BREAKFAST MENU BUFFET by jayt137

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									BREAKFAST MENU
Our Breakfast Buffets are served with an Assortment of Fruit Juices, Regular Coffee, Decaffeinated
Coffee and our House Selection of Herbal Teas. (25 Guests Minimum)


BUFFET
       Continental Breather                                             Continental Breakfast
      Assorted Danish & Breakfast Pastries                            Assorted Danish & Breakfast Pastries Fruit
  Regular Coffee, Decaffeinated Coffee and our                                    Bran Bars & Muffins
         House Selection of Herbal Teas                                          Butter and Preserves
               $8.95 per person                                            Fresh Fruit Brochettes with Honey
                                                                              & Poppy Seed Dipping Sauce
                                                                                   $10.50 per person



                                                    The Detroiter
                                                Fresh Fruit Platter
                            Assortment of Cold and Warm Breakfast Sandwiches To Include:
                           Dearborn Ham and Swiss Cheese, Western Eggs, Colby Cheese and
                                       Country Sausage, Glazed Cinnamon Buns
                                              $11.95 per person

                                        Country Breakfast Buffet
                               Sliced Fresh Fruit and Berry Platter
                              Assorted Danish and Breakfast Pastries
                         Scrambled Eggs, Bacon, Sausage, Peppers, Onions
                                   Signature Breakfast Potatoes
         Assorted Cereals and Milk, Preserves, Butter, Warm Buttermilk Biscuits with Gravy
                                          $14.95 Per Person

BREAKFAST BUFFET ENHANCEMENT
  Pancakes, French Toast or                   Omelet Station with Toppings                   Belgian Waffle Station with
  Pumpkin and Spice French Toast                                                             Gourmet Toppings
  with assorted Toppings
  Add $1.50                                   Add $3.95                                      Add $3.95

       $75 Chef Fee Applies; Trays and Platters are also available for Breakfast Buffet Enhancement

       PLATED BREAKFAST
                 Jump Start                                                           Western Morning
   Scrambled Eggs, Bacon, Sausage or Ham                                            Scrambled Eggs with
       Signature Breakfast Potatoes,                                          Peppers, Onions, Ham and Cheese
  Assortment of Artisan Breads, Danish and                                          Country Home Fries
            Breakfast Pastries,                                                    Buttermilk Biscuits,
         Preserves and Sweet Butter                                             Preserves and Sweet Butter
             Fresh Fruit Salad
             $10.95 per person                                                           $9.95 per person
                *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                         ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                           CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
LUNCH MENU
INCLUDES CHEF’S DESSERT, REGULAR COFFEE, DECAFFEINATED COFFEE, ASSORTED HERBAL TEAS             AND   ICED TEA.



        E TREE SALADS                                                   LU CH SA DWICHES
                Served with Warm Rolls                                            Served with Chef’s Choice of Side Dishes


          CROWNE CAESAR SALAD                                                   TUNA OR CHICKEN SALAD
   Crispy Romaine Lettuce, Homemade Croutons                                           SANDWICH
              and Parmesan Cheese
     With Grilled Chicken, Shrimp or Steak                                  Served Open-Faced on a Bun with Cheese
                    $12.95                                                                  $13.95

                                                                                ITALIAN CLUB SANDWICH
      SHRIMP PANZANELLA SALAD                                           Thick Grilled Ham, Salami, Provolone Cheese
   Traditional ‘Bread Salad’, Grilled Shrimp                            Roasted Peppers, Sun Dried Tomatoes, Sliced
    Tomatoes, Roasted Peppers, Fresh Garlic                            Onions, Parmesan Cheese and Basil Pesto Sauce
      Onions, Parmesan Cheese, Artichoke                                                  $14.95
                  Vinaigrette
                    $14.95
                                                                                          TURKEY BLT WRAP
                                                                           Smoked Turkey, Tomatoes, Lettuce, Onion
   BUFFALO CHICKEN COBB SALAD                                                    Mayonnaise and Crispy Bacon
   Chicken Tenders cooked Buffalo Style with                                               $14.95
    Lettuce, Tomato, Avocado, Chopped Eggs
           Cucumbers, Celery, Bacon
               Choice of Dressing                                           TRADITIONAL CLUB SANDWICH
                    $14.95                                                  Sliced Turkey, Tomato, Lettuce, Onions
                                                                                 Crispy Bacon, Hard Boiled Eggs
                                                                              Mustard and Mayonnaise Vinaigrette
     CALIFORNIA CHICKEN SALAD                                                               $14.95
     Grilled Chicken Breast Sautéed Peppers
         Onions, Cucumber, Avocado, Corn
      Black Beans & Crispy Tortilla Strips                               GRILLED CHICKEN CAESAR WRAP
                     $14.95                                                Grilled Chicken Breast, Romaine Lettuce
                                                                             Parmesan Cheese and Caesar Dressing
            ASIAN STEAK SALAD                                                              $14.95
       Sliced Steak, Egg Noodles tossed with
       Red Peppers, Corn, Carrots, Tomatoes,
    Red Cabbage, Green Onions, Roasted Peanuts,                                NEW YORK DELI SANDWICH
  Seasoned with a Cilantro and Sesame Vinaigrette                         Corned Beef or Pastrami, Cheese, Coleslaw
                          $15.95                                            Tomato, Lettuce and Russian Dressing
                                                                                           $15.95
     SIGNATURE MICHIGAN SALAD
            Broiled Lake Superior Whitefish,                             PHILLY STYLE STEAK SANDWICH
      Roasted Butternut Squash, Whole Mushrooms,                        Sautéed Beef with Onions and Peppers, topped with
     Caramelized Onions and Carrots, topped with                                 Provolone Cheese and Steak Sauce
         Crumbled Bleu Cheese, Candied Walnuts                                                      $ 16.95
    Sun Dried Michigan Cherries and Crispy Bacon
                          $15.95


                  *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                           ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                             CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
LU          CH E TRÉE SPECIALTIES
Our Lunches are served with Chef’s choice of side dishes, House Salad, Regular Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Iced Tea and Dessert.




