Turmeric Benefits

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					TURMERIC
What is Turmeric?
Turmeric, also known as Curcuma longa,.is a member of the ginger family. Turmeric’s main component called curcumin or curcuminoids, a unique phytonutrient complex, has been shown to naturally block inflammatory COX-2. Research is proving curcumin to have many health benefits with its antioxidant, anti-inflammatory and anticarcinogenic properties. Turmeric’s longstanding benefit as a treatment for digestive and liver problems has largely been confirmed by scientific study. It also has broad spectrum bactericidal and fungicidal properties. *

• A powerful antioxidant that protects against free radical damage* • Helps in reduction of inflammation and lowering histamine levels* • Inhibits production of lipid peroxides, which fuel the inflammatory process* • Contains potent anticancer and antimutagenic properties* • Helps to improve liver function* • Enhances overall energy and improves digestion* • Promotes clearance of toxic compounds* • Exhibits antibacterial activity*
Supporting Research:
Blumenthal M. From Curry to the Curious Curcuminoids: Health benefits of the yellow root turmeric. Herbal Update; Whole Foods, July, 1996 Brown L. Healing Herbs; Better Nutrition; May, 2000; Pg. 20 Burnett B, CH. Warming Winter Spices. Alive. Jour of Nat Health. January, 2003; pg 54-55 Copeland R, et al. “Curcumin Therapy in HIV Infected Patients.” Int Conf AIDS 10, 216 (abstract no. PBO876), 1994 Dorai T, Gehani N, Katz A. Therapeutic potential of curcumin in human prostate cancer. Curcumin inhibits tyrosine kinase activity of epidermal growth factor receptor and depletes the protein. Mol Urol. 2000;4:1-6 Krishnaswamy K, Goud VK, Sesikeran B, et al. Retardation of experimental tumorigenesis and reduction in DNA adducts by turmeric and curcumin. Nutr Cancer. 1998;30:163-166 Li JK, Lin-Shia Sy. Mechanisms of cancer chemoprevention by ccurcumin. Proc Natl Sci Counc Repub China B. 2001;25:59-66 Lukaczer D, N.D. Anti-Inflammatory Botanicals; Nutrition Science News; Feb. 1998-Vol.3, No.2; Pg 84 Majeed M, Badmaev V, Shivakumar U, Rajendran R. Curcuminoids: Antioxidant Phytonutrients. Piscataway, NJ: NutriScience Publishers. 1995 Majeed M, Badmaev V, Murray F. Turmeric and the Healing Curcuminoids: Keats Good Health Bk; 1996 Murray MT, ND. Supporting a Healthy Liver; Alive Publishing; March, 2003; Pg 104-106 Prostate, 2001, vol 47, no 4; Nutrition and Cancer, 1992, vol 17, no 1 Science Briefs. Cancer Research Yields Positive Results with Milk, Tea, and Spice. Science News. NNFA Today, Vol 16, No 10; November, 2002 Verma SP, Salamone E, et al. “Curcumin and genistein, plant natural products, show synergistic inhibitory effects on the growth of human breast cancer MCF-7 cells induced by estrogenic pesticides.” Biochem Biophys Red Commun. 233(3):692-696. 1997 Werbach MR, Murray MT. Botanical Influences on Illness: A sourcebook of clinical research. Tarzana, CA: Third Line Press. 1994

What are the benefits?
Turmeric has been used in Indian Ayurvedic medicine as a tonic for the stomach and blood purifier; to relieve flatulence and arthritic conditions; to strengthen overall energy and improve digestion. Curcumin has demonstrated significant liver-enhancing activity in clinical studies, it improves liver function and promotes clearance of toxic compounds. It is a powerful antiinflammatory agent and works to inhibit all steps of cancer formation: initiation, promotion and progression. Numerous research has found it suppressed the proliferation of cancer cells; inhibited the growth of estrogen-positive, human breast cancer cells; increased counts of CD4 immune cells in AIDS patients and contributed to regression of precancerous lesions in the mouth;. Thus it may be beneficial for smokers. Research also indicates Curcumin useful in the areas of atherosclerosis, gallbladder disorders and rheumatoid arthritis. It does have a marked irritant effect on the gastric mucosa so caution should be taken with hyperacidity or irritable stomach. *

Supplement Recommendation:
For the most effective benefits, look for a product that has 95% Curcumin; naturally extracted and grown or wild crafted without the use of chemical fertilizers, pesticides or preservatives; preferably in a vegetarian capsule. Be sure it is a standardized true spectrum herbal supplement without fillers, binders or common allergens.

* This information has not been evaluated by the FDA. It is not intended to diagnose, treat, cure or prevent any disease.


				
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Description: Turmeric, also known as Curcuma longa,.is a member of the ginger family. Turmeric’s main component called curcumin or curcuminoids, a unique phytonutrient complex, has been shown to naturally block inflammatory COX-2.
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