New Year’s Eve Menu
7:30pm to 12:30am Food served 8:00pm to 9:30pm
RESERVATIONS REQUIRED (limited Seating) by
December 27th, 2006
$30.00 per person
MENU
Lobster, Shrimp & Salmon Caviar Chowder Garden Vegetable, Rice & Tomato Bisque Assorted Rolls Cornbread Shrimp Cocktail Duck Confit Spring Rolls with Thai Dipping Sauce Caprese Salad Tossed Salad Roquefort Stuffed Filet Mignon with Chanterelles, Caramelized Onions & Truffle Madeira Sauce Herb Crusted Rack of Lamb with Pommery Dijon Glace Pan Seared Sea Bass in a Leek, Fennel and Saffron Seasoned Broth Vegetarian Grilled Portabella Mushroom with Fire Roasted Corn, Red & Green Peppers, Garden Vegetables and Soybean Curd Topped with warm Rosemary Vinaigrette. Black Eye Peas (For Good Luck) Fresh Vegetable Mélange Pesto Infused Roasted Potatoes Cheesecake Carrot Cake Tiramisu Sugar Free Mousse Tarts