Brunch
Available Saturday and Sunday only 11am - 3pm
BIRTH OF THE LONDONER
The Full Monty $12.5
Two eggs, apple smoked bacon, English banger, potatoes, mushrooms & tomatoes, baked beans, and toast
Tuna Galette $10
Seared tuna steak, 2 fried eggs, roasted peppers, and tomatoes nested in a puff pastry shell
O
riginally selling fruit and vegetables in a London street market in Soho for fifteen years the owner, Barry Tate, finally got tired of the wind, rain and cold (typical English summer) and decided to turn a derelict railway station in London into a French Creperie and wine bar. After four years he still could not pronounce the items and wines on his own menu, so he sold the business and came to Dallas (you lucky people.) Once in Dallas, he bought into a sign business, but being sixty feet in the air, inside a McDonald’s sign scared the McCrap out of him. So he returned to the restaurant business, again opening a French Creperie (will he ever learn?) on lower Greenville Avenue. Six months and about ten customers later he closed the business and reopened as the London Tavern (1990) eventually spawning the Londoner in Addison (1995), McKinney (2002) and Uptown Dallas (2008.), Frisco (opening Summer 2009). How successful he will be remains to be seen. But, as he sees it, at least he can pronounce the items on the bloody menu now!
Avocado & Tomato Toast $6
Sliced avocado and roasted tomato top a buttered baguette with a light lime vinaigrette
Smoked Salmon Omelet $9
Smoked salmon, spinach, cream cheese, capers, and red onion
Grilled Chicken Omelet $9
Grilled chicken, boursin cheese, and green onion
Garden Omelet $7.5
Mixed vegetables and Swiss cheese
The Mayfair Breakfast $8.5
Two eggs sunny side up, on baguette with crispy ham, petite salad and a light herbed cream
Bacon, Eggs, and Toast $6
A simple and solid breakfast
Open Face Sausage Sandwich $6
English sausage, sunny side up eggs all served on toast
Biscuit and Gravy w/ Pork Chop $8
American white gravy on a warm biscuit with two eggs and a pan seared pork chop
House-made Corn Beef Hash $9
Slow cooked corn beef and roasted potato spiked with caramelized onions and red peppers then topped with sunny side up eggs
Fish and Chips $12 Chicken and Chips $8.5 Tower of London Burger $8
Add Swiss or Cheddar $1 Blue Cheese $2
Shepherds Pie $12 Covent Garden Salad $8
Uptown Dallas
2909 Thomas Ave 214.979.2333
Chicken and Avocado Sandwich $8 Pulled Pork Sandwich $8 Chips and Salsa $3
FOR BEVERAGE... BAR HOURS
7 days of week ‘til 2am
Addison
14930 Midway Road 972.458.2444
Sides
$1 Biscuit Baked Beans $2 Bacon Potatoes Mushrooms & Tomato 2 Eggs $3 Fruit Cup Banger
FOR BITES... KITCHEN HOURS
SERVING 11 am - 1am EVERYDAY SATURDAY & SUNDAY BRUNCH 11 am - 3 pm
Frisco
5454 Main Opening Soon!
Bottomless “Cheap-ass” Mimosas $12 with purchase of an entree or upgrade with Bottomless “Posh” Mimosas $18 with the purchase of an entree
Shared Plates
Tortilla chips and Fire Roasted Salsa $3
Even the Queen likes chips and salsa…
Tomato and Goat Cheese Pizza $6
On a crisp puff pastry
Chorizo & Cheddar Stuffed Jalapenos $7
Served with ranch
Steamed Mussels $12
White wine broth with aromatic veggies and warm bread
Hummus and Warm Pita $6
Made with roasted garlic
Grilled Chicken Kebabs $6
w/ curry and HP dipping sauces
Sambal Chili Buffalo Wings $10
Classic favorite with a little Asian boost
Cognac Pate $7
Served with toast, tomato marmalade & capers …a little taste of luxury
New Hampton Fries $9
White cheddar, apple-smoked bacon & green onions
Onion Bajee $7
Indian “hush puppies” served with a cool cucumber sauce
Ploughman’s Cheese Plate $10
Chef selected cheeses, warm baguette, mango chutney, Dijon mustard
Chips & Curry $5
A sweet and spicy curry sauce to dip your fries
Salads and Soup
Tomato Soup and Grilled Cheese Toast $5 Vegetable Barley Soup $5 * Covent Garden Salad $8
Mixed greens tossed in a bacon vinaigrette, tomatoes, walnuts, blue cheese and a hard boiled egg Add Grilled Chicken $3 or Grilled Ahi Tuna $5
Avocado Salad $8
A whole avocado, field greens & cherry tomatoes tossed with a lemon vinaigrette.
Tomato and Mozzarella $7
Roma tomatoes and fresh Mozzarella in olive oil and balsamic with basil
Spinach and Goat Cheese $8
Baby spinach leaves, sundried tomatos & goat cheese in a light balsamic dressing
Grilled Chicken on Green Leaf $7
Chopped lettuce, cucumbers, tomato & red onion are tossed in ranch dressing and topped with grilled chicken breast