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					         Monday - Thursday: 4:30PM -11PM
         Friday - Saturday: 11:30AM - 12AM
              Sunday: 11:30AM - 10PM

8625-C Lindholm Drive (Birkdale Village) 704.895.4373
STARTERS
The ”Pub“ French Onion Soup We add a twist to this classic onion soup recipe by adding Irish stout and
finishing it off with our crusty cheese topping 4.50

Nachos Warmed crispy tortilla chips layered with bacon, house made pico de gallo, black beans and
jalapenos. This all-time favorite is then topped with creamy melted pimento cheese and served with sour cream 7
       Make it your own by adding chicken or seasoned beef for 2.50


Pimento Double Dip & Guacamole A sharp Irish cheddar with fire-roasted pimentos accompanied by our
home made guacamole. Served with house made tortilla chips 7.50

Potato Boats Potato halves loaded with cheese, bacon and sour cream 6
       Make it your own by adding salsa, jalapenos or black beans for .50 each


Mac and Cheese Decadent, creamy, cheesy, baked macaroni 6

Killer Pub Wings Ten wings hand-shaken with one of our signature sauces:
       Beer and BBQ or Buffalo Jerked (hot and spicy!) 8.50


Fried Pickle Chips Delicious, battered, and served with Roasted Red Pepper Aioli 5

Cheese for Wine (or Beer) Lovers A selection of unique and delicious soft and mild cheeses served with fresh
fruit and warm bread 11.25

Fresh Pretzels Made fresh daily, served warm with sides of house-made caramel and spicy mustard 6

FABULOUS FLATBREADS
Countryside Flatbread Beer-BBQ chicken, grilled pineapple and fresh mozzarella sit on this favorite 7

Middleton’s Flatbread Fresh hand sliced pears, gorgonzola cheese and pecans 7

Old English Flatbread Roasted Red Pepper Sauce, parsnips and fresh eggplant topped with parmesan and
mozzarella cheeses 7
SENSATIONAL SALADS
Goat Cheese Salad A goat cheese medallion accompanies braised pears and candied pecans, served with
our balsamic dressing 11

Caesar Salad Crispy Romaine and freshly grated Parmesan cheese tossed in our Caesar dressing, served
with Parmesan crisps 7

Chef Salad Juicy ham and turkey, applewood smoked bacon, hard-boiled eggs and cheddar cheese, served
on a bed of mixed greens. Your choice of dressing 10

Seared Tuna Salad 6 oz of Ahi Tuna crusted in seasoned sesame seeds and seared rare. Served sliced over a bed
of Romaine Lettuce, shaved carrots, pineapple bits, and avocado. Comes with an Asian Vinagrette on the side 15
       Add: Ham and Turkey 3, Grilled Chicken 2.50, Seared Tuna 6
       Dressings: Balsamic, Blue Cheese, Caesar, Honey Mustard, Ranch, and Thousand Island


SIMPLY SCRUMPTIOUS SKEWERS
Jerked Chicken Skewer Marinated chicken skewered between chunks of sweet potato and served with our
spicy aioli dipping sauce 7

Crunchy Shrimp Skewer These lightly-breaded shrimp and grilled pineapple chunks are presented with our
thai chili sauce 8

SCRUMMY SANDWICHES & BURGERS
The Kilco Warm turkey topped with melted brie, sliced grilled pear and cranberry mayo, between two slices
of whole wheat roll 10
The Veggie Roasted Parsnips, grilled eggplant, Gruyere cheese drizzled with a roasted red pepper
aoli on a European bun 11

Turkey Reuben Turkey and homemade Sauerkraut smothered with melted Swiss cheese and Thousand Island
dressing on grilled marbled rye 10

Seasoned Chicken Breast Pepper jack cheese with a roasted red pepper aioli topped with a sweet grilled
pineapple slice 10

Seared Ahi Tuna Club Tuna joined with smoked bacon, lettuce, tomato and spicy wasabi mayo 15
       All sandwiches and burgers are served with your choice of:
       German Potato Salad, Cole Slaw, Sauerkraut, Sweet Potato Fries, Pub Fries, Mashed Potatoes or Fruit Cup
PUB FARE
Beer Batter Fish and Chips Made fresh daily, our beer batter coats generous portions of moist haddock and cooked
until crispy and golden 12

Healthy Fish and Chips 6 oz filet of juicy, wild caught, Haddock over steamed rounds of potato, spiced with
lemon, garlic, scallions, and white wine. All wrapped in parchment paper and delivered to your table 9

