Get documents about "main menu A3
Document Sample
MENU
ANTIPASTI - Starters PASTA e RISOTTO SECONDI DI MARE – Fish
PANE AGLIATO - Garlic breads RISOTTO ALLA PAESANA £8.85 BRANZINO ALLA CEDRO £14.85
- Plain £2.95 Risotto of chicken and wild mushrooms in a Sea bass fillets in a coarse grain mustard and
- Tomato £3.50 cream and tarragon sauce, topped with lemon sauce, served with polenta and king prawns.
- Cheese £3.75 mascarpone and grano padano cheese.
- Cheese & caramelised onions £3.95 SALMONE ASPARAGI £14.85
SPAGHETTI CON POLPETTE £8.50 Grilled salmon cooked in a light cream sauce
BRUSCHETTA AL POMODORO v £4.25 Homemade beef meatballs served in a rich with asparagus, served with sautéed potatoes.
Grilled ciabatta bread with marinated tomato chilli and garlic sauce.
vine tomatoes, red onions, garlic and GAMBERONI ALLA MILANO £14.95
fresh basil. RISOTTO CON GONDOLIERE £8.95 King prawns sautéed in garlic butter, tossed
Risotto of grilled asparagus, smoked salmon with fresh asparagus and served with lemon rice.
BRUSCHETTA AL POLLO £4.50 in a tomato cream sauce.
Grilled ciabatta bread with marinated
chicken, pesto, and mascarpone cheese. PENNE PICANTE £7.95
ZUPPA DI COZZE £5.95
Penne pasta with garlic, onions, spicy
pepperoni, garden peas and chilli flakes SECONDI DI CARNE – Meat
Green lip mussels in a tomato & garlic sauce in a tomato and cream sauce.
or a white wine, cream & lemon sauce. BISTECCA ROMA £16.50
FETTUCCINE CAPRINO £7.95 Sirloin steak cooked in garlic, red wine, onions,
GAMBERONI AGLIO £6.25 Fettuccini pasta with sun dried tomatoes, hot chilli sauce and king prawns, served with
Sautéed king prawns in a tomato & garlic sauce cherry vine tomatoes, spring onions and polenta chips.
or a white wine, cream & lemon sauce . goats cheese.
BISTECCA DIANE £15.50
INSALATA DI GAMBERETTI £5.45 LASANGE AL FORNO £7.50 Sirloin steak with onions and mushrooms in a
Fresh salad prawns served on a bed of mixed leaves Minced beef ragu between layers of spinach mustard cream and brandy sauce, served with
topped with marie – rose sauce. pasta topped with mozzarella cheese and sautéed potatoes.
oven baked.
CAPRINO AL FORNO v £5.85 BISTECCA PIZZAIOLA £15.50
Layers of aubergine and goats cheese CANNELLONI v £7.50 Sirloin steak cooked with garlic, tomatoes and
oven baked in a cream and tomato sauce. Cannelloni stuffed with fresh spinach and ricotta capers, served with herbed mash potatoes.
cheese oven baked with a cream and tomato sauce.
FRITTELLE DI MELANZANE v £5.95 AGNELLO RAGU £14.95
Roasted aubergine & feta cheese fritters PENNE PRIMAVERA £7.95 Chunks of lamb slow cooked in red wine,
served on a bed of mixed lettuce leaves Penne pasta with mushrooms, onions, olives tomatoes and olives, served with herb rice.
topped with red chilli mascarpone. and mixed peppers in a tomato and garlic
butter sauce. FILLETO ALLA GRIGLIA £16.95
INSALATE CAPRESE v £4.95 Grilled fillet steak with roasted peppers,
Vine tomatoes, fresh mozzarella, basil leaves RISOTTO MARINARA £8.95 sautéed mushrooms and onions.
and extra virgin olive oil. Risotto of mussels, smoked salmon and prawns,
with onions in a tomato and butter sauce. FILLETO AL PEPE £16.95
CALAMARI FRITTI £5.35 Fillet steak in a brandy cream and cracked
Strips of fresh squid floured and deep-fried RISOTTO CON FUNGHI v £8.25
black pepper corn sauce, served with sautéed
with dill mayonnaise. Risotto with mushrooms, fresh asparagus, potatoes.
sundried tomatoes in a cream and tomato sauce.
CROSTINI FORMAGGIO DI CAPRA v £4.95 POLLO MILANESE £13.95
Grilled goats cheese with caramelised Chicken breast coated in buttered breadcrumbs
balsamic onions on ciabatta bread. pan fried, served with spaghetti napoli.
COTOLETTE DI MAIALE £5.95 PIZZA POLLO ASPARAGI £14.25
Tender pork ribs oven braised and served Chicken breast cooked in a white wine and cream
in a roasted fennel seed sauce. CAPRI v £7.45 sauce topped with fresh asparagus, served
Tomato, mozzarella cheese, cherry vine with sautéed potatoes.
FUNGHI AL AGLIO v £5.25 tomatoes, roasted peppers, red onions,
Mushrooms sautéed in garlic, white wine goats cheese and rocket leaves.
and fresh rosemary.
