Peshawari Chana Recipes by rahulbose


offers Thousands of Indian Recipes, Recipe Videos, Photos, expert Recipes. Download free Indian Cooking Recipes and share your Faourite food ...

More Info
									Peshawari Chana Recipes

Ingredinets:Kabuli chana 200 gms. Chopped onion 1 ½ cup Garlic paste 1 tbsp. Ginger paste 1 tbsp. Bay leaf 1 no. Chopped tomato ¾ cup Red chili powder 1 tbsp. Coriander powder 2 tbsps. Oil 3 tbsps. Green chili 2 no. Cumin powder 1 tsp. Garam Masala powder 2 tsps. Anardana powder 2 tsps. Salt To taste Method 1. Soak Kabuli chana in 5 cups of water overnight. 2. In a pressure cooker or a thick bottomed pan, take 6 cups of water and add the chana. Add salt. Tie tea leaves in a piece of muslin cloth and keep this in the chana. Boil chana until soft and dark in color. Strain and keep aside. 3. Heat oil in a Kadhai. Add bayleaf and chopped onion. Cook until onions are golden brown in color. 4. Add Ginger Paste, Garlic Paste, and green chili cut into quarters length wise. Cook for 1 minute and then add chopped tomatoes, red chili powder, coriander powder and cumin powder. Cook for 10 minutes. 5. Add boiled chana, anardana (pomegranate seeds) powder, and 1 cup of water.

Cook on a medium flame for 8-10 minutes. 6. Add Garam Masala Powder and salt. Mix well and serve hot.

To top