SAMPLE OXO Tower Brasserie Dinner Menu

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					                                       SAMPLE
                             OXO Tower Brasserie Dinner Menu

                                                     Starters
                                    White onion soup, peas, crispy pancetta £7.80
          Buffalo mozzarella, caponata, marinated artichoke, pesto, toasted foccacia (V) £10.00
            Roasted Portobello mushrooms & red peppers, pine nuts, rocket bruschetta (V) £10.50
                     Crayfish soba noodle salad, yuzu, nori, watercress £9.00 / £18.00
                        Kangaroo tataki, chilli jam, crispy Thai spices, soya glaze £9.50
                          Grilled octopus, Magno chorizo, squid ink, quince aioli £10.50
 Charcoal grilled quail, roasted peach, romesco, manchego, salted almonds, pomegranate reduction £11.00
       Prosciutto “San Daniele”, fig, truffle scented honey, gorgonzola pannacotta, hazelnuts £11.00
                       Seared Japanese style beef salad, edamame, ponzu dressing £12.75

                                                   Mains
          Ricotta pumpkin ravioli, pumpkin cream, girolles mushrooms, amaretti crumbs (V) £18.00
            Salmon, miso grilled aubergines, spring onion, watercress, ginger soy glaze £20.00
            Cornish cod, crayfish & flageolet bean cassoulet, brown shrimp seaweed butter £21.50
                   Sea bass, fried coconut rice cake, Asian pickle, spiced shrimp sauce £23.00
               Seared scallops, cauliflower purée, black pudding, lemon caper butter £24.00
Slow roasted pancetta wrapped rabbit leg, soft red pepper tallegio polenta, golden sultana dressing £22.50
                    Pork loin schnitzel, pancetta choucroute, wild mushroom sauce £21.00
                Thai yellow duck curry, lime leaf steamed rice, pineapple peanut sambal £24.00
   Harissa spiced pink lamb rump, pomegranate almond cous cous, chorizo tagine, romesco sauce £26.50
          Char grilled venison, braised red cabbage, truffle mascarpone mash, black olive jus £27.50
     9oz 28 day aged MacDuff farmed sirloin, chimichurri, Portobello mushroom, red wine jus £33.00

                                       Rocket, frisée & parmesan salad £4.50
                                               Tender stem broccoli £4.50
                                              Crushed herb potatoes £3.75
                                                     Chips £3.75

                                                      Desserts
                       Blackberry frangipane cake, caramelised apple, amaretto foam £7.00
                                    Bitter chocolate fondant, coffee cream £7.00
                             Plum & hazelnut crumble, cinnamon ice cream £7.00
                                     Pineapple strudel, coconut parfait £7.00
                            Warm Asian lime rice pudding, coconut madeleines £7.00
                                     Banana cheesecake, rum and raisins £7.00
                                     A selection of ice creams and sorbets £7.00
                                             OXO cheese plate £8.00
     Dessert wine to accompany our desserts are chosen by our Sommelier team, please ask your waiter for recommendations

                              (V) Denotes vegetarian option. Please ask if you wish to see our vegetarian menu.
                      Should you have any allergies, please inform your server at the time of ordering.
                                                          All prices inclusive of VAT.
                                     A discretionary service charge of 12.5% will be added to your bill
                                   LIVE MUSIC IN THE BRASSERIE EVERY DAY
                        During lunch on Saturday and Sundays and every evening.

                                                    SET MENU
                                            £22.50 or           £26.50
                                  2 courses £22.50 or 3 courses £26.50
   Available every                                                             6.15pm,
                     weekday lunchtime or evening for all tables booked before 6.15pm, or from 10pm
                                               Available for up to six persons


                                                  Starters
                                   White onion soup, peas, crispy pancetta
                              Haloumi aubergine salad, tomato vinaigrette (V)
                                      Pop corn fried chicken, guacamole
                                                          Mains
              Pearl barley risotto, cherry tomatoes, fresh peas, parmesan cheese (V)
                                    Beef & veal ragout, pappardelle
                      Pan fried mackerel, mushroom a la greca, goat curd, foccacia
                                                Desserts
                                Poached Pear, Ginger bread, vanilla custard
                                 Bitter chocolate tart, hazelnut ice cream
                                       Cinnamon & Plum brûlée, Flapjack



                           SPARKLERS,
                           SPARKLERS, STICKIES & PORTS
SPARKLERS                                                                                              Glass   Bottle
                                                                                                      175ml
OXO Brut, NV                                                                                          12.50    49.50
Harvey Nichols, Brut Rosé, NV                                                                         14.50    60.00
Perrier Jouet Grand Brut NV                                                                           15.20    60.00
Nyetimber, Pinot Meunier, West Sussex, England ’03                                                             67.50
Bollinger Brut NV                                                                                              87.50

STICKIES                                                                                             125ml
Innocent Bystander Moscato, ‘08 (375ml bt)                                                             4.75    16.00
Brachetto d’Acqui Cavalino, ’07                                                                        6.00    23.00
Monbazillac Ancienne Cure, ’05 (375ml bt)                                                              6.50    18.50
Château Partarrieu, Sauternes, ’07 (700ml bt)                                                          8.50    48.50
Tokaji Aszu 3 Puttonyos, ’00 (500ml bt)                                                                8.50    33.00
Hobbs viognier, Australia, ’05 (375ml bt)                                                             16.50    47.50

PORTS
PORTS                                                                                                 100ml
Harvey Nichols LBV Port ’04 (Btl 500ml )                                                              7.75     37.50
Ramos Pinto 10 year old Tawny                                                                         8.25     40.00
Harvey Nichols 10 year old Tawny                                                                      8.75     42.50




                        (V) Denotes vegetarian option. Please ask if you wish to see our vegetarian menu.
              Should you have any allergies, please inform your server at the time of ordering.
                                                    All prices inclusive of VAT.
                               A discretionary service charge of 12.5% will be added to your bill