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					The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

PASSED HORS D’OEUVRES
A number of these Hors D’oeuvres can be displayed on a buffet if preferred. Please make your selections and we will do our best to accommodate All Hors D’oeuvres are priced at one item per person, with a 25 piece minimum

Hot Hors d’Oeuvres
Bacon Wrapped Dates stuffed with Scallops Petite Grilled New Zealand Lamb Chops with Fresh Herbs and a Sweet Mustard Dipping Sauce Petite Grilled Lamb Chops with a Ribbon of Basil Pesto Sauce Toasted Brioche with Seared Foie Gras & a Port Wine Reduction ($4.50) Baked Mushroom Caps filled with Seasoned Crab & Parmesan Buckwheat Blinis with Caviar & Crème Fraîche Shrimp & Lobster Spring Rolls Miniature Crab Cakes with a Lobster Rémoulade Miniature Crab Cakes with a Chili Lime Aioli Warm Potato Pancakes with Smoked Salmon & Crème Fraîche ($4.00) Shrimp Wonton with a Sweet Chili Sauce Garlic-Butter Shrimp presented on Wooden Skewers Coconut Shrimp Lollipops with an Orange Plum Sauce Tiger Shrimp on Sugar Cane Sticks with a Sweet Chili Sauce Ginger, Shrimp & Vegetable Potstickers Baked Mushrooms Caps filled with Spinach & Goat Cheese Ancho Chile Marinated Chicken Skewers with a Papaya-Tequila Glaze Chicken Satay with a Spicy Thai Peanut Sauce Chicken & Sweet Bell Pepper Skewers with a Blue Cheese Dipping Sauce Farm Steak & Bell Pepper Skewers with a Blue Cheese Dipping Sauce Duck Spring Rolls with fresh Vegetables and a Sweet Chili Sauce Chicken Spring Rolls with fresh Vegetables and a Sweet Chili Sauce ($3.50) The Farm’s Signature Truffled Mac’N’Cheese served in Crisp Parmesan Cups Miniature Pistachio Crusted Chicken Fingers with a Sweet Mustard Sauce Spicy BBQ Chicken Wings Duck Quesadillas ($3.25) Sweet Maui Onion & Goat Cheese Tartlets Tomato, Basil & Olive Tartlets Forest Mushroom & Goat Cheese Tartlets Roasted Chicken, Caramelized Onion & Three Cheese Quesadilla ($3.00) -1-

The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

Kalamata Olives & Cheese in Phyllo Puffs Baked Brie & Olive Tapenade in a Flaky Puff Pastry with Farm Roasted Tomatoes Wild Mushroom, Caramelized Pear & Roquefort Phyllo Puffs ($2.75) Goat Cheese & Over Roasted Tomato Turnover Wild Mushroom & Roasted Garlic Crostini Warm Artichoke & Gorgonzola Canapé Grilled Vegetable Quesadillas Mini Pizzas on Farm Flat Bread: Gruyere, Fontina with Roasted Garlic & Forest Mushrooms Barbeque Chicken, Smoked Gouda & Cilantro Smoked Salmon & Chive ($2.50)

Cold Hors d’Oeuvres
Lobster & Avocado Salad in a Tortilla Cup Lobster Salad in a Crispy Cone-Shaped Tortilla with Cilantro Aioli ($4.50) Wasabi Coconut Ahi with a Delicate Wasabi Cream Sauce Pepper Crusted Ahi drizzled with Lobster Aioli Jumbo Shrimp with a Fresh Horseradish Cocktail Sauce Tequila Shrimp Served with a Lemon-Tequila Sauce Ginger Poached Shrimp with a Sesame Seed Cream Cheese Tuna Sashimi served in a Crunchy Cucumber Cup drizzled with Ponzu Sauce Seared Ahi Tuna in Wonton Cups with Asian Slaw Curried Crab Salad in Delicate Cucumber Cups Crab Salad in a Crispy Wonton Cup Spicy Ahi Tuna in Cucumber Rolls ($4.00) Smoked Salmon on Toast Points with Dill Crème Fraîche Smoked Salmon Crêpes with Dilled Cream Cheese ($3.50) Vegetable Spring Rolls with Avocado and a Sweet Chili Sauce Crispy Goat Cheese Rounds with Oven Roasted Tomatoes on Herb Infused Toast Points Tomato, Basil & Garlic Bruschetta Artichoke & Pesto Bruschetta Olive Tapenade Bruschetta Roast Duck & Wild Mushroom Crêpes with Plum Sauce Julienne of Duck Salad with Cilantro in Belgian Endive Summer Vegetables in a Flaky Phyllo Cup ($3.00)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

