CHRISTMAS MENU 2008
Every Evening from 6pm Starter, main course and pudding from this menu
£21.00
Early Evening Offer In Smiths before 6pm …. out by 8pm Starter, main course and pudding from this menu
£19.00
Lunches and Starter, main course and pudding from this menu
£19.00
Smiths Restaurant
1 Church Road Eccles Manchester M30 0DL
0161 788 7343
WE HAVE LARGE PRINT MENUS.
WE ALSO HAVE A SELECTION OF READING GLASSES, LOANED BY WALLWORK’S OPTICIANS, WORSLEY RD, SWINTON
YOU’LL FIND OUR 2008 CHRISTMAS MENU ON THE FOLLOWING PAGES
STARTERS
CREAM OF FISH AND SEAFOOD SOUP MUSHROOM SOUP topped with parsnip crisps
( Vegan )
GRILLED HALOUMI CHEESE served warm on a rocket and spring onion salad with a pickled poached pear dressing ( Vegetarian ) CRAB SALAD Crabmeat in a lemon mayonnaise dressing. Served with grapefruit segments and a tarragon vinaigrette SLICED MELON with a strawberry and mint dressing
( Vegan )
WARM CHICKEN SALAD Chicken pieces marinated in lemon, chilli, garlic, ginger and sweet spices. Roasted and served warm on a mixed salad with a yoghurt dressing SMITHS ‘ BANGERS AND BEANS Toulouse sausage, on white beans cooked with onions, tomatoes, garlic and herbs
MAIN COURSES
( served with potatoes and a selection of vegetables )
ROAST CHICKEN BREAST with spring onion mash and a rich shallot gravy HADDOCK FILLET - roasted and served with a creamy green pea sauce GRILLED FREE RANGE PORK LOIN with a bacon, apple and cider sauce flavoured with juniper berries FETA PARCELS ( Vegetarian ) Filled with red peppers, feta & olives. Served on mixed leaves with pesto LAMBS’ KIDNEYS Panfried with tomato, onion and garlic and finished with diced chorizo PEPPERED BEEF CASSEROLE with mushrooms, onions, garlic, ground black pepper and cream FIELD MUSHROOMS with a cashew nut & coriander stuffing. Served with a mild korma sauce ( Vegan )
PUDDINGS
PANNA COTTA Served chilled with a sweet pineapple salsa and caramelised coconut flakes CHRISTMAS PUDDING with chilled amaretto cream and topped with toasted almonds BROWN SUGAR MERINGUES Smiths’ brown sugar meringues served with vanilla ice cream and topped with cranberries in a rum and cranberry syrup CHEESES WARM CHOCOLATE BROWNIE with a rich chocolate mousse, chocolate sauce and grated Belgian chocolate LIME TARTLET A sweet pastry case with rich, buttery lime filling. Served chilled on crème fraiche with a sweet citrus dressing and toasted pinenuts
DETAILS FOR DETAILS ABOUT BOOKING AND DEPOSITS HOW WE CAN HELP IF YOU HAVE MOBILITY PROBLEMS OR SPECIAL DIETARY NEEDS SMITHS’ VOUCHERS…. etc etc
THERE’S A PRINTABLE VERSION OF THIS MENU. YOU’LL FIND A LINK TO IT AND LOTS MORE ON SMITHS’ HOMEPAGE.