leith lynx xmas menu 2009 restaurant display.indd

							leith lynx
  bar & brasserie
 christmas menu
 highland broth with venison and whisky
          fresh prawn cocktail
 warm goats’ cheese salad on tossed leaves


 whole roast partridge with poached pear
grilled salmon fillet with hollandaise sauce
 stuffed pepper with rice and veg, oregano
                cream sauce

      (main courses served with fresh vegetables
                    and potatoes)


   christmas pudding with brandy sauce
              fresh fruit tart
          chocolate fudge cake

            a choice from each course for:


                     £18.00