MARINARA £8.45
CONTORNI - Side dishes
FUNGHI ARROSTI v £5.45 Tomato, mozzarella cheese smoked salmon,
Mushrooms,white wine, spiniach and prawns, tuna, anchovies. Roasted vegetables. £2.95
mascorpone cheese oven baked, served with bread. Fine green beans. £2.85
Polenta chips. £2.85
AL DIAVOLO £7.95
Steamed asparagus. £3.50
SALADS Tomato, mozzarella cheese, red onions,
spicy pepperoni, chicken and bacon.
Rosemary potatoes.
Mixed salad.
£2.85
£3.25
Grilled vine tomatoes. £2.95
TONNO E FAGIOLI £6.25 PORCINI £7.75 Rocket and parmesan. £4.75
Mixed salad with tuna, cannellini beans ,red onion, Tomato, mozzarella cheese, wild mushrooms, Chopped tomato, red onion and balsamic salad. £2.95
peppers and extra virgin oil. asparagus, sun dried tomatoes and roasted pine nuts.
POLLO CAESAR £7.25 POLLO £7.95
Grilled chicken breast strips on a bed of mixed Tomato, mozzarella cheese, chargrilled chicken,
lettuce leaves, croutons, shaved parmesan drizzled roasted peppers, red onions and mushrooms.
with Caesar dressing.
INSALATE CAPRINO v £6.95
Goats cheese and sundried tomatoes baked on Leo’s Italian Restaurant is available exclusivley for hire
ciabatta bread served with mixed leaves and during the day. We can cater for all occasions, to suit
fresh pesto. all budgets. Please ask a member of staff for details.
Italian Restaurant
All our dishes are cooked to order. Olives may contain stones. Pesto contains nuts. Chicken, fish and duck may contain bones. Certain dishes are cooked with wine. If you suffer from any allergies, please inform a member of staff
EARLY DINNER MENU
5.00PM - 7.00PM
SUNDAY - THURSDAY
ANTIPASTI - starters RISOTTI - main course PASTA - main course
PANE DELLA CASA v RISOTTO PRIMAVERA v SPAGHETTI NAPOLI v
Garlic bread served on pizza base Italian risotto rice and mixed vegetables cooked in a Spaghetti with tomato sauce and fresh basil.
Semplice - plain white wine, cream and tomato sauce.
Con pomodoro - with tomato SPAGHETTI BOLOGNESE
Con formaggio - with cheese RISOTTO MARINARA Spaghetti with a traditional minced beef sauce.
Risotto rice with smoked salmon, prawns, red onions
DOUGH BALLS v and peppers cooked in tomato sauce. SPAGHETTI MARINARA
Home made dough balls drizzled with garlic and Smoked salmon, prawns, and mussels in a tomato
fresh basil pesto. RISOTTO CON POLLO sauce.
Risotto rice with pan fried turmeric chicken, onions,
MOZZARELLA POMADORO v peppers in a sweet chilli and tomato sauce. FETTUCCINI CARBONARA
Fresh mozzarella cheese, vine tomatoes, fresh basil Fettuccini cooked with bacon in a white wine cream
and extra virgin olive oil. sauce.
TONNO E FAGIOLI PIZZA - main course PENNE PICCANTE
Mixed salad with tuna, cannellini beans, red onions Penne pasta cooked with onions, pepperoni and
and olive oil dressing. MARGHERITA v tomato.
Tomato and mozzarella cheese.
FUNGHI TRIFOLATI v PENNE PRIMAVERA v
Mushrooms sautéed in garlic and white wine. CON PEPPERONI Penne cooked with onions, peppers, mushrooms and
Tomato, mozzarella, onions, Italian pepperoni and olives in a tomato and cream sauce.
INSALATA DI GAMBERETTI chilli sauce.
Fresh salad prawns on a bed of mixed leaves, topped with
LASAGNE AL FORNO
Marie-rose sauce. TRICOLORE v Minced beef between layers of pasta topped with
Tomato, mozzarella, asparagus and sun-dried cheese and oven baked.
FRITTELLE DI MELANZANE v tomatoes.
Roasted aubergine fritters, served with mixed leaves
and sweet chilli dressing. VEGETARIANA v SWEET OF THE DAY
Tomato, mozzarella, onions, mushrooms and
BRUSCHETTA v peppers. A FINE SELECTION OF HOUSE SWEETS
Toasted ciabatta bread with tomatoes, garlic, red
onions and fresh basil. CON POLLO
Tomato, mozzarella, onions, peppers and shredded
INSALATA - main course chicken.
MARINARA
POLLO CAESAR Smoked salmon, prawns, tuna and anchovies.
Grilled chicken strips on a bed of mixed leaves,
croutons, parmesan shavings and drizzled with
Caesar dressing.
CHOOSE FROM ANY
INSALATE CAPRINO v
Goats cheese and sun-dried tomatoes baked on STARTER/MAIN/SWEET
ciabatta bread on a bed of mixed leaves with fresh
basil pesto.
TWO COURSES
£9.95
THREE COURSES
£12.95
Italian Restaurant
Please note this is a set menu. Dishes may not be exchanged for dishes from our main menu. Parties over six must book in advance
Related docs
