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Catering In Melbourne Brochure 2014.pdf

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As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience. Our clients trust us to deliver exceptional events, from private dinners to large corporate functions.

More Info
									2014 Catering Melbourne Brochure




G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177
   phone 03 97937699 l admin@gdaychef.com.au
           2014 Catering Melbourne Brochure
                                Index


Afternoon Tea …………………………………………………………………………………………… 1
Premium Sandwiches …………………………………………………………………………………. 2
Working Lunch …………………………………………………………………………………………… 3
Canapés ……………………………………………………………………………………………………… 4
Grazing Foods …………………………………………………………………………………………….. 5
Entertaining Platters …………………………………………………………………………………… 6,7
BBQ & Grill Menu ……………………………………………………………………………………….. 8
Casual Dinner Menu …………………………………………………………………………………… 9
Modern Dinner Menu ………………………………………………………………………………… 10
Buffet Menu ………………………………………………………………………………………………. 11
Christmas Menu ……………………………………………………………………………………….. 12
About Us ……………………………………………………………………………………………………. 13




           G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177
              phone 03 97937699 l admin@gdaychef.com.au
Afternoon Tea Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au




                      Savoury                                                     Sweet

                       Top Tier                                                  Top Tier

    Caramelised onion and goats cheese tartlets                         Classic French Lemon Tart
            Beef & Yorkshire Puddings                                 Macaroons assorted flavours
         Crab, corn and coriander fritters                                 Mini Raspberry Friand
                                                                    Mille feuille, custard, strawberries




                     Middle Tier                                               Middle Tier

    Cucumber, sour cream & chive sandwiches                      Profiteroles, chocolate , pastry crème
    Smoked Salmon, Capers & Brie sandwiches                   Sacher Torte, chocolate sponge, apricot jam
   Mini Croque Monsieur, ham & cheese brioche                      Banana bread with vanilla cream
                                                                      Scones with cream & jam




                    Bottom Tier                                               Bottom Tier

           Chicken, leek & mushroom pies                                   Brique D’Affinois
         Fishcakes with lemon crème fraiche                             Le Delice de Bourgogne
            Home-made beef sausage rolls                                 Mauri Aged Taleggio
                Moroccan lamb pies
                                                                     Tarago River Shadows of Blue
PREMIUM SANDWICHES
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au




Classic Point Sandwiches                              Global Sandwiches

Vegetarian                                            The New Yorker
Eggplant, pesto, Swiss Cheese, roquette               Corned beef, pickles, cheddar cheese, coz lettuce
avocado, Roma tomato, beetroot, sprouts               The Cuban
cucumber, sour cream, chives                          Roast pork, cheese, pickle, mustard, garlic
                                                      mayonnaise ,
Poultry                                               caramelised onion
Turkey, cranberry, baby leaves                        Italian beef
Chicken, avocado, cress, seeded mustard               Roast Italian beef, hot peppers, celery & roquette
                                                      American:
Seafood                                               Hamburger and chips inside a baguette
Smoked Salmon, Brie, Capers, Rye                      French:
                                                      Ham & grilled gruyere cheese
Meat                                                  Polish Boy:
Salami, peppers, basil & roquette                     Kielbasa, French fried, BBQ sauce, coleslaw
Corned Silverside, Baby spinach, sweet potato         Banh Mi
Leg Ham, mustard, cheese and tomato                   Vietnamese BBQ pork, pickled carrot, chili &
                                                      coriander
                                                      Melbournian
                                                      Sourdough, chicken, avocado, roquette, aioli
Working Lunch
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au




Breakfast                                               Savouries
Assorted Danish Pastries                                Mini olive rolls, pastrami, pickle & cheddar
Rice puddings, poached rhubarb                          Chicken, Leek & mushroom pies
Granola & poached fruit & yoghurt cups                  Tomato, feta & olive quiches
Brioche doughnuts, orange, mascarpone                   Home-made beef sausage rolls
Apple & cinnamon muffins                                Cheese and spinach pastizzi
Ham & cheese miniature croissant’s                      Potato & Pea croquettes
Egg & Bacon Tartlets                                    fishcakes with lemon crème fraiche
Mushroom & Leek Quiches                                 Salmon and sour cream blinis
Smoked Salmon Bagels, dill & crème fraiche              Caramelised pumpkin & Roquette tartlets
Scones, French jams, clotted cream                      Beef hamburgers, beetroot relish
Fresh Fruit Platters                                    Individual Pumpkin & fetta pie, grains & dukkah