Sweet Melon wrapped with Wafer-Thin Prosciutto Caprese Salad with a Rich Fig Balsamic Reduction Chicken Salad with Celery and Tomatoes in a Crisp Wonton Cup Thai Chicken Stuffed Belgian Endive ($2.75) Balsamic drizzled Mozzarella, Basil & Cherry Tomato Skewers Belgian Endive with Goat Cheese, Figs & Honey Glazed Pecans Deviled Eggs spiced with Curry & Dijon Mustard Petit Cucumber Salad Served in Delicate Cucumber Cups ($2.50)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

PLACED HORS D’OEUVRES Display of Fresh Fruit
Beautifully arranged with cascading Fresh Seasonal Fruit & Berries ($5.50 per person – minimum 15 people)

Seasonal Crudités
Assorted Baby Vegetables lightly blanched & colorfully arranged, and served with our Buttermilk Herb Dip or Dill Rémoulade ($4.50 per person – minimum 15 people)

Rustic Cheeses Display
Imported & Domestic Cheeses presented with assorted Crackers and Sliced French Baguette, Crostini, Berries, Caramelized Onions, Oven Toasted Tomatoes and Olives ($6.50 per person – minimum 15 people)

Mediterranean Style Antipasto
Choose 4 of the salads below to make up your Antipasto
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Marinated Artichokes & Mushrooms Assorted Olives & Capers Cold Asparagus Grilled Zucchini, Eggplant, Yellow Squash, Chicory, and Radicchio with a Drizzle of Balsamic Vinegar Assorted Roasted Peppers Platter of Sliced Roma Tomatoes and Fresh Buffalo Mozzarella Assorted Crostini with Tomato Basil and Olive Tapenade

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($6.00 per person – minimum 15 people) Enhance your Antipasto with:
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Assorted Italian Cured Meats Pita & Lahvosh with Hummus Tabbouleh Salad with Mint

(An additional $1.00 per person)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

Seafood Display & Raw Bar
Jumbo Gulf Shrimp poached in Court Bouillon, Snow Crab Claws, Seasonal Pacific Oysters on the Half Shell, Littleneck Clams on the Half Shell Sauces to Include: Traditional Cocktail, Rémoulade, Chilled Dijon Mayonnaise, Fresh Horseradish, Classic Mignonette, and Tabasco, Lemons & Limes (Market Price – minimum 15 people) Additions to Raw Bar can include:
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Marinated Calamari Salad Scallop Ceviche Smoked or Whole Poached Salmon Platter New Zealand or Black Mussels

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Crab Louise Bay Shrimp Cocktail Cracked Lobster

(Market Price) Custom Ice Carvings are always available to enhance your raw bar—priced accordingly

House Smoked Salmon
Chopped Egg, Onion, Capers, Crème Fraîche and Toasted Brioche. ($5.00 per person – minimum 15 people)

Caviar
Sevruga or Beluga caviar served with Chopped Egg, Onion, Capers, Crème Fraîche and Toasted Brioche (Sevruga $85.00/oz. OR Beluga $135.00/oz. – minimum 15 people)

Grilled Alternative Pizzas
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Herb Cheese with Kalamata Olives & Roasted Red Bell Pepper Goat Cheese, Sun Dried Tomato, Pesto & Artichoke Gruyere, Fontina with Roasted Garlic & Forest Mushrooms Grilled Vegetable & Asiago Barbeque Chicken, Smoked Gouda & Cilantro Smoked Salmon & Chive

