A4 - Set Menu.indd

							                                                                                                                                           R E
                                                                                                                                   C E N T
                                                                                                                         T I O N
                                                                                                             &   F U N C
                                                                                                     B A R




                                 {SET MENU}
                         № O N E $3 5 P E R P E R S O N

                 YOUR CHOICE OF ONE OF THE FOLLOWING
                          MAINS & DESSERTS.




                                            {MAINS}
                                                FIRST COURSE




                                                RIB˜EYE STEAK G
                                   With Portobello mushrooms and buttered gourmet
                                         potatoes served with a rich garlic jus.

&
                                            HERB & LEMON CHICKEN
    F                              Tender chicken breast with a light herb and lemon

        U                         scented crumb, served on buttered gourmet potatoes,
                                             asparagus and tomato salad.

            N
                 C              MONTEITH’S GOLDEN BATTERED BLUE COD
                       T          Two fillets of blue cod served with chunky style chips,

                            I        house salad, lemon wedges and tartare sauce.

                                 O
                                        N {All mains come with a house salad}




                                        C
                                     {DESSERTS}
                                              SECOND COURSE E
                                                                   N
                                             VANILLA BEAN BRULÉE          T
                                         With cracked sugar and lemon biscotti.
                                                                                 R
                                                                                       E
                                        BELGIAN CHOCOLATE MOUSSE
                                          With hazelnut icecream and biscotti.




                {We can provide a bread selection with dips as an optional starter at $5 per head}

                                                G Denotes gluten free items
                                                                                                                                           R E
                                                                                                                                   C E N T
                                                                                                                         T I O N
                                                                                                             &   F U N C
                                                                                                     B A R




                                 {SET MENU}
                        № T W O $4 5 P E R P E R S O N

                 YOUR CHOICE OF ONE OF THE FOLLOWING
                          MAINS & DESSERTS.




                                            {MAINS}
                                               FIRST COURSE




                                      ROLLED AND STUFFED PORK LOIN
                                        Stuffed with figs and pistachio nuts and
                                        served on a white wine and green apple
                                              risotto with crisp crackling.
&
    F                                    PAN SEARED GROPER FILLET

        U                         With seared scallops served on a summer orzo salad,
                                                topped with salsa verde.

            N
                 C                         HERB & LEMON CHICKEN
                       T              Tender chicken breast with a light herb and

                            I      lemon scented crumb, served on buttered gourmet
                                        potatoes, asparagus and tomato salad.
                                 O
                                       N
                                        C
                                     {DESSERTS}
                                                          E
                                              SECOND COURSE


                                                                 N
                                             VANILLA BEAN BRULÉE        T
                                        With cracked sugar and lemon biscotti.
                                                                                 R
                                                                                     E
                                        BELGIAN CHOCOLATE MOUSSE
                                          With hazelnut icecream and biscotti.




                {We can provide a bread selection with dips as an optional starter at $5 per head}
                                                                                                                      R E
                                                                                                              C E N T
                                                                                                    T I O N
                                                                                        &   F U N C
                                                                                B A R




        {FUNCTION FINGER FOOD}
                                PRICE PER ITEM

                                                 $1.50
                                             Fish goujons
                                           Garlic bruschetta
                                           Club sandwiches
                                  Vegetarian spring and samosa rolls



                                                 $2.00

&                                            Squid bites
                                           Chicken skewers
                                          Beef satay skewers
    F                                       Prawn twists
        U
            N                                    $8.00

                C                Bowl of spicy wedges with sour cream

                    T           Bowl of thick cut fries with tomato sauce

                        I
                            O       HANDCRAFTED FLATBREADS
                                  N
                            Dukkah and garlic butter, sun dried tomato
                                   hummus or summer pesto
                                             $9.50
                                             C
                                                   E
                                                 PIZZA
                                                         N
                                  Medium $18.00 Large $27.00
                                           Meatlovers          T
                                       Prawn and jalapeno
                                    Chicken, cranberry and brie      R
                                             Hawaiian                       E
                                               PLATTERS
                                           Antipasto $35.00
                                           Seafood $50.00