Shiro Maguro White Tuna Saba Mackerel Sake Salmon Ika Ika Squid Hirame Halibut Hirame Bin Naga Albacore Tako Octopus Ebi Cooked Shrimp Hamachi Yellowtail Smoked Smoke Sake Smoked Salmon
SUSHI & SASHIMI Price per Piece
4 4 4 5 5 4 4 4 4 4
Hotate Ho tate Sea Scallop Ikura Ikura Salmon Roe Unagi Unagi Fresh Water Eel Maguro Maguro Tuna Botan Ebi Sweet Shrimp Bo Aji Jack Fish Kam Kampachi Wild Yellowtail Tai Tai Japanese Snapper Uni Uni Sea Urchin Miru Mir Gai Giant Clam
15 per piece
2
4 4 4 5 6 5 5 6 8 8
Following the tradition of Asian cultures we have designed our menu for sharing. We suggest that you pass our plates amongst your friends and companions and embrace this custom as well. Our servers are here to guide you, so please call upon them for the smallest of favors. TAO has no set rules. Be creative, live long, be happy and follow your own path. …And the Emperor said, “let the party begin!”
Toro Toro Fatty Tuna
EXTRAS –Udama Quail Egg 2 Temaki Handroll
Maki Roll
5
Soy Paper 2
Salmon Sashimi with Avocado, Crispy Onions and Sweet & Spicy Sesame Sauce Yellowtail Sashimi with Jalapeño and Ponzu Sauce Chili Oil and Citrus Marinated Kampachi with Nori Omakase of Sushi and/or Sashimi (Chef’s Choice) 15 16
SPECIAL DISHES
14
Usu-Zukuri Thinly Sliced Japanese Snapper with Chili Sauce, Black Tobiko & Yuzu
38/48/58 and up
18
Hot or Cold Edamame 8 TAO Temple Salad 9 Roasted Shishito Peppers with Yuzu 9 Satay of Chicken with Peanut Sauce 10 Lacquered Roast Pork 12 Spicy Tuna Tartare on Crispy Rice 14 T Stuffed Shrimp with Garlic, Lime and T Chili Sauce 14 hai hai Japanese Seaweed Sampler 14 Squab Lettuce Wraps 15 Dragon Tail Spare Ribs 16 Crispy Tuna Sashimi Roll with Edamame 16 Satay of Chilean Sea Bass with Wok Roasted Asparagus 17 Thai Crab Cakes with Mango Chili Sauce 18 Lobster Wontons with Shiitake Ginger Broth 18 Kobe Tartare Tempura 19 Sashimi of Kobe Beef with Fresh Wasabi Sauce 28
SMALL PLATES
Spicy Tuna Roll 10 • Shrimp Tempura Roll with Curry Sauce 12 Spicy Smoked Salmon Roll with Sweet Wasabi Sauce Crunchy Spicy Yellowtail Roll with Crushed Onion 14 TAO Angry Dragon Roll with Eel & Kabayaki Sauce 15 with Tuna, Salmon, Tobiko and Avocado 16 Crispy Soft Shell Crab and Shiso Roll with Yuzu Mayonnaise 17 Alaskan Salmon, Crab and Avocado Roll 18 • King Crab California Roll 18 Spicy Lobster Roll with Shiso and Black Tobiko 19 Toro Toro Roll with Sweet Chili Sauce and Soy Paper 20 14
SPECIAL ROLLS
Chef’s Roll
Hot and Sour Soup with Shrimp Toast
SOUPS
10 11 12
Miso Soup with Tofu and Mahogany Clams Velvet Corn and Crab Soup with Crab Stick
Koji Noda • Executive Sushi Chef
5-08
Mark Andelbradt • Executive Chef
DUMPLINGS
Bamboo Steamed Vegetable Dumplings with Crunchy Cucumbers Bamboo Steamed Chicken and Water Chestnut Dumplings Pork Potstickers with a Chile Sesame Glaze 12 16 11 10
FROM THE SKY
Peking Duck for Two 68 24 26 Red Curry Coconut Chicken Roasted T Buddha Chicken hai Kung Pao Chicken 26
Crispy Lobster and Shrimp Dumplings with Ginger Jiang Kong Sauce
SPRING ROLLS
Imperial Vegetable Egg Roll 10 11 14 Pork Spring Roll with T Chili Sauce hai
FROM THE LAND
TAO SHABU SHABU
36 Kobe Beef or Filet Mignon Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce Filet Mignon Kobe Sirloin 16 per oz.
Peking Duck Spring Roll with Hoisin Sauce
Grilled 12 oz. Kobe Ribeye with Yuzu Cilantro Butter 88
Black Pepper Sizzled Filet Mignon with Udon Noodles 29 35 36 39
Korean BBQ Kurobuta Pork Chop with Kimchee and Asian Pear
Sweet Onion Rings 4 Zucchini 4 Sweet Potato 4 Japanese Eggplant 4
Kimchee 4 Shiitake Mushrooms 4 Yuzu Dusted Avocado 4 Green Beans 4 Sesame Crusted Sea Scallops 8 Field Asparagus 4 Baby Shanghai Bok Choy w/Garlic 4 Shrimp 8
TEMPURA
Wasabi Crusted Filet Mignon with Tempura of Onion Rings
Wok-Seared New York Sirloin with Shiitake Mushrooms and Szechwan Potatoes
FROM THE SIDES
Buddha’s Harmonized Vegetable Feast for the Minor Gods 9/17
NOBLE TREASURES FROM THE SEA
Soy Ginger Glazed Salmon with Udon Noodles and Spinach Braised Spicy Shrimp with Chive Flowers 28 28 32 32 39 Hong Kong XO Shrimp with Long Beans and Jasmine Rice 26
Spicy Hoi Yin Eggplant Asian Green Stir Fry
9 10 10
Chinese Broccoli with Black Bean Sauce XO Chinese Long Beans 11 Sake Braised Shiitake Mushrooms 13
Crispy Filet of Red Snapper with Spicy Thai Peanut Sauce 29 Grilled Rare Tuna with Asian Green Stir Fry and Peppercorn Sauce T Fish Hot Pot with Lobster, Scallops, Shrimp, Squid and Clams hai Miso Glazed Chilean Sea Bass with Wok Vegetables 34 Sandpot Lobster, Shrimp, and Scallops with Black Bean Sauce
SOPHISTICATED NOODLES AND RICE
Jasmine White Rice Pad T Noodles hai 16 4 TAO Lo Mein with Roast Pork 14 with Chicken 19 with Shrimp 14 with Shrimp 22 18 Mandarin Sizzled Fried Rice with Roast Pork or Peking Duck Vegetable Fried Brown Rice 12
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF EIGHT OR MORE PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES
Five Plus Five Ingredient Fried Rice 16