($4.00 per person – minimum 15 people)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

Lasagna
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Classic Meat-layers of Pasta, Meat, & Ricotta finished with Marinara Sauce, Mozzarella & Gruyere Italian Garlic & Fennel Sausage Lasagna Marinara with Ricotta Cheese, Mozzarella & Fontina Vegetarian-layers of Pasta, Grilled Vegetables, Ricotta, Marinara Sauce, Mozzarella & Gruyere Grilled Chicken & Spinach with Ricotta, Mozzarella & Gruyere baked in our Alfredo Cream Sauce

($8.00 per person – minimum 30 people)

Sandwiches
Hot Sandwiches
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Farm Cheeseburger, Vegetable Burger, or Turkey Burger, with Oven-Roasted Tomatoes, Caramelized Onions, Arugula and Country Mayo on a Farm Fresh Bun Warm Roasted Turkey Breast Sandwich with Sautéed Mushrooms, Avocado, Gruyere Cheese and Whole Grain Mustard-Mayo on Harvest Bread BBQ Beef Brisket with Grilled Onions and Jack Cheese on a Soft Baguette Farm Steak Sandwich Roasted Red Peppers, Jack Cheese and Grilled Onions with Prime Farm Steak and Mayo on a Toasted Baguette Farm Lobster Club Live Main Lobster with Applewood Smoked Bacon, Avocado, Onions, OvenRoasted Tomatoes, Arugula and a spicy Rémoulade (Market Price)

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($9.50 per person – minimum 25 people) Cold Sandwiches
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Smoked Applewood Bacon Sandwich with Arugula, Oven-Roasted Tomatoes, Avocado and Farm Mayonnaise on Country White Bread Grilled Chicken Sandwich with Fresh Tomato, Onion, Arugula and Mustard on Country White Bread Salmon Salad Sandwich with Cucumbers, Arugula and Mayo on Toasted Seven Grain Bread Blackened Chicken Wrap with Fresh Tomatoes, Onions, Avocado, Applewood Smoked Bacon, Herb Dressing and Mixed Field Greens in Farm Flat Bread Baked Pear and Brie with Red Wine Onions, Caramelized Pears and Brie, Baked on Toasted Raisin Walnut Bread with a Shallot Aioli

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($8.00 per person – minimum 25 people)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

INTERACTIVE STATIONS The Farm’s Alternative to Tacos & Quesadillas
Choose 3 of the following:
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Grilled Chicken Blackened Chicken Pacific Snapper Pulled Pork Beef Barbacoa Chorizo Rock Shrimp White Fish Panella Queso Blanco Chedder Manchego Monterey Jack Queso Fresco

Choose 3 of the following Cheeses:
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Accessories include: Baja Slaw, Sautéed Onions and Peppers, Cilantro-Lime Mayo, Chipotle Sauce, Pesto, Chef Juan’s unbelievable Homemade Salsa, Red Bell Pepper Coulis, Kalamata Olives, Oven Roasted Tomato, Bermuda Onion, Chopped Fresh Tomatoes & Roasted Peppers ($12.00 per person – minimum 25 people) Enhance your Tacos or Quesadillas with 2 of the following:
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Sea Bass Tiger Shrimp Sliced Lamb Loin Sliced Filet Mignon Roast Duck Grilled Swordfish Maine Lobster (Market Price)

(An additional $5.00 per person)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

Potato Bar
Choose from velvety Mashed Potatoes served in elegant Martini glasses or your traditional classic baked First, choose your potato:
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Russet Yukon Gold Purple Potatoes Jewel Yams Roasted Garlic Wasabi Horseradish Pesto

And flavor your mashed potatoes with:
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We accessorize with: Shredded Cheddar Cheese, Maytag Bleu Crumbles, Sour Cream, Whipped Butter, Chives, Applewood Smoked Bacon, & Frizzled Onion Hay ($4.50 per person – minimum 25 people) And to top it all off, add any of the following:
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Garlic-Butter Rock Shrimp Wild Mushroom Medley Chicken & Sausage Gumbo Turkey Chili Sliced Sirloin with Caramelized Onion & Cabernet Reduction Caviar Crème Fraîche

