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FOOD ENTREPRENEUR CASTING QUESTIONNAIRE

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FOOD ENTREPRENEUR CASTING QUESTIONNAIRE Powered By Docstoc
					WHEN RESPONDING TO THE QUESTIONS, PLEASE GIVE YOUR
PERSONAL OPINIONS, EXPERIENCE AND INSIGHTS FOR US
TO DETERMINE HOW OUR TEAM EXPERTS COULD HELP YOUR
BUSINESS.

GENERAL INFORMATION:

DESCRIBE YOUR BUSINESS:

DESCRIBE YOUR PRODUCT SPECIALTY:

BUSINESS LOCATION:


OWNER NAME & CONTACT: (Business phone, Cell phone,
Email):

NUMBER OF EMPLOYEES (IF ANY):

TOP THREE CHALLENGES YOU ARE CURRENTLY FACING:

WHAT DO YOU THINK IS THE BIGGEST ISSUE?


BACKGROUND:

WHAT MOTIVATED YOU TO START YOUR BUSINESS?


WHAT SEPARATES YOU FROM THE COMPETITION?


WHEN DID YOU START IT?


WHAT DO YOU HOPE TO GET OUT OF RUNNING IT?


WHAT DID YOU DO BEFORE YOU STARTED THIS BUSINESS?
IS OWNING YOUR BUSINESS YOUR PRIMARY OCCUPATION?

FINANCIAL:

IS THE BUSINESS PROFITABLE? HAS IT EVER BEEN?


WHAT’S AT STAKE IF THE BUSINESS DOESN’T SUCCEED?


WHAT IS THE HARDEST PART OF RUNNING YOUR BUSINESS?


WHAT IS YOUR GREATEST STRENGTH AND WEAKNESS
PROFESSIONALLY?


WHAT IS YOUR GREATEST STRENGTH AND WEAKNESS
PERSONALLY?


WHAT DO YOU ENJOY MOST & LEAST ABOUT RUNNING A
FOOD BUSINESS & WHY?


WHAT IS THE BIGGEST LESSON YOU HAVE LEARNED SINCE
RUNNING A FOOD BUSINESS?


HAVE YOU EVER USED A CONSULTANT? WHAT HAPPENED?


WHAT ABOUT YOUR STORY WOULD MAKE FOR GOOD TV?

				
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posted:10/3/2013
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