Bratwurst Marinated in beer and grilled, our links come with homemade sauerkraut, German potato salad, and
spicy mustard 10
Hand Pies Crafted in-house, these pies are to die for!
Chicken Curry with potatoes and carrots 7
Seasoned Beef with potatoes and carrots 7
Veggie Medley Carrots, potatoes and crimini mushrooms 7
       Served with seasoned grilled zucchini

Mayan Spiced Taco A local favorite you have to try!
       Beef or Ahi Tuna 15, Fish 11, Chicken 11
Taco Sampler 1 of each chicken, fish, and beef 11

Bangers and Mash Creamy mashed potatoes topped with 2 irish sausage bangers topped with delicious brown gravy 9

TOP IT OFF
ADD ANY OF THE FOLLOWING TO ANYTHING:
Tomato, Caramelized Onions, Grilled Pineapple, Applewood Smoked Bacon, Sautéed Mushrooms, Fried Egg,
Jalapenos, Cheddar Cheese, Avocado, Pico de Gallo, Sour Cream, Chives, Black Beans, Sauteed Seasoned
Spinach, Grilled Zucchini
       Choose any three: $1.50


THE WEE ONES
Chicken Tenders
Grilled Cheese
Chicken Quesadilla
Mac and Cheese
       Served with a choice of tortilla chips, pub fries, sweet potato fries or fruit cup 7


DESSERTS
Award Winning Homemade Chocolate Chip Cookies These in-house made cookies have won multiple awards! 7
Decadent Double Chocolate Brownies 7
        The above two come with your choice of chocolate mousse or vanilla bean ice cream

Chocolate Mousse Cup with Whipped Cream 5
Vanilla Ice Cream Topped with homemade caramel cauce and candied pecans 5
       Add Milk $2.00
Draft Beer
OMB Copper, Charlotte, NC (4.8% ABV) A full flavored yet smooth authentic German style “Altbier” 4.5
Anchor Steam Ale, San Francisco, CA (4.9% ABV) Deep amber color, thick creamy head, and rich full flavor 5
Stone IPA, Escondido, CA (6.9% ABV) Dry Hopped, with citrus notes of grapefruit and lemon                5
Yuengling Lager, Pottsville, PA (4.4% ABV) Amber colored lager with a medium-bodied subtle sweetness                 4
Wells Bombardier, England (5.2) Dark creamy carmel and hints of chocolate 5
Highland St. Terese’s Pale Ale, Asheville, NC (5.2% ABV) Golden pale ale with a slightly malty body and American hops 4.5
Blue Moon Belgian White, Golden, CO (5.2% ABV) Unfiltered with greater depth of flavor and hints of coriander, best served with an orange 4
Green Man Porter, Asheville, NC (5.6% ABV) English style brown Porter, tastes of mocha & chocolate, aromas of coffee finish 5
Miller Lite, Milwaukee, WI (4.2% ABV) The classic American pilsner 3
Guinness Draught, Dublin, Ireland (4.1% ABV) Initial malt and caramel flavors give way to a dry roasted finish 5
Lagunitas IPA, California (6.2 ABV) Hoppy amber IPA with a sweet finish of honey and spice 4.5
Left Hand 400 Pound Monkey, Colorado (6.7 ABV) Medium body IPA, light hoppiness, grassy aroma & a dry finish 4.5
Unibroue Maudite, Quebec (8.0 ABV) Belgium strong amber ale. Medium body with hints of caramel, cinnamon, mint 7
Twisted Thistle, Belhaven (5.3) Balanced sweet, malty IPA with a hint of hops 4.5
Shotgun Betty, Raleigh (5.8) German style hefeweizem. Banana, clove nose with a dry refreshing finish 4.5
Sam Admas Octoberfest, Boston (5.3) A golden amber color with malty & bread aromas & a hint of sweetness 4

Bottled Beer
Lindemans Framboise Lambic, Belgum (2.5) A rare, spontaneously fermented Belgian beer with a raspberry palate 10.5
Corona Extra, Mexico (4.6) The best selling Mexican cerveza 3.5
Bud Light, Missouri (4.2 ABV) Not too heavy, not too light, the light beer with drinkability 3.5
Michelob Ultra, Missouri (4.2) Light golden with subtle notes of citrus giving it a clean, refreshing body and finish 3.5
Becks, Germany (5.0) Slightly fruity but crisp firmness, ends with a clean dry finish 3.5
Chimay Blue, Belgum (9.0 ABV) Medium bodied, dark Belgian Ale. Hints of sweetness, dark berries and spices 10

