This checklist can be used by restaurants to ensure the kitchen has safe working conditions for employees and to ensure that food is safe for customer consumption. This checklist has four (4) major categories: kitchen safety, food storage, food handling, and general safety practices. It is vital for a restaurant to ensure that its kitchen is safe and healthy to minimize worker and consumer related injuries and illness. This checklist is ideal for restaurants or other entities that want to ensure the kitchen and food prepared is safe.
Pages to are hidden for
"Restaurant Kitchen Safety Checklist"Please download to view full document