                                                              Mushroom Ravioli
                                               Served with a Wild Mushroom and Roasted Garlic Sauce
                                                                     $13.95

                                                            Spinach Fettuccini
                                                  With Italian Vegetables and Roasted Pepper Sauce
                                                                       $13.95

                                                              Chicken Paillard
                     Thin Chicken Breast, simply grilled and topped with Spring Greens, Green Beans, Onions, Tomatoes
                               Grilled Home Made Brioche Bread served with Balsamic and Herb Vinaigrette
                                                                   $15.95

                                                                Salmon Teriyaki
                                                 Broiled Salmon Filet basted with our Teriyaki Sauce
                                                                         $16.95

                                                              Chicken Parmesan
                        Pan Seared Chicken Breast, crusted with Parmesan Cheese, Herbs and Japanese Bread Crumbs
                                        Served with Our Homemade Roasted Garlic Marinara Sauce
                                                                   $16.95

                                                        Italian Chicken Breast
                 Breaded, Pan Seared Chicken Breast, Stacked with Sun Dried Tomatoes, Mushrooms and Parmesan Cheese
                                                Served with a Light Chimichurri Sauce
                                                                  $17.95

                                                         Rosemary Shrimp Pasta
                      Sautéed Shrimp tossed with Penne Pasta, Roasted Italian Vegetables in a Rosemary Tomato Bisque
                                                                   $17.95

                                                       Old Fashioned Meat Loaf
                                           Made the Old Fashioned way & served with Home Made Gravy
                                                                      $17.95

                                                       Roasted Pork Medallions
                                           Herb Crusted Pork Filet topped with Cherry & Mustard Sauce
                                                                       $16.95

                                                 *Bistro Style “Steak Frites”
                                            For menus with two entrée choices, add $2.00.
                                Grilled ew York Strip served with Pan Zip Sauce and Thick Steak Fries
                     * otice: Consumption of raw or under cooked meats & shellfish may cause food borne illness
                                                                $19.95

                                                           *Tenderloin Of Beef
                                             Grilled to perfection and served with Wild Mushroom Sauce
                                                                          $23.95


                        *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                                 ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                                   CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
LU       CH BUFFETS
All Luncheon Buffets are served with Coffee, Decaf and Assorted Herbal Teas. (Minimum of 20 guests)


                                                      Express Lunch

                             An Assortment Of Three Lunch Sandwiches and Wraps
                              To include: Turkey BLT Wrap, Chicken Caesar Wrap
                                   Club Sandwich, Grilled Ham and Cheese
                              New York Deli Sandwich, California Turkey Club,
                                      Pasta Primavera Salad with Basil
                              Fresh Fruit Tray, Potato Chips and Chef’s Dessert

                                                         $17.95 per person


Deli Buffet                                                                 Little Italy
        Tossed Garden Salad with Assorted                                              Fresh Antipasto Salad
                    Dressings                                                   Four Cheese & Vegetable Penne Pasta
           Pasta Primavera Salad                                                       Garlic Fettuccini with
    Sliced Corned Beef, Ham, Roast Beef,                                               Alfredo & Meat Sauces
         Turkey and Cheese Display                                                        Large Pizza Pies
     Condiment Platter: Lettuce, Tomato,                                               Formaggio Garlic Bread
          Onion and Crisp Relishes                                                      Tiramisu & Cannolis
   Assorted Fresh Baked Breads and Rolls
               Apple Dumplings                                                                  $19.95 per person
             $17.95 per person



South of The Border                                                          Twelve Oaks Buffet

    Tossed Garden Salad Served with Ranch                                     Mini Salad Bar with Assorted Toppings
          and Southwestern Dressings                                                      and Dressings
       Beef and Chicken Fajita Station                                          Mediterranean Seafood or Vegetable
      Warm Tortilla Chips with Guacamole                                                   Pasta Salad
    Corn and Tomato Salsa, Sour Cream and                                       Grilled Chicken Breast with Lime,
                 Black Beans                                                         Peanut or Teriyaki Sauce
        Seven Layer Dip, Spanish Rice                                                   Baked Salmon Vermont
                 Key Lime Pie                                                       Tuscan Roasted Vegetables,
                                                                                Signature Home Fries, Fresh Fruit
                   $18.95 per person                                             Salad, Lemon Custard Fruit Tarts
                                                                                        $20.95 per person
                  *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                           ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                             CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
BREAKS/SPECIAL AMENITIES
   All Day Break                                                   Sweet and Sinful Break
      Continuous Coffee, Decaf, Herbal Teas                              Freshly Baked Cookies & Brownies
                and Assorted Sodas                                    House Sweet Nibbles, Whole Fresh Fruit
   Morning: Fresh Baked Breakfast Pastries                              Coffee, Decaf, Assorted Herbal Teas
            Juices & Sliced Fruits                                                   and Milk
  Afternoon: Fresh Baked Cookies & Brownies
           Assortment of Dry Snacks                                                   $7.95 per person
               $16.95 per person




   Harvest Break                   (Seasonal)                               Willy Wonka Break
        Warm Apple Cider with Cinnamon                                       Chocolate Dipped Pretzels
          Fresh Cherry Cobblers with                                           Assorted Bar Cookies
           Chilled Bailey’s Anglaise                                     M&M’s, Reese’s and Hershey Kisses
           Rustic French Apple Tart                                     Coffee, Decaf, Assorted Herbal Teas
    Coffee, Decaf and Assorted Herbal Teas                                           and Milk
               $6.95 per person                                                  $6.95 per person




          Stadium Break                                                     Nature’s Break
     Large Warm Soft Pretzels with Mustard                                         Fruit Bran Bars
 Individual Bags of Chips, Popcorn, Peanuts                               Whole Fruit and Assorted Yogurts
          and Doritos, Lemonade Drink                                     Michigan Dried Cherries & Granola
                                                                            Fruit Drinks and Spring Water
                $6.50 per person                                                  $6.95 per person




                                               Pizza Break
                                                   minimum of 25 guests
                                       Assortment of Bite Size Pizzas
                                               Assorted Sodas
                                              $8.95 Per Person




           *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                    ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                      CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
THEMED BUFFETS                        (MINIMUM      OF   25   GUESTS)
All Buffets are served with a Fresh Fruit Tray, Soft Drinks, Coffee, Decaf, Herbal and Iced Tea.




