RECEPTION SUGGESTIONS by Levone

VIEWS: 28 PAGES: 12

									Pascale Wine Bar & Restaurant
CATERED BY

315-471-3040 EXT.203 FAX 315-471-3060 EMAIL: pascalewinebar@twcny.rr.com 204 W. FAYETTE STREET SYRACUSE, NY 13202 VISIT OUR WEBSITE: www.pascalecompanies.com

MARGARET DERBYSHIRE BANQUET SALES MANAGER

~ PASCALE WINE BAR & RESTAURANT ~ RECEPTION SUGGESTIONS HORS D’OEUVRES AND CANAPÉS
MINIMUM ORDER ~ 25 PIECES

~~~
COTEGHINI SAUSAGE BAKED IN PUFF PASTRY PORK POT STICKERS WITH SOY GINGER DIPPING SAUCE CROSTINI WITH TOMATO, BASIL, GARLIC, AND FRESH MOZZARELLA CROSTINI WITH DUCK LIVER MOUSSE AND SLIVERED APPLE CROSTINI WITH SOUTHWESTERN CHICKEN AND GUACAMOLE CROSTINI WITH DRIED TOMATO TAPENADE AND GOAT CHEESE ASSORTMENT OF PASCALE PIZZAS 1.25/PIECE

~~~
SMOKED TROUT SALAD IN CRISP PHYLLO CUP WILD MUSHROOM TARTLETS WITH SMOKED MOZZARELLA INDONESIAN CHICKEN SATAYS WITH SPICY PEANUT SAUCE SMOKED SALMON PINWHEELS ON RYE TOAST SPANAKOPETA ~ SPINACH AND F ETA WRAPPED IN PHYLLO ASPARAGUS WRAPPED IN PROSCIUTTO AND PROVOLONE WARM TARTLETS OF DUCK CONFIT, CARAMELIZED ONION, APPLE AND SMOKED MOZZARELLA 1.50/PIECE

~~~
SUN DRIED TOMATOES STUFFED WITH HERBED GOAT CHEESE GRILLED SPICY B EEF ROLLED WITH CRISP CHINESE V EGETABLES SCALLOPS WRAPPED IN BACON SKEWERED THAI PEANUT SHRIMP WITH CHILI-GARLIC DIPPING SAUCE GRILLED MARINATED PEACH WRAPPED IN PROSCIUTTO WITH MASCARPONE AND FRESH MINT SEARED SESAME CRUSTED AHI TUNA WITH WASABI AIOLI GRILLED POLENTA CROSTINI WITH GARLIC SAUSAGE & ROASTED PEPPERS 1.75/PIECE

~~~
CHILLED JUMBO SHRIMP WITH TWO DIPPING SAUCES BABY LAMB CHOPS WITH GREEN PEPPERCORN DIJONNAISE MINIATURE LOBSTER CLUB SANDWICHES MOUSSE OF HUDSON VALLEY FOIE GRAS ON BRIOCHE TOAST MAINE CRAB CAKES WITH SPICY AVOCADO ON GAUFRETTES PEPPERED B EEF CARPACCIO ON PARMESAN CROUTONS PEEKYTOE CRAB SALAD IN CRISP PHYLLO CUPS 2.40/PIECE

PRICES DO NOT INCLUDE A 20% SERVICE CHARGE AND 8% NYS SALES TAX. PRICES ARE SUBJECT TO CHANGE.

~ DISPLAYS ~
FRESH VEGETABLE CRUDITÉS WITH CREAMY BLUE CHEESE AND FRENCH ONION DIPS 2.50/PER PERSON

~~~
INTERNATIONAL ASSORTMENT OF CHEESES & FRESH SEASONAL FRUITS SERVED WITH BASKETS OF CRACKERS 3.00/PER PERSON

~~~
IN

WHEEL OF BRIE BAKED WITH CHOPPED HAZELNUTS PUFF PASTRY, SERVED WITH SLICED APPLES AND PEARS 100.00/WHEEL – SERVES UP TO 50 PP

~~~
CHARCUTERIE A VARIETY OF SMOKED AND CURED MEATS, SAUSAGES AND PATES WITH ASSORTED ARTISAN BREADS 4.00/PER PERSON

