PentaBase - Interactive Recipes - Options
Flavor Basic Spicy tomato Natural mushroom
Recommended combination
Present values as % of dry mix % in ready liquid Thickness Thicker Normal Less thick Target product Soup Stock/bouillon Sauce Flavor base only Pasta content Without pasta Moderate High
General basic flavor. Mostly suitable for stocks.
Chicken
Spicy tomato flavor. Mostly suitable for sauces and instant dishes.
Goulash
All-natural mushroom flavor. Mostly suitable for creamy soups and sauces.
Natural onion
Basic chicken flavor. Mostly suitable for stocks, clear soups and instant dishes.
Hungarian Goulash flavor. Mostly suitable for soups and sauces.
Piquant chicken
All-natural onion flavor. Mostly suitable for creamy soups and sauces.
Natural herb
Chinese chicken
Chicken flavor with Far-East touch. Mostly suitable for stocks, clear soups and instant dishes.
Piquant Indian styple chicken flavor. Mostly suitable for sauces and instant dishes.
Standard gravy
All-natural herb flavor. Mostly suitable for creamy soups and sauces.
Natural spicy
Beef
Basic beef flavor. Mostly suitable for stocks, clear soups and instant dishes.
Basic gravy flavor. Mostly suitable for brown sauces and gravies.
Meat gravy
All-natural piquant Far-East stype flavor. Mostly suitable for soups, sauces and instant dishes.
Vegetable
Meat gravy flavor. Mostly suitable for sauces, gravies and instant dishes.
Natural goulash
Saltiness More salt Normal Less salt Sweetness More sugar Normal Less sugar Richness Rich
Select the required flavor in the left and choose the preferable option in each selection box. In the next page, in cell G40, put the total batch size (in gr. or Kg) and you will get the calculated weights in column G. In column H, you may put the prices per Kg of the ingredients and you will get the calculated total cost per Kg product in cell I40.
Disclaimer: Any recipe, software, advice or technological assistance is given by Pentaor or its representatives as a gratuitous general advice, without guarantee. It is the responsibility of the customer to ensure the applicability and the conformity of the products to the laws, regulations and patents in force in the countries where they may be implemented.
Basic vegetable flavor. Mostly suitable for soups.
Mushroom
All-natural Goulash flavor. Mostly suitable for soups and sauces.
Natural vegetable
Mushroom flavor. Mostly suitable for soups and sauces.
Onion
All-natural basic vegetable flavor. Mostly suitable for clear soups and sauces.
Natural piquant vegetable
Onion flavor. Mostly suitable for soups and sauces.
Mild tomato
All-natural mild piquant vegetable flavor. Mostly suitable for creamy soups, sauces and instant dishes.
Italian style tomato flavor. Mostly suitable for sauces and instant dishes.
Natural tomato
Normal Economic
All-natural tomato flavor. Mostly suitable for soups, sauces and instant dishes.
Pentaor - The Art of Food Technology
www.pentaor.com
Printed at: 11/10/2009 11:17 AM
PentaBase - Resulted Recipe
Ingredient %
Enter batch size:
Price/Kg
Contribution to the cost of 1 Kg
Total Salt Sugar Monosodium glutamate Fat Cornstarch Instant starch Maltodextrin Milk powder Paprika powder Tomato Powder Onion powder Garlic powder Dehydrated parsley Dehydrated dill Dehydrated herbs Dehydrated onion Dehydrated mushroom Dehydrated vegetables Pasta (optional) PentaBase Multi Flavor VEGCR (2521) PentaBase Vegetable Aroma SO (2522)
7.2
0.900 0.230 0.800 1.000 2.000
0.00
0.000 0.000 0.000 0.000 0.000
Approx. cost per Kg product >>>>>>>>>
Missing prices << Price? << Price? << Price? << Price? << Price?
0.090
0.000
<< Price?
0.070
0.000
<< Price?
0.500 0.800 0.700 0.070
0.000 0.000 0.000 0.000
<< Price? << Price? << Price? << Price?
Pentaor - The Art of Food Technology
www.pentaor.com
Printed at: 11/10/2009 11:17 AM
Recipe Template
Ingredient %
Enter batch size:
Price/Kg
Contribution to the cost of 1 Kg
Total
0.0
0.00
"Approx. cost per Kg product >>>>>>>>>"
0.00
Pentaor - The Art of Food Technology
www.pentaor.com
Printed at: 11/10/2009 11:17 AM