Hamburger Buffet
Your choice of Beef, Turkey or Salmon Patties, Assorted Rolls to include Whole Wheat and
Sesame Soft Buns, Crispy Bacon, Sautéed Mushrooms, Cheddar Cheese, Pepper Jack, American Cheese
Tomatoes, Lettuce, Onions, Pickles, Ketchup, Mayonnaise, Mustard, Chipotle Sauce & French Fries
$23.95 Per Person




Taco Buffet
Grilled Sliced Chicken Breast or Beef, Guacamole, Mild or Hot Salsa, Cheddar Cheese, Sour Cream
Lettuce, Corn Salsa, Tortilla Chips, Diced Tomatoes, Sautéed Peppers & Onions, Black Beans,
Spanish Rice and a Variety of Warm Flour Tortillas.
$22.50 Per Person




Tuscan Buffet
Oven Roasted Tomatoes with Mozzarella Cheese and Fresh Basil, Italian Antipasto Salad, Pesto
Potato Salad with Sun Dried Tomatoes, Spinach Fettuccini with Roasted Vegetables and Roasted
Pepper Sauce, Old Fashioned Beef or Seafood Lasagna; Parmesan Encrusted Chicken or
Salmon Topped With Sun Dried Tomatoes, Tiramisu, Lemon Meringue Tart and
Fresh Fruit Salad.
$29.95 Per Person




                *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                         ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                           CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
ADD STATIONS TO                        YOUR EVENTS (ADD                            ON   ONLY)

Salad Bar Station
Lettuce, Tomato, Cucumber, Broccoli, Corn, Beets, Mushrooms, Onions, Croutons, Bacon, Hard-Boiled
Eggs, Avocado, Flax Seed, Sun Flower Seeds, Nuts, Cheeses and an Assortment of Dressings
$6.95 Per Person


Decorate Your Cupcake Station
Assorted Cupcakes, Whipped Cream, Sprinkles, Chocolate Shavings, M&M’s, and Assorted Frostings to
include Vanilla, Strawberry, Chocolate and Peanut Butter
$6.95 Per Person


Dip Station
Spinach & Cheese Dip, Hummus with Baked Pita Chips, Crab Dip with Toasted Baguettes,
Seven Layer Mexican Dip
$6.75 Per Person


Crepes Station
Sliced Fresh Fruit & Berries, Whipped Cream, Chocolate, Nutella, Strawberry and Caramel Sauce
Sprinkles, Shaved Dark, White and Milk Chocolate, Maraschino Cherries
$7.50 Per Person ($75 Chef Fees apply)


Potato Fries Station
Shoe String, Steak, Large Parmesan, Sweet Potato & Home Fries, Mushroom Sauce, Cheese Sauce,
Crispy Bacon Bits, Chili, Sour Cream & Chives
$8.50 Per Person


Mashed Potato Station
Old Fashioned Mashed Potatoes, Regular, Sweet Potato & Redskin Mashed Potato, Crispy Bacon,
Sour Cream, Cheddar Cheese, Mushroom Sauce, Cheese Sauce & Fresh Chives.
$6.75 Per Person




              *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                       ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                         CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
TRAYS, PLATTERS                                    AND         DISPLAYS
All pricing is based on a prelude to dinner (based on one hour for 25 guests minimum)



ROASTED      OR   FRESH VEGETABLE PLATTER                                           SMOKED SEAFOOD    DISPLAY
    Fresh or Roasted Vegetable Tray with Ranch,                                   Smoked Whitefish, Smoked Salmon, Peppered Trout with
         Honey Mustard or Blue Cheese Dip                                                      Traditional Accompaniments
                  $2.95 Per Person                                                 Herb Cream Cheese, Toasted Baguettes or Bagels and
                                                                                                     Cocktail Toast
                                                                                                  $8.25 Per Person

FRESH SLICED FRUIT              AND    BERRIES                                     SEAFOOD STATION
      Freshly sliced seasonal Fruit and Berries
            Served with our Selection of                                           Cocktail Shrimp, Crab Claws, Classic Seafood
                Gourmet Dipping Sauces                                                  Salad, Herbed Salmon Tartar on Ice
                   $3.95 Per Person                                                              $14.95 Per Person
IMPORTED AND DOMESTIC CHEESE                                                       MONGOLIAN   TRAY
   Beautifully Arranged Cheese Tray served with
       our selection of Gourmet Crackers and                                      Chicken, Beef and Pork on Skewers, served with
             Garnished with Fresh Fruit                                            Three Dipping Sauces, Cilantro/lime, Teriyaki
                  $3.50 Per Person                                                               and Peanut Sauce.
                                                                                                 $7.95 Per Person

DIPS    AND   SPREADS                                                             MEAT BALL DISPLAY
     Artichoke Dip with Peccrino Romano Cheese                                  An Assortment of Bite-Size Meatballs: Classic Italian,
    Sun Dried Tomato & Basil Dip, Mediterranean                                   Turkey, Asian Chicken and Moroccan Lamb Meat Balls
       Hummus, served with Gourmet Crackers,                                                With Appropriate Dipping Sauces
          Crostini and Crudité Vegetables                                                              $9.95 Per Person
                  $3.95 Per Person


SMOKED SALMON                                                                     CROWNE PLAZA ITALIAN TRAY
   Smoked Salmon Displayed with Traditional                                          An assortment of Italian Sliced Meats and Ham
      Accompaniments, Herb Cream Cheese                                           Marinated Olives, Roasted Peppers Marinated Cherry
          Cocktail Toast and Bagels                                              Tomatoes and Mozzarella and Roasted Tuscan Vegetables
               $7.95 Per Person                                                               With Gourmet Dipping Sauces
                                                                                                    $8.95 Per Person