(An additional $2.00 per person)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

Risotto Station
Creamy Arborio Rice served in Martini Glasses, flavored with your choice of:
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Butter-Herb Saffron Pesto Roasted Red Bell Pepper Lobster Sauce

Accompanied by: Asparagus Tips, Pancetta, Shitake Mushrooms, Shallots, Fresh Basil, Italian Parsley, Baby Sweet Peas, & Freshly Grated Parmigiano Reggiano Cheese ($10.00 per person-minimum 25 people) Enhance your Risotto with:Squid Ink
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Caramelized Bay Scallops Tiger Shrimp Duck Confit Truffles or Truffle Oil Maine Lobster (Market Price) Calamari Rock Shrimp

(An additional $5.00 per person) (Minimum 25 people - This ―Interactive Station‖ require at least one (1) Chef at an additional $100.00 per Chef)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

Pasta Bar
Your Pasta Stations will include Homemade Focaccia & Freshly Grated Parmigiano Reggiano Choose two of the following Pastas:
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Penne Linguini Farfalle Fettuccini Cheese Filled Tortellini Rotelle Capellini Spaghetti Traditional Marinara-Made with fresh Roma Tomatoes Bolognese-Italian Style Meat Sauce with Garlic & Herbs Pomodoro-Fresh Tomatoes, Garlic and a touch of Marinara Sauce Alfredo-Light Cream, Fresh Parmesan & Garlic Saffron Cream-Spanish Saffron, Shallots, White Wine & Cream Pesto-Garlic, Olive Oil, Basil & Pinenuts

And two of the following Sauces:
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($8.00 per person) And enhance your Pasta Bar with:
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Grilled Chicken Breast Bay Scallops Rock Shrimp Calamari Steamed Mussels Littleneck Clams Meatballs

(Add $3.00 per person) (Minimum 25 people - This ―Interactive Station‖ require at least one (1) Chef at an additional $100.00 per Chef)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

The Carving Board
Our carving stations include Assorted Petite Rolls
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Roast Tenderloin of Beef with a Duet of Bordelaise and Béarnaise Sauces ($14.00 per person) Slowly Baked Atlantic Salmon-Herb Buerre Blanc Sauce ($11.00 per person) Roast Sirloin of Beef with a Mushroom Tarragon Peppercorn Sauce ($12.00 per person) Honey Glazed Ham-Port Wine and Dijon Mustard ($10.00 per person) Roasted Turkey Breast with Spiced Cranberry Relish and Truffeled Gravy ($11.00 per person) Herb Crusted Colorado Lamb Racks with a Caramelized Onion Demi Glaze ($14.00 per person) Boneless Prime Rib of Beef with Horseradish Cream & Pommery Mustard Sauce ($13.00 per person) Filet of Beef Wellington with a Truffled Demi Glaze ($14.00 per person) Roast Rack of Pork with Dijon Mustard Flavored Demi Glaze ($10.00 per person) Roast Loin of Veal with a Rich Merlot Demi Glaze ($15.00 per person) Salmon wrapped in Puff Pastry Dough with a Dill Buerre Blanc Sauce ($12.00 per person)

(Priced as indicated) (Minimum 50 people - This ―Interactive Station‖ require at least one (1) Chef at an additional $100.00 per Chef)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

A Taste of Tokyo
We include Chopsticks, Pickled Ginger, Wasabi, Soy & Ponzu Sauces and Japanese decorations Choose 5 of the Nigiri or Traditional Rolls below for your Sushi Bar: Nigiri Sushi
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Tuna Yellow Tail Shrimp Salmon Red Snapper Eel