~~~
ANTIPASTO DISPLAY A COLORFUL MULTILEVEL DISPLAY OF CHEESES, FRUITS, VEGETABLE CRUDITIES AND DIPS, OLIVES, ROASTED PEPPERS, WARM ARTICHOKE PATE, THINLY SLICED ITALIAN MEATS AND ASSORTED ARTISAN BREADS 8.00/PER PERSON

~~~
MEDITERRANEAN DISPLAY PITA AND CROSTINI WITH AN ASSORTMENT OF TOPPINGS TO INCLUDE OLIVE TAPANADE, ROASTED EGGPLANT PUREE , CAPONATA, WHITE BEAN GRATIN , MUSHROOM RAGOUT, HERBED GOAT CHEESE, ARTICHOKE GRATIN AND SKORDALIA (CHOOSE THREE) 3.00/PER PERSON

PRICES DO NOT INCLUDE A 20% SERVICE CHARGE AND 8% NYS SALES TAX. PRICES ARE SUBJECT TO CHANGE.

~ ~ EXHIBITION STATIONS ~
ALL SERVED WITH FRESHLY GRATED REGGIANO PARMESAN A CHOICE OF PASTA ~ PENNE, FUSILLI, FARFALLE, RADIATORE (TORTELLINI OR RAVIOLI
WITH A EXTRA)

PASTA

CHOICE OF SAUCES ~ PESTO, PRIMAVERA, ALFREDO, BOLOGNESE, CREAMY TOMATO VODKA, OR CARBONARA. 4.00/PER PERSON OR CHOOSE ANY TWO FOR ADDITIONAL 2.50

AUTUMN RAVIOLI PUMPKIN FILLED PASTA PILLOWS WITH THYME BROWN BUTTER, CARAMELIZED PEARL ONIONS AND CANDIED PECANS 5.00/PERSON

SERVED WITH FRAGRANT JASMINE RICE YOUR SELECTION OF V EGETABLES BROCCOLI, SNOW PEAS, PEPPERS, SCALLIONS, ASPARAGUS, CARROTS, BOK CHOY, NAPA CABBAGE, CASHEWS STIR FRIED WITH GARLIC, GINGER, B EAN SPROUTS, WATER CHESTNUTS AND BAMBOO SHOOTS, FINISHED WITH SESAME, SOY AND CHILI PASTE 4.00/PER PERSON
ADD

STIR FRY

SLICED CHICKEN BREAST (1.25/PER PERSON) SLICED PORK LOIN (1.25/PER PERSON)

ADD SLICED B EEF T ENDERLOIN (2.50/PER PERSON) ADD SHRIMP AND SCALLOPS (2.00/PER PERSON)

ADD

ALL OUR PREMIUM MEATS ARE HAND C ARVED TO ORDER AND SERVED ON FRESHLY BAKED PETITE ITALIAN ROLLS WITH A SELECTION OF SAUCES (TWO PER PERSON) SLOW ROASTED BREAST OF CAROLINA TURKEY 4.50/PER PERSON BAKED OLD-FASHIONED HAM OFF THE BONE 4.00/PER PERSON BONELESS PORK LOIN RUBBED WITH SOUTHWESTERN SPICES 5.00/PER PERSON ROAST BONELESS LEG OF LAMB MARINATED IN GARLIC AND HERBS 6.00/PER PERSON KOREAN MARINATED F LANK STEAK SOY BOURBON MARINADE 6.50/PER PERSON ROAST TENDERLOIN ANGUS BEEF 9.00/PER PERSON

CARVING

ALL SERVED WITH APPROPRIATE SAUCES CHILLED SALMON WITH SHRIMP MOUSSE IN PASTRY SERVED WITH CREAMY DIJON DILL SAUCE 6.00/PER PERSON SIDES OF SMOKED SCOTTISH SALMON GARNI 7.00/PER PERSON 100 LITTLENECK CLAMS ON THE HALF SHELL 200.00 100 CHILLED JUMBO SHRIMP 220.00 100 CHILLED STONE CRAB CLAWS 240.00 100 OYSTERS ON THE HALF SHELL 240.00 TRADITIONAL RUSSIAN CAVIAR SERVICE MARKET PRICE

SEAFOOD

CARVER F EE IS INCLUDED IN A BOVE PRICES FOR PARTIES OF 50 GUESTS OR MORE UNDER 50 GUESTS AN ADDITIONAL CARVER A $60.00 F EE APPLIES
PRICES ARE BASED UPON 50 GUESTS OR MORE PRICES DO NOT INCLUDE A 20% SERVICE CHARGE AND 8% NYS SALES TAX. PRICES ARE SUBJECT TO CHANGE.

~ STATION ENHANCEMENTS ~
MIXED GREEN SALAD WITH CHOICE OF DRESSING 2.00/PERSON ROASTED RED POTATOES TOSSED WITH OLIVE OIL AND HERBS 2.50/PERSON SAUTÉED JULIENNE VEGETABLES 2.50/PERSON CRISP ORIENTAL STYLE VEGETABLES WITH SESAME GINGER DRESSING 2.50/PERSON CAESAR SALAD WITH ROMAINE, CAESAR DRESSING, VINE RIPENED TOMATOES AND CRISP GARLIC CROUTONS 2.50/PERSON
WITH DICED

~

ISRAELI COUS COUS VEGETABLES, APPLES AND RAISINS AND A CREAMY CURRY LIME DRESSING 3.00/PERSON
WITH

MIXED ORGANIC BABY LETTUCES BALSAMIC VINAIGRETTE AND EDIBLE BLOSSOMS 3.00/PERSON GRILLED ITALIAN VEGETABLES WITH BALSAMIC VINAIGRETTE 3.00/PERSON

ORGANIC BABY SPINACH TOSSED WITH POTATOES, SMOKED BACON, VIDALIA ONIONS AND SHERRY VINAIGRETTE 3.00/PERSON TRI-COLOR TORTELLINI WITH FRESH BASIL DRESSING 3.00/PERSON SLICED TOMATOES AND FRESH MOZZARELLA WITH BASIL AND OLIVE OIL 3.00/PERSON WOOD GRILLED ASPARAGUS SPEARS WITH MAYTAG BLUE CHEESE AND SHERRY VINAIGRETTE 3.50/PERSON (SEASONAL) MEDITERRANEAN SEAFOOD CALAMARI, SHRIMP, SCALLOPS AND MUSSELS TOSSED WITH OLIVES, ROASTED PEPPERS AND SWEET ONIONS AND BASIL VINAIGRETTE 4.00/PERSON

PRICES DO NOT INCLUDE A 20% SERVICE CHARGE AND 8% NYS SALES TAX. PRICES ARE SUBJECT TO CHANGE.

~ RECEPTION DESSERTS~
FRESHLY CUT SEASONAL FRUITS SPLASHED WITH GRAND MARNIER
5.00/PERSON