SUSHI TRAY                                                                        COMBINATION TRAY
      Selection of Fresh Sushi, Sashimi or                                           Domestic and Imported Cheeses, Vegetable
          Maki served with Traditional                                              Platter, Fresh Fruit Tray, Gourmet Crackers
                 Accompaniments                                                                       & Dips
                $6.50 Per Person                                                                   $5.75 Per Person
ASSORTED MINIATURE PASTRIES                                                         FRESHLY BAKED BROWNIES AND COOKIES
   To include Mini Carrot Cake with Cream Cheese                                Freshly Baked Brownies and Cookies, including Oatmeal,
     Icing, Assorted Cheese Cakes, Mini Fruit                                       Peanut Butter, Chocolate Chip and Double Fudge
       Tarts, Chocolate Covered Strawberries                                                       $4.95 Per Person
                  $5.95 Per Person



                      *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                               ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                                 CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
A     LA CARTE
Breakfast
Coffee and Decaffeinated Coffee, Assorted Herbal Teas or Iced Tea                                         $28.00/gallon
Assorted Soft Drinks                                                                                      $1.95/can
Spring Water                                                                                              $2.50/bottle
Assorted Juices (2 quart pitcher)                                                                         $19.00/pitcher
Lemonade                                                                                                  $28.00/gallon
Tropicana Fruit Drinks                                                                                    $2.50/bottle
Non Alcoholic Fruit Punch                                                                                 $35.00/gallon
Champagne Punch                                                                                           $50.00/gallon
Assorted Novelty Ice Cream Bars                                                                           $36.00/dozen
Candy Bar Selection                                                                                       $28.00/dozen
Assorted Fruit Yogurts with Granola Clusters                                                              $2.50/each
Whole Fresh Fruit                                                                                         $1.25/each
Potato Chips, Pretzels or Tortilla Chips                                                                  $2.00/person
Peanuts                                                                                                   $12.00/pound
Mixed Nuts                                                                                                $20.00/pound


Carving Stations
All Prices are per Person and based on Buffet and Dinner Enhancements, $75 Chef Fee Applies

Whole Roasted Salmon Filet                                                                                $5.95
Puff Pastry Crusted Salmon Filet                                                                          $6.95
Oven Roasted Whole Turkey Breast                                                                          $5.95
Mushroom Stuffed Oven Roasted Turkey Breast                                                               $6.95
Honey and Herbs Glazed Ham                                                                                $5.95
Leg Of Lamb filled with Italian Stuffing                                                                  $8.95
Prime Rib of Beef                                                                                         $6.95
Beef Tenderloin                                                                                           $9.50


Desserts a la Carte
Chocolate Covered Strawberries                                                                            $24.00 per dozen
Profiterole (Tower of Cream Puffs filled with Custard Cream and Covered with Chocolate and Caramel)       $36.00 per dozen
Key Lime Pie                                                                                              $48.00 per pie
 ew York Cheese Cake                                                                                      $56.00 per cake
Turtle Cheese Cake                                                                                        $64.00 per cake
French Vanilla Crème Brule Tart         (serves 8)                                                        $32.00 per tart
Old Fashioned Apple Tart (serves 12)                                                                      $36.00 per tart
Opera Torte                                                                                               $48.00 per torte
Hazelnut Torte                                                                                            $48.00 per torte




                     *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                              ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                                CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
Hors D’oeuvres Selection
Cold Hors D’oeuvres
                Stuffed Celery                                    Curry Chicken Salad on Spicy Pita Chips
                 Deviled Eggs                                                  Crab Meat Tostada
               Salami Coronets                                      Smoked Salmon with Caper and Herb Mousse
            Parmesan Cheese Straws                                       *Cashew Crusted Tuna Carpaccio
              Riviera Tuna Bites                                                  Asian Shrimp Mousse
       Belgium Endive with Caramelized                                              Lobster Gazpacho
         Pear and Blue cheese Mousse                                           Antipasto Skewers
         Smoked Turkey BLT Pin Wheels                               Roast Sirloin and Asparagus Canapé with
         Eggplant Parmesan with Pesto                                       Mushroom and Goat Cheese
                                                                        Smoked Salmon and Caviar Mousse
                                                                                Shrimp Cocktail

           $155.00/per 100 pieces                                          $220.00/per 100 pieces

Warm Hors D’oeuvres
           Buffalo Chicken Wings                                               Sweet and Sour Meatballs
              Assorted Quiche                                                  Moroccan Lamb Meat Balls
          Mozzarella Cheese Sticks                                             Asian Chicken Meat Balls
                Mini Reubens                                                      Fried Risotto Balls
       Cocktail Franks in Puff Pastry                                 Vegetable or Mediterranean Cheese Egg Rolls
         Broccoli and Cheese Puffs                                     Sesame-Crusted Chicken Tenders with Mango
            Chicago Pizza Bites                                                       Spinach Pie
              Jalapeno Poppers                                                 Parmesan Artichoke Hearts
                                                                           Chicken or Vegetable Quesadillas

           $175.00/per 100 pieces                                            $220.00/per 100 pieces

                         Stuffed Portabellas with Fresh Goat Cheese and Roasted Peppers
                           Stuffed Mushrooms with Italian Sausage and Parmesan Cheese
                                             Mediterranean Meat Pies
                                            Seafood Stuffed Mushrooms
                                              Mini Beef Wellington
                                           Bite-Size Gourmet Burgers
                                          Petite Louisiana Crab Cakes
                                          Pineapple Chicken Brochettes
                         `            Chicken or Beef Satay with Peanut Sauce
                           Sea Scallops wrapped in Bacon with Soy and Apricot Chutney
                                                 Tempura Shrimp

                                          $295.00/per 100 pieces

    *RawOysters on the Half Shell                                                                Market
    *Grilled Baby Lamb Chops (cooked to order)                                                   Market




            *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                     ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                       CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
DINNER ENTREES A LA CARTE
All Dinner Entrees are Served with Your Choice of Salad, Dessert, Warm Dinner Rolls, Butter, Coffee, Decaf
and Assorted Herbal Teas.