Lunch Boxes
Yellow fin tuna with beans, coriander, egg, noodles, pickled ginger

Black sesame seeds, soy dressing

Duck breast roasted, caramelised beetroot, walnuts, roquette leaves, Cabernet vinegar dressing

5 Spice kangaroo, green olives, beet leaves, fried eggplant.

Moroccan Lamb fillet, chick pea, feta, fragrant herbs and yoghurt dressing

Beef Wagyu teriyaki, diacon, coriander and shaved cucumber, black vinegar dressing

Penne with blue swimmer crab, sweet corn, tarragon & homemade mayonnaise

Smoked Chicken Waldorf salad, apple, celery, walnuts, mayonnaise

Queensland prawns, butter lettuce leaves, avocado & chilli vinegar
Canapés Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au




Modern Canapés                                                    Classic Canapés
Marinated prawns tacos, jalapeno, avocado                         Caramelised onion tarts
Oysters, Tempura, rosewater, watermelon                           Beef, Yorkshire, horse radish
Pickled octopus, Red pepper crumbs                                Rabbit terrine, brioche
Yellow fin tuna, wasabi pearls                                    Oysters
Kingfish ceviche, fried shallots                                  Cod croquettes
Scallops Tataki, pineapple, kaffir lime                           Duck rillette
Barbecued squid, pickled mushrooms & parsley                      Chicken sandwiches
Ham Hock terrine, sour dough & mustard                            Courgette flower, blue cheese
Smoked Pheasant, apple Jelly, micro cress salad                   King crab corn fritters
Quail, red harissa & sumac yoghurt                                Butternut pumpkin arancini
Charred Kangaroo, garden peas & pistachio                         Eggplant terrine
Venison, pancake, cocoa gel, hazelnut                             Prawn & pork rice paper rolls



Cocktails
Champagne Napoleon, orange liqueur, orange juice
Chambord Kir royal, champagne, lemon, raspberry
Singapore sling, gin, cherry brandy, Cointreau, Benedictine
pineapple, lime, bitters
Mojito, Bacardi superior, lime, sugar , mint , soda Georgia
Julep, Hennessy, peach Brandy, mint, gomme
Pisco Sour, Pisco, Lemon, egg whites, bitters, sugar
Grazing Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au




Bowl Food                                                     Grilled Items
Steak & chips béarnaise sauce                                 King Prawns, habanero chili
Calamari, clams & scallops                                    Lamb cutlets, chermoula
Organic pulled pork rolls, BBQ sauce                          Bratwurst, English mustard, sour crout
Tasmanian salmon, grilled, mint and peas                      Spiced quail, san choi bau
Fish and chips, sauce grabish                                 Seafood paella, prawns, chorizo
Lamb, grain salad, mustard & parsley                          Wagyu beef steak sandwich
Gnocchi, wild mushrooms, pecorino                             Scallop & salmon brochettes
Macaroni, black truffle, wild roquette
Risotto, chicken, sugar snaps, parmesan
Yellow fin tuna, beans, nicoise
Spiced crispy duck, Asian coleslaw
Chicken & fresh ginger dumplings
Shared Platter Menu
G’Day Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email admin@gdaychef.com.au




French                                                    Italian
Fromage de Meaux, crusty baguette                         Chilli mussels & sourdough toasts
Duck & pistachio terrine, brioche                         Pecorino & Taleggio cheeses
Freshly shucked oysters, shallots, lemon                  Tuscan green olives
Pork & fennel sausage, Cornichons & pickles               Cured meats, salami, bresola,
Tomato consommé, gruyere gougers                          Prosciutto and Melon


Spanish Platter                                           Dips
Roast eggplant dip                                        Lebanese hummus
Saffron, pea, chorizo arancini                            Greek tzatziki
King prawns, chilli sauce                                 Smoked eggplant
Pickled octopus & calamari                                Beetroot & chives
Spanish marinated olives                                  Assorted Turkish breads
                                                          Ligurian olives



