Wholesale Pricing Chart 102309

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					                                   Wholesale Pricing Chart: Choice Grade Sub-Primals
RIB                                                                  LOIN                                                                                ROUND
                                         Curr   Prev   Prev                                                               Curr   Prev         Prev                                               Curr    Prev    Prev
 IMPS/           Description             Year   Week   Year           IMPS/                Description                    Year   Week         Year
                                                                                                                                                          IMPS/            Description           Year    Week    Year
NAMP #                                   Price  Price  Price         NAMP #                                               Price  Price        Price
                                                                                                                                                         NAMP #                                  Price   Price   Price
  109 E Ribeye Roll, Lip On, Bone In       4.68   4.48   3.68           174    Short Loin, Short Cut                        3.66   3.79         3.56
                                                                        175    Strip Loin, Bone In                          3.40   3.44         3.25        161   Round Shank Off, Boneless         1.59    1.54    1.70
  112 A Ribeye Lip On Boneless             5.08   4.92   3.98
  123 A Short Plate, Short Ribs, Trimmed   2.14   2.14   2.38           180    Strip Loin, Boneless                         4.12   4.32         3.90      167 A   Knuckle Peeled                    1.84    1.79    1.94
   124  Back Rib (Frozen)                  0.68   0.76   0.47           184    Top Sirloin Butt, Boneless                   1.95   1.98         1.83        168   Top Round, Inside, Untrimmed      1.68    1.67    1.62
                                                                       185 A   Bottom Sirloin Butt, Flap, Boneless          2.47   2.41         2.42      171 B   Outside Round Flat                1.85    1.77    1.91
                                                                       185 B   Bottom Sirloin Butt, Ball Tip, Boneless      1.61   1.62         1.77       171C   Eye of Round                      2.19    2.18    2.16
                                                                       185 C   Bottom Sirloin Butt, Tri-Tip, Boneless       1.79   1.82         1.88




                                                                                                                                                                                                                       Prepared on behalf of the Cattlemen’s Beef Board by the National Cattlemen’s Beef Association.
          Guide                                                        189 A
                                                                       191 A
                                                                               Tenderloin, Full, Muscle On, Defatted
                                                                               Tenderloin, Butt, Defatted
                                                                                                                            7.01
                                                                                                                            6.70
                                                                                                                                   6.59
                                                                                                                                   6.68
                                                                                                                                                6.73
                                                                                                                                                6.76
 Total weight for each primal
 includes bone, fat and trim.
 This is a change from the
 previous which just tracked the
 values of retail cuts listed.




                                                                                 CHUCK                                RIB                                    LOIN                          ROUND
    Up vs Prev YR
                                                                                                                                                                                         22% Weight
    Down vs Prev YR                New                                         29% Weight                           9% Weight                             16% Weight


CHUCK
                                         Curr      Prev     Prev
 IMPS/              Description          Year      Week     Year
NAMP #                                   Price     Price    Price                    BRISKET                         PLATE                           FLANK
  114 A
  114 E
          Chuck Shoulder Clod Trimmed
          Chuck Clod Arm Roast
                                           1.51
                                           1.76
                                                     1.44
                                                     1.80
                                                              1.54
                                                              1.96
                                                                                                      1 9 % W e i g h t
  116 A   Chuck Roll                       1.83      1.76     1.71
  116B    Chuck Tender                     1.58      1.59     1.89

TRIM/GROUND BEEF (23% Wt)
                                        Curr      Prev      Prev
                                                                                                          Brisket, Plate, Flank
 IMPS/           Description            Year      Week      Year                                                                                         Curr     Prev     Prev
NAMP #                                  Price     Price     Price                                           IMPS/                 Description            Year     Week     Year
  136      50% Trimmings
                                                                                                           NAMP #                                        Price    Price    Price
                                          0.57       0.51     0.80
  136      73% Ground Beef                1.10       1.07     1.29                                           120         Brisket, Deckle Off, Boneless     1.37     1.39     1.43
  136      81% Ground Beef                1.24       1.22     1.44                                          121 C        Outside Skirt                     1.98     2.12     3.15
  136      90% Ground Beef                1.66       1.61     1.75                                          121 D        Inside Skirt                      1.95     1.96     2.04
  136      93% Ground Beef                1.72       1.66     1.88                                           193         Flank Steak                       3.88     3.97     3.71        Avg. week ending:
  137      Coarse Ground Chuck            1.27       1.26     1.46
                                                                        Choice/Select Spread                                                                                             October 23, 2009
  137      Coarse Ground Round            1.40       1.38     1.69
           Coarse Ground Sirloin
                                                                                                             Curr         Prev       Prev
  137                                     2.03       1.98     2.24               Description                 Year         Week       Year
                                                                       SE Cut                                133.15        131.01    135.51
                                                                       CH Cut                                137.68        135.29    142.06                                                      Funded by The Beef Checkoff
                                                                       Spread                                  4.53          4.28      6.55
 Source: CattleFax                                "Prices shown are based on USDA weighted average prices from the previous week. Prices reflect average not actual market prices."