Sunday Brunch Buffet Sample menu - PDF - PDF by thederelict12


									                      S      unday      B        runch      B        uffet

     Time: 11am -3pm with reservations available at 11am, 11:30am, 1pm and 1:30pm
            Price: Adults $48, Children 12 and under $25, 4 and under free
             (Please note that prices and times may vary on holidays and special events)

                                     S      ample menu

                       “Deviled” Maple Meadow Farm Eggs
           Roasted Sweet Peppers, Fennel and Onion “Agro e Dolce”
   Fresh Made Mozzarella, Ripe Tomato, Basil, Sea Salt and Virgin Olive Oil
                           Mushroom “a la Grecque”
              Asparagus with Citrus and Tarragon Vinaigrette
                 Tomato, Cucumber and Arugula Panzanella
                 Bliss Potato Salad with Dijon Chive Dressing
       Farfalle Pasta, Roasted Butternut Squash, Vermont Gorgonzola
                          and Candied Spiced Walnuts
Roasted Corn, Black Bean and Red Onion Salad with Cilantro Lime Vinaigrette
          Roasted Beets, Lakes End Goat Cheese and Toasted Almond
                                 Bread Display
                          New England Cheese Pie
            Thyme Roasted Chicken, Three Onion and Aioli Salad
                Prosciutto di Parma and Honey Roasted Pears
Cracked Pepper and Brown Sugar Smoked Pork Lion with Sweet and Sour Slaw
  Allspice Crusted Duck Breast with Ginger Cranberry and Citrus Chutney
    Sirloin of Beef Carpaccio with Truffle Aioli, Arugula and Parmesan
                Chorizo Pinchos with Grilled Pineapple Salsa
                      Artisianal New England Cheeses
                    Great Hill Blue with Honey Comb and Walnuts
                      Boggy Meadow Swiss with Concord Grapes
                        Shelburne Cheddar with Apple Butter

   Chilled Poached Gulf Shrimp - Lemons, Spicy Cocktail, Green Goddess,
                    Remoulade and Creamy Horseradish
House Smoked Maple Cured Atlantic Salmon - Sesame Cracker, Red Onion and
                           Cucumber Crème Fraiche
           Jonah Crab Claws with Sweet and Spicy Grainy Mustard
                           Maine Shrimp Salad Rolls
 Point Judith Calamari Salad - Shaved Celery, Red Onion, Olives and Parsley
            PEI Mussels - Vinho Verde, Roasted Tomato and Leeks
     Grilled Scallops, Smoky Pepper Bacon and Apple Cider Vinaigrette

                         Continental breakfast
             Mixed Berries, Vanilla Yogurt and Granola Coupe
               Diced Seasonal Melons, Pineapple and Grapes
                    Bagels and Flavored Cream Cheeses
                          Assorted Mini Muffins
                      Croissants and Danish Pastries
                 Honey Strawberry and Banana Smoothie
                             Pecan Sweet Rolls
                              Cinnamon Sticks
    Eggs Benedict - Canadian Bacon and Chive Hollandaise
 Sugar Dusted Farmers Cheese Blintzes with Blueberry Compote
    Cinnamon Brioche French Toast – Vermont Maple Syrup
               Corned Beef and Red Onion Hash
             Hickory Bacon and Country Sausage
            Home Style Potatoes with Green Onion

                Chicken and Mushroom Fricassee
              Maple Mustard Glazed Atlantic Salmon
         Baked Macaroni and New England Cheese Gratin
       Mixed Grains, Wild Rice and Aromatic Vegetable Pilaf
                          clam Chowder

                     Culinary Stations
           Omelets and Breakfast Burritos to Order
                Eggs, Egg Beaters, Egg Whites
   Exotic Mushrooms, Country Ham, Peppers, Onions, Tomato,
            Cheddar, Swiss, Chopped Bacon, Spinach
               Black Beans, Salsa and Tortillas
           Buttermilk Pancakes and Waffle to Order
Warm Maple Syrup, Whipped Cream, Caramel Bananas, Strawberries,
               Blueberries and Toasted Almonds
          Roasted Sirloin of Beef -Horseradish Cream
   Maple Glazed Country Ham with Grain Mustard Apricot Jam
                           Dim Sum
             Assorted Steamed Chinatown Dim Sum
        Ginger Plum, Honey Soy and Hot Mustard Sauces
                   Cinnamon Sugar Beignets
           Made to Order and Cinnamon Sugar Dusted
        café Caesar and New England Cobb Salad Station
          With Thyme Grilled Chicken or Gulf Shrimp
  Romaine Hearts with Parmesan Peppercorn Dressing, Parmesan
 Grana, Garlic Croutons, Calamata Olives and Spanish Anchovy
Mixed Autumn Greens with Cider Vinaigrette, Massachusetts Blue
cheese,Crumbled Hickory Bacon, Organic Tomatoes, Chopped Egg,
                 Walnuts and Dried Cranberry

                         Kid’s Barn
    Mini Beef Hot Dogs and Rolls, Mustard, Relish, Ketchup
        Country Fried Chicken Nuggets with BBQ Sauce
                   Macaroni and Cheese Bite
                  Cheese and Pepperoni Pizzas
                Fruit Skewers on Pineapple Tree
   Rice Crispy Treats, Brownies, Chocolate Cookies, Cupcakes
                         Penny Candy
                         Gummy Bears

                        Pastry Table
                        Crepe Station
     Made to order crepes with an assortment of toppings
                Chocolate Dipped Strawberries
 Chef’s Selection of desserts from our famous “Chocolate bar”

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