Oyster Station
The best market oysters freshly shucked                   Bucket for shells, forks & cocktail napkins
3 different dressings                                     Ice carvings can be ordered on request
                                                          Additional Shelled prawns available
Shallot, red wine vinegar
Soy, ginger & mirin
Fresh lemon in Cloth
Shared Platter Menu
G’Day Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email admin@gdaychef.com.au




                                                   Sweets
                                         Classic French lemon tart
                                       Individual raspberry soufflés
                                    Bitter chocolate tart, vanilla cream
                                     Mini meringues, berries & cream
                                          Dark chocolate Brownie
                                 Italian Doughnuts, mascarpone, orange
                                         Passionfruit crème brulee
                                            Assorted macaroons
BBQ & Grill Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au




Gourmet BBQ Package 1                                    Gourmet BBQ Package 2
150g grilled eye fillet, French Mustard                  150g grilled eye fillet, French mustard
Spiced chicken pillard with parsley butter               Barbecued king prawns with garlic butter
Roast potatoes, olive oil, rosemary & garlic             Double Victorian lamb cutlets & ratatouille
Salami, curry spices, baby tomato and pasta salad        Grilled field mushrooms , truffle, chilli, olive oil
Lentil, Persian fetta, beetroot & roquette Salad         Classic table salad, bread and condiments
Black forest cake with Kirch                             Individual orange, strawberry & custard triphal



Gourmet BBQ Package 1                                    Gourmet BBQ Package 2
Pork & fennel Sausages                                   Charcoal barramundi with lemon
Charcoal Ribs with spiced marinade                       Grilled King Island rump steak
Harissa ocean trout, fresh lemon                         Blackened duck breasts with five spices
Classic table salad, bread and condiments                Roast kipfler potatoes, pink salt & rosemary
Apple tart, Vanilla bean Ice cream & caramel             Grilled asparagus salad, egg & parmesan



Additional Items                                         Additional Vegetarian Items
Sea scallops wrapped in smoked salmon                    G'Day Chef macro burgers, melted cheese
                                                         and caramelised onions
Grilled kangaroo with Tasmanian pepper
Grilled blue eye, salsa verde & fresh lemon              Ripe tomato, basil & bocconcini salad
WA grilled marron, garlic butter
                                                         Lentil & grain salad, cucumber, coriander &
Traditional Aussie coleslaw,                             pomme granit.
Black mussels, chilli, tomato & basil                    French table salad
Veal fillets, caper & anchovy sauce
Private Dining Menu


Entrée                                                                       Vegetarian
South Australian octopus, red pepper crumbs, rocket, cress                   Potato gnocchi, broad beans, pumpkin and ginger veloute
Smoked Buxton river trout, brioche & Gascony salad                           Mushrooms with gruyere cheese & truffle beignets
Crayfish ravioli, saffron potatoes, cauliflower variations, borage flowers   Tomato Tart, shaved fennel, spicy olive oil
Line caught yellow fin tuna, apple, wasabi and squid ink pearls              Caramelised Beetroot, Roquefort cheese, & mustard leaves
Duck breast, young peas, macaroni, truffle and Roasting Juices               Courgette Flower, buffalo mozzarella, Artichokes, pine nuts & sultanas
Pheasant Salad, jarmon ham, pine nuts, sultanas and crispy quail egg




Main Course                                                                  Desserts
                                                                             Chocolate, Peanut brittle, caramel and Banana
Roast chicken, spatzlie, beetroots, confit Shallot & sauce supreme
Braised lamb shoulder, pickled carrots, parsnip & polenta                    Cinnamon panna cotta, apple compote, crumble and analgise

Wallaby fillet, aubergine compote, piquillos peppers, crushed minted peas    Rhubarb, white chocolate mousse, coffee ice cream

Suckling pig, cauliflower puree, walnuts, granny Smith cider sauce           Raspberry vacherin, Swiss meringue, raspberry Sorbet
Roasted Murray cod, pencil leeks, chestnut mushrooms, turnip puree           Apricot & cointreau soufflé
Beef sous vide, pommes frites, smoked oyster mayonnaise
                                                                             Selected Victorian farmhouse cheeses
Casual Dining


