CHRISTMAS TASTING MENU
A perfect starter of grilled, succulent king scallops in a tantalizing saffron
and garlic sauce.
Spinach and Prune Cake
Mouth-watering prune encased in a spinach parcel; finished with a piquant hint of
Spice crusted Sea Bream; pan fried and served on a bed of curry leaf infused
mashed potato in a delightful moilee sauce.
A refreshing sorbet-style lychee ice to
cleanse the palate.
Duck braised in a tangy onion and tomato mélange and our chef’s special spices.
Slow braised lamb in a rich onion and tomato sauce.
King prawns rolled in caramelized garlic, garam masala and grilled in tandoor.
Squash and cowpeas simmered in a delectable gravy of deftly
spiced coconut milk.
Steamed Basmati Rice
Chef’s Selection of Desserts
Lunch menus available from £15 .00 to £25.00
Dinner menus available from £25.00 to £35.00
Please contact us for your tailor-made Christmas menu
t: 02920 620 333
Indian Cuisine Re-defined