       STARTER   SALAD
                                                        House Chopped Salad
                                                         Signature Caesar Salad
                                Roasted Tuscan Vegetable Salad with Basil Pesto and Parmesan Cheese
                                 Spinach and Beet Salad with Candied Walnuts and Fresh Goat Cheese
                     Michigan Cherry Salad with Bacon, Lettuce, Onions Tomatoes, Bleu Cheese and Candied Walnuts
       ENTREES

              Grilled Tuscan Vegetable                                                      Chicken Marsala
                      Napoleon                                                 Grilled Breast of Chicken with Marsala Wine
                                                                             Mushroom Sauce served with Seasonal Vegetables
             Served with Basil Angel Hair Pasta and
                                                                                           over Linguini Pasta
                      Roasted Tomato Sauce
                                                                                                  $26.95
                             $19.95

                     Surf & Turf Penne                                          Caramelized Pork Tenderloin
                                                                               Served with Rosemary & Roasted Garlic Mashed
          Penne Pasta Tossed with Sweet Italian Sausage
                                                                                      Potatoes, Seasonal Vegetables
                Sliced Steak, Grilled Rock Shrimp,
                                                                                           Apple Bourbon Sauce
             Cherry Tomatoes, Zucchini, Fresh Garlic,
                                                                                                  $26.95
                        Scallions and Basil
                               $22.95
                                                                                             Roasted Turkey
              Grilled Chilean Sea Bass                                         Sliced Turkey Breast with Sautéed Mushrooms
                                                                                 Signature Old-Fashioned Mashed Potatoes
         Topped with Sautéed Baby Shrimp, Coconut Rice Au
                                                                                            and Homemade Gravy
           Gratin, Julienne Vegetables & Champagne Sauce
                                                                                                  $23.95
                              $26.95


                        Salmon Vermont                                                           Lamb Chops
                                                                                 Grilled Lamb Chops served with Eggplant
             Grilled Salmon Basted with Maple Syrup,
                                                                                     Parmesan, Potatoes Au Gratin and
                 Dijon Mustard & Ale, served with
                                                                                       Warm Lemon Herb Vinaigrette
                    Roasted Sweet Potatoes and
                                                                                                  $26.95
                     Sautéed Crispy Vegetables
                               $26.95
                                                                                     Slow Roasted Prime Rib
                 Italian Chicken Breast                                       Caramelized Pearl Onions, Sautéed Vegetables
          Breaded Chicken Breast Crusted with Sun Dried                        Over Signature Mashed Potatoes topped With
             Tomatoes, Mushrooms and Parmesan Cheese                                  Mushroom Cabernet Wine Sauce
          Served with Old Fashioned Mashed Potatoes and                                          $29.95
                     Creamy Basil Pesto Sauce
                              $25.95
                                                                                            Beef Tenderloin
                                                                                 Italian Herb Roasted Potatoes, Sautéed
                 Lemon and Herb Chicken                                        Mushrooms Persillade and Crispy Bacon Bits
         Ailron Chicken Breast, marinated in Fresh Lemon                              On a Red Wine Reduction Sauce
                   Zests and Herbs, served with                                                   $32.95
          Mushroom Mashed Potatoes, Caramelized Carrots
                        & Lemon Herb Sauce
                               $24.95                                           Duo of Beef Tenderloin with
                                                                            Half Chicken Breast               $34.95
                                                                            Salmon                            $33.95
                                                                            Shrimp Scampi                     $35.95




                 *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                          ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                            CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
DINNER BUFFET                            (50 Guests Minimum)
ALL DINNER BUFFETS INCLUDE COFFEE, DECAF    AND   ASSORTED HERBAL TEAS, ROLLS, BUTTER       AND   CHEF’S DESSERT


                                                  SALADS            (CHOICE      OF TWO)
               GARDEN CHOPPED SALAD WITH CROUTONS, BACON BITS AND ASSORTED DRESSINGS
                 MARINATED CUCUMBER, TOMATO, RED ONIONS AND FRESH GOAT CHEESE SALAD
                         PASTA PRIMAVERA SALAD WITH PESTO & PARMESAN CHEESE
SIGNATURE MICHIGAN SALAD WITH ROASTED BUTTERNUT SQUASH, MUSHROOMS, CANDIED WALNUTS AND CRISPY BACON
                                    MEDITERRANEAN ORZO PASTA SALAD
                                  ITALIAN STYLE REDSKIN POTATO SALAD
                                 ASIAN EGG NOODLE AND VEGETABLE SALAD

                                                    PASTA (CHOICE OF ONE)
ROASTED VEGETABLE PENNE WITH PESTO SAUCE, SPAGHETTI AND MEAT SAUCE, SPINACH FETTUCCINI WITH VEGETABLES
     AND CREAMY ROASTED PEPPER SAUCE, FETTUCCINI ALFREDO WITH MUSHROOMS, GOURMET MAC AND CHEESE,
           SEAFOOD LASAGNA WITH TOMATO BISQUE SAUCE, TRADITIONAL BEEF OR VEGETARIAN LASAGNA

                                                             ENTREES
                                      PARMESAN ENCRUSTED CHICKEN BREAST
                                 GRILLED LEMON AND ARTICHOKE CHICKEN BREAST
                  BAKED SALMON TERIYAKI COOKED ASIAN STYLE WITH GINGER JULIENNE VEGETABLES
                             BEEF & PORTABELLA PASTA IN MASCARPONE CHEESE SAUCE
                                BROILED ORANGE ROUGHY WITH HERB BREADCRUMBS
                                 GRILLED SKIRT STEAK WITH CHIMICHURRI SAUCE
                                       MERLOT WINE BRAISED SHORT RIBS
                                           SURF & TURF PENNE PASTA
                                 LONDON BROIL WITH CHASSEUR MUSHROOM SAUCE
                               SLICED PORK TENDERLOIN WITH CHERRY DIJON SAUCE
      SIDE DISHES             (CHOICE      OF     THREE)                        DESSERTS             (CHOICE     OF ONE)