Flavorful Flights Enticing, alluring and enchanting. Experience the pleasure of wine tasting                             8
          Wonderful Whites I.Q. Riesling / Silver Beach Sauvignon Blanc / Chamisal Chardonnay
          Ravishing Reds Sean Minor Pinot Noir / Tapena Tempranillo / Angove Shiraz

White Wine
Cristalino Cava Brut, Penedes, Spain Split 187 ml Bright green-gold in color with fine bubbles. Crisp and bright, dry with medium
body, showing rich flavors of apples, figs, lemon, roasted almonds and pie crust 8
I.Q. Riesling, Mosel, Germany Light in style with a fruity bouquet and flavors of apples, honey and a hint of minerals. Mouth-water-
ing acidity and a balanced sweetness on the palate 7 /26
Benvolio Pinot Grigio, Friuli Region, Italy A fresh and delicate wine with clean stone fruit and apple flavors 7/26
Tamas Estates Pinot Grigio, Central Coast, CA Vibrant grapefruit, green apple and citrus with hints of grass and minerals 7/ 26
Silverbeach Sauvignon Blanc, Marlborough, New Zealand Citrus and white grapefruit with a lingering & zesty pink grapefruit finish 8/30
Deloach Chardonnay, St. Helena, CA Apple and hints of baking spice with good acidity and full body 8/30
William Hill Chardonnay, Central Coast, CA Elegant aromas of creamy vanilla, honeysuckle and ripe white peach and pear hint at
the depth of flavor in this luxurious Chardonnay. Full-bodied and rich, with notes of butter and brown spice 8 / 30
White Wine Continued...
Stellina di Notte Proseco Not too dry, smooth and buttery 32
Domaine Ste. Michelle Brut, Columbia Valley, WA This sparkling wine has pleasant aromas of apples and citrus fruits & a nice toasty finish 38
Martin Codax Albariño, Rías Baixas, Spain A refreshing food friendly wine that is crisp, elegant and dry with unique aromas and
flavors of ripe apples, peaches and apricots 34
William Hill Chardonnay, Central Coast, CA Fresh pineapple, guava and banana combined with notes of ripe lemon and grape-
fruit, overflowing with crisp, clean tropical fruit and a rich texture 38

Red Wine
Sean Minor Pinot Noir, Carneros, CA Medium-bodied with blueberry, cherry, plum, and light toast flavors. Blue fruit characters that
are balanced with lingering spicy/earthy notes; vanilla toast nuances with the silky round tannins and a long lengthy finish 10/38
Kenwood Merlot, Sonoma, CA Full-bodied with dark fruit aromas, nutmeg and vanilla, smooth tannins 8/30
William Hill, Cabernet, Central Coast Elegant & refined style with cherry, blackberry, clove aromas & flavors with intricate notes of cedar 9/32
Alamos Malbec, Mendoza, Argentina Black raspberry and currant mingle with notes of sweet spice and leather 8/30
Tapena, Tempranillo, Tierra de Castilla, Spain Luscious red cherry fruit wrapped around an earthy, intense center. The finish is long
and layered with a hint of coffee & chocolate and a pinch of spice 7/26
Sensi Sangiovese, Tuscany, Italy A delightful medium bodied wine, fresh and earthy with soft tannins yet ripe with flavor. Ruby red
gem tones frame the ripe fruit flavors of cherries and plums with a hint of anise and black pepper through the finish 7/26
Angove Nine Vine, Shiraz, South Africa Deep red with inky hues. This medium bodied wine is bursting with aromas of spicy black
pepper and apricot notes. On the palette the wine shows soft, warm characters with rich fruit flavors 8/30
Cooper Hill Pinot Noir, Willamette, OR Organically certified grapes. The palate, this round pinot is balanced with rich red fruit,
good acidity and a long strawberry and cherry finish 36
La Crema Pinot Noir, Monterey, CA Aromas of strawberry and tea leaves with hints of coffee bean with a long and fleshy finish 34
Ghostpines Blend, 90% Sonoma 10% Napa &, CA Flavors of black cherry and ripe berries compliment mocha and brown spice
notes finishing with a generous supple texture 32
Las Rocas Garnacha, San Alejandro, Spain Layered on the palate with superb fruit spice and depths; succulent flavors of berries 34

Flying Winemaker Zinfandel, Lodi, CA Intense dark berries up front with pepper, vanilla, with chocolate on finish 30

				
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