Rush Hour Recipe
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Chicken Caesar Panini
In blender, combine lemon juice, garlic, 3 tablespoons
Parmesan, the Worcestershire sauce, mustard, and
Ingredients pepper until blended. With motor running, slowly pour in
•3 tablespoons lemon juice oil until well combined.
In a large bowl, combine chicken and lettuce. Stir in 2
•1 clove garlic, minced tablespoons dressing, mixing to coat well. Split bread in
•1/3 cup shredded Parmesan, divided half horizontally. Scoop out inside of bread, leaving crust
•1 teaspoon Worcestershire sauce shell. Brush bread shells with remaining dressing, then
sprinkle on the remaining Parmesan cheese. Place the
•1 teaspoon mustard chicken mixture on one shell of bread; top with other
•1/4 teaspoon pepper shell to create sandwich. Firmly press sandwich to seal.
•1/3 cup extra-virgin olive oil Heat a nonstick pan over medium-high heat. Spray top
and bottom of sandwich with vegetable cooking spray.
•3/4 pound shredded cooked chicken Place in pan, then put a cast-iron pan on top and push
•3 cups shredded romaine lettuce down (you can use any heavy pan, or cook the sandwich
•1 16-ounce loaf unsliced country-style in a panini maker). Cook 2 minutes. Remove heavy pan
or focaccia bread and carefully flip sandwich over. Cover
again with heavy pan, and cook 2 minutes
Serves 5 longer. Cut into 5 slices.
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