Successfully Grilling an Amazing Dinner

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					Successfully Grilling an Amazing Dinner
What comes to mind when you think of being manly? Grilling steaks is what comes to my mind.

If you want to be manly this summer, be sure to have a cookout and grill up meat. However, there are
several tips and tricks you’ll want to keep in mind while you’re grilling so that you can grill up the best
meal you have ever tasted.

Gas vs. Charcoal
                                  You will first want to decide if you are going to use gas or charcoal to grill
                                  your meat. There has been a debate going on for years as to which one is
                                  better.

                                  You may ask your friend or neighbor and they will say gas, but your dad
                                  will say charcoal. The truth is that neither styling of cooking is superior;
                                  they are just different.

Gas definitely burns cleaner than charcoal. Charcoal emits more carbon monoxide and soot up into the
atmosphere, which contributes to higher levels of pollution.

If you are someone who loves to protect the environment, you will want to cook with gas. However,
many people choose to cook with charcoal because it gives your meat a smoky, rich taste.

Importance of Preheating
It is up to you to choose; don’t let yourself be pressured into believing
that one way of cooking is better than the other. Before you are ready to
grill, you will want to make sure that your grill is preheated at least 15 or
20 minutes before you’re ready to slap the meat on the grill.

The reason for this is that you want to make sure it reaches a high enough temperature so that any
bacteria that could be on the grill are killed off. If your grill is heated to the proper heat, it will sear your
food but also keep the insides moist.

                       It will also help to make sure that your meat does not stick to the grill. This is
                       surprisingly important.

                       There are few things more annoying than having to pry your meat up off the grill
                       because it is stuck to the grill. You lose meat on the grill and that means that is less
                       meat that ends up in your mouth.

Best Type of Charcoal to Use
For those who decide to use charcoal while they grill, you should keep in mind that there are different
types of charcoal that you can use to grill. The best type of charcoal to use is an additive-free charcoal
because it is basically just charred wood.
This is the cleanest way to use charcoal with your grill. Other types of charcoal may contain sawdust,
wood scraps, sodium nitrate, and even coal dust.

Avoid Using Lighter Fluid
You should probably also try not to use lighter fluid when you are grilling. There
are many negative consequences to using lighter fluid.

Lighter fluid can leave a strange residue on your food, making your favorite hot
barbeque sauce taste very odd. You should leave your hot barbeque sauce
untainted and just avoid using lighter fluid.

The final most important thing is to stay safe. Make sure you are always aware of the meat on your grill
and you do not leave it unattended.

Stay safe and enjoy your summer grilling!

Photo Credit: ratterrell via photopin cc

Photo Credit: Another Pint Please... via photopin cc

				
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Description: If you really want to be manly this summer, make sure you have a cookout and grill some steak. There are a few tips and takeaways you should keep in mind while you’re grilling so you can grill up the best tasting meal ever.