Traditional Cut Rolls
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Spicy Tuna-Tuna mixed with Chili Oil & Cucumber, wrapped in Seaweed Crunchy Roll-Shrimp Tempura, coated Rice, Avocado, Spicy Mayonnaise & Eel Sauce Neptune Roll-Bay Scallops with Masago, Spicy Mayonnaise, Cucumbers wrapped in Seaweed Spider Roll-Crunchy Roll with a Soft Shell Crab Tempura instead of Shrimp Rainbow Roll-Salmon, Tuna, Shrimp & Yellow Tail Caterpillar Roll-with Fresh Water Eel, Avocado & Sweet Eel Sauce California Roll-Crab, Avocado & Cucumber wrapped in Seaweed with or without Smelt Eggs

($15.00 per person) (Minimum 50 guests - There is an additional $200.00 charge for a Sushi Chef)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

ENTRÉES
All entrées include assorted Rustic Breads & Rolls and come with the choice of two (2) vegetables or starches Priced as indicated, Minimum 50 people For additional courses, approximate costs, depending on selections, range as follows: Appetizer Course - Add $2.00 to $5.00 per person Intermezzo Course - Add $2.00 per person Dessert Course - Add $4.00 to $8.00 per person

Poultry & Fowl
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Roast Boneless Chicken Breast with Red Wine Demi Glaze and Shallot Marmalade ($30.00 per person) Roast Duck Breast served with a Port Wine Demi Glaze and Wild Cherries ($34.00 per person) Sautéed Boneless Chicken Breast with Chanterelles & Cream ($34.00 per person) Roasted Chicken Breast in a Lemon Chardonnay Sauce ($30.00 per person) Caramelized Breast of Chicken with Wild Forest Mushrooms ($32.00 per person) Rock Cornish Game Hen with a Port Wine Flavored Demi Glaze and Wild Cherries ($32.00 per person) Turkey Medallions lightly sautéed with Wild Forest Mushrooms ($28.00 per person) Farm Turkey Meatloaf topped with a Wild Mushroom Gravy ($25.00 per person)

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Beef
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Grilled Beef Filet Mignon with a Duet of Pinot Noir & Béarnaise Sauces ($38.00 per person) Slow Roasted Prime Rib Eye of Beef served with Natural Juices & Creamy Horseradish Sauce ($35.00 per person) Grilled New York Steak Café de Paris Butter ($36.00 per person) Grilled Beef Filet Mignon in a Rich Demi Glaze ($38.00 per person) The Signature Farm Steak Top Sirloin Crusted with Blue Cheese with a Merlot Sauce ($34.00 per person) BBQ Beef Short Ribs drenched with our own Tangy BBQ Sauce ($32.00 per person) Sliced Roast New York Strip Loin with a Mushroom Tarragon Peppercorn Sauce ($36.00 per person) Grilled Marinated Tri Tip with Natural Juices & Creamy Horseradish ($34.00 per person)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

Pork
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Apricot Glazed Slow Roasted Pork Loin with Natural Juices ($28.00 per person) Sautéed Tenderloin of Pork with Pommery Mustard Cream flavored with Fresh Sage ($30.00 per person)

Lamb
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Garlic & Rosemary Rubbed Roasted Leg of Colorado Lamb with Natural Juices ($34.00 per person) Grilled Lamb Chop with Ribbons of Pesto and Red Bell Pepper Sauces ($40.00 per person)

Veal
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Grilled Veal Chop with a Brunoise of Vegetables & Madagascar Peppercorn Sauce ($44.00 per person) Sautéed Veal Tenderloin with Forest Mushrooms, Shallots, White Wine & Cream ($42.00 per person)

Seafood
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Blackened Sea Bass with Cilantro Lime Butter ($34.00 per person) Poached North Atlantic Salmon with a Dill infused Buerre Blanc Sauce ($30.00 per person) Roasted Monk Fish with Beurre Blank Sauce and a Pomegranate Reduction ($34.00 per person) Large Grilled Gulf Shrimp tossed in a Garlic Butter Sauce ($32.00 per person) Seared Diver Scallops in a Saffron Cream ($34.00 per person) Pan Seared Chilean Sea Bass with Tomatoes, Kalamata Olives & Capers (Market) Black & White Salmon Sesame Crusted with a Trio of Sauces ($28.00 per person) Blackened Ahi with Carrot Wasbi Broth garnished with Soy Beans & Crispy Carrots ($30.00 per person) Pan Roasted Whitefish with a Rich Lobster Sauce ($26.00 per person) Pan Roasted Halibut with a Rich Merlot Sauce ($30.00 per person - Seasonal)

