Demystifying Chinese Cookware.doc

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					                  Demystifying Chinese Cookware
Is Chinese food unhealthy, well the answer is simple, NO CHINESE FOOD ISN'T
UNHEALTHY? It is a myth to say that Chinese food is unhealthy, just because those who
don't know how to cook, prepare the dishes in an unhealthy way does not mean that
Chinese dishes are unhealthy. Think about this for a moment. If Chinese food was
unhealthy then why are most Chinese people slim? They are slim because of their diets,
nothing more and nothing less. Just like everyone else, when Chinese people eat too
much unhealthy food we too gain weight and get fat.




However not all Chinese meals served at your local Chinese takeaway can be described
as a normal Chinese meal. The ingredients are the same but extra salt and MSG, oil is
sometimes added in an attempt to enhance the flavours takes away its authenticity and
instead displays in its place as much of higher calorie, higher fat and high in salt food
and this is not what Chinese food is all about.

Traditional Chinese dishes use very little oil and the ingredients are cooked quickly
especially stir fries so retaining their vitamins which overcooking destroys. What I want
to show you today is how you can get back to real Chinese food, food that is mouth
watering but at the same time healthy, so you can enjoy it for years and years to come
and the best thing about it, is that I've provided you with step by step instructions to
that you can easily prepare the dishes within the comfort of your own home and save
money at the same time.

I've been a professional chef for many years and I want to show you how to cook
beautiful mouth watering Chinese recipes without risking that heart attack. Fresh
ingredients mixed with delicate spices to bring out their true flavour. I also focus on
cooking methods that don't involve deep frying which is one of the biggest factors
making some Chinese food unhealthy.

The secrets of the Chinese chef is my own work entirely, containing countless authentic
Chinese recipes easy to prepare within the comfort of your own home and includes all
your favourites from your local takeaway as well. If you love Chinese dishes and you
want to eat healthily as well then the secrets of the Chinese chef Jobs are not to be
missed. Get it today and start enjoying your favourite Chinese recipes the right way.

Ben Luong Professional Chinese Chef & Author of "Secrets of the Chinese Chef."

Culinary arts industry is an excellent choice to start a career for all the people, who
breathe, drink, and live food. Majority of aspirants, who decide to become a chef, already
have an inclination for it, from a very small age.
An individual can easily become a chef by working as an apprentice in a reputed
restaurant or by enrolling to a professional cooking course offered by a culinary arts
school.

A contender can also travel the ladder up to become a great chef without any
qualification. However, it demands the aspirant to gear up and begin from the bottom
level positions. This level work involves jobs such as peeling vegetables or else cleaning
kitchen. Although remember that, this offers a good opportune to aspirants to learn
from successful, established chefs in the business. However, it is best to get some basic
qualifications in order to begin from a bit higher position.

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