Puddings Coffees etc - The Swan Inn by tangshuming

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									Puddings
Baileys Cheesecake                                                     4.50
With a chocolate chip cookie base and chocolate sauce

Eton Mess                                                              4.50
Layers of meringue, strawberries, coulis and Chantilly cream

Toffee Apple Crumble                                                   4.50
                                                                                 The Cygnet suite is
With custard or thick cream
                                                                                  perfect for special
Cheese Board
                                                                                  events,weddings
                                                                       5.95
English cheese selection, celery, chutney and biscuits

Dark Chocolate and Fudge Brownie
With toffee sauce and vanilla ice cream
                                                                       4.50      and private parties,
St Clementines Crème Brûlée                                            4.50
                                                                              please ask to have a look.
An orange and lemon scented brûlée, served with a shortbread biscuit




Coffees etc
Regular filter                                                         1.95
Cappuccino/Latte                                                       1.95
Teas                                                                   1.50
Liqueur Coffee~ choose your liqueur                                    3.95




                       Rooms
                                                                              The Cygnet suite accommodates up to 60 guests for a
                                                                                formal dinner or lunch and up to 100 for a party.

         at the Inn                                                            The suite has its own bar and access to the terrace.


   We have 6 en suite rooms                                                        Ask about our inclusive Wedding packages
                                                                                   from £1499 including wedding breakfast,
 from £45 single, £60 double including breakfast                                           evening party and disco.




                                                                                               the

                                                                                                       Swan Inn
                                                                                            Grill Restaurant Bar & Rooms
                                                                                             Highley Road Knowle Sands
                                                                                                Bridgnorth WV16 5JL
                                                                                                                                      the
                                                                                               the   wan inn
                                                                                                 01746 763424
                                                                                       www.swaninnbridgnorth.com
                                                                                  Grills
Starters
Jerk Chicken                                                               4.95
                                                                                                                                                              Main Courses
Chicken fillets marinated in chilli, garlic and secret spices with barbecue                                                                                   Fish & Chips                                                             8.95
dressing and a pineapple & coconut sauce                                                                                                                      Local beer batter, homemade tartare sauce, chips and salad.
                                                                                                                                                              Please ask for today’s fresh fish
Deep fried Brie in Filo pastry                                            4.95
Creamy brie wedges with cranberry & red onion chutney
                                                                                  Chargilled 8 oz prime Sirloin Steak                                 13.95   Vegetable Moussaka V                                                     8.95
                                                                                                                                                              Layers of potatoes, onions and aubergines in a tomato and herb sauce,
Home made Soup of the Day                                                 3.75    Chargrilled 10oz Ribeye Steak                                       14.95   topped with a creamy cheese sauce, served with garlic bread and salad
with Jamie’s warm homemade bread
                                                                                  Chargrilled 10oz Mighty Rump steak                                  13.50   Braised Beef Cobbler house special                                    10.95
Grilled Spicey Tiger Prawns                                               5.95                                                                                Prime English beef cooked with mushrooms and onions in a rich burgundy
Marinated with chilli, chorizo sausage and coriander, on dressed leaves           Chargrilled 12oz Gammon Steak                                       11.50   sauce, with horseradish suet dumpling and roasted rustic root vegetables
                                                                                  With fried egg
Mushroom Stroganoff Crostini                                              4.95                                                                                Shropshire Chicken                                                   10.95
Oyster mushrooms and bell peppers cooked in a creamy brandy                       Steak Salad                                                         10.95   Chicken supreme filled with Shropshire blue cheese, in sage breadcrumbs,
and paprika sauce, served on a garlic crostini                                    10oz sirloin steak served with onions and mushrooms                         on cheesy leek mash & smoked bacon sauce
                                                                                  on a crisp dressed salad
Crispy Belly Pork and Black Pudding                                       5.25
                                                                                                                                                              Braised Shank of Lamb                                                   12.50
Tossed in a honey and mustard dressed salad
                                                                                  Mixed grill                                                         15.95   Slow braised & roast lamb with baby vegetables
                                                                                  4oz steak, cajun chicken fillet, lamb chop, 4oz gammon,                     served with garlic and rosemary mash
Baked Swiss Egg house special                                        5.25         sausage, black pudding, fried egg
House special - smoked bacon, spinach, garlic and oyster mushrooms baked
in a creamy gruyère sauce topped with a free range egg                                                                                                        Roasted Tuna Fillet                                                     11.50
                                                                                  Peri Peri Chicken Sizzler Platter                                   10.50   Succulent red tuna fillet served on a ratatouille tagliatelle pasta,
                                                                                  Strips of chicken,with mixed onions & peppers in our homemade               with basil olive oil and balsamic syrup
Trio of Fish Tian                                                   5.50
                                                                                  spicy peri peri sauce on a hot sizzling platter, with chips and salad
A tower of smoked salmon, mackerel and plump prawns, bound in a dill
mayonnaise, served on dressed leaves                                                                                                                          Roast Duck Breast                                                       12.50
                                                                                  Surf & Turf                                                         3.95    On parsnip and sweet potato mash, with a kirsch & blackcherry sauce
                                                                                  Add grilled king prawns to any steak                                        with a chocolate oil drizzle


                                                                                  All grills served with                                                      Jamie’s Homemade Lasagne                                                £8.95

Sunday Lunch                                                                      Onion rings, cherry tomatoes, mushrooms chips and dressed salad.            Layers of rich beef and tomato sauce with creamy cheese sauce,
                                                                                                                                                              served with garlic bread and salad

Every Sunday - Roast Lunch                                        from 7.95
                                                                                  Sauces & Sides                                                              Duo of Pork                                                             11.25
                                                                                                                                                              Pork tenderloin filled with apricots, spinach and brie, wrapped in pancetta



                            &
                                                                                                                                                              served with a parsnip and potato dauphinoise and a sweet pepper, tomato,
                                                                                  Sauces For Steaks
Weddings                            Parties
                                                                                                                                                      1.95    fruity Madeira sauce
                                                                                  Green Peppercorn- Chasseur-Diane-Port and Stilton


 ‘ The Cygnet suite seats up to 60’                                               Side Orders
                                                                                  Chips, Seasonal Vegetables, Dressed Salad                           2.50

                                                                                                                                                                 Specials
                                                                                  Garlic Bread                                                        2.50
                                                                                  Cheesy Garlic Bread                                                 2.95


                                                                                                                                                                 Board
                                                                                  Mid Week Fixed Price                                                           Don’t forget to check

                                                                                  Dining Menus                                                                   our specials board

                                                                                  Every Monday to Friday
                                                                                  Two course fixed price dining menus
                                                                                  Lunch £8.95 Dinner £11.95

								
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