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

From the Grill
Priced as indicated, Minimum 25 people Grilled Appetizers
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Grilled Bacon Wrapped Shrimp & Scallops ($5.00 per person) Grilled Oysters with a Mango Pico De Gallo ($5.00 per person) Steamed Mussels or Steamers in White Wine and Shallots served with grilled French Bread ($4.00 per person) Grilled Alternative Pizzas and Flat Breads ($2.50 per person) Gourmet Angus Hamburgers ($18.00 per person) Gourmet Kobe Beef Hamburgers ($25.00 per person) Grilled Gourmet Sausages ($18.00 per person) Choice of Knockwurst, Veal, Bratwurst, Sweet Italian or Chicken Apple Slow cooked Ribs with our signature BBQ Sauce ($24.00 per person) Tender Beef Short Ribs or our fall-off-the-bone Baby Back Ribs Steak, Steak and More Steak (Market) Choose Between Rib-eye, New York, T-Bone, Filet Mignon, or Marinated Flank Rosemary & Garlic Barbequed Chicken Breast, Drizzled with Natural Juices ($24.00 per person) Sword Fish with a fresh Mango Salsa ($28.00 per person) Mexican Tiger Shrimp ($28.00 per person) Grilled to perfection with a Garlic Butter Sauce Grilled Halibut (Market - Seasonal) Served with your choice of Lemon Butter or Garlic Butter Sauces Grilled North Atlantic Salmon ($28.00 per person) Seasoned with Cajun Spices and served with Cilantro Lime Butter Grilled Lobster Tails with Drawn Butter (Market)

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Grilled Entrées
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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

SALADS, SOUPS & SIDES Salads
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Young Spinach with Applewood Smoked Bacon, Feta, Toasted Pecans, & Bermuda Onion & Citrus Vinaigrette Baby Field Greens sprinkled with Sunflower Sprouts, Cucumber, Baby Beets, and Sweet Crisp Corn & our own house Suisse Dressing Crisp Iceberg Wedge with crumbled Bleu Cheese, Avocado, Applewood Smoked Bacon, & Traditional Bleu Cheese Dressing Heirloom Tomato Salad with Bleu Cheese, Shallots, Cracked Pepper & Balsamic-Basil Vinaigrette Classic Caesar Salad tossed with Parmesan Cheese & Sourdough Croutons Butter Leaf Lettuce and Radicchio with Pistachio Nuts, Heirloom Tomatoes & a Champagne Vinaigrette Fresh Baby Greens with a Marinated Tomatoes, Candied Pecans, Croutons and your choice of Mustard Maple Vinaigrette, Blue Cheese or Buttermilk Ranch Dressing or Balsamic Vinaigrette Sliced ripened Homestead Tomatoes layered with Laura Chenel Goat Cheese drizzled with Basil Oil & garnished with Pomegranate Seeds Endive, Pears, Toasted Walnuts, Maytag Bleu Cheese & Tarragon Vinaigrette Watercress & Roquefort with Toasted Walnuts & Sherry Vinaigrette Spring Mixed Greens with Plum Tomatoes, Honey Roasted Pecans with Balsamic Vinaigrette

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($6.50 per person – minimum 25 people)

Soups
($3.00 per person – minimum 25 people) Butternut Squash Roasted Tomato Tortilla with Grilled Chicken Main Lobster Bisque Black Bean with Tortilla Strips Caramelized Onion with Gruyere Roasted Sweet White Corn Chowder Traditional New England Clam Chowder Gazpacho with Bay Shrimp Turkey Chili Vegetarian Chili

