COOKING CLASS SCHEDULE 2009 by p88p

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									                          COOKING CLASS SCHEDULE 2009

GOOD MORNING VIETNAM                                     HOT TAMALE| MEXICAN STREET FOOD
Street food from Saigon to Hanoi                         Simple salsas with avocado, dried chillies and herbs,
Prawn rice paper rolls with tamarind peanut dip          ceviche with lime + mint, handmade tortillas and a
Green papaya with shredded chicken and black             hot cinnamon chocolate that you will never forget.
sesame | Pho Bo - beef + noodle soup with star           Fresh flavours of citrus, coriander and peppers.
anise | warm banana + coconut sago pudding               Thursday SEPTEMBER 10th | $80 | 6.30pm B/OUT
Thursday MAY 21st | $80 inclusive GST | 6.30pm

DANY ANGOVE IS - OUT FOR A DUCK                          SRI LANKAN SPICE TRADERS
Join this accomplished chef from Leeuwin Estate          Combining the influences of nearby conquerors,
Winery as he prepares duck 3 ways. With all the tips     Sri Lankan food is a melting pot of tastes.
on purchasing, preparing and cooking this fine bird      Golden seafood curry, vegetable pakoras, coconut,
With wines by Leeuwin Estate Winery                      cardamom and a dhal to rival our own. With a
Thursday MAY 28th | inclusive GST $90 | 6.30pm           basmati pulao and sambols you would be mad to
                                                         miss this one.
TURKISH DELIGHT                                          Thursday SEPTEMBER 17th |$80|6.30pm BOOKED OUT
Shepherds salad, mezze with pomegranate, walnuts         Thursday OCTOBER 22ND | $80 |6.30PM BOOKED OUT
and yoghurt. Exotic spice mixes, dressings and dips.     Thursday November 5th | $80 |6.30PM
Bbq lamb with sumac and sticky apricot sweet treats
to finish
Thursday JUNE 4th | $80 | 6.30pm BOOKED OUT              THE ENERGIZER | SPA CUISINE
                                                         Walk out of this class with an extra spring in your step.
WOK STAR                                                 Low fat + nutritious recipes using all the good stuff...
Sizzling stir-fries, silken soups + noodle dishes from   Baked salmon+ ginger spring rolls |Mushroom quinoa
China, Japan + Thailand. Learn about cooking             'risotto'| Pumpkin, corn + feta tarts| Toasted organic
different noodles, leafy greens, sauces + easy           seed coleslaw |Almond + raw honey torte
combos for simple dinners.                               Thursday OCTOBER 29th | $80|6.30pm BOOKED OUT
Thursday JUNE 18th| $80 | 6.30pm BOOKED OUT
Thursday JULY 23rd | $80 | 6.30pm BOOKED OUT

THE GARDEN PARTY | MOROCCAN VEGETARIAN                   LICENSE TO GRILL | HOT PLATE ENTERTAINING
Some fiery street food, delicious dips, a warm potato    Become the king of the campfire with these easy,
salad, nourishing grains and a slow cooked seven         delicious dishes.
vegetable tagine. All prepared using the aromatic        Charred corn with smokey paprika butter
flavours of orange blossom, cinnamon and saffron         Coconut crab cakes with Cambodian dressing
Thursday JULY 30th | $80 | 6.30pm BOOKED OUT             The perfect steak sandwich Bbq Sichuan style squid
                                                         Marinades, salsas + more
WHEN IN ROME ….WITH AARON CARR                           Thursday NOVEMBER 12th|$80|6.30pm BOOKED OUT
FROM VASSE FELIX WINERY                                  Thursday NOVEMBER 19th| $80 | 6.30pm 1 SPOT LEFT
Margaret Rivers award winning surfing chef will be
making fresh gnocchi, risotto and simple sauces for
handmade Italian pastas - expect to see a little
Manjimup black gold…this class will be matched by        CHRISTMAS ALFRESCO
accompanying Vasse Felix wines                           Summery fare to make your day simple - giving you
Thursday AUGUST 6th | $ 90 | 6.30pm BOOKED OUT           enough time to still enjoy a glass of bubbles on the
Thursday AUGUST 13th | $ 90 | 6.30pm BOOKED OUT          deck. Potted shrimp with toasties |
                                                         Charred fennel, parmesan + proscuitto salad
INDONESIAN FOOD OF THE GODS | SAMBAL + SATAY             Bbq Lebanese spiced duck with watercress +
Beat the winter blues with a spicy, sizzling fragrant    oranges Yoghurt, pistachio + cranberry tartlets
feast using lemongrass, chillies + candlenuts. Satay     Thursday DECEMBER 3rd | $85 | 6.30pm B/ OUT
on the bbq, fish baked in banana leaves, peanut          Thursday DECEMBER 10TH | $85 | 6.30PM
sauce, salad + pandan pancakes with coconut
cream
Thursday AUGUST 20th | $80 | 6.30pm BOOKED OUT
The Small Stuff
                                                       Classes may be cancelled 48 hours in advance
CLASSES                                                due to insufficient numbers.
all classes are 2.5 - 3 hours duration. Participants
receive copies of all recipes demonstrated,            In the unfortunate circumstances that we may
along with generous tastings and non alcoholic         need to cancel a class due to insufficient
refreshments (unless otherwise specified).             numbers, we will gladly transfer you to another
                                                       class or refund your money.
Classes are held in a cafe setting in our modern
demonstration kitchen "outback" of THE LARDER.         GIFT VOUCHERS ARE AVAILABLE IN STORE
BYO is accepted; however you are responsible
for serving your own alcohol. We do ask you to
consume conservatively in class. Please - do not
drink + drive.

Most classes can accommodate for
vegetarians. Please advise at time of booking of                     ABOUT THE CHEF
any special dietary requirements or allergies.
                                                       Chef Andrea iLott is widely recognized as
Class size is intimate with groups no larger than      one of Western Australia’s most innovative
11.
                                                       chefs with over 20 years experience,
                                                       cooking behind the stoves of successful
Menus + recipes are subject to availability of
produce and the chef's own whim!
                                                       restaurants such as Clairault, Vasse Felix and
                                                       the luxury 5 star resort on Hayman Island.

                                                       Andrea discovered a passion for food at an
BOOKINGS AND TERMS                                     early age and has traveled the
                                                       gastronomic world exploring regional
                                                       flavours, and delicacies -cockroach fritters
Bookings are accepted by phone, fax or                 in Thailand!
personally at The Larder. We are able to
accept, EFTPOS, cheque, cash or direct deposit.
                                                       Andreas love of cooking + pride in creating
Please contact us for direct deposit details.          elegant dishes in a style compatible to
                                                       enjoying with a glass of wine is at the very
We offer corporate or private classes for up to 9      heart of her success. A success that has
guests. For further information please contact         lead her to be invited to cook for private
Andrea in store.
                                                       families in luxury villas in Europe and
                                                       America.
Class placement is only confirmed with full
payment at the time of booking – otherwise
placement will not be held. Due to organizing +        This accomplished chef has also cooked for
purchasing requirements, fees are non                  the rich and famous in London at the
refundable, however if you cannot attend we            Hempel Hotel, pandering to the likes of The
would welcome your replacement or                      Dalai Lama, Sting, and The Rolling Stones.
alternatively transfer your booking to another
Class (minimum 24hours notice), subject to             As resident chef and proprietor of The
availability.                                          Larder, Andrea is able to share her skills and
                                                       knowledge, helping you to discover the
                                                       sensations of cooking through her classes.

								
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