'Sunday Café Menu'

							                                    ‘Sunday Café Menu’

                                             Oysters

                    Fresh shucked Tasmanian Pacific oysters from Freycinet
         Natural, with lemon & lime                                     3.3 ea
            …or with
         Tamar Valley sparkling sorbet, baby basil                      3.9 ea
         Vietnamese dressing                                            3.9 ea
         Warm sticky pork, toasted pinenuts, coriander                  3.9 ea
         Any dozen                                                      38.9


         Baked Spring Bay scallop                                       5.2 ea


                                          Small dishes
.. our small dishes are designed to be shared and can be served as they are ready, family style.

Warm rosemary infused kalamata olives                                               6.9

Eggplant & cumin dip, Turkish bread                                                 7.9

Tasmanian smoked salmon, tomato & green pea arincini,
chive & lemon crème fraiche                                                         9.9

Crispy calamari, garlic aioli                                               15.9 / 27.9

Spring Bay mussels, chilli, white wine                                      16.5 / 28.5

‘Wild Clover Farm’ lamb merguez meatballs, rich tomato sauce                      11.9

Pure South’s house cured charcuterie platter                                      24.0


                                         Kids (under 12s)

         Penne Napoli                                                   12.9
         Homemade mini beef burger                                      12.9
         Chicken & Chips                                                15.9
         Steak & mash potato                                            15.9
         Fish ‘n’ Chips                                                 15.9
                                                    Pasta & Risotto

Risotto of Westhaven goats’ cheese, walnut, baby spinach                                           24.9

Spaghetti with Tasmanian seafood, wild rocket, extra virgin olive oil, garlic                      26.9

Tortellini, homemade with free range chicken & tarragon,                                           24.9
chicken cream sauce, vine ripened tomato


                                             Larger Dishes & the Grill

King Island Steak & mushroom pie, spring vegetables, tomato & chilli chutney                       24.9

House-made King Island beef burger, free-range egg, homemade ketchup                               22.9

Groenewold free-range chicken ‘Coq au Vin’, creamy polenta                                         25.9

Pan-fried Petuna ocean trout, mash potato, black grape & mussel salad                              29.9

Market fish of the day                                                                             market price


                                                    Pure South Beef

.. all of our beef is grass-fed for 24-36 months in the most pure environment,
sourced from farms directly and dry-aged for 21-28 days

King Island                Eye Fillet                                     280g                     41.9
(Hereford)                 Scotch fillet                                  300g                     39.9
                           Porterhouse                                    300g                     36.9
                           Rump                                           350g                     31.9
                           Rump                                           500g                     41.9

... Char-grilled, with King Island double-cream mash, red wine jus

Sauces                                                         Side Dishes

Béarnaise sauce                               3.5              King Island double-cream mash              7.5
Green peppercorn sauce                                         Hand cut chips, homemade tomato ketchup 7.5
Barbecue butter                                                Buttered green beans,
Café de Paris butter                                           King Island Persian feta, walnuts          9.5

Sauce Choron                                                   Cauliflower mornay,
                                                               double Gloucestershire cheese              8.5
Anchovy & herb butter
                                                               Baby cos, crispy house made pancetta
Huon Valley mushroom ketchup – ‘The Fat Duck’ recipe           garlic mayonnaise, aged parmesan           8.5
                                              Dessert
‘Rhubarb & Cream’ Spring rhubarb jelly, vanilla panna cotta,
 mini pavlova, rhubarb compote, King Island crème fraîche ice-cream              14.5
Nougatine cannelloni, mandarin mousse, Vietnamese mint,
citrus salad, yoghurt sorbet                                                     14.9

Warm chocolate fondant, roast banana ice cream, peanut brittle (20-25 minutes)   16.9
Frozen strawberry soufflé, macerated strawberries,
white chocolate ice-cream                                                        15.9
Pure South dessert tasting plate                                                 23.9

CHEESE … select 3 cheeses                                                        24.0
King Island Black Label Cheddar, quince paste
            - traditional cheddar aged for 24 months
White Diamond Brie, truffled honey
            - rich, creamy, ripe & traditional, musty aroma.
King Island Dairy ‘Seal Bay’ Triple-cream Brie, sun-dried muscatels
            - seasonal, ultra-premium, creamy and elegant
Heidi Gruyere, glacé apricots
            - aged, Swiss-style, mature, cow’s milk gruyere
King Island Dairy triple cream blue brie, leatherwood honey
            - soft, ripe & subtle blue
King Island Dairy Roaring Forties blue, candied walnuts
            - full flavoured blue, sweet, nutty Roquefort style
King Island Dairy ‘Stormy’ washed rind, fig relish
            - soft interior, earthy & wild aroma yet subtle flavour