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THINGS THAT MAKE YOU SICK IF YOU CAN‟T STAND THE HEAT… A KITCHEN DIVIDED THE BIG CHILL KEEP IT CLEAN FOOD FOR THOUGHT 100 200 100 200 100 200 100 200 100 200 100 200 300 400 500 300 400 500 300 400 500 300 400 500 300 400 500 300 400 500 THESE MICROORGANISMS CAN CAUSE DISEASE WHAT ARE PATHOGENS? THIS VIRUS IS THE LEADING CAUSE OF DIARRHEA IN THE UNITED STATES WHAT IS NORWALK OR NOROVIRUS? THIS BACTERIUM IS THE MOST COMMON CAUSE OF FOODBORNE DEATHS WHAT IS SALMONELLA? E. Coli 0157:H7 IS MOST OFTEN FOUND IN THESE FOOD ITEMS WHAT ARE RAW MEAT, RAW MILK, AND PRODUCE? LISTERIOSIS, A BACTERIAL DISEASE, IS ESPECIALLY SERIOUS FOR THESE THREE GROUPS OF PEOPLE WHAT ARE PREGNANT WOMEN, NEWBORNS, AND ADULTS WITH WEAKENED IMMUNE SYSTEMS? POTENTIALLY HAZARDOUS FOODS THAT ARE HELD HOT FOR SERVICE MUST BE MAINTAINED AT OR ABOVE THIS TEMPERATURE WHAT IS 140°F ? LEFTOVERS MUST BE REHEATED TO THIS TEMPERATURE WHAT IS 165°F? THIS INSTRUMENT SHOULD BE USED TO CHECK INTERNAL FOOD TEMPERATURES WHAT IS A FOOD THERMOMETER? WHEN USING THIS APPLIANCE, FOOD MAY BE STIRRED, COVERED AND ROTATED TO PREVENT UNEVEN REHEATING WHAT IS A MICROWAVE? THE TEMPERATURE RANGE BETWEEN 41°F AND 140°F IS KNOWN AS THIS WHAT IS THE FOOD DANGER ZONE? THIS HAPPENS WHEN BACTERIA SPREAD FROM ONE FOOD TO ANOTHER WHAT IS CROSS-CONTAMINATION? THE NUMBER OF CUTTING BOARDS NEEDED WHEN PREPARING BOTH RAW MEAT AND PRODUCE WHAT IS TWO? COOKED FOODS SHOULD NOT BE PUT ON PLATES THAT ONCE HELD THIS TYPE OF FOOD WHAT IS RAW? WHEN STORING GROCERIES, THESE FOODS SHOULD BE STORED SEPARATELY FROM PRODUCE AND READY-TO-EAT ITEMS WHAT ARE RAW MEAT, POULTRY AND SEAFOOD? SAUCE THAT HAS BEEN USED TO MARINATE RAW MEAT, POULTRY OR SEAFOOD SHOULD NOT BE USED ON THIS TYPE OF FOOD WHAT IS COOKED? REFRIGERATORS SHOULD BE KEPT AT THIS TEMPERATURE WHAT IS 40°F OR BELOW? THIS TOOL CAN BE USED TO MAKE SURE YOUR REFRIGERATOR AND FREEZER ARE AT SAFE TEMPERATURES WHAT IS AN APPLIANCE THERMOMETER? LARGE AMOUNTS OF THESE SHOULD BE PLACED IN SMALL, SHALLOW CONTAINERS FOR REFRIGERATOR STORAGE. WHAT ARE LEFTOVERS? THIS PHRASE DESCRIBES WHAT SHOULD BE DONE WITH QUESTIONABLE FOOD ITEMS WHAT IS „WHEN IN DOUBT, THROW IT OUT‟? THESE ITEMS SHOULD BE USED TO KEEP FOODS COLD FOR PICNICS AND OTHER OUTDOOR EVENTS WHAT ARE ICE, COLD PACKS, AND COOLERS? THIS TEMPERATURE WATER SHOULD BE USED FOR WASHING HANDS WHAT IS WARM OR HOT? WHEN CLEANING KITCHEN UTENSILS OR SURFACES, THIS TYPE OF WATER SHOULD BE USED WHAT IS HOT AND SOAPY? EVEN IF IT WILL NOT BE EATEN, THIS PART OF A FRUIT OR VEGETABLE SHOULD BE THOROUGHLY SCRUBBED WHAT IS THE SKIN OR RIND? THIS IS THE AMOUNT OF TIME A PERSON SHOULD TAKE TO WASH THEIR HANDS WHAT IS 20 SECONDS? USING THIS TYPE OF SOAP MAY PROVIDE EXTRA PROTECTION AGAINST GERMS WHAT IS ANTIBACTERIAL? LEFTOVERS FROM A RESTAURANT SHOULD BE REFRIGERATED WITHIN TWO HOURS OF THIS WHAT IS THE TIME THEY WERE SERVED? EACH YEAR, APPROXIMATELY THIS MANY PEOPLE BECOME ILL FROM FOODBORNE ILLNESS WHAT IS 76 MILLION? THESE TWO DATES ARE HELPFUL IN SELECTING SAFE FOOD AT THE GROCERY STORE WHAT ARE THE “SELL BY” AND “USE BY” DATES? 1 IN 4 HAMBURGERS WILL TURN THIS COLOR BEFORE REACHING A SAFE INTERNAL TEMPERATURE OF 160° F WHAT IS BROWN? THESE FOUR STEPS CAN HELP KEEP YOU SAFE FROM FOODBORNE ILLNESS WHAT ARE CLEAN, SEPARATE, COOK AND CHILL?
