and green peppers and onions topped with provolone cheese. Served on a steak roll with lettuce, sliced tomato and red onion - 9.95

Philly Cheese Steak

Our pizzas are prep

pizza
Cheese Please
ared to order with fre sh ingredients.

Our hand tossed pe mozzarella, provolo rsonal pan pizza with ne, mon romano and parmes terey jack, cheddar, an cheeses - 9.95 With any two of th e following for an ex tra 2.95 Mushrooms, Red or Green Peppers, Red Diced Tomatoes, Jalap Onions, eño Peppers, Fre Sausage, Pepperoni, Crisp Bacon, Cured sh Basil, Italian Pizza Ham, Broccoli, Blac k Olives

Create Your Own P izza

Served on a kaiser roll with leaf lettuce pickle spear and re , sliced tomato, d onion rings with choice of French fri potato chips or cole es, slaw. Substitute on ion rings for 1.00 ex tra. A 1/2 lb. of choice An

burgers & chick
Black Angus Burger
gus beef burger char

en
95

Fresh Grilled Chicke n

broiled to order - 9.

A boneless, skinless chick plain, barbecued or en breast grilled, blackened - 9.95

Breast

Fresh ground breast of turkey lightly seas oned and grilled to perfe ction - 9.95 Grilled vegetable bu

Grilled Turkey Burg er Garden Burger
rger served with fre

two of the following Cheddar Cheese, M onterey Jack Cheese for 1.95 extra , Swiss Cheese, Bleu Pepper Jack Cheese Cheese, , Provolone Cheese , Grilled Bacon, Sautéed Onions, Sa utéed Mushrooms

Create your own B urg or Chicken Sandwic er h With any

sh salsa - 8.95

.

SWEET SENSATIONS
Please ask your server for our special dessert of the day. A warm Oreo chocolate brownie topped with double scoops of vanilla ice cream, hot fudge, chocolate chips, crumbled chocolate chip cookie and whipped cream - 6.95 A delicious sweet treat for chocolate and peanut butter lover - 5.75 Southern style pecan pie with a touch of bourbon - 5.75

Dessert du Jour

The Messiest Sundae

Reese’s Peanut Butter Pie

Bourbon Street Pecan Pie Homemade Apple Crisp
Warm Granny Smith apple crisp - 5.50 A la mode - 6.50

Our crispy bite sized brownies are rolled in powdered sugar and served with warm vanilla frosting - 5.95 New York style cheesecake served with strawberry sauce and topped with whipped cream - 5.95 Your choice of Vanilla, Chocolate, Strawberry ice cream or Rainbow Sherbet - 3.95

Brownie Bites

New York Style Cheesecake Ice Cream or Sherbet

A LA CARTE
A fresh mix of iceberg, romaine, leaf lettuce, shredded red cabbage and carrots. Served with slices of cucumber and cherry tomatoes topped with garlic croutons and red onion rings - 3.95 A basket of fresh cut Idaho fries golden browned - 3.95 Jack/Cheddar Cheese Fries - 4.95 Jack/Cheddar Cheese & Chili Fries - 5.95 A large basket of beer battered sweet onion rings deep fried until golden brown - 4.95

House Salad

Basket of French Fries Basket of Onion Rings

Your Choice - 2.50 BAkED POTATO COLE SLAW GARLIC MASHED POTATOES VEGETABLE Du JOuR FRENCH FRIES SAuTéED MuSHROOMS WILD RICE PILAF

Side Dishes

LITTLE BOO BOO ’S menu
Chicken Fingers - 4. 95 Boo Boo Burger - 4. 95 Hot Diggity Dog - 4.9 Pisgetti & Meatballs - 4.95 Mac & Cheese - 4.95 Grilled Cheese - 4.95 Boo Boo Burger with Cheese - 4.95 Pepperoni or Cheese Pizza - 4.95
5 Served with French fries and applesauc e.

Hot Dog with Mac & Cheese - 5.95 Ice Cream or Sherbet - 1.95 Oreo Brownie - 1.95 Mini Messy Sundae - 1.95 Soft Drink or Milk - 1.00

HOUSE SPECIALTY

THIRST QUENCHERS
Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Ginger Ale, Pink Lemonade - 1.95 Freshly brewed Lipton Iced Tea or Raspberry Iced Tea - 1.95 Freshly brewed Regular or Decaf - 1.95 An assortment of Yogi’s flavored teas - 2.95

Soft Drinks Iced Tea

Vanilla, Strawberry or Chocolate - 3.95

Milk Shake

Bottled Water
Spring, Lemon or Sparkling - 2.95 Whole or Skim - 1.95

Bottomless Coffee Hot Tea

Milk

Chocolate Milk - 2.95 Hot Chocolate - 1.95

LIBATIONS
A frozen blend of strawberries, bananas, pineapple, rum and cream of coconut.

Tropical Sunshine

A perfect blend of Patron Silver, Cointreau, fresh squeezed lime juice and a splash of sour mix.

Yogi-rita

A delicious blend of peach schnapps, orange and cranberry juices.

Georgia Peach

Long Island Iced Tea
Our favorite mix of rum, vodka, gin, tequila, triple sec and sour mix splashed with Coke.

Tequila, blue curacao, sour mix and lime juice blended to perfection. Served frozen or on the rocks.

Blue Margarita

A perfectly shaken blend of Vanilla Stoli, Baily’s Irish Cream and Butterscotch liquor.

Yogi-tini

A delightful frozen blend of vodka, kahlua, Irish Cream and vanilla ice cream.

Mike's Mudslide

Gently shaken Grey Goose Vodka, Chambord raspberry liquor, with a splash of pineapple juice. A delicious mix of Bacardi Limon, triple sec, pineapple juice with a touch of grenadine. Our favorite mix of vodka, blue curaco and lemonade.

Monte Carlo Martini Route 66

Long Beach Iced Tea
A unique blend of rum, vodka, gin, tequila, triple sec and sour mix splashed with cranberry juice.

Blue Lagoon

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