                       SIGNATURE HOME FRIES                                             TRIPLE CHOCOLATE MOUSSE
                    CHEDDAR SCALLOPED POTATOES                                      FRENCH COUNTRYSIDE APPLE TARTE
                ROSEMARY ROASTED REDSKIN POTATOES                                     NEW YORK STYLE CHEESE CAKE
                    SIGNATURE MASHED POTATOES                                         THOUSAND LAYERS CARROT CAKE
                         WILD RICE PILAF                                          KEY LIME PIE WITH ITALIAN MERINGUE
              GREEN BEANS WITH PEARL ONIONS & BACON                                      LEMON AND BERRY TART
                    TUSCAN ROASTED VEGETABLES                                 SIGNATURE BREAD PUDDING WITH FRENCH VANILLA
                       HONEY GLAZED CARROTS                                                     ANGLAISE
                      SEASONAL SQUASH MEDLEY                                             CHOCOLATE GANACH TART

                      TWO ENTREES:    $30.95 PER PERSON               THREE ENTREES: $32.95 PER PERSON
                      *SUBSTITUTE CARVED PRIME RIB OF BEEF        COOKED TO ORDER:  ADD $3.95 PER PERSON




                    *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                             ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                               CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
SWEET TABLES
                           Choose from our selections OR create your own.

                        Mirrored Display of Sliced Fresh Fruit
                                 Assorted Miniatures
                                Deluxe Coffee Station
           Whipped Cream, Shaved Chocolate, Cinnamon Sticks and Orange Zest
                                  $8.95 per person
                      Add Two Torte Selections $9.95 per person
                                       ♦♦♦♦

                         Mirrored Display of Sliced Fresh Fruit
                                 Assorted Miniatures
                                Ice Cream Sundae Bar
                     Vanilla, Chocolate and Strawberry Ice Cream
     Sanders Hot Fudge, Warm Caramel, Strawberry Sauce, Whipped Cream, Cherries
              Chopped uts, Sliced Bananas, Chocolate Chips and Sprinkles
                                 Deluxe Coffee Station
          Whipped Cream, Shaved Chocolate, Cinnamon Sticks and Orange Zest
                                   $10.95 per person
                      Add Two Torte Selections $11.95 per person

                                                      ♦♦♦♦

                         Mirrored Display of Sliced Fresh Fruit
                                  Assorted Miniatures
             Chocolate Dipped Strawberries, Miniature Cheesecake & Pretzels
                                  Two Torte Selections
                                 Ice Cream Sundae Bar
                      Vanilla, Chocolate and Strawberry Ice Cream
     Sanders Hot Fudge, Warm Caramel, Strawberry Sauce, Whipped Cream, Cherries
              Chopped uts, Sliced Bananas, Chocolate Chips and Sprinkles
                                  Deluxe Coffee Station
          Whipped Cream, Shaved Chocolate, Cinnamon Sticks and Orange Zest
                                    $13.95 per person




     *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
              ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                     CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
ASIAN PACKAGE (25 G             UESTS   MINIMUM)



                                                     APPETIZERS
                                               ASIAN NOODLE SALAD
                                             VEGETABLE SPRING ROLLS
                             COCONUT      SHRIMP ON A BED OF CRISPY VEGETABLES
                                                SUSHI SELECTION


                                        ENTRÉE (CHOICE OF ONE)
         ALL   ENTRÉES SERVED WITH   SEASONAL VEGETABLES     AND YOUR CHOICE OF   STICKY RICE   OR   STIR FRIED NOODLES

                                                   CHICKEN TERIYAKI
                                                    CHICKEN SATAY
                                                SESAME CRUSTED SALMON
                                       THAI     SHRIMP IN GREEN CURRY SAUCE
                                                    BEEF SZECHUAN


                                                        DESSERTS
                                               CHEF’S DESSERT SELECTION

                              SERVED    WITH   REGULAR COFFEE, DECAFFEINATED COFFEE     AND   TEA



                                                           PACKAGE PRICE
                                                         $32.00 PER PERSON
                                     $3.00   PER   PERSON FOR CHOICE OF 2 ENTRÉE   SELECTIONS




        *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                 ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                        CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
BRUNCH BUFFET
ALL BRUNCHES   ARE   SERVED   WITH   COFFEE, DECAF, ASSORTED HERBAL TEAS & FRUIT JUICES




                                                     CONTINENTAL BRUNCH
                         ASSORTED DANISH AND BREAKFAST PASTRIES WITH SWEET BUTTER, PRESERVES
    AND GOURMET SPREADS, BELGIAN WAFFLES, PASTA PRIMAVERA SALAD, SMOKED SALMON, COLD MEATS DISPLAY, DOMESTIC AND
                         IMPORTED CHEESES, ROASTED SEASONAL VEGETABLES, FRESH FRUIT DISPLAY
                                                                 $21.95 PER PERSON


                                                      THE CROWNE BRUNCH
                                                 SLICED FRESH FRUIT
      CHOICE OF SALMON, TUNA OR WALNUT & CHERRY CHICKEN SALAD, ROAST BEET & GOAT CHEESE SALAD, SCRAMBLED EGGS
  BELGIAN WAFFLE WITH ASSORTED TOPPINGS, QUICHE LORRAINE, PUMPKIN & SPICE FRENCH TOAST OR TRADITIONAL FRENCH TOAST
                         SIGNATURE HOME FRIES, ROASTED SEASONAL VEGETABLES, BACON OR SAUSAGE
                            ASSORTED BREAKFAST PASTRIES & SLICED CAKE, BUTTER & PRESERVES
                                                 $19.95 PER PERSON
                                                       MANHATTAN BRUNCH
                              ASSORTED DANISH AND BREAKFAST PASTRIES WITH SWEET BUTTER
                               & PRESERVES SLICED FRESH FRUIT PLATTER, SCRAMBLED EGGS
               (ADD TOPPINGS: SAUTÉED MUSHROOMS, SWEET ONIONS PEPPERS & CHEESE FOR $1.95 PER PERSON)
        SIGNATURE HOME FRIES, CHEESE BLINTZES WITH FRUIT SAUCE, SLICED TOMATOES, CAPERS, ONIONS & CUCUMBERS,
                LOX & BAGELS, SLICED CHEESES, TUNA, CHICKEN OR EGG SALAD, ROASTED ITALIAN VEGETABLES
                                                 $23.95 PER PERSON

