COOKING CLASS SCHEDULE 2009 GOOD MORNING VIETNAM HOT TAMALE| MEXICAN STREET FOOD Street food from Saigon to Hanoi Simple salsas with avocado, dried chillies and herbs, Prawn rice paper rolls with tamarind peanut dip ceviche with lime + mint, handmade tortillas and a Green papaya with shredded chicken and black hot cinnamon chocolate that you will never forget. sesame | Pho Bo - beef + noodle soup with star Fresh flavours of citrus, coriander and peppers. anise | warm banana + coconut sago pudding Thursday SEPTEMBER 10th | $80 | 6.30pm B/OUT Thursday MAY 21st | $80 inclusive GST | 6.30pm DANY ANGOVE IS - OUT FOR A DUCK SRI LANKAN SPICE TRADERS Join this accomplished chef from Leeuwin Estate Combining the influences of nearby conquerors, Winery as he prepares duck 3 ways. With all the tips Sri Lankan food is a melting pot of tastes. on purchasing, preparing and cooking this fine bird Golden seafood curry, vegetable pakoras, coconut, With wines by Leeuwin Estate Winery cardamom and a dhal to rival our own. With a Thursday MAY 28th | inclusive GST $90 | 6.30pm basmati pulao and sambols you would be mad to miss this one. TURKISH DELIGHT Thursday SEPTEMBER 17th |$80|6.30pm BOOKED OUT Shepherds salad, mezze with pomegranate, walnuts Thursday OCTOBER 22ND | $80 |6.30PM BOOKED OUT and yoghurt. Exotic spice mixes, dressings and dips. Thursday November 5th | $80 |6.30PM Bbq lamb with sumac and sticky apricot sweet treats to finish Thursday JUNE 4th | $80 | 6.30pm BOOKED OUT THE ENERGIZER | SPA CUISINE Walk out of this class with an extra spring in your step. WOK STAR Low fat + nutritious recipes using all the good stuff... Sizzling stir-fries, silken soups + noodle dishes from Baked salmon+ ginger spring rolls |Mushroom quinoa China, Japan + Thailand. Learn about cooking 'risotto'| Pumpkin, corn + feta tarts| Toasted organic different noodles, leafy greens, sauces + easy seed coleslaw |Almond + raw honey torte combos for simple dinners. Thursday OCTOBER 29th | $80|6.30pm BOOKED OUT Thursday JUNE 18th| $80 | 6.30pm BOOKED OUT Thursday JULY 23rd | $80 | 6.30pm BOOKED OUT THE GARDEN PARTY | MOROCCAN VEGETARIAN LICENSE TO GRILL | HOT PLATE ENTERTAINING Some fiery street food, delicious dips, a warm potato Become the king of the campfire with these easy, salad, nourishing grains and a slow cooked seven delicious dishes. vegetable tagine. All prepared using the aromatic Charred corn with smokey paprika butter flavours of orange blossom, cinnamon and saffron Coconut crab cakes with Cambodian dressing Thursday JULY 30th | $80 | 6.30pm BOOKED OUT The perfect steak sandwich Bbq Sichuan style squid Marinades, salsas + more WHEN IN ROME ….WITH AARON CARR Thursday NOVEMBER 12th|$80|6.30pm BOOKED OUT FROM VASSE FELIX WINERY Thursday NOVEMBER 19th| $80 | 6.30pm 1 SPOT LEFT Margaret Rivers award winning surfing chef will be making fresh gnocchi, risotto and simple sauces for handmade Italian pastas - expect to see a little Manjimup black gold…this class will be matched by CHRISTMAS ALFRESCO accompanying Vasse Felix wines Summery fare to make your day simple - giving you Thursday AUGUST 6th | $ 90 | 6.30pm BOOKED OUT enough time to still enjoy a glass of bubbles on the Thursday AUGUST 13th | $ 90 | 6.30pm BOOKED OUT deck. Potted shrimp with toasties | Charred fennel, parmesan + proscuitto salad INDONESIAN FOOD OF THE GODS | SAMBAL + SATAY Bbq Lebanese spiced duck with watercress + Beat the winter blues with a spicy, sizzling fragrant oranges Yoghurt, pistachio + cranberry tartlets feast using lemongrass, chillies + candlenuts. Satay Thursday DECEMBER 3rd | $85 | 6.30pm B/ OUT on the bbq, fish baked in banana leaves, peanut Thursday DECEMBER 10TH | $85 | 6.30PM sauce, salad + pandan pancakes with coconut cream Thursday AUGUST 20th | $80 | 6.30pm BOOKED OUT The Small Stuff Classes may be cancelled 48 hours in advance CLASSES due to insufficient numbers. all classes are 2.5 - 3 hours duration. Participants receive copies of all recipes demonstrated, In the unfortunate circumstances that we may along with generous tastings and non alcoholic need to cancel a class due to insufficient refreshments (unless otherwise specified). numbers, we will gladly transfer you to another class or refund your money. Classes are held in a cafe setting in our modern demonstration kitchen "outback" of THE LARDER. GIFT VOUCHERS ARE AVAILABLE IN STORE BYO is accepted; however you are responsible for serving your own alcohol. We do ask you to consume conservatively in class. Please - do not drink + drive. Most classes can accommodate for vegetarians. Please advise at time of booking of ABOUT THE CHEF any special dietary requirements or allergies. Chef Andrea iLott is widely recognized as Class size is intimate with groups no larger than one of Western Australia’s most innovative 11. chefs with over 20 years experience, cooking behind the stoves of successful Menus + recipes are subject to availability of produce and the chef's own whim! restaurants such as Clairault, Vasse Felix and the luxury 5 star resort on Hayman Island. Andrea discovered a passion for food at an BOOKINGS AND TERMS early age and has traveled the gastronomic world exploring regional flavours, and delicacies -cockroach fritters Bookings are accepted by phone, fax or in Thailand! personally at The Larder. We are able to accept, EFTPOS, cheque, cash or direct deposit. Andreas love of cooking + pride in creating Please contact us for direct deposit details. elegant dishes in a style compatible to enjoying with a glass of wine is at the very We offer corporate or private classes for up to 9 heart of her success. A success that has guests. For further information please contact lead her to be invited to cook for private Andrea in store. families in luxury villas in Europe and America. Class placement is only confirmed with full payment at the time of booking – otherwise placement will not be held. Due to organizing + This accomplished chef has also cooked for purchasing requirements, fees are non the rich and famous in London at the refundable, however if you cannot attend we Hempel Hotel, pandering to the likes of The would welcome your replacement or Dalai Lama, Sting, and The Rolling Stones. alternatively transfer your booking to another Class (minimum 24hours notice), subject to As resident chef and proprietor of The availability. Larder, Andrea is able to share her skills and knowledge, helping you to discover the sensations of cooking through her classes.
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