Entree
                                                                                 Salads & Sides
Ham hock terrine, poached egg, tarragon sauce
                                                                                 Nicoise salad with seared tuna, beans, potatoes, anchovies & egg
Calamari, green chilli & Thai basil
                                                                                 Caesar salad with parmesan, anchovies & egg yolk dressing
Confit duck Leg, cabbage, glazed shallots, grioteens
                                                                                 king prawn salad with pink grapefruit, coz lettuce & lemon
Garden pea And ham risotto, fresh mint & baby onions
                                                                                 Grilled asparagus salad with chopped egg and parmesan
Mille Fuille Of wild mushrooms & asparagus
                                                                                 Table salad with fennel, tomato, radish & baby beetroot

                                                                                 Potato, Chorizo , parsley and mustard mayonnaise salad


Main Course
                                                                                 Dessert
Roasted salmon with sweet peppers, horse radish and grilled zucchini
                                                                                 Apple tarte tatin, with caramelised apples and caramel sauce
Steamed barramundi with soy, ginger and spring onions
                                                                                 Chocolate puddings with honeycomb and crème anglaise
Roast squab, grilled polenta, wild mushrooms, and sauce salmis
                                                                                 Vanilla crème brulee with anise poached fruits
Spiced baby chicken with a cassoulet of beans, garden peas and chicken jus
                                                                                 French crepes with pastry crème & praline
Poached Free range chicken with tarragon sauce
                                                                                 Soufflé of passion fruit, chocolate, lemon or pistachio
Beef fillet wellington, caramelised shallots, heirloom carrots & beetroot
                                                                                 Classic lemon tart with raspberries
Rib of Black Angus Beef, duck fat Chips, Braised Onions, Sauce Béarnaise
                                                                                 A Selection of Gippsland cheeses, wine grapes and lavosh
Lamb with roasted kipfler potatoes, black garlic, pink salt and rosemary
                                                                                 individual orange, strawberry & custard triphals
Greenvale farm roast pork with spiced spinach, broad beans & ginger wine sauce
Buffet Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au




On the Table
A selection of bread rolls, mustards & relishes Murray River sea salt, French butter.

Entrée
Tastings plates French, Italian or Spanish from our cocktail menus


Main Course                                             Side Dishes
150g eye fillet medallions                              Roasted vegetables with fragrant herbs
King Prawns with parsley butter                         Grilled field mushrooms, truffle & chili
Double Lamb cutlets                                     Roast kipfler potatoes with garlic & rosemary
Harissa spiced ocean trout                              Grilled asparagus salad, chopped egg, parmesan
Charcoal barramundi fillets                             Tomato, basil & mozzarella salad
Five spiced duck breasts                                French table salad
Scotch fillet (whole roasted & carved)
Organic pork belly & apple chutney
Chicken poussin with sauce supreme
Grilled polenta & asparagus
Adelaide tomatoes, wild rice, broad beans



Desserts
Apple tart tartan with caramel
Classic lemon tart & clotted cream
Callabut chocolate mousse
Assorted peti four platters
Local cheeses, muscatels, quince, baguettes
CHRISTMAS MENU
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au




                                              Cold selection
                          Oysters with fresh tagliatelle, cucumber & salmon roe
                                  King prawns with avocado and peaches
                             Poached chicken salad with semi-dried tomatoes




                                               Hot selection
                               Roast Christmas turkey with all the trimmings
                      Roast belly of pork with green ginger wine and spiced spinach
                                 Atlantic salmon with basil mash potatoes
                                    Roast local vegetables and potatoes




                                                   Dessert
                                  Meringue with mixed berries and cream
                                           Summers berry pudding
                                      Christmas pudding with custard
                                                About Us



Established in 2001 G'Day Chef has proven to provide a consistent high level of food & service to our clients.
Our Services include catering in Melbourne to the private & corporate sectors.

As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a
unique dining experience.

Our clients trust us to deliver exceptional events, from private dinners to large corporate functions. When it
comes to catering for businesses we understand your needs.

G’Day chef knows that making an impression is crucial. Our team will provide professional and friendly service
to all events.




                         G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177
                              phone 03 97937699 l admin@gdaychef.com.au

								
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