                                                  LA DOLCE VITA BRUNCH
                                                 SLICED FRESH FRUIT
       CHICKEN PESTO PASTA SALAD, ROASTED BEET AND GOAT CHEESE SALAD, SCRAMBLED EGGS WITH TOPPINGS INCLUDING:
    MUSHROOMS,SWEET ONIONS,PEPPERS & CHEESE, SIGNATURE HOME FRIES, SAVORY CREPES WITH CHICKEN, BÉCHAMEL SAUCE
 & ASPARAGUS, BANANA & CHOCOLATE CREPES, BELGIUM WAFFLE WITH ASSORTED TOPPINGS, PUMPKIN & SPICE OR CINNAMON FRENCH
               TOAST, BITE-SIZE FRITTATAS, ROASTED SEASONAL VEGETABLES, BACON, SAUSAGE & COUNTRY HAM
                                     ASSORTED BREAKFAST PASTRIES & SLICED CAKE.
                                                $ 29.95 PER PERSON

                                                             CHOICE OF TWO DRINKS
                                                      MIMOSAS, BLOODY MARY OR KIR ROYAL
                                                              $8.95 PER PERSON




                      *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                               ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                                      CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
 BEVERAGE SELECTIONS
WINE
                     *HOUSE WINES                                                         *CELLAR SELECTIONS
    LE TERRE - CHARDONNAY, WHITE ZINFANDEL                                            TREFETHEN ESCHOL, CHARDONNAY
          CABERNET SAUVIGNON AND MERLOT                                                BERRINGER, WHITE ZINFANDEL
               $22.00 PER BOTTLE                                                          ERRAZURIZ, CABERNET
                                                                                           $32.00 PER BOTTLE

                                                                            *SPARKLING
                                       ANDRE BRUT                                               FREIXNET
                                       $22.00 PER BOTTLE                                        $30.00 PER BOTTLE
                                             *BOTTLE       PRICES AVAILABLE ON A HOSTED BASIS ONLY

 FRUIT PUNCH                      $35.00    PER   GALLON         CHAMPAGNE PUNCH                             $50.00    PER   GALLON

                                                                 CASH                      HOSTED
                                                                PER DRINK                            PER DRINK
 STANDARD BRAND COCKTAILS                                        $4.75                               $4.25
 PREMIUM BRAND COCKTAILS                                         $5.25                               $4.75
 IMPORTED CORDIALS, COGNACS                                      $6.50                               $6.25
 DOMESTIC BEER                                                   $3.75                               $3.50
 IMPORTED BEER                                                   $4.25                               $4.00
 HOUSE WINES                                                     $4.75                               $4.50

 HOSTED BAR PACKAGES
 ONE HOUR STANDARD LIQUORS, DOMESTIC BEERS, HOUSE WINES, SODAS                                       $9.75 PER PERSON
 SECOND HOUR OF HOSTED BAR                                                                           $4.50 PER PERSON
 EACH ADDITIONAL HOUR                                                                                $4.00 PER PERSON
 5 HOUR HOSTED BAR WITH STANDARD BRANDS, BEER, HOUSE WINES, SODAS                                    $23.75 PER PERSON
 5 HOUR HOSTED BAR WITH PREMIUM BRANDS, BEER, HOUSE WINES, SODAS                                     $25.75 PER PERSON

 ♦ A FEE OF $75.00 PER BARTENDER WILL APPLY TO ALL BARS THAT DO NOT EXCEED $500.00 IN BEVERAGE SALES.
 ♦ ALL HOSTED BEVERAGE SALES ARE SUBJECT TO STATE SALES TAX AND 19% SERVICE CHARGE.
 ♦ ALCOHOLIC BEVERAGES PURCHASED FROM THE HOTEL MUST BY LAW, BE CONSUMED IN THE HOTEL.
 ♦ HOTEL BARTENDERS ARE ASSIGNED 1 PER 100 GUESTS. IF ADDITIONAL BARTENDERS ARE REQUESTED, A $75.00 FEE PER BARTENDER WILL
    APPLY.
 HOSTED BAR IS A SPONSORED BAR, PAID FOR BY THE HOST
 CASH BAR ALLOWS EACH GUEST TO PURCHASE HIS/HER DRINKS ON AN INDIVIDUAL BASIS.

                                     The Crowne Plaza Hotel believes in responsible alcohol consumption.
                        It is the responsibility of each host to control the liquor consumed by guests in his/her party.



                  *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                           ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                                  CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
BA QUET POLICIES
1.   All alcoholic beverage sales and service are subject to the rules and regulations of the Michigan Liquor Control Commission. No beverage, alcoholic or otherwise, may
     be brought into the Ballroom or Public areas of the Hotel from an outside source.

2.   A deposit of $10.00 per person based on estimated attendance is required to confirm a space hold for all functions. Deposits are non-refundable. Payment for
     guaranteed attendance is due 5 working days prior to function by cashier’s check, certified check, money order or credit card.

     Corporate Accounts – To establish credit with the Hotel, an approved direct bill application must be on file in the Hotel’s accounting office. Applications are available
     through the Catering Office. All applications must be filled out in their entirety along with signed policy statements and authorized signatures. Allow one month for
     processing and final approval for the direct bill application. Direct bill terms, if approved, are net 30 days. 1 ½% interest will be charged to outstanding balances
     beyond 30 days.

3.   The attendance number for the function must be guaranteed 3 working days prior to the function, or one-week prior for social functions. If no number is given, the Client
     will be charged the contracted number of attendees or the number served whichever is greater. This number is not subject to reduction; increase in the number will be
     provided based on availability. The Hotel will be prepared to serve 5% over the guarantee.

