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Gumbo
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Roux for Gumbo 2 cups cooking oil or butter (I use oil for Gumbo) 2 cups Gold Medal® all purpose flour 2 green bell peppers 2 onions 1 bunch of celery Chicken & Sausage Gumbo 2 49-1/2 oz cans Swanson® chicken broth 2 pounds chicken breast meat or tenders 2 pounds Hillshire Farms® Smoked Sausage (cut into 1/2 inch pieces) 1 bunch Green Onions 1 stick butter or margarine 1 cup rice "Uncle Ben's®" rice (uncooked)
Get started by buying all the necessary spices. Most of the recipes are made with the same spices so once purchased, Cajun cooking will always be at your fingertips.
Crystal® Hot Sauce Baumer Foods Usually located next to the BBQ sauce. Old Bay® Seasoning McCormick® Spice section Seasoned Pepper Lawry’s® Spice section Creole Seasoning Zatarain’s® Spice section Worcestershire Sauce Lee & Perrins® Usually located next to the BBQ sauce. Garlic Powder McCormick® Spice section Oregano McCormick® Spice section Parsley McCormick® Spice section Red Pepper McCormick® Spice section Salt Morton® Spice section