REHEATING INSTRUCTIONS

							REHEATING INSTRUCTIONS
Fully Cooked DLM Whole Turkey/DLM Bone-In Turkey Breast
Preheat oven to 325ºF. Remove plastic and place turkey in pan. Add 1 cup of water
or Bowman & Landes Turkey Broth to bottom of pan and cover turkey loosely with
foil. Allow 1½ to 2½ hours for the Whole Turkey to heat. Allow 1 to 1½ hours for the
Bone-In Turkey Breast. Turkey is ready when the temperature in the thickest part of the
breast reaches 160ºF.

Note: Because turkeys vary from one to another due to conformation, variety, etc., cooking times can only be approximate.
After removing from the oven, allow the turkey to set for 20 minutes or so before carving. Do not overcook.

Old-Fashioned Cornbread Dressing
Preheat oven to 350ºF. Place covered pan in preheated oven for 20 to 25 minutes. To microwave: keep covered; heat on
HIGH for approximately 5 to 7 minutes, or until heated through.

Mashed Potatoes
Preheat oven to 350ºF. Place covered pan in preheated oven for 35 to 45 minutes. Remove lid last 10 to 15 minutes
to brown slightly. To microwave: keep covered; heat on HIGH for 3 to 5 minutes, stir, and then cover and heat for
another 2 minutes.

Turkey Gravy
Pour gravy into a saucepan and, over moderate heat, bring to a gentle bubble, stirring occasionally. To microwave:
keep covered; heat on HIGH for approximately 5 to 7 minutes, or until heated through.

Corn Pudding
Preheat oven to 350ºF. Place uncovered soufflé on a pan, and bake for one hour or until golden and firmly set in the
middle. To microwave: keep covered; heat on HIGH for approximately 3 to 5 minutes, or until heated through (this
will not turn brown in the microwave).

Green Beans Amandine or Sweet Potato Casserole
Preheat oven to 350ºF. Place covered pan in preheated oven for 15 to 20 minutes. To microwave: keep covered; heat on
HIGH for approximately 3 to 5 minutes, or until heated through.

Reminder: Ovens and microwaves may vary. Use a microwave dish instead of the provided aluminum pan in your microwave.

Please Note: Our hot prepared dishes are cooked to a safe internal temperature of 165ºF. Hot or cold products have been
prepared for immediate consumption or immediate refrigeration. Do not let hot products set at room temperature.




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