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

Starches
($4.00 per person – minimum 25 people) Not-so-traditional Mac-n-Cheese with Raclette & Gruyere Truffled Mac-n-Cheese Garlic-Buttered Pasta Herb Polenta with Parmesan Wild Mushroom Bread Pudding Roast Rosemary & Garlic New Potatoes Chived Potato Pancakes Potatoes Dauphinoise Twice Baked Stuffed Red Potatoes Whipped Potatoes Varieties: Russet, Red Bliss, Purple (yes, they really are purple!) or Sweet Potato Flavored With: Gruyere & Chive, Cheddar Cheese, Roasted Garlic, Basil, Wasabi or Maytag Bleu Cheese

Simple Steamed Jasmine Rice Risotto with Lobster Cream Sauce Classic Wild Rice Pilaf Rock Shrimp Risotto Thai Coconut Sticky Rice Ginger Sticky Rice Butternut Squash Risotto with Asiago Cheese Saffron Rice Wild and Long Grain Rice Medley Wild Mushroom Risotto Traditional Rice Pilaf Almandine

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

Vegetables
($3.00 per person – minimum 25 people) Buttered Market Spring Vegetables Fresh Baby Vegetable Medley Grilled Summer Vegetable s Assortment of Grilled Vegetables & Squashes Spinach & Cream with Garlic Creamed Spinach with Parmesan Cheese Honey Roasted or Brown Sugar Glazed Baby Carrots Wilted Baby Spinach with Apple wood Smoked Bacon Traditional Green Beans Almandine Classic Buttered Haricot Verts Sautéed Sugar Snap Peas Sauteed Broccolini Fresh steamed or grilled Asparagus Baby Zucchini with Garlic, Tomato & Oregano Medley Asian Slaw Honey Buttered Sweet Corn with Roasted Peppers

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

SWEET ALTERNATIVES LA’s Best Brownies
You know no one can resist them! We cut them into bite-sized pieces, so you can savor the tasty moment even longer. We also do a selection of our irresistible cookies, again, all bite-sized and delicious ($3.00 per person – minimum 25 people)

Did you say Cheesecake?
New York Style White Chocolate, Raspberry Swirl Chocolate Swirl Amaretto Snicker Bar Oreo Cookie Chocolate Pecan Crunch

($5.00 per person, choice of two, 1 slice per person – minimum 25 people)

Miniature Pastries, Tarts & Treats
A simply delicious assortment of miniature pastries & tartlets If you a particular variety in mind, please let us know Cream Puffs Chocolate Éclairs Sacher Tortes Assorted Mini Fruit Tarts Lemon Tarts Chocolate Mousse Cups Apple Tarts Key Lime Tarts Milk Chocolate Dipped Strawberries Dark Chocolate Dipped Strawberries Lemon Clouds Mini Strawberry Cheesecakes Pear Tartlets White Chocolate Macadamia Nut Tarts Apple Pecan Pastries Crème Brûlée Tarts

White Chocolate Dipped Opera Tortes Strawberries ($7.00 per person, choice of three, 2 pieces per person – minimum 25 people)

The Cobbler
A time-honored classic presented warm with Vanilla Bean Ice Cream. Please choose from: Apple Peach ($4.00 per person– minimum 30 people) Blueberry Blackberry

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The Farm of Beverly Hills
Full Catering Menu w/ Pricing Last printed 11/14/2009 1:32:00 AM

The Chocolate Fountain Fondue
Warm Milk Chocolate accompanied by Strawberries, Pineapple, Marshmallow Puffs, Pound Cake, Angel Food Cake & Famous Farm Brownies ($5.00 per person– minimum 25 people, there is an additional charge for chocolate fountain rental)

Banana’s Foster & Cherries Jubilee
Presented warm in chaffing dishes and served with Vanilla Bean Ice Cream ($5.00 per person– minimum 25 people)

Have your Cake and…
Choose from our unlimited selection, which includes: Chocolate Ganache Tiramisu Cappuccino Raspberry Chocolate Chocolate Mousse Lemon Cream Grand Marnier Carrot Chocolate Fantasy Lemon Raspberry Chocolate Grand Marnier Chocolate Raspberry Decadence

($5.00 per person, choice of two 1 slice per person– minimum 25 people)

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