CHRISTMAS DAY LUNCH MENU 2009 by thederelict12

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									                CHRISTMAS DAY LUNCH MENU 2009
            V Veloute of butternut squash with bitter chocolate and chilli
                                      ~oOo~

             Pan fried and terrine of Foie Gras, artichokes, truffle sauce

                                       ~oOo~

              Roasted lobster, tomato and shallot confit, tarragon foam

                                       ~oOo~

Bronze free-range turkey, fondant potato, Brussels sprouts, stuffing, chestnuts and
                        glazed carrots, traditional sauces

                                         OR
Fillet of Angus beef, fondant potato, wild mushrooms, baby onions and caramelised
                              salsify, Burgundy sauce

                                       ~oOo~

                    Homemade Christmas pudding, brandy sauce
                                     OR
                             A tasting of desserts

                                      ~oOo~
                             Coffee and mini mince pies

                                 Vegetarian option

            V Veloute of butternut squash with bitter chocolate and chilli
                                      ~oOo~

      V Warm Salad of globe and Jerusalem artichokes, poached quail egg,
                     Grain mustard hollandaise sauce

                                       ~oOo~

        V     Tortellini of Wealdway goat’s cheese, roasted baby beetroot,
                             Horseradish and chive foam

                                       ~oOo~

        V Tower of pan-fried wild mushrooms and celeriac, glazed salsify,
                        Parsley puree, black truffle sauce

      Five course menu with a glass of Champagne - £170.00 per person
              Children aged 5 to 11 - £80, children under 5 free

								
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