~~~
ASSORTMENT OF “PASCALE’S BAKEHOUSE” INTERNATIONAL COOKIES
5.00/PERSON

~~~
BETE NOIR OUR SIGNATURE FLOURLESS CHOCOLATE CAKE WITH CRÈME ANGLAISE AND R ASPBERRY PUREE
7.00/PERSON

CHEESECAKE TRADITIONAL NEW YORK S TYLE WITH FRUIT COMPOTE
7.00/PERSON

~~~ ~~~

CARROT CAKE TRADITIONAL MOIST CAKE WITH WALNUTS AND RAISINS LAYERED AND ICED WITH CREAM CHEESE FROSTING
7.00/PERSON

~~~
LEMON TART TANGY L EMON CURD IN A FLAKEY CRUST GARNISHED WITH WHIPPED C REAM AND BERRIES
7.00/PERSON

ASSORTED MINIATURE DESSERTS THREE PER PERSON
8.00/PERSON

~~~ ~~~ ~~~

ASSORTED WHOLE CAKES AND TARTS *
9.00/PERSON

DESSERTS ARE SERVED WITH FRESHLY BREWED COFFEE AND TEA
PRICES ARE BASED UPON 50 GUESTS OR MORE *MINIMUM 50 GUESTS PRICES DO NOT INCLUDE A 20% SERVICE CHARGE AND 8% NYS SALES TAX. PRICES ARE SUBJECT TO CHANGE.

~ BEVERAGE MENU ~
OPEN LIQUOR BAR
CONSISTING OF RED & WHITE W INE, REGULAR AND LIGHT BEER, SOFT DRINKS, MIXERS AND YOUR CHOICE OF LIQUORS SCOTCH WHISKEY BOURBON GIN VODKA RUM PREMIUM B RANDS DEWAR’S OR JW R ED SEAGRAM ’S VO OR CC JACK DANIELS TANQUERAY OR BEEFEATER SKYY OR ABSOLUT BACARDI PREMIUM B RANDS BOUTIQUE B RANDS DEWAR’S 12 OR JW BLACK CROWN ROYAL MAKER’S MARK TANQUERAY 10 OR BOMBAY SAPPHIRE KETEL ONE OR GREY GOOSE CAPTAIN MORGAN BOUTIQUE B RANDS
14.00/PER PERSON* EACH ADDITIONAL HOUR 7.00/PER PERSON*

1 HOUR 12.00/PER PERSON* EACH ADDITIONAL HOUR 6.00/PER PERSON *

UPGRADE ANY SINGLE ITEM FROM PREMIUM TO BOUTIQUE ADDITIONAL $1.00/HOUR

OPEN WINE BAR CONSISTING OF RED & WHITE W INE, REGULAR & LIGHT BEER AND SOFT DRINKS
1 HOUR - 10.00/PER PERSON* EACH ADDITIONAL HOUR 5.00/PER PERSON*

CASH BAR 90.00 FEE PER B ARTENDER
PREMIUM BRAND BAR COCKTAILS - 6.00 EA. WINE - 5.00 EA. BEER - 4.00 EA. SOFT DRINKS - 2.00 EA. BOUTIQUE BRAND BAR COCKTAILS - 7.00 EA. WINE – 5.00 EA. BEER – 4.00 EA. SOFT DRINKS – 2.00 EA.

DINNER WINES & CHAMPAGNES
AN APPROPRIATE WINE OR CHAMPAGNE FOR YOUR DINNER.

WE WILL BE HAPPY TO ASSIST YOU IN SELECTING

WINE AND CHAMPAGNE ARE CHARGED BY THE BOTTLE AS OPENED.
*PRICE PER PERSON BASED ON CONSECUTIVE HOURS
PASCALE IS LICENSED AND INSURED TO SERVE ALCOHOLIC BEVERAGES BOTH ON AND OFF PREMISES. PRICES DO NOT INCLUDE A 20% SERVICE CHARGE OR 8% NYS SALES TAX. PRICES ARE SUBJECT TO CHANGE

~ PASCALE WINE BAR & RESTAURANT ~ BANQUET DINNER MENU
YOUR DINNER S ELECTION WILL INCLUDE ONE CHOICE OF SOUP OR SALAD, CHOICE OF S TARCH AND VEGETABLE, FRESHLY BAKED BREADS AND BUTTER, ONE CHOICE OF DESSERT AND FRESHLY BREWED COLOMBIAN COFFEE

SALADS/SOUPS
GARDEN SALAD MIXED GREENS WITH GARDEN VEGETABLES WITH RASPBERRY VINAIGRETTE DRESSING AND CRUMBLED B LUE CHEESE CAESAR SALAD ROMAINE, SLICED BEEFSTEAK TOMATOES AND CRISP HERB CROUTONS WITH CREAMY CAESAR DRESSING BABY SPINACH SALAD WITH GORGONZOLA, BACON, BERMUDA ONION, TOASTED PECANS, AND SHERRY VINAIGRETTE (.50 ADDITIONAL ) CALIFORNIA FIELD SALAD MIXED ORGANIC BABY L ETTUCES DRESSED WITH AGED BALSAMIC VINEGAR AND EXTRA VIRGIN OLIVE OIL, SERVED WITH A FRESH GOAT CHEESE ON A CROSTINI AND EDIBLE BLOSSOMS (1.00 ADDITIONAL) TOMATO MOZZARELLA SALAD SLICED VINE RIPENED TOMATOES AND FRESH MOZZARELLA DRIZZLED WITH BASIL VINAIGRETTE (1.00 ADDITIONAL) BARTLETT SALAD MIXED BABY GREENS, WINE POACHED PEARS, CANDIED PECANS & STILTON CHEESE SERVED WITH A CHAMPAGNE VINAIGRETTE (2.00 ADDITIONAL) CHILLED GAZPACHO SPICY PUREE OF GARDEN VEGETABLES AND TOMATO, GARNISHED WITH S CALLIONS AND GARLIC CROUTONS TORTELLINI EN B RODO SAVORY CHICKEN BROTH WITH CHEESE FILLED PASTA, SPINACH AND GRATED PECORINO ROMANO BUTTERNUT SQUASH SOUP PUREE OF ROASTED S QUASH WITH CARAMELIZED SHALLOTS AND DICED SMOKED CHICKEN BREAST ORIENTAL HOT AND SOUR SOUP SPICY BROTH WITH PORK AND VEGETABLE POTSTICKERS, SCALLIONS AND SHIITAKE MUSHROOMS CHESAPEAKE CORN CHOWDER RICH CREAM SOUP WITH SWEET CORN, POTATOES AND SHRIMP (1.00 ADDITIONAL)
PRICES DO NOT INCLUDE A 20% SERVICE CHARGE OR 8% NYS SALES TAX. PRICES ARE SUBJECT TO CHANGE

~ ENTREES ~
VEGETABLE WELLINGTON GRILLED ITALIAN VEGETABLES LAYERED WITH SPINACH AND GARLIC ARTICHOKE PATE IN A PUFF PASTRY SERVED WITH ROASTED PEPPER COULIS 20.95 AUTUMN RAVIOLI PUMPKIN FILLED PASTA PILLOWS WITH CARAMELIZED PEARL ONIONS, CANDIED PECANS THYME BROWN BUTTER 21.95 CHICKEN BREAST ROMA STUFFED WITH BROCCOLI AND RICOTTA FRESH TOMATO BASIL COULIS 22.95 CHICKEN BREAST FLORENTINE BONELESS BREAST STUFFED WITH SPINACH AND MUSHROOMS WITH A CREAMY MORNAY SAUCE 22.95 CHICKEN SALTIMBOCCA BONELESS BREAST TOPPED WITH SAGE, PROSCIUTTO, AND PROVOLONE WITH A MUSHROOM MARSALA SAUCE 24.95 JAMAICAN SALMON THICK SLICED FILLET RUBBED WITH JERK SPICE WITH A REFRESHING PAPAYA CITRUS SALSA 24.95 ROAST SALMON THICK SLICED FILLET CRUSTED WITH FRESH HERBS AND PANKO CRUMBS WITH FRESH BASIL HOLLANDAISE 24.95 BAKED COD DIJONNAISE FILLET TOPPED WITH DIJON MUSTARD, SLICED BEEFSTEAK TOMATOES, GRATED ROMANO AND HERBED BREADCRUMBS BAKED IN A LIGHT LEMON CREAM 24.95 GRILLED SWORDFISH STEAK RUBBED WITH JAMAICAN JERK SPICE WITH A MAYAN SALSA CRUDA 26.95 KOREAN MARINATED FLANK STEAK SOY BOURBON MARINADE 26.95 BONELESS PRIME RIB SLOW ROASTED RIB EYE OF ANGUS BEEF WITH MADEIRA SAUCE 27.95 ROAST TENDERLOIN OF BEEF CHOICE WESTERN BLACK ANGUS WITH A WILD MUSHROOM SAUCE 30.95 ROAST RACK OF VEAL SLOW ROASTED PRIME RIB” OF PROVIMI VEAL WITH A GREEN PEPPERCORN TARRAGON SAUCE 33.95

SURF AND TURF OUR ROAST TENDERLOIN OF ANGUS BEEF WITH BÉARNAISE SAUCE, PAIRED WITH: A- ROASTED HERB CRUSTED SALMON 32.95 B- BROILED JUMBO SHRIMP 33.95 C- BROILED LOBSTER TAIL (4 OZ. OR 6 OZ.) UPON REQUEST TWIN LOBSTER TAILS BROILED BRAZILIAN LOBSTER WITH CHOICE OF DRAWN BUTTER OR OUR SIGNATURE VANILLA BEURRE BLANC UPON REQUEST
YOU MAY OFFER YOUR GUESTS A CHOICE OF TWO
ENTREES, HOWEVER WE MUST HAVE AN ESTIMATED NUMBER OF EACH ENTRÉE ONE-WEEK PRIOR TO YOUR EVENT. SELECTING A 3RD ENTRÉE CHOICE IS AN ADDITIONAL 1.00 PER PERSON PRICES DO NOT INCLUDE A 20% SERVICE CHARGE AND 8% NYS SALES TAX. ALL PRICES ARE SUBJECT TO CHANGE.

~ ENTREE ENHANCERS ~
(CHOOSE ONE FROM EACH COLUMN)

ROASTED RED POTATOES WITH HERBS AND GARLIC ROAST GARLIC MASHED POTATOES THREE CHEESE POTATOES AU G RATIN WHITE & SWEET POTATOES LYONNAISE SAFFRON R ICE P ILAF WHITE AND W ILD R ICE P ILAF HERBED S OFT POLENTA WARM LENTIL SALAD WITH BALSAMIC AND OLIVE OIL
WITH

ROASTED ITALIAN VEGETABLES BABY CARROTS WITH DILL AND CHIVES SAUTÉED GREEN BEANS BROCCOLI AND CAULIFLOWER FLORETS WITH GARLIC PARSLEY CRUMBS ACORN SQUASH BAKED WITH B ROWN S UGAR ROASTED TOMATO S TUFFED WITH S PINACH DIJONNAISE STEAMED ASPARAGUS (SEASONAL) STIR FRIED SNOW PEAS WITH MULTICOLOR PEPPERS
WITH

ISRAELI COUSCOUS ALMONDS AND RAISINS

SAUTÉED GREENS GARLIC AND OLIVE OIL

~ BANQUET DINNER DESSERTS ~
FRESHLY CUT TROPICAL FRUITS SPLASHED WITH GRAND MARNIER LEMON TART TANGY L EMON CURD IN A FLAKEY CRUST GARNISHED WITH WHIPPED C REAM AND BERRIES APPLE (OR PEAR) FRANGIPAN TART SLICED FRESH FRUIT BAKED WITH ALMOND PASTRY CREAM IN A PASTRY CRUST SERVED WITH VANILLA S AUCE FRUIT TART DELICATE PUFF PASTRY FILLED WITH PASTRY CREAM TOPPED WITH FRESH SEASONAL FRUIT AND A LIGHT APRICOT GLAZE CARROT CAKE TRADITIONAL MOIST CAKE WITH WALNUTS AND RAISINS LAYERED AND ICED WITH CREAM CHEESE FROSTING OPERA TORTE LIQUEUR FLAVORED CAKES LAYERED WITH CHOCOLATE AND MOCHA BUTTER CREAM BETE NOIR OUR SIGNATURE FLOURLESS CHOCOLATE CAKE WITH CRÈME ANGLAISE AND R ASPBERRY PUREE WHITE CHOCOLATE P ISTACHIO GATEAU LAYERS OF PISTACHIO SPONGE CAKE BRUSHED WITH LIQUEUR ICED WITH WHITE CHOCOLATE MOUSSE CHOCOLATE MOUSSE TORTE RICH CHOCOLATE CAKE LAYERED WITH MILK CHOCOLATE MOUSSE AND FRESH BERRIES ICED WITH CHANTILLY CREAM LINZER TART HAZELNUT COOKIE CRUST BAKED WITH RASPBERRY P RESERVES CHEESECAKE 1- TRADITIONAL NEW YORK STYLE WITH FRUIT COMPOTE 2- ESPRESSO FLAVORED IN A CHOCOLATE BROWNIE CRUST 3- PUMPKIN FLAVORED IN A GINGER COOKIE CRUST DESSERTS VARIEES AN ASSORTMENT OF OUR MINIATURE DESSERTS S ERVED TO EACH GUEST (1.00 ADDITIONAL)

~PASCALE WINE BAR & RESTAURANT~ DINNER BUFFET

~~~
BABY LETTUCES WITH POACHED PEAR, S TILTON AND CANDIED PECANS TOSSED WITH CHAMPAGNE VINAIGRETTE SERVED TO EACH GUEST

~~~
PLATTERS OF SLICED MELONS AND BERRIES GRILLED ITALIAN VEGETABLES DRIZZLED WITH BALSAMIC VINAIGRETTE WHITE AND SWEET POTATOES LYONNAISE AUTUMN RAVIOLI PUMPKIN FILLED PASTA PILLOWS WITH CARAMELIZED PEARL ONIONS, CANDIED PECANS THYME B ROWN BUTTER
WITH

GRILLED SALMON DILL RADISH BUTTER SAUCE

ROAST TENDERLOIN OF BEEF WITH MADEIRA SAUCE PASCALE BAKEHOUSE BREADS AND BUTTER

~~~
ASSORTED MINIATURE DESSERTS FRESHLY BREWED COFFEE & TEA

~~~
37.95/PER PERSON
PRICES DO NOT INCLUDE A 20% SERVICE CHARGE AND 8% NYS SALES TAX. ALL PRICES ARE SUBJECT TO CHANGE.


								
To top