4.   Groups requesting tax exemption must submit their state of Michigan sales tax number and also a letter requesting exemption two weeks prior to the scheduled event.
     Sales tax exemptions disallowed by the state of Michigan are the responsibility of the organization making the request.

5.   Neither party shall be responsible for any failure of performance due to acts of God, shortage of commodities or supplies to be furnished by the Hotel, governmental authority,
     accidents or acts of General Manager. To the extent permitted by law, client agrees to protect, indemnify, defend and hold harmless the Hotel, the Owner and their respective
     employees and agents against all claims, losses or damages to persons or property, governmental charges or fines and costs (including reasonable attorney’s fees), arising
     out of or connected with this function, except those claims arising out of the sole negligence or willful misconduct of the Hotel.

6.   Menu selection and details of your function must be submitted one month prior to the event to the Catering Manager. One menu must be selected for your group. If two
     entree items are selected for your function, the higher entrée price will apply. A $2.00 per person fee will apply if three entrees are selected. Place cards are to be provided
     by the Client in order to determine menu identification. Due to special dietary restrictions, an alternate meal can be discussed with the Catering manager in advance. A fee
     of $50 will be assessed for placement of favors, place cards or any other materials.

7.   Menu and beverage prices quoted are our current prices. Due to continually changing market conditions, prices are subject to change. Final prices will be confirmed 6
     months prior to your function. All food, beverage, meeting room rental and audio-visual prices are subject to 19% service charge and state sales tax.

8.   No food or beverage items may be brought into the Ballroom or meeting facilities from an outside source with the exceptions of special occasion cakes, challah and
     favors. In addition, no food or beverage purchased through the Hotel catering department may be taken from the Hotel premises.

9.   Banquets and social functions are served for a minimum of twenty-five (25) persons. If less than twenty-five (25) persons attend, a service charge of $75.00 is
     assessed, in addition to room charges.

10. Hold Harmless Clause: The Client assumes the entire responsibility and liability for losses, damages and claims of injury or damage to Client’s displays and equipment; also
    any property brought onto the premises of the Hotel, and shall indemnify and hold harmless the Hotel agents, servants and employees from any such losses, damages and
    claims.

11. Any advertising prepared by the Client using the Hotel’s name must have prior written approval by the management.

12. Materials shipped must bear the group name and arrival date. No C.O.D.’s will be accepted. Delivery will not be accepted any earlier than 2 days prior to the event and will
    not be stored longer than 2 days after the event; any boxes left after 2 days will be disposed of. Additional requirements must be arranged through the Sales Department.
    Client is responsible for any shipping of packages from the hotel after their function. The hotel does not have and cannot provide labor or equipment for moving large items in
    or out of the premises. However, upon pre-arrangement smaller items may be moved by the hotel staff.

13. Provisions for any type of entertainment are the responsibility of the Client, subject to approval by the Hotel. Client agrees to conduct the event in an orderly manner in full
    compliance with applicable laws, regulations and Hotel policies; Client assumes full responsibility for the conduct of all persons in attendance at the event and for any damage
    done to any part of the Hotel’s premises during any time the premises are under the control of the Client, their agents, invitees, employees or independent contractors
    employed by the guest. The Management reserves the right to inspect and control all private parties, and limit the noise volume for the consideration of our guests.

14. The Hotel requires that nothing shall be posted on, nailed to or otherwise attached to the walls, floors or ceilings without Hotel approval. Use of loose glitter, confetti,
    birdseed or rice is prohibited. Client is responsible for removal of all decorations immediately following event.

15. The Client understands that any cancellation represents a breach of contract and that the Hotel will charge a cancellation fee. This fee will include the advance deposit
    received and is based on the minimum guaranteed revenue as indicated in your event contract or actual expected revenues if prices have been established, whichever is
    greater. This fee represents liquidated damages and is not a penalty. Cancellation fees will be determined based on length of notice as follows:
                    NOTIFICATION OF CANCELLATION                                     PERCENTAGE OF ESTIMATED REVENUE
                        PRIOR TO FUNCTION DATE                                          OWED TO THE NOVI DOUBLETREE
                                 0-3 Days                                                                             100%
                               4-30 Days                                                                                75%
                             31-120 Days                                                                                50%
                            120-365 Days                                                                                25%

16. Specific event rooms cannot be guaranteed and are subject to change at the sole discretion of the Hotel.

SIGNATURE:____________________________________________________________                   DATE:___________________________________________________


FUNCTION/GROUP:_______________________________________EVENT DATE:____________________ FOOD & BEVERAGE MINIMUM_______________




                        *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                                 ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                                        CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
                                      CROW E PLAZA DETROIT- OVI
                                        BALLROOM GUIDELI ES

In order to preserve the appearance of our Oaks Ballroom for the enjoyment of our guests, we require that these
guidelines be followed:

Any items to be hung on the ballroom walls must be hung with an adhesive approved by the hotel management
(painters tape.) Absolutely no pushpins, nails or staples are to be used. Damage fees will be accessed to any
group that does not abide by these policies.

Absolutely no loose glitter, confetti, birdseed or rice is permitted.

Ceiling decorations must be approved by the hotel and will be allowed in designated areas only, using existing
ceiling clips. Ceiling decorations must be removed immediately following event. If hotel staff is required to
remove decorations, a $100 tear down fee will apply.

It is the client’s responsibility to notify any outside decorators, speakers and/or on site contacts of these policies.
We encourage the client to have their decorators, speakers or on site contacts to contact our catering office for
clarification of these policies.

The client will be responsible for cost of additional cleaning fees or damages to the premises by the client, their
guests or independent contractors.

Please refer to your banquet contract for a complete listing of policies and procedures.




Client Signature:                                                                          Date:




          *NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
                   ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                          CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000
*NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEATS & SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
         ALL FOOD & BEVERAGE PRICES SUBJECT TO 6% SALES TAX A D 19% SERVICE CHARGE
                CROW E PLAZA HOTEL ♦ 27000 SHERATO DRIVE, OVI, MICHIGA 48377 